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Bid on this bottle of 2005 Harris "Treva's Vineyard" Napa Valley Cabernet Sauvignon (95RP). Robert Parker's Wine Advocate: "The 2005 Cabernet Sauvignon Treva’s Vineyard is a slightly bigger wine (15.2% natural alcohol) and has an almost inky purple color to the rim. Its great concentration ratchets up the level that exists in the Jake’s Creek to a surreal, even sublime quality. This is stunningly rich, with crème de cassis, blackberry, cedar wood, licorice and incense. This wine is full-bodied, multidimensional and still quite youthful and backward. Nevertheless, it’s locked and loaded, so to speak, very full, opulent and promising. (RP) 95+" (06/2015)
Starting Bid: $50.00

Bid on this 2-bottle lot of 2018 Myriad "Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (99JD, 97RP, 94WS, 93VN). Jeb Dunnuck: "This iconic site located outside of St. Helena always produces a rich, powerful wine, and the 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is no exception, offering loads of black and blue fruits, gravelly earth, chocolate, and Asian spice notes as well as a full-bodied, opulent, sexy profile on the palate. With a beautiful sense of freshness, ripe, polished tannins, and a great finish, this gorgeous effort needs 2-3 years of bottle age and will cruise for 30 years or more." (08/2020)
Starting Bid: $260.00

Bid on this magnum of 1997 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (1.5L) (100RP, 97WS, 95WE, 94ST, 93W&S). Robert Parker's Wine Advocate: "An inky/plum/purple color is accompanied by a stunning bouquet of violets, charcoal, creme de cassis and a hint of toast. Prodigious when it hits the palate with a full-bodied expansiveness, there is not a hard edge to be found in the 1997, only velvety tannins, compelling depth and fruit intensity, and stunning purity. It is a perfect expression of Napa viticulture and wine that should continue to age effortlessly for two decades or more. (RP)" (11/2013)
Starting Bid: $600.00

Bid on this 4-bottle lot of 1988 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon. Robert Parker's Wine Advocate: "Dark ruby, with a light intensity nose of cassis and cigar box aromas, this wine exhibits good concentration, softness, adequate ripeness, and a short finish. (RP)" (04/1994)
Starting Bid: $360.00

Bid on this bottle of 2005 Pahlmeyer Napa Valley Bordeaux Blend (95CG, 95RP, 94ST, 94WS). Robert Parker's Wine Advocate: "As for the 2005 Proprietary Red, it is a blend of 84% Cabernet Sauvignon, 11% Merlot, 3% Cabernet Franc and 1% each Petit Verdot and Malbec. While this might not be the blockbuster one would expect, there is outstanding depth, purity and overall texture and ripeness. Again, terrific acidity gives the wine vigor and precision, despite a lofty 15.2% alcohol. The wine is fresh and pure, with black raspberry and blackcurrant fruit, some white floral notes, and the telltale forest floor. Pahlmeyer’s wines age well, as I am still working off the 1995 and 1996 Proprietary Reds, which remain in great shape. (RP)" (06/2015)
Starting Bid: $110.00

Bid on this magnum of 1979 Niebaum-Coppola Rutherford Cabernet Sauvignon (1.5L). The Niebaum-Coppola estate has a long and storied history, making some pretty stellar wines over the years. This large format 1979 was made under the watchful eye of legendary celebrated winemaker Andre Tchelistcheff.
Starting Bid: $90.00

Bid on this 4-bottle lot of 2004 Livingston Moffett "Gemstone Vineyard" Napa Valley Bordeaux Blend. Situated in the Yountville AVA on the Rector Creek alluvial fan, the Gemstone vineyard contains a diverse selection of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petite Verdot grapes with numerous clonal selections within these varietals. Each of these grapes are vinified and kept separate for evaluation prior to blending. The wine has primary aromas of blackberry and raspberry with a hint of vanilla, nutmeg and violets. On the palate, there is an effusive fruitiness underlain by raspberry liqueur and cassis.
Starting Bid: $100.00

Bid on this 2-bottle lot of 2006 Anderson's Conn Valley "Estate Reserve" Napa Valley Cabernet Sauvignon (94RP). Robert Parker's Wine Advocate: "The unfined, unfiltered 2006 Cabernet Sauvignon Reserve spends two years in French oak and another year in the bottle before being released. This cuvee has a long track record of aging (the 1990 and 1991 are still going strong). The dense ruby/purple-tinged 2006 offers notes of new saddle leather, black currants, autumnal vegetation/forest floor, cassis, and cherries, superb richness, and a full-bodied, powerful finish. (RP)" (12/2009)
Starting Bid: $100.00

Bid on this 4-bottle lot of 2008 Scarecrow "M. Etain" Napa Valley Cabernet Sauvignon in original wood. The inaugural vintage of Scarecrow's "second label" wine, M. Étain comes from a selection of fruit hand-picked from the J.J. Cohn Estate in Rutherford. The wine is cleverly named after the Tin Man from Wizard of Oz, "Étain" being French for "Tin." Pretty cherry, raspberry, and plum fruit notes on the nose and palate are deftly interwoven with cookie spices, cigar box, coffee, licorice, chocolate, and vanilla bean. Silky tannins make this approachable now.
Starting Bid: $600.00

Bid on this bottle of 2018 Realm "Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Sauvignon (98JD, 98JS, 98RP, 97VN). Robert Parker's Wine Advocate: "Deep garnet-purple colored, it rolls sensuously out of the glass with decadent scents of boysenberries, black cherries, redcurrant jelly and blackcurrant pastilles with hints of bouquet garni, black soil and iron ore. Full-bodied, the taut, tightly knit black and red fruit has a firm structure of ripe, grainy tannins and bags of freshness, finishing very long with loads of earth and mineral nuances coming through. (LPB) 98+" (10/2020)
Starting Bid: $350.00

Bid on this magnum of 2013 Scarecrow Napa Valley Cabernet Sauvignon (1.5L) (OWC - 100RP, 97VN, 95WS) in original wood. Robert Parker's Wine Advocate: "The prodigious 2013 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, including fruit from some of the oldest Cabernet vines still in existence in Napa. This full-bodied classic displays notes of forest floor, earth, crème de cassis, blackberry liqueur, licorice and some pen ink. It is dense, full-bodied, prodigiously rich, massive in intensity, yet relatively light on its feet. This great ballerina of a wine has extraordinary ripeness but pulls back from the edge before going over the top. There are 1, 000 cases of this classic, which should age effortlessly for 30+ years. (RP)" (12/2015)
Starting Bid: $1,180.00

Bid on this bottle of 2001 Plumpjack "Reserve" Oakville Cabernet Sauvignon (94RP). Robert Parker's Wine Advocate: "The most evolved, the 2001 Cabernet Sauvignon Reserve, appears to be close to full maturity, although it is capable of lasting another 10-15+ years. The creamier of these two wines, it reveals abundant black currant, cedar, licorice, graphite and inky characteristics, medium to full body and a ripe, opulent, spicy personality. (RP)" (06/2011)
Starting Bid: $110.00

Bid on this 5-bottle lot of 1984 William Hill "Reserve" Napa Valley Cabernet Sauvignon (91WS). Wine Spectator: "**Cellar Selection** Minty, woody, lean and bright, with ample tannins but otherwise silky of texture and highly polished, with ripe blackberry and cassis fruit that echoes forever on the finish." (04/1988)
Starting Bid: $175.00

Bid on this 3-bottle lot of 1991 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon (96ST, 95RP, 95VN, 91WS). Stephen Tanzer's International Wine Cellar: "The darkest of these wines so far: deep red-ruby. Some sexy high tones lift the complex aromas of black fruits, dried cherry, potpourri spices and earth. Initially a bit clenched but quickly revealed a silky texture, with perfectly integrated acidity enlivening the mid-palate flavors of red and darker berries, tobacco and spices accented by a minty nuance. This supple yet somehow youthful wine is perhaps most impressive on its inexorable, slowly building aftertaste, where the tannins are in perfect harmony with the fruit. A splendid Napa Valley Cabernet from a long growing season featuring a late harvest. (ST)" (05/2019)
Starting Bid: $420.00

Bid on this 4-bottle lot of 1976 Freemark Abbey Napa Valley Cabernet Sauvignon (91JG). John Gilman: "The 1976 Freemark Abbey cabernet sauvignon is a lovely example of the vintage, with the 'dried fruit character' of this drought year, but with a sweet, extant core and lovely focus and balance still defining the wine as it closes in on its fortieth birthday. The excellent nose jumps from the glass in a blend of desiccated cherries, Rutherford dust, petroleum jelly, dried spice tones and gentle notes of woodsmoke in the upper register. On the palate the wine is pure, full-bodied and velvety, with excellent complexity, a fine core, still just a touch of tannin on the backend and a long, tangy and beautifully balanced finish. Really a lovely bottle of wine at its apogee, but still with plenty of life in it. Drink between 2015-2025." (08/2015)
Starting Bid: $220.00

Bid on this 2-bottle lot of 2006 Beringer "Private Reserve" Napa Valley Cabernet Sauvignon (93RP, 93VN, 91JS). Vinous: "Deep ruby. Aromas of blackberry, violet, licorice pastille, menthol and nutty oak, along with a liqueur-like suggestion of kirsch; suggests less uniform fruit ripeness than the 2005 and 2004 versions. Then sweeter and more open-knit in the mouth than the '05, with the intense flavors of dark berries, licorice and violet well supported by a rather powerful spine of sweet tannins. Finishes strong and long. (ST)" (07/2015)
Starting Bid: $130.00

Bid on this magnum of 1983 Joseph Phelps Napa Valley Cabernet Sauvignon (1.5L). Wine Spectator: "Nice, ripe cassis fruit in a slightly hard-edged, lean package, although it definitely shows more flesh and fruity richness than most '83s. There's also a whiff of menthol and a bit of anise to lend complexity. (Web, 1987)"
Starting Bid: $100.00

Bid on this bottle of 1987 Dominus Napa Valley Bordeaux Blend (96RP, 94JG, 92WS). Robert Parker's Wine Advocate: "There were 6, 500 cases produced of the 1987 Dominus. It is one of the great wines of the vintage in a year when a handful of California producers made profound Cabernets (i.e., Robert Mondavi Reserve, Dunn Howell Mountain, and Chateau Montelena). The wine is beginning to shut down, but it still displays a rich ruby color and an intensely spicy, fragrant nose of toasty vanillin oak, cassis, and cedar. In the mouth, this medium to full-bodied wine displays considerable tannins, fine integrated acidity, and an opulent, rich, spicy finish. (RP)" (10/1993)
Starting Bid: $210.00

Bid on this 3-bottle lot of 2007 Parallel Napa Valley Cabernet Sauvignon (94WE, 92W&S, 91RP, 91VN). Wine Enthusiast: "Delicious and compelling 100% Cabernet from this great vintage. Shows classically developed, sweet Napa tannins and wonderfully ripe fruit. As expressive as the blackberries and currants are, they're reined in with minerals and herbs to produce exquisite tension. *Editors' Choice*" (08/2010)
Starting Bid: $150.00

Bid on this 3-bottle tasting lot; including 2-bottles of 2011 Rudius "Bedrock Vineyard" Sonoma Valley Red Wine (92WS) and 1-bottle of 2011 Rudius Napa Valley Cabernet Sauvignon. Of the 2011 Rudius "Bedrock Vineyard" Sonoma Valley Red Wine, Wine Spectator writes: "A distinctive and pleasingly eccentric blend of Zinfandel and Mourvèdre. Wild berry and smoky, meaty aromas lead to layered and racy flavors of licorice, fresh earth and dried cherry. The tannins are ripe but firm on the finish. Zinfandel and Mourvèdre. (TF)" (04/2015)
Starting Bid: $70.00

Bid on this 4-bottle lot of 2013 Revana Howell Mountain Cabernet Sauvignon (91JS). James Suckling: "The blackberry and bark aromas come through here with a full body of ripe fruit and chewy tannins. Full and intense. A little hot, but this shows interest." (12/2016)
Starting Bid: $320.00

Bid on this 2-bottle lot of 2010 Jones Family "The Sisters" Napa Valley Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon The Sisters offers up freshly cut flowers, sweet red berries and spices. The Sisters is an incredibly juicy, approachable wine with tons of early appeal. The acidity and vibrancy of the vintage come through, but ultimately this is one of the more open 2010s readers are likely to come across. A sleek, sensual wine, the 2010 is incredibly inviting from the very first taste. It is also a terrific value within the context of Napa Valley Cabernet Sauvignon. (AG)" (12/2012)
Starting Bid: $110.00

Bid on this 6-bottle lot of 2009 Inglenook "Cask" Napa Valley Cabernet Sauvignon (90RP). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Cask shows a little more finesse than the 2010, with better balance between the fruit and tannin. Sweet red berries, mocha, flowers and mint are some of the many notes that emerge as this nuanced, silky Cabernet opens up over time. There is still plenty of 2009 structure, but it is nicely balanced. The 2009 Cask needs to be cellared or decanted for a few hours in order for all of the elements to come together. This is a lovely showing. The 2009 is 95% Cabernet Sauvignon and 5% Petit Verdot. Anticipated maturity: 2014-2024. Proprietor Francis Ford Coppola continues to move forward with his project to restore Inglenook, one of Napa Valley’s historic estates, to its previous glory.(AG)" (12/2012)
Starting Bid: $240.00

Bid on this bottle of 1987 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon (97RP). Robert Parker's Wine Advocate: "This extraordinary wine is backward and unevolved, but even neophytes will recognize its potential greatness. The opaque, saturated, dark purple color reveals no sign of age. The huge, smoky, oaky, blackcurrant, herb, and vanillin-scented nose only hints at what will be achieved with further evolution. Sweet, decadently rich, dense, highly extracted flavors are wrapped around a full-bodied, chewy, super-concentrated, moderately tannic wine that, ideally, needs 7-8 more years of cellaring. It is a 25 to 30 year California Cabernet Sauvignon that is just beginning to become civilized. A potential legend in the making! (RP)" (08/1994)
Starting Bid: $160.00

Bid on this 3-bottle lot of 2006 Jones Family "The Sisters" Napa Valley Bordeaux Blend. Wine Enthusiast: "Very rich, fruity and feminine, a fleshy, somewhat soft Cab for drinking now. Offers ripe flavors of blackberries, cherries, raspberries, plums, cola and cedar, with firm tannins and a dry, spicy finish." (04/2010)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2011 Jones Family "The Sisters" Napa Valley Cabernet Sauvignon. Lisa Perrotti-Brown writes: "The Jones Family vineyard is located off Bale Lane in Calistoga and was planted to all five Bordeaux varieties by David Abreu in the early 1990s. Heidi Barrett made the wines until 2008, and Thomas Rivers Brown now makes the wines. The Sisters is the more approachable, fruit-focused, deselection wine."
Starting Bid: $75.00

Bid on this bottle of 1985 Johnson Turnbull Napa Cabernet Sauvignon. Robert Parker's Wine Advocate: "This light to medium-bodied, stylish Cabernet Sauvignon offers an intense nose of mint, red currants, and spicy oak. There is fine ripeness, balance, and grace, well-integrated acidity, and a clean, fresh finish." (04/1995)
Starting Bid: $40.00

Bid on this 6-bottle lot of 2000 Château Montelena "Estate" Napa Valley Cabernet Sauvignon (90RP, 90ST, 90WS). Robert Parker's Wine Advocate: "The dense purple-colored 2000 Cabernet Sauvignon Estate (97% Cabernet Sauvignon and 3% Cabernet Franc) reveals a sweet perfume of black currants, an expansive, full-bodied palate, surprising elegance as well as accessibility, excellent purity, and a long, layered finish. It is a successful 2000 Cabernet to drink now and over the next 12-15 years. (RP)" (12/2003)
Starting Bid: $390.00

Bid on this 3-bottle lot of 1993 La Jota "12th Anniversary" Howell Mountain Cabernet Sauvignon (96RP, 91WS). Robert Parker's Wine Advocate: "Proprietors Bill and Joan Smith are two of the nicest, most modest vineyard/winery owners I have ever met. They have turned La Jota into one of the great names in California winedom. Along with Randy Dunn, Peter Michael, and Beringer, they are getting more out of Howell Mountain fruit than any other California producer. The Smiths modestly give considerable credit to Helen Turley, who consulted at La Jota in 1992 and 1993, for opening their eyes to the possibilities of producing great red wines from Howell Mountain without the astringent tannin normally associated with this mountain appellation…The 1993 Cabernet Sauvignon 12th Anniversary Release is nearly as profound as the 1992. A compelling wine, it possesses an opaque black color, and a fabulous nose of chocolate, smoke, and cassis. (RP)" (12/1995)
Starting Bid: $270.00

Bid on this bottle of 1997 Quintessa Rutherford Bordeaux Blend (90ST). Stephen Tanzer's International Wine Cellar: "Claret-like aromas of plum, redcurrant, graphite, cocoa powder, tobacco and loam. Silky but firm in the mouth; juicy redcurrant, plum and tobacco flavors offer enticing sweetness. Not fat but smooth and stylish. Finishes with fine, dusty tannins and subtle length. (ST)" (11/2000)
Starting Bid: $90.00

Bid on this 5-bottle lot of 2006 Clark-Claudon Napa Valley Cabernet Sauvignon. Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Estate reveals a similar dark ruby/purple color with some lightening at the edge. The nose is more restrained and locked in, but with significant coaxing, aromas of cedar box, forest floor, roasted herbs, charcoal, and black currants began to emerge. (RP)" (12/2009)
Starting Bid: $235.00

Bid on this 3-bottle lot of 1991 Silverado Stags Leap District Cabernet Sauvignon (93WS). Wine Spectator: "A ripe and richly concentrated wine, with focused cherry, berry and currant flavors. On the finish, the tannins really kick in, but it also delivers a lot of fruit. This is a tremendous wine, especially in its price range. Best in 1997 and thereafter. *Spectator Selection, #14 of Top Wines of 1994*" (04/1994)
Starting Bid: $165.00

Bid on this 3-bottle lot of 2018 Buehler Estate "Papa's Knoll" Napa Valley Cabernet Sauvignon (96VN, 92JS, 91DC, 90JD). Vinous: "The 2018 Cabernet Sauvignon Papa's Knoll emerges from a single block in the estate. It is the richest and most voluptuous of these wines, but it balances that fruit intensity with tons of energy. Ripe red cherry, blood orange, cinnamon, mint and star anise give the 2018 its decidedly exotic personality. Ripe and expressive, with soft tannins, the 2018 is an absolute joy to taste. (AG)" (03/2021)
Starting Bid: $120.00

Bid on this 3-bottle lot of 1983 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon. Jancis Robinson: "Aromatics of black licorice (like the American candy Good & Plenty). The palate carries notes of cedar and eucalyptus with touches of dark chocolate and a sour cherry finish. Firm, persistent tannin is coupled with persistent gravelly minerality and elevated acidity for a long finish. 17/20 points. (ECB)" (04/2016) K&L Notes: You can't talk about Napa Valley wine, or any California wine for that matter, without mentioning the incredible debt owed to Robert Mondavi. His passion and ingenuity are synonmous with Napa's rise. The winery's reseve collection wines are designed to be the ultimate expression of terroir, using the finest fruit from the best blocks, and carefully fermenting them to create elegant, long-lived wines. Even at 30+ years old, a well-stored bottled of Mondavi Reserve Cab can show cherry and plum fruit, along with a cadre of secondary nuances.
Starting Bid: $270.00

Bid on this 6-bottle lot of 1987 Mount Veeder Napa Valley Meritage. Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.Vines ranging from 1, 000–1, 600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening, which extends the growing season. Mount Veeder is usually the last to harvest in Napa Valley. The result is fruit with highly concentrated flavors - big, bold and brambly - a Cab lover's feast.Mount Veeder Winery was the first in Napa Valley to plant all five red Bordeaux varieties in the same vineyard. Its expertise with these grapes is manifest in Mount Veeder Winery Reserve, a meritage blend of these noble grapes, which are still grown on the property.
Starting Bid: $230.00

Bid on this 3-bottle lot of 2006 Dominus Napa Valley Bordeaux Blend (96JS, 96RP, 93W&S, 93WE). Robert Parker's Wine Advocate: "There are 6, 500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005's. (RP)" (12/2008)
Starting Bid: $480.00

Bid on this 2-bottle lot of 2013 Myriad "Beckstoffer Dr. Crane Vineyard - Elysian Reserve" Napa Valley Cabernet Sauvignon (100JD, 100RP, 93VN). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian Reserve has a black/bluish purple color, extraordinary suppleness and velvety integration of tannin, copious quantities of blueberry and blackberry liqueur, graphite and white flowers. It’s amazing wine and would be the equivalent of a great vintage of a Mission Haut-Brion on steroids. Whether it lasts 20 years or 30 or 40 is still up for speculation, but this is a profound Cabernet Sauvignon and one of the most compelling examples of this remarkable vintage. This is an utterly compelling, prodigious effort. Here’s to you, Mike Smith! (RP)" (12/2015)
Starting Bid: $540.00

Bid on this 2-magnum lot of 1996 La Jota 15th Anniversary Release Howell Mountain Cabernet Sauvignon (1.5L) (96RP, 93WS, 92ST). Robert Parker's Wine Advocate: The 1996 Cabernet Sauvignon 15th Anniversary Release (1, 050 cases produced) boasts an opaque purple color, as well as beautiful aromas of smoke, blackberries, Asian spices, charcoal, and subtle truffle-like scents. Huge, massive, and full-bodied, with phenomenal flavor extraction, and beautifully integrated tannin and acidity, this flamboyant, exceptionally well-endowed wine continues the succession of titanic wines made under this label. (RP) (12/1998)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2000 Harlan "The Maiden" Napa Valley Bordeaux Blend (92WS). Wine Spectator: "Beautifully defined Cabernet, smooth, rich and deftly balanced, with a firm, concentrated core of spicy currant, blackberry, sage, anise and wild berry, with a long finish and well-integrated tannins. *Collectibles* (JL)" (12/2003)
Starting Bid: $390.00

Bid on this 2-bottle lot of 2013 Spottswoode "Family Estate" Napa Valley Cabernet Sauvignon (99RP, 98JD, 98JS, 98VN, 98WE, 97DC). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon is deep garnet with a touch of purple and exudes pure black truffles on the nose to begin, slowly unfurling to reveal a core of black cherries, warm blackcurrants and plum preserves with suggestions of eucalyptus, tilled soil, chargrill and new leather. Medium-bodied with a great intensity of earth-tinged black fruits, it has a firm frame of grainy tannins and a long truffle-laced finish. (LPB)" (10/2018)

Bid on this 2-bottle lot of 1991 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon (96RP). Robert Parker's Wine Advocate: "This wine is just beginning to drink spectacularly well. The fabulous 1991 Reserve is the quintessential Napa Cabernet that represents a synthesis in style between the elegance of a first-growth Bordeaux and the ripe, intense, generous fruit of Napa Valley. (RP)" (08/2002) 95 points Wine Spectator: "Striking, with a solid core of rich dark berry, currant and boysenberry flavors. Dense and powerful for a Mondavi Reserve. Still promising. (JL)" (06/2016)
Starting Bid: $270.00

Bid on this bottle of 1982 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon. Robert Parker's Wine Advocate: "A decent deep ruby color is followed by light intensity aromas of herbs, cherries, and vanillin. Rich fruit jumps from the glass initially, but the wine falls off in the mouth. Charming in a lighter, medium-bodied style... (RP)" (08/1994)
Starting Bid: $90.00

Bid on this 3-bottle tasting lot; including 2-bottles of 2005 Ghost Block "Estate" Oakville Cabernet Sauvignon (93WS) and 1-bottle of 2006 Ghost Block "Estate" Oakville Cabernet Sauvignon (94WE, 91RP). Of the 2006 Ghost Block "Estate" Oakville Cabernet Sauvignon, Wine Enthusiast writes: "Quite a beautiful Cabernet, showing Oakville character of black currants and cedar and profoundly fine tannins, as well as a great depth of flavor and ageworthiness. Made from 100% Cabernet, it's lush and dramatic now, and should easily develop over the next 6–10 years." (10/2009)
Starting Bid: $150.00

Bid on this 3-bottle lot of 1980 Freemark Abbey "Bosché" Napa Valley Cabernet Sauvignon. Wine Spectator: "Growing austere, with dried cherry, herb and olive flavors turning dry and tannic, with a crisp edge. Enjoyable now.--California Cabernet retrospective." (02/2001)
Starting Bid: $225.00

Bid on this 4-bottle tasting lot; including 2-bottles of 2011 Inglenook "Rubicon" Rutherford Bordeaux Blend (93JS, 92VN) and 2-bottles of 2012 Inglenook "Rubicon" Rutherford Bordeaux Blend (95JS, 95RP, 95W&S, 93VN). Of the 2012 Inglenook "Rubicon" Rutherford Bordeaux Blend, Robert Parker's Wine Advocate writes: "The 2012 Cabernet Sauvignon Rubicon, which used to be a proprietary blend and had a somewhat rustic, Italian personality, has now been put under the Inglenook Vineyard designation. Where the Cabernet Sauvignon was a blend of 85% Cabernet Sauvignon and 12% Cabernet Franc and 3% Merlot, the Rubicon has abandoned any Italian varietals in favor of a blend of 86% Cabernet Sauvignon, 9% Petit Verdot, 4% Cabernet Franc and 1% Merlot. I think it’s safe to say this is potentially the best Rubicon made to date. (RP)" (10/2014)
Starting Bid: $350.00

Bid on this magnum of 1998 Harlan Estate Napa Valley Bordeaux Blend (1.5L) (95RP, 93ST). Robert Parker's Wine Advocate: "The 1998, which is a candidate for the "Wine of the Vintage, " was produced from yields of 0.9 tons per acre. There are only 1, 100 cases, and it is the first Harlan Estate to be composed of 100% Cabernet Sauvignon. A spectacular achievement, it boasts an opaque plum/purple color as well as a sumptuous nose of espresso, mineral, blueberry, blackberry, tobacco, licorice, Asian spice, and roasted meat smells. In the mouth, it is seamless, full-bodied, with an unctuous texture, gorgeously sweet tannin, and layer upon layer of concentration. This is a tour de force in winemaking. It is hard to believe that a wine such as this has emerged from 1998. (RP)" (12/2000)
Starting Bid: $1,000.00

Bid on this 3-bottle lot of 1992 La Jota Howell Mountain Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "The just-released 1992s from La Jota are stunning. The 1992 Cabernet Sauvignon Howell Mountain Selection is a broad-shouldered, intensely-flavored, full-bodied wine with gobs of blackcurrant fruit gently infused with subtle new oak. La Jota's 20 acres of vineyards situated high up on Howell Mountain behind the small village of Angwin has consistently proven to be a superb source for red wines, particularly Cabernet Sauvignon and Cabernet Franc. (RP)" (12/1994)
Starting Bid: $135.00

Bid on this 6-half-bottle lot of 1983 Beaulieu Vineyard Georges de Latour Private Reserve Napa Valley Cabernet Sauvignon (375ml). In 1900, when Georges de Latour decided to buy a small, four-acre property in the town of Rutherford as a surprise for his wife he, perhaps unwittingly, purchased a piece of Napa Valley history. The land would become the foundation for Beaulieu Vineyard, which survived Prohibition by having one of a handful of contracts to supply churches with sacramental wine. After Prohibition the winery continued to thrive, experimenting with varietals, blends and aging. Under the direction of André Tchelistcheff, the winery fast became one of California's preeminent producers.
Starting Bid: $120.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1976 Ridge Vineyards "York Creek" Napa Cabernet Sauvignon and 1-bottle of 1976 Ridge Vineyards "York Creek" Napa Cabernet Sauvignon . Of the 1976 Ridge Vineyards "York Creek" Napa Cabernet Sauvignon , Where quality is concerned, York Creek owner Fritz Maytag has credentials. His Anchor Steam Beer is one example, his vineyards in Napa's Mayacamas Range another. Ridge made its first York Creek wine in 1971. Yields on the old, dry-farmed vineyards are low; clusters and berries are small. The word "intensity" is inescapable; it also applies to the wines. They have considerable structure - firm acid, big tannins - and take their time to come around. Then they stay around a long time, growing ever more interesting.
Starting Bid: $270.00

Bid on this 3-bottle lot of 1981 Mayacamas Napa Valley Cabernet Sauvignon (92VN). Vinous: "The personality of the cool vintage comes through in spades in the 1981 Cabernet Sauvignon. Although texturally quite polished and impeccable in its balance, the 1981 remains a bit compact and linear in style. In any other setting, it would probably be magnificent but here, next to so many icons, the 1981 remains only outstanding. (AG)" (06/2014)
Starting Bid: $255.00

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