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Bid on this bottle of 2005 Domaine J-F Mugnier Chambolle-Musigny ((90-92RP), 91JG, 90BH, 90ST). Robert Parker's Wine Advocate: "From Combe d ‘Orveaux above the Chateau de Vougeot and Plantes (a premier cru), Mugnier’s 2005 Chambolle-Musingy puts forward a lovely nose of red raspberry, cherry, high-toned citrus oils, and heady gardenia perfume. A tender, infectiously-juicy and silken-textured palate brimming with fresh red raspberries and cherries leads into a bright sweetly-fruited, subtly spicy and chalky finish that successfully pulls through the striking floral fragrances and zesty citricity. (DS)" (04/2007)
Starting Bid: $350.00

Bid on this bottle of 2015 DRC Domaine de la Romanée-Conti Échézeaux Grand Cru (95DC, 94BH, 94VN, 93RP). Decanter: "Lying just above Grands-Echézeaux, this was the last of the domaine’s climats to be picked, on the 12th and 14th of September, at a yield of 25.7hl/ha. A flamboyant nose of sumptuous black fruit and a touch of coffee bean leads into a broad palate of great volume and lift, with ripe blackberry and raspberry fruit, firm fleshy tannins, and a fine line of counterbalancing acidity. The oak has been seamlessly suffused. Serious length, with a dry mineral and cola finish. (JS)" (01/2018)
Starting Bid: $2,300.00

Bid on this 6-bottle lot of 2010 Louis Jadot Clos de la Roche Grand Cru (OWC - (94-96RP), (91-94BH)) in original wood. Robert Parker's Wine Advocate: "The 2010 Clos de la Roche is dark, voluptuous and seductive. Black cherries, mint, spices and graphite flesh out on the mid-palate and finish. The Clos de la Roche boasts gorgeous inner sweetness and perfume, with big, yet fine, tannins that frame the fruit through to the finish. The style is rather immediate, but I don’t see anything wrong with that. (AG)" (02/2012)
Starting Bid: $780.00

Bid on this 2-bottle lot of 2013 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Cras" ((92-94BH), 94JG, 92VN, 91RP). Allen Meadows - Burghound: "This is also ultra-elegant and pure with an airy, cool and layered nose that features lovely notes of spice, red cherry, plum and violet scents. There is a huge reserve of dry extract that imparts a sappy texture to the intensely mineral-driven medium weight flavors that possess excellent punch on the velvety, detailed and saline-inflected finish. This beauty is a classic Les Cras of power and grace. *Outstanding, Sweet Spot*" (01/2015)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2001 Domaine Drouhin-Laroze Musigny Grand Cru ((91-94BH)). Allen Meadows - Burghound: "Drop dead gorgeous aromas of red and black pinot fruit with a trace of earth and only the barest hints of wood spice. Musky, complex, slightly floral ripe flavors deliver excellent intensity and this expands from the mid-palate to the long, lingering finish. Silk, elegance and finesse and this is easily the finest example of Musigny produced in the short time Drouhin-Laroze has owned its parcel. Outstanding quality here. (AM)" (01/2004)
Starting Bid: $725.00

Bid on this bottle of 2010 Olivier Bernstein Chambertin-Clos de Bèze Grand Cru (97VN, 96BH, (94-96RP)). Vinous: "Saturated ruby-red. Superripe yet elegant aromas of blackberry coulis, bitter chocolate, smoky minerals and violet. Pure silk on entry, then remarkably sappy and delineated in the middle, if less expressive today than the 2011 version (it would be a rare treat to compare these two vintages in ten years). For a wine with a serious tannic spine this is remarkably delicate. Finishes with outstanding subtle rising length and exhilarating violet lift. Very pinot fin in its exotic character. Forget about this one for 10 or 12 years. (ST)" (03/2013)
Starting Bid: $511.00

Bid on this 3-bottle lot of 2010 Domaine Frédéric Esmonin Gevrey-Chambertin 1er Cru "Estournelles St-Jacques" (92ST, 90BH). Stephen Tanzer's International Wine Cellar: "Pure aromas of blackberry, cherry, white pepper and flowers, plus a whiff of menthol. Juicy, sappy and energetic, showing more personality--and density--today than the Lavaux. Rich and intensely flavored but still youthfully tight. Finishes brisk and long. (ST) 92+" (01/2012)
Starting Bid: $215.00

Bid on this bottle of 2008 Domaine Anne Gros Clos Vougeot Grand Cru "Le Grand Maupertuis".
Starting Bid: $185.00

Bid on this 2-bottle lot of 2011 Domaine Bruno Clair Gevrey-Chambertin 1er Cru "Clos St-Jacques" (93ST, 92RP, 91BH). Stephen Tanzer's International Wine Cellar: "Medium red. A real essence of Burgundy on the nose, combining musky red berries, dried flowers and underbrush. Silky and perfumed, with a lovely light touch and subtle intensity to the berry, cherry and violet flavors. This wonderfully pure, understated wine saturates the palate and glistens on the very long, scented finish, which is accented by a peppery nuance. Will this close up in bottle? (ST)" (03/2014)
Starting Bid: $280.00

Bid on this 2-bottle lot of 2009 Domaine de la Vougeraie Corton-Clos du Roi Grand Cru.
Starting Bid: $140.00

Bid on this 2-bottle lot of 2006 Domaine Anne Gros Chambolle-Musigny "Combe d'Orveau" (90RP). Robert Parker's Wine Advocate: "The Gros 2006 Chambolle-Musigny La Combe d’Orveau – from high above the Clos Vougeot, but in a fog-trapping and therefore rot-prone dimple that in this instance necessitated relatively early harvest – displays brightness and purity of red fruits typical for this bottling, as well as chalky and saline mineral notes. The texture is silken and the wine's modest endowment of tannins well woven-in. (DS)" (12/2009)
Starting Bid: $226.00

Bid on this 2-bottle lot of 2009 Domaine Leflaive Puligny-Montrachet 1er Cru "Pucelles" (96RP, 95JG, 95W&S, 94WE, 93BH, 93ST, 92WS). Robert Parker's Wine Advocate: "The Pucelles has an engaging, understated bouquet that reluctantly opens up in the glass to offer limestone, white peach, pear and a touch of spice. Something earthy and primal about this wine. The palate is irresistible, deceptively understated on the entry but building tremendously towards a powerful, spicy, mineral-rich finish with enormous length. The tongue is still tingling a minute after the wine has departed. Wonderful. Tasted January 2011. (NM)" (03/2011)

Bid on this bottle of 1979 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (94JG). John Gilman: "Given how brilliantly the ’79 DRC Richebourg showed several months later, I have to wonder if the Romanée-Conti would have even been more impressive if it had not been poured at a very big tasting where the bottle was not decanted. My gut instinct is that this wine probably deserves a couple more points if treated gently. The ’79 Romanée-Conti is absolutely stunning in such a large format, as the wine is in full bloom and as expressive as one could ever ask it to be. The refined and perfumed nose offers up notes of raspberry, strawberry, woodsmoke, heather, ginger, tea leaves, orange peel, sous bois and a cedar. On the palate the wine is medium-full, complex and intensely flavored, with excellent focus and depth, sound acids, and a long, pretty, complex and tangy finish. Outstanding middleweight. (served from methuselah)" (08/2006)
Starting Bid: $8,000.00

Bid on this bottle of 2005 Domaine de Montille Pommard 1er Cru "Les Pézerolles" ((91-93BH), (92-93RP), 92ST). Robert Parker's Wine Advocate: "De Montille’s 2005 Pommard Pezerolles displays hints of herbs and flowers, then pungent cinnamon, nutmeg, cardamom, metal shavings and crushed stone. Ripe spiced raspberry and cassis with soy-like savor make for an expansive rich display on the palate, where fine tannins are appropriately reined-in. This finishes with real thrust, and intense spice and mineral adjuncts to its ripe fruit. Rather than the clarity and elegance of the Grands Epenots, one gets a more opaque sense of richness here and a more obvious sense of density. This appellation – representing one of, if not the largest surface area of the estate – has been on a roll of late, and that is not by accident. (DS)" (06/2007)
Starting Bid: $90.00

Bid on this bottle of 2009 Vincent Girardin Corton-Charlemagne Grand Cru "Quintessence de Corton-Charlemagne" (95ST, (92-94BH), 93RP). Stephen Tanzer's International Wine Cellar: "Bright pale yellow. Sexy smoky oak and strong minerally silex on the nose, lifted by a violet high note. A densely packed wine with terrific force, offering outstanding cut to its citrus, apple, floral and mineral flavors. At once laid-back and powerful, and extremely unevolved. This really titillates the taste buds on the long, rising, lemon-and-stone finish. Wow! Girardin purchased a bit more Corton-Charlemagne in Aloxe-Corton this year but it's unlikely to find its way into this special cuvee: he wants the Quintessence bottling, which is always from the same 80-year-old vines in the heart of the hillside on the Pernand side, to remain rare. (ST) 95+" (09/2011)
Starting Bid: $110.00

Bid on this 2-bottle lot of 2005 Domaine Jean Tardy Nuits-St-Georges 1er Cru "Boudots" Vieilles Vignes (92BH). Allen Meadows - Burghound: "(From 70+ year old vines) An expressive nose of almost exclusively black and blue fruits and an array of spices that suggest Vosne more than a fine Nuits yet the Nuits character of pungent earth and a distinct animale component is on parade on the mouth coating, textured and sweet big-boned flavors, underpinned by firm tannins that are tamed by the serious dry extract levels that drench the palate on the serious but delicious finish. This is already starting to close up but in time this should be a lovely combination of power and elegance. Drink from 2015+" (01/2008)
Starting Bid: $130.00

Bid on this bottle of 1996 Domaine Jean Grivot Echézeaux Grand Cru ((92-94RP), 92ST, 90BH). Robert Parker's Wine Advocate: "This wine is a stunning example of this all-too-often weak grand cru. It possesses enthralling aromas of black raspberries, dark cherries, beef blood, and Asian spices that give way to an oily-textured, magnificently concentrated, highly-refined, and very focused personality. This superbly sweet and lush offering is feminine, opulent, well-structured, and powerful. Its prodigiously long finish reveals loads of soft tannins. (PR)" (08/1998)
Starting Bid: $265.00

Bid on this 3-bottle lot of 2012 Pierre Bourée Fils Charmes-Chambertin (94JG). John Gilman: "The 2012 Charmes-Chambertin from the Vallets had already been bottled, but it was very much on form and showed great potential. These ninety year-old vines have produced a stellar wine in 2012, offering up a deep and very pure bouquet of red and black cherries, coffee, grilled meats, a superbly complex base of soil tones, just a touch of mustard seed and a discreet base of vanillin oak. On the palate the wine is deep, full-bodied, pure and nascently complex, with a sappy core of fruit, fine-grained tannins, outstanding focus and grip and a very long, refined and perfectly balanced finish. 94+" (03/2014)
Starting Bid: $270.00

Bid on this 3-bottle lot of 2012 Domaine Marius Delarche Corton-Renardes Grand Cru (91WS). Wine Spectator: "Graphite and iron aromas segue into cherry fruit in this rich, powerful version. The tannins are dense, but this achieves equilibrium with air. Decant a few hours ahead of serving, or cellar for at least five years. Best from 2019 through 2032. 50 cases imported. (BS)" (06/2015)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2016 Henri Germain et Fils Meursault 1er Cru "Les Charmes" ((91-93BH), 91VN). Allen Meadows - Burghound: "Here there are no such reductive notes with its pure and elegant nose that offers up notes of essence of spiced pear, citrus and acacia blossom scents. Beautifully delineated, intense and vibrant middle weight flavors possess a notably finer mouth feel while exhibiting excellent persistence on the dry and youthfully austere finale. This will also require at least moderate patience. *Sweet Spot, Outstanding*" (06/2018)
Starting Bid: $245.00

Bid on this 2-bottle lot of 2011 Domaine Bruno Clair Chambertin-Clos de Bèze Grand Cru (94RP, 93BH). Robert Parker's Wine Advocate: "Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Chambertin Clos de Bèze 2011 from Bruno Clair has a very succinct bouquet with red cherries, crushed strawberry and a deft touch of bergamot that is detailed and focused. The palate is medium-bodied with succulent, ripe tannins and very well-judged acidity that keeps the whole thing tense and poised. This feels natural and refined with wonderful poise and grace on the delineated finish. There is some oak to be fully absorbed here, but the class shows through. (NM)" (11/2014)
Starting Bid: $320.00

Bid on this bottle of 2001 Domaine Armand Rousseau Chambertin Grand Cru (98DC, 98VN, 96JG, 95RP, 94BH). Vinous: "This is the finest bottle of Rousseau's 2001 Chambertin I have ever had. With each taste, the 2001nhas something new to say. At times, it is the aromatics that stand out. In other moments, the wine's structure, energy and overall complexity are totally alluring. Dark and brooding, with compelling inner sweetness, the 2001 simply can't be denied. It is utterly profound. It is as simple as that. (AG)" (08/2017)
Starting Bid: $2,500.00

Bid on this 2-bottle lot of 2010 Domaine Mongeard-Mugneret Grands-Echézeaux Grand Cru (95JG, (92-94BH)). John Gilman: "Like so many 2010s today, the Grands Echézeaux from Vincent Mongeard is very hunkered down and reserved at the present time, but with glorious potential for down the road. The bouquet offers up a black fruity mélange of dark berries, black plums, venison, woodsmoke, complex soil tones, coffee, mustard seed and spicy new wood. On the palate the wine is pure, full-bodied and shows off beautiful mid-palate depth, with excellent focus and balance, fine- grained tannins and a very, very long, tangy and promising finish. A superb bottle in the making." (01/2016)
Starting Bid: $610.00

Bid on this bottle of 2004 Domaine Dujac Echézeaux Grand Cru ((90-92BH), 91JG, 90ST). Allen Meadows - Burghound: "A completely different nose of spicy black pinot and cherry fruit aromas cut with underbrush and a subtle sauvage quality merges into velvety, smooth and round flavors that possess a certain lushness about them yet this finishes with a decided firmness. I quite like this as it's understated, pure and very well balanced and while it's not overly complex at the moment, this may come with time in bottle as the underlying material to do so is clearly here. Drink: 2014+" (01/2006)
Starting Bid: $342.00

Bid on this bottle of 2005 Domaine Faiveley Mazis-Chambertin Grand Cru ((93-95BH), 94JG). Allen Meadows - Burghound: "An interesting if slightly odd nose of reduction and menthol notes added to wild, ripe and layered red berry fruit aromas that complement the gamy and completely backward flavors that are highly complex and possess a firm and mouth coating texture. This isn't necessarily a wine of finesse or elegance but there is character to burn and as usual, I quite like this. In a word, stunning. *Don't Miss!*" (01/2007)
Starting Bid: $160.00

Bid on this 4-bottle lot of 1996 Domaine Louis Jadot Gevrey Chambertin 1er Cru "Clos St. Jacques" ((91-94ST), 93JG, (91-93RP), 90BH). Stephen Tanzer's International Wine Cellar: "Very saturated red-ruby. Bright, sweet black raspberry and cassis nose. Very sweet and intensely flavored, but bracing acidity gives the wine great dynamism and cut. Really explosive in the mouth. Very long, vibrant finish. Grand cru quality. (ST)" (03/1998)
Starting Bid: $520.00

Bid on this 2-bottle lot of 1993 Domaine Comte de Vogüé Bonnes-Mares Grand Cru (97VN, 94WS, 93BH). Vinous: "The fireworks continue with the 1993 Musigny from Comtes de Vogüé. Still quite young, the 1993 possesses striking, lifted aromatics to match its intense bright red fruit. I have long been a fan of the 1993 red Burgudies. This is a terrific example of the vintage at its best. A decidedly bold, extroverted Musigny, de Vogue’s 1993 will drink well for another two decades. Tonight, it is absolutely stellar. (AG)" (04/2015)
Starting Bid: $915.00

Bid on this bottle of 2007 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Cailles" ((91-93BH), 92JG, 92ST, 91RP). Allen Meadows - Burghound: "The most complex nose of any wine to this point with notes of game, smoke, damp earth, red and blue berry fruit and touches of underbrush and a trace of blackberry liqueur that complements well the wonderfully layered, concentrated and palate staining flavors blessed with excellent richness and plenty of extract on the lingering and mouth coating finish. As always, this is terrific though for the first time in a long time, it is not obviously superior to the Pruliers though it's finer. *Sweet Spot, Outstanding*" (01/2009)
Starting Bid: $85.00

Bid on this bottle of 2008 Domaine J-F Mugnier Chambolle-Musigny 1er Cru "Les Fuées" (93JG, 92BH, 91RP, 91ST). John Gilman: "The 2008 les Fuées is a very, very classic example as well of this fine premier cru, with the red fruity side of the vintage perfectly positioned to bring out the best of this wine. The stunningly beautiful and sappy nose soars from the glass in a blaze of cherries, blood orange, chalky soil tones, gentle notes of smoke, roses and mustard seed. On the palate the wine is deep, fullish, pure and very refined, with great intensity, laser-like focus, excellent mid-palate depth and very suave tannins on the tangy and nicely reserved finish. A great bottle of les Fuées in the making." (02/2011)
Starting Bid: $550.00

Bid on this 2-bottle lot of 2005 Domaine Fourrier Gevrey-Chambertin 1er Cru "Combe Aux Moines" Vieille Vigne (94JG, (91-93BH), (92-93RP), 92ST). John Gilman: "Jean-Marie Fourrier makes one of the most elegant and refined examples of Combes aux Moines with which I am familiar, and the 2005 is equally brilliant with the two above wines. The bouquet is deep, strikingly pure and elegant, as it explodes from the glass in a blaze of sappy red and black cherries, plummy tones, a bit of licorice, incipient notes of grilled meats, dark chocolate, black minerality and a spicy high end. On the palate the wine is full-bodied, deep and very pure, with lovely soil inflection, a rock solid core of fruit, tangy acids, fine-grained tannins, and outstanding length and grip on the complex and classy finish. Stunning juice that may eventually just edge out the Goulots and Champeaux. (Drink between 2015-2050)" (12/2006)
Starting Bid: $361.00

Bid on this 2-bottle lot of 1999 Domaine Robert Arnoux Clos de Vougeot Grand Cru (94RP). Robert Parker's Wine Advocate: "The medium to dark ruby-colored 1999 Clos Vougeot, produced from 35-40 hectoliters per hectare yields, has a superb nose of super-ripe cherries, Asian spices, violets, and perfume. It is medium-bodied, sexy, and opulent. Copious quantities of sur-maturite-laced cherries, raspberries, and strawberries can be found throughout this sweet, penetrating, and lively wine. It has no hard edges to its seamless, full-flavored character. (PR)" (08/2001)
Starting Bid: $280.00

Bid on this bottle of 2003 Domaine Henri Gouges Nuits St. Georges 1er Cru "Les Saint Georges".
Starting Bid: $85.00

Bid on this bottle of 2002 Domaine Armand Rousseau Chambertin Grand Cru ((94-96RP), 96VN, 95BH, 95JG, 93ST). Vinous: "Rousseau's 2002 Chambertin is in the zone. Succulent, racy and open, the 2002 is ready to deliver pleasure. The purity of the fruit alone is striking. Even so, the 2002 is still very much at the early part of its first plateau of maturity, as the flavors remain very bright and fresh. In this vertical, the 2002 comes across as a wine of immediacy, with a bit less structure and overall energy than the very best vintages. I say that with some hesitation, as the 2002 is exceptional. It is just a little less exceptional than a few of the other wines in this vertical. (AG)" (08/2017)
Starting Bid: $2,450.00

Bid on this bottle of 1995 Domaine René Engel Clos-Vougeot Grand Cru (93RP, 90WS). Robert Parker's Wine Advocate: "Aromatically offering roasted cherries, plums, and other purple fruits, the unfiltered and unfined Clos Vougeot's mouth is intensely spiced and minerally. Toasted fruit flavors and wet, hot stones vied for my attention with the plummy, Asian spices.(PR)" (06/1997)
Starting Bid: $940.00

Bid on this 2-bottle lot of 2009 Domaine Mongeard-Mugneret Grands Echézeaux Grand Cru (94JG, (91-93BH)). John Gilman: "If one needed any more evidence that Vincent Mongeard is at the top of his game today, then consider just how beautifully he has done in the 2009 vintage! His 2009 Grands Echézeaux is truly exceptional, with no signs of overripeness in evidence and a very classy and elegant profile on both the nose and palate. The excellent bouquet delivers scents of baked plums and black cherries, venison, chocolate, woodsmoke, fresh nutmeg, a fine base of soil, a touch of mustard seed and a sound foundation of nutty new wood. On the palate the wine is deep, full- bodied and nicely plush on the attack, with a fine core, moderate tannins and very good length and grip on the wide open and really blossoming finish. " (01/2016)
Starting Bid: $585.00

Bid on this 2-bottle lot of 2008 Domaine Bruno Clair Bonnes Mares Grand Cru ((92-94BH)). 92-94 points Allen Meadows: "A brooding, serious and ripe nose of stony dark berry fruit aromas gives way to gorgeously complex and layered big-bodied and tautly muscled flavors that culminate in a driving, mouth coating and hugely long and quite firmly structured finish. While there is not much qualitatively to separate this from the Bèze, this possesses a completely different personality and intrinsic character." (Tasted: Jan 30, 2010)
Starting Bid: $280.00

Bid on this bottle of 2003 Dominique Laurent Bonnes-Mares Grand Cru ((92-96ST)). Stephen Tanzer's International Wine Cellar: "Roasted black raspberry, mocha, rust and roasted meat on the flamboyantly ripe nose. Then chewy and rich but not at all heavy in the mouth; in fact, this impresses most with its finesse and precision, and its inner-palate energy. Complicated by mocha, brown spices and a subtle saline earth tone. Finishes with substantial but thoroughly ripe, well-distributed tannins. (ST)" (04/2005)
Starting Bid: $150.00

Bid on this 2-bottle lot of 1998 Domaine Joseph Roty Gevrey-Chambertin 1er Cru "Les Fontenys" (92ST). Stephen Tanzer's International Wine Cellar: "Good ruby-red. Rather Mazis-like aromas of roasted red fruits, bacon fat and meat. Outstanding volume and sweetness in the mouth; has the dimension and weight of a grand cru. Ripeness bordering on roasted. Here the tannins are nicely buffered by the thick, highly concentrated fruit. (ST)" (03/2001)
Starting Bid: $160.00

Bid on this bottle of 1978 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (96VN, 95BH, 95WS). Vinous: "This bottle of 1978 Romanée-Conti Grand Cru replicates the performance of the previous one in October 2016 … It was picked on October 16 at a yield of 27hl/ha. Demonstrating wide bricking commensurate with age, it has a lovely bouquet that feels a little more ferrous than the last, mainly red fruit mixed with a curious espresso-like scent, though wonderfully defined. The palate is medium-bodied with exquisite harmony, notes of bay leaf and clove infusing the soft brambly red fruit with dried blood and iron filing notes towards the finish. It is just a little frayed around the edges at 40 years of age, but still a privilege to drink. (NM)" (04/2019)
Starting Bid: $14,000.00

Bid on this 2-bottle lot of 2016 Domaine Bouchard Père et Fils Le Corton Grand Cru ((93-95BH), (94-95JS), (92-95VN)). Vinous: "Moderately saturated dark red. Sexy if slightly reduced aromas of black raspberry, tarte au prune and game, with some new oak showing. Very rich, dense and pliant, conveying a distinctly relaxed quality for the vintage. This plump, large-scaled grand cru finishes with superb restrained sweetness, noteworthy finesse of tannins, and serious building length, with its lightly saline black raspberry fruit complemented by an almost chocolatey ripeness. An extremely promising vintage for this wine. (ST)" (01/2018)
Starting Bid: $200.00

Bid on this 2-bottle lot of 2006 Domaine Ghislaine Barthod Chambolle-Musigny (90JG). John Gilman: "Chambolle-Musigny seems to be a village that is well blessed with fine villages level holdings, as four of my absolute favorite village wines hail from Chambolle: Domaines Mugnier, Dujac, Roumier and Barthod. The 2006 Chambolle AC from Ghislaine Barthod is a lovely wine in the making, that jumps from the glass in a blaze of raspberries, red cherries, violets, complex minerality and a touch of cocoa powder. On the palate the wine is medium-full, tangy and again, very transparent down to its underlying soil, with lovely shape and bounce, a juicy core of fruit, and fine length and grip on the tangy finish that closes with a distinct taste of violets. A really beautiful village wine. " (11/2007)
Starting Bid: $145.00

Bid on this 2-bottle lot of 2005 Domaine de Montille Volnay 1er Cru "Les Taillepieds" ((94-95RP), 93ST). Robert Parker's Wine Advocate: "Aromas of black raspberry, flowers and pungent, charred, dusty, ore-like and crushed stone mineral notes set a serious tone for what follows. Ripe, spiced black fruits and a soy-like savor team up for a palate of terrific richness, palpable density, abundant fine tannins, but also an enormous sense of energy and mouth-watering enticement. Wet stone, chalk, wood smoke, and charred meat make for a somber, low-toned side to this wine’s impressively persistent finish, but neither is there a lack of (black) fruit or savory salinity. This superbly concentrated and structured wine needs at least 10-12 years in the cellar, I suspect. (DS)" (06/2007)
Starting Bid: $250.00

Bid on this bottle of 2007 Domaine J-F Mugnier Chambolle-Musigny 1er Cru "Les Fuées" (91BH, 90RP). Allen Meadows - Burghound: "There is a vague wisp of menthol to the red and black berry aromas that exhibit wet stone and herbal nuances. There is plenty of the hallmark minerality on the textured and ultra-pure medium-bodied flavors that possess fine verve and detail before culminating in a sleek, silky and sneaky long finish. This is a seriously pretty wine and while it doesn't have the sheer mid-palate concentration or complexity of the finest vintages, it is still a really lovely effort of finesse and refinement. Note that among the recent vintages this is probably the closest to being ready to drink though I would still be inclined to give in another 2 to 3 years first." (07/2015)
Starting Bid: $381.00

Bid on this 2-bottle lot of 2005 Domaine Ponsot Morey-St-Denis 1er Cru "Cuvée des Alouettes" ((90-92RP), (90-92ST), 91BH). Robert Parker's Wine Advocate: "From upper slopes and younger vines within the estate monopole of Clos des Mont Luisants comes the 2005 Morey-St.-Denis 1er Cru Cuvee des Alouettes. Smelling of blackberry and black cherry jam, chocolate, toasted almond, coconut, and mint, this fills the mouth with confiture and nut brittle flavors and offers exotic, high-toned inner-mouth esters and a tactile sense of stony, chalky minerality that sets up counterpoint with the wine’s remarkable creaminess. A forceful finish cannot be said to possess strong delineation or refinement, but what sheer richness and length! (DS)" (04/2007)
Starting Bid: $260.00

Bid on this 2-bottle lot of 2011 Domaine J-F Mugnier Nuits-St-Georges 1er Cru "Clos de la Maréchale" (91JG, 91RP, 91ST, 91VN, 90BH). Vinous: "Plums, tobacco and smoke are some of the notes that inform the 2011 Nuits-Saint-Georges Clos de La Maréchale. Underlying veins of graphite and minerals give the 2011 much of its energy. I very much like the sense of contrasts here. At times, the Clos de La Maréchale is wild, while at others it oozes with polish and sophistication. Clos de La Maréchale remains the hidden jewel in Mugnier's range. (AG) 91+" (03/2014)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2008 Domaine Joseph Drouhin Rouge Beaune 1er Cru "Clos des Mouches" (94WE, 93JG, 93W&S, 90BH, 90RP, 90WS). Wine Enthusiast: "The aromas of smoky new wood follow through to the wood flavors on the palate. However, it's the powerful sweet black cherry and red berry fruit flavors, layered with fruit tannins and acidity, that are driving this impressive wine. For aging at least six years. (RV)" (07/2011)

Bid on this bottle of 2015 Remoissenet Père et Fils Bâtard-Montrachet Grand Cru ((92-94BH), 93VN). Allen Meadows - Burghound: "Once again there is a touch of matchstick character to the ripe white orchard fruit aromas that are trimmed in wisps of both soft wood and acacia blossom. The sleek and highly seductive yet markedly powerful broad-shouldered flavors brim with dry extract that also serves to buffer the slightly firmer and beautifully persistent finish. This is also very backward and will also need at least some cellar time. In sum, this is an impressive 2015 Bâtard." (06/2017)
Starting Bid: $250.00

Bid on this 3-bottle lot of 2015 Maison Joseph Drouhin Gevrey-Chambertin (92WS, 91WE, 90DC, 90JG). Wine Spectator: "Captivating aromas and flavors of pure cherry, mineral, tobacco and spice mark this supple red. Beautifully balanced, this remains long on the finish, driven by succulent acidity. (BS)" (01/2018)
Starting Bid: $150.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1998 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Véroilles" and 1-bottle of 2000 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Véroilles" (91BH, 90ST). Of the 2000 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Véroilles", Allen Meadows - Burghound writes: "Exquisite, lacy fruit with all the red pinot and raspberry fruit one can imagine. This offers the best acid/fruit balance of any wine in the line up with outstanding finesse and delicacy. The minerality is discreet though I suspect it will emerge over time as the baby fat recedes with a few years of bottle age. This is textbook Chambolle and remarkably pretty. *Outstanding* " (01/2003)
Starting Bid: $266.00

Bid on this 2-bottle lot of 2001 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru "Les Véroilles" (92ST, 91BH). Stephen Tanzer's International Wine Cellar: "Good full red. Explosive nose combines dark berries, flowers, stone, gunflint and underbrush. Then thick and sappy in the mouth, with sweet, broad flavors that saturate the palate. Finishes with horizontal, dusty but firm tannins and excellent length. (ST)" (03/2004)
Starting Bid: $301.00

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