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Bid on this 3-bottle lot of 2005 Domaine Michel Lafarge Volnay ((90-91RP), (88-90BH)). Robert Parker's Wine Advocate: "Informed by several parcels below the premier cru slopes, the Lafarge 2005 Volnay displays ultra-bright, fresh red currant accented by cherry pit and chalk, with a fascinating counterpoint of oily texture and refreshing brightness. In all of these respects, the wine is quite consistent with the character of this year’s generic cuvees and Cote de Beaune Villages. But here we have brown spice, citrus zest and sweet floral complexities, and a bright, mineral-saturated, zesty spicy persistence that suggests premier cru quality. In its trumpet-like bright treble, this sounds atypically lilting notes and in a major key, when compared with the vintage norm. (DS)" (06/2007)
Starting Bid: $270.00

Bid on this 2-bottle lot of 2005 Domaine Louis Jadot Clos Vougeot Grand Cru ((93-95RP), 94BH, 94VN, 94WS). Robert Parker's Wine Advocate: "Charred meat, black currant, and wet stone characterize the bouquet of Jadot’s 2005 Clos Vougeot. Savory, salty, brightly-fruited and invigoratingly juicy on the palate, this displays more energy and acidity than I would have expected from the appellation. For all of the clarity and juiciness of this wine’s fruit, grilled meat and stony earthiness combined with the emergence of formidable tannins and subtle but persistent cyanic and iodine notes to turn its formidably long finish somewhat austere. But this is going to result in an exciting rendition of its terroir if left in the dark for at least 6-8 years. (DS)" (06/2007)
Starting Bid: $270.00

Bid on this bottle of 2012 Domaine Fourrier Morey-St-Denis "Clos Solon" Vieille Vigne ((90-92VN), (89-91BH)). Vinous: "Dark red berries, plums, spices, licorice and mint jump from the 2012 Morey-St. Denis Clos Solon. Deep, rich and beautifully layered in the glass, the Clos Solon is a great introduction to the vintage at Fourrier. The 2012 is silky, powerful and absolutely impeccable from start to finish. Beams of minerality give the finish energy, tension and bracing salinity. (AG)" (01/2014)
Starting Bid: $89.00

Bid on this bottle of 2012 Domaine Roulot Auxey-Duresses Blanc. Robert Parker's Wine Advocate: "The 2012 Auxey-Duresses Blanc comes from three parcels courtesy from a métayage agreement that began in 2010. It has a reserved, slightly aloof bouquet at first, aromatics that check you the taster out first before decided to reluctantly unfold. The palate is crisp and well defined on the entry – not dissimilar to a St. Aubin en Remilly. The palate is crisp and spicy on the entry with a citrus lemon, lime and a touch of apricot, with a gently build towards the peppery finish. This is well-crafted Auxey-Duresses. (NM)" (10/2014)
Starting Bid: $102.00

Bid on this bottle of 1985 La Maison Rouget Vosne-Romanée 1er Cru "Les Beaumonts" (93BH). Allen Meadows - Burghound: "While there is the initial hints of bricking, the nose is still quite fresh with pretty spice, stone and secondary fruit aromas leading to rich, detailed and equally mineral-driven middle weight flavors that culminate in a focused, delicious, mouth coating and impressively lingering finish. I very much like the underlying sense of harmony and overall balance and unlike many '85s that are tiring today, this is going to be with us for years to come." (10/2010)
Starting Bid: $190.00

Bid on this bottle of 2008 Domaine Anne Gros Clos Vougeot Grand Cru "Le Grand Maupertuis".
Starting Bid: $130.00

Bid on this 2-bottle lot of 2004 Camille Giroud Chambertin Grand Cru ((91-94BH), 92ST). Allen Meadows - Burghound: "A reserved, indeed almost brooding nose of Gevrey earth, spice, tea, leather, game and smoke that dissolves into rich, full and completely serious flavors that deliver outstanding volume, particularly for the vintage, as well as excellent focus, power and length. This too completely saturates the palate with mouth coating sap and a firm tannic spine assures that a long future is in store. A stunner of a wine and worth a search. *Don't Miss!*" (04/2006)
Starting Bid: $289.00

Bid on this bottle of 2002 Domaine Confuron-Cotetidot Clos de Vougeot Grand Cru ((90-93BH), 91ST, 90WE). Allen Meadows - Burghound: "Rich, earthy, backward and powerful black fruit aromas merge into robust, muscular, intense and massive flavors that deliver plenty of mid-palate punch and this is a good deal less austere than it usually is at this early stage." (01/2004)
Starting Bid: $101.99

Bid on this 3-bottle lot of 1996 Louis Carillon Puligny Montrachet 1er Cru "Les Perrieres". Stephen Tanzer's International Wine Cellar: "Steely, minerally, lime-scented nose. A distinct step up in intensity: citric and penetrating but with superb fat and richness. Powerfully structured for aging. Finishes very strong and long, with a suggestion of mineral dust. (ST)" (9/1998)
Starting Bid: $460.00

Bid on this bottle of 2015 DRC Domaine de la Romanée-Conti Échézeaux Grand Cru (95DC, 94BH, 94VN, 93RP). Decanter: "Lying just above Grands-Echézeaux, this was the last of the domaine’s climats to be picked, on the 12th and 14th of September, at a yield of 25.7hl/ha. A flamboyant nose of sumptuous black fruit and a touch of coffee bean leads into a broad palate of great volume and lift, with ripe blackberry and raspberry fruit, firm fleshy tannins, and a fine line of counterbalancing acidity. The oak has been seamlessly suffused. Serious length, with a dry mineral and cola finish. (JS)" (01/2018)
Starting Bid: $3,300.00

Bid on this bottle of 2003 Chauvenet Chopin Nuits St. Georges 1er Cru Aux Thorey.
Starting Bid: $42.00

Bid on this bottle of 1997 Mommessin Clos de Tart Grand Cru. Allen Meadows - Burghound: " The robe is beginning to lighten though there is still no bricking in evidence. The expressive nose mixes both primary and secondary fruit aromas that are laced with earth, spice and underbrush hints that can also be found on the solidly complex and supple flavors that culminate in a mildly edgy finish of very good if not exceptional duration. While the relatively strong oak this displayed when young has largely been absorbed, the alcohol is more evident as there is noticeable warmth. In sum, a perfectly good but not distiguished effort in the context of the vintage and for my taste, one that can be enjoyed now, indeed I would be drinking this up sooner than later." (08/2013)
Starting Bid: $305.00

Bid on this bottle of 2002 Domaine Méo-Camuzet Clos de Vougeot Grand Cru (94WS, 93BH, (88-92JG), 92ST). Wine Spectator: "Concentrated black cherry and black currant aromas and flavors mark this rich, full-bodied Pinot, whose purity of fruit is matched by a phalanx of ripe, integrated tannins. The flavor intensity is almost kirschlike. Fine length, but needs time to resolve its tannins. (BS) " (12/2004)
Starting Bid: $310.00

Bid on this bottle of 2002 Domaine Armand Rousseau Chambertin Grand Cru ((94-96RP), 96VN, 95BH, 95JG, 93ST). Vinous: "Rousseau's 2002 Chambertin is in the zone. Succulent, racy and open, the 2002 is ready to deliver pleasure. The purity of the fruit alone is striking. Even so, the 2002 is still very much at the early part of its first plateau of maturity, as the flavors remain very bright and fresh. In this vertical, the 2002 comes across as a wine of immediacy, with a bit less structure and overall energy than the very best vintages. I say that with some hesitation, as the 2002 is exceptional. It is just a little less exceptional than a few of the other wines in this vertical. (AG)" (08/2017)
Starting Bid: $2,500.00

Bid on this bottle of 2006 Domaine Gérard Raphet Clos Vougeot Grand Cru ((89-91BH)). Allen Meadows - Burghound: "A relatively high-toned nose contrasts upper register red pinot fruit with lower register earth, underbrush and iron notes that complement the equally earthy rich, round and sweet medium weight flavors that coat the mouth with sap on the moderately austere finish." (01/2008)
Starting Bid: $87.00

Bid on this bottle of 1996 Etienne Sauzet Chevalier-Montrachet Grand Cru. Stephen Tanzer's International Wine Cellar: "Extravagant aromas of pear, menthol, minerals and smoked meat. Intensely flavored but silky and suave, with a firm edge of acidity providing focus and grip. A rather feminine grand cru, especially for the vintage, and not at all a blockbuster. Very long, subtle, stony finish. (ST) 93+" (9/1998)
Starting Bid: $240.00

Bid on this bottle of 2003 Domaine Comte Armand Pommard 1er Cru "Clos des Epeneaux" (90BH). Allen Meadows - Burghound: "The nose is very ripe yet there is solid freshness and no sense of prune or stewed notes, indeed it's best described as extract of ripe pinot. The big, very concentrated, plumy flavors are blessed with buckets of pinot extract that buffer the firm tannic spine and extend out to a hugely long finish. This is definitely an atypical effort yet one that is most impressive anyway. *Outstanding*" (04/2006)
Starting Bid: $80.00

Bid on this bottle of 2002 Domaine Bouchard Père et Fils Volnay 1er Cru "Les Caillerets - Ancienne Cuvée Carnot" (91BH, 91WE, (89-90RP), 90ST). Wine Enthusiast: "A wine which has all the lusciousness of Volnay. Beautiful, sweet, ripe fruit and dry, but firm, ripe tannins balance the flavors of currants. (RV)" (09/2004)
Starting Bid: $80.00

Bid on this 2-bottle lot of 2013 Domaine Gabriel & Paul Jouard Chassagne-Montrachet 1er Cru "Les Baudines". This father and son due have been crafting Chassagne wines since 1992. Paul marks the seventh generation in this winemaking family.
Starting Bid: $80.00

Bid on this bottle of 2010 Domaine Sylvain Cathiard Chambolle-Musigny "Les Clos de l'Orme" ((89-91BH)). Allen Meadows - Burghound: "A discreet touch of wood frames fresh and pure essence of red Pinot fruit aromas that are in keeping with the supple, forward and delicious flavors that are very Chambollesque in character, all wrapped in a balanced and almost delicate finish. A wine of finesse." (01/2012)
Starting Bid: $161.00

Bid on this 2-bottle lot of 2004 Domaine Sylvain Cathiard Nuit-St-Georges 1er Cru "Aux Murgers" ((90-92BH)). Allen Meadows - Burghound: "The old vine sap really shows through in a year like 2004 with its wonderfully spicy nose of black fruit, earth notes and a hint of the Nuits sauvage with open, generous and naturally sweet flavors that display moderate power and outstanding length but this is mostly built along the lines of a sleek middle weight. In short, this is knockout caliber juice. *Outstanding*" (01/2006)
Starting Bid: $400.00

Bid on this 3-bottle lot of 2013 Domaine Ponsot Chapelle Chambertin Grand Cru ((93-96RP), (93-95BH)). Robert Parker's Wine Advocate: "The 2013 Chapelle-Chambertin Grand Cru (planted at the same time as the Griotte incidentally) has a very pure, mineral-drive bouquet that has a touch more delineation than the Griotte at the moment. The palate is structured and very focused: real energy and tension here with a crisp, tense finish that lingers long in the mouth. This might very well turn out to be one of Laurent Ponsot’s best 2013 Grand Cru. (NM)" (12/2014)
Starting Bid: $445.00

Bid on this 2-bottle lot of 2004 Domaine Anne Gros Clos Vougeot Grand Cru "Le Grand Maupertui" (91ST). Stephen Tanzer's International Wine Cellar: "Medium red. Deeply pitched aromas of currant, chocolate and menthol. Chewy, round and rich; at once lush and sappy, with intriguing flavors of maraschino cherry, minerals and smoke. Finishes ripely tannic and long. This and the Richebourg are 13.8% alcohol in 2004. (ST)" (03/2007)
Starting Bid: $230.00

Bid on this bottle of 1996 DRC Domaine de la Romanée-Conti La Tâche Grand Cru ((94-97RP), 96WS, 95BH, 95ST). Robert Parker's Wine Advocate: "This blockbuster wine possesses a profound nose. It exhibits awesomely ripe red and black fruits, raw meat, and Asian spices, all of which are encased in sweet toasty oak. This full-bodied, wide, thick, focused, harmonious, and intense wine releases amazingly powerful layers of candied black cherries and blackberries. It is structured, totally precise, pure, and possesses an exceptionally long finish loaded with abundant sweet tannins. It will require patience. (PR)" (08/1998)
Starting Bid: $4,000.00

Bid on this 2-bottle lot of 2011 Domaine Bruno Clair Chambertin-Clos de Bèze Grand Cru (94RP, 93BH). Robert Parker's Wine Advocate: "Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Chambertin Clos de Bèze 2011 from Bruno Clair has a very succinct bouquet with red cherries, crushed strawberry and a deft touch of bergamot that is detailed and focused. The palate is medium-bodied with succulent, ripe tannins and very well-judged acidity that keeps the whole thing tense and poised. This feels natural and refined with wonderful poise and grace on the delineated finish. There is some oak to be fully absorbed here, but the class shows through. (NM)" (11/2014)
Starting Bid: $320.00

Bid on this 2-bottle lot of 2010 Maison Lou Dumont Chambolle-Musigny. Maison Lou Dumont was founded by Japanese sommelier and winemaker Koji Nakada in the late 1990s. Following a dream to make wine in the world's greatest wine region, he studied enology in Beaune, first having to learn French from scratch. Over the years, he and his wife secured fruit contracts from several organic and/or biodynamic growers, eventually acquiring a few precious parcels of their own, including a plot of Bourgogne Aligoté with vines over 100 years old. All of the parcels they source from are at least 30 years old, a strict requirement that they hold to in order to guarantee quality and expression in their wines.
Starting Bid: $120.00

Bid on this 4-bottle lot of 2013 Pierre-Yves Colin-Morey Bourgogne Blanc. Robert Parker's Wine Advocate: "The 2013 Bourgogne Chardonnay, which had been bottled already when I visited Pierre-Yves, has a light and pretty, floral bouquet rather than fruit-driven. The palate is crisp on the entry with sharp acidity and a sour lemon finish. Very elegant for a generic white Burgundy. (NM)" (12/2014)
Starting Bid: $160.00

Bid on this 2-bottle lot of 2008 Domaine Taupenot-Merme Mazoyeres Chambertin Grand Cru ((92-94RP), 92BH). Robert Parker's Wine Advocate: "Tasted out of barrel at the Domaine. This is more taciturn on the nose compared to the Charmes, darker fruits, more tertiary, undergrowth, Doris plum, dark cherry and a touch of marmalade. Good definition though. The palate is quite rounded on the entry, good acidity, raspberry leaf, strawberry, pomegranate, good acidity, nice grip on the finish, quite assertive and great depth. This is more persuasive than the Charmes at the moment. (NM)" (03/2010)
Starting Bid: $231.00

Bid on this 2-bottle lot of 1998 Domaine Trapet Père & Fils Chambertin Grand Cru (92BH, 91VN). Allen Meadows - Burghound: "As good as the 99 Chambertin is, I slightly preferred the 98 for its better overall density and concentration. Blue, black and red hues together with explosive earthy fruit and huge, very intense, flavors. This is massively constructed and powerful with impressive density and a richness that ties the whole package together. Classic, old-style Chambertin as it should be." (01/2001)
Starting Bid: $440.00

Bid on this bottle of 2009 Domaine Geantet-Pansiot Gevrey-Chambertin 1er Cru "Les Poissenots" (93BH). Allen Meadows - Burghound: "Here the nose is much more reserved with ripe yet cool and airy black raspberry and red cherry liqueur aromas cut with distinct stony notes that also appear on the rich, intense and beautifully well-detailed flavors brimming with dry extract that renders the otherwise firm tannins almost invisible on the dusty, focused and impeccably well balanced finish. A first-rate Gevrey 1er of finesse and understatement. *Sweet Spot, Outstanding* " (01/2011)
Starting Bid: $80.00

Bid on this bottle of 2010 Domaine Taupenot-Merme Charmes-Chambertin Grand Cru ((93-95RP), 93BH). Robert Parker's Wine Advocate: "The 2010 Charmes-Chambertin is mysterious, engaging and beautiful. Freshly cut roses, sweet red berries, spices and licorice are some of the nuances that are woven together in this impeccable, silky wine. There is no beginning and no end, just a pure expression of one of Burgundy’s greatest sites. This is a totally understated, gracious Charmes endowed with tons of harmony and pure class. Anticipated maturity: 2020-2035. (AG)" (12/2011)
Starting Bid: $110.00

Bid on this bottle of 2001 Domaine Armand Rousseau Chambertin Grand Cru (98DC, 98VN, 96JG, 95RP, 94BH). Vinous: "This is the finest bottle of Rousseau's 2001 Chambertin I have ever had. With each taste, the 2001nhas something new to say. At times, it is the aromatics that stand out. In other moments, the wine's structure, energy and overall complexity are totally alluring. Dark and brooding, with compelling inner sweetness, the 2001 simply can't be denied. It is utterly profound. It is as simple as that. (AG)" (08/2017)
Starting Bid: $2,651.00

Bid on this 3-bottle lot of 2012 Domaine Champy Corton-Bressandes Grand Cru (93WS). Wine Spectator: "This is austere, with a base of stony, chalky mineral notes lifting the black cherry and blackberry flavors. Fierce tannins guard the finish, while smoky, spicy accents grace the aftertaste. Needs time. Best from 2019 through 2035. 50 cases made, 10 cases imported. (BS)" (09/2015)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2003 Domaine de Courcel Pommard 1er Cru "Grand Clos des Epenots" (92BH, 92ST, 90WS). Allen Meadows - Burghound: "This too is surprisingly high-toned and elegant for the vintage with an emphasis on red berries, cherries and plums. The opulent and wonderfully rich flavors are fresh and packed with loads of extract and seem almost thick but they avoid being jammy. The richness makes this seem already quite accessible but there are serious if completely buried tannins. *Outstanding*" (04/2006)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2005 Domaine de Courcel Pommard 1er Cru "Rugiens" (94BH, (93-94RP), 93ST, 93WS). Robert Parker's Wine Advocate: "The Courcel 2005 Pommard Rugiens comes from the chalkiest, upper portion of that great site (in fact, just below the domaine’s Vaumuriens). Everything about this wine just seems to be pulling together today – and in a promising direction. Mulberry, cassis, roasted meats, and black chocolate in the nose are joined by stimulatingly salty and soy-like savory notes on the palate. Full and rich but finely structured with incipient creaminess of texture, this displays impressive reach and grip and a seamless integration of fruit, meat, and mineral elements. (DS)" (06/2007)
Starting Bid: $190.00

Bid on this bottle of 2009 Domaine Mongeard-Mugneret Grands Echézeaux Grand Cru (94JG, (91-93BH)). John Gilman: "If one needed any more evidence that Vincent Mongeard is at the top of his game today, then consider just how beautifully he has done in the 2009 vintage! His 2009 Grands Echézeaux is truly exceptional, with no signs of overripeness in evidence and a very classy and elegant profile on both the nose and palate. The excellent bouquet delivers scents of baked plums and black cherries, venison, chocolate, woodsmoke, fresh nutmeg, a fine base of soil, a touch of mustard seed and a sound foundation of nutty new wood. On the palate the wine is deep, full- bodied and nicely plush on the attack, with a fine core, moderate tannins and very good length and grip on the wide open and really blossoming finish." (01/2016)
Starting Bid: $225.00

Bid on this bottle of 2002 Domaine de la Pousse d'Or Corton-Bressandes Grand Cru ((91-94RP), 92BH, 92ST). Robert Parker's Wine Advocate: "Deep aromas of candied cherries, plums, and violets are found in the nose of the 2002 Corton Bressandes. Wonderfully dense and concentrated, this beauty coats the taster’s palate with syrupy cherries, coffee, blackberries, and cassis. It is intensely flavored, medium to full-bodied, well-structured, and possesses an immensely long finish. (PR)" (06/2004)
Starting Bid: $91.00

Bid on this 2-bottle lot of 2005 Domaine des Lambrays Grand Cru "Clos des Lambrays" (98WE, 95WS, 94BH, 94JG, 93RP, 93VN). Wine Enthusiast: "A beautiful, pure wine that combines freshness and intense richness. It seems to float while still giving a huge mouthful of plums, coffee and sweet, juicy tannins. A straight line of pure flavor all the way to the finish. *Cellar Selection* (RV)" (08/2008)

Bid on this 3-bottle tasting lot; including 1-bottle of 2009 Domaine Faiveley Volnay 1er Cru "Fremiets" ((91-93BH), (90-92ST)), 1-bottle of 2010 Domaine Faiveley Volnay 1er Cru "Fremiets" ((89-91BH), (88-91ST)), and 1-bottle of 2012 Domaine Faiveley Volnay 1er Cru "Fremiets". Of the 2009 Domaine Faiveley Volnay 1er Cru "Fremiets", Allen Meadows - Burghound writes: "This is definitely more elegant and refined than the Santenots but less complex with its essence of pure red pinot fruit and liquid stone nose where the mineral component also is fully present on the lacy, intense and vigorous flavors that culminate in a linear, focused and superbly long finish. A wine of finesse but one with excellent flavor authority." (01/2011)
Starting Bid: $170.00

Bid on this 3-bottle lot of 2010 Maison Roche de Bellene Vosne-Romanée Vieilles Vignes (94WE, 90WS). Wine Enthusiast: "This is a new venture by Nicolas Potel, whose family formerly owned Domaine de la Pousse d'Or in Volnay. Made from fruit sourced from 50-year-old vines, this wine is beautifully structured, and it has firm tannins that pair with the fine swaths of juicy flavors of red and black cherries. This is meant for long-term aging. *Cellar Selection* (RV)" (04/2013)
Starting Bid: $185.00

Bid on this 2-bottle lot of 2005 Domaine Bertagna Corton Grand Cru "Les Grandes Lolieres" (95WS, (91-93BH)). Wine Spectator: "A powerful red, with floral, kirsch and raspberry flavors. Supple and concentrated, with dense tannins and bright acidity. Seems raw right now, but has the wild character and intense fruit of the appellation. Excellent length. (BS)" (02/2008)
Starting Bid: $215.00

Bid on this bottle of 2002 Domaine du Clos de Tart (Mommessin) Clos de Tart Grand Cru (98VN, 94DC, 93BH, 93WS, 92RP). Vinous: "Bright, deep red. Very pure, youthful aromas of raspberry, garrigue and pungent minerals; this smells like a five-year-old Burgundy. Round and sweet in the mouth, showing excellent volume for the vintage but also captivating tangy acidity to frame and intensify the flavors of red berries, minerals and black mushroom. Wonderfully suave, seamless wine with great class--and incredibly fresh and youthful for the vintage. Finishes with palate-staining persistence and pungent red fruits. This remarkable wine, probably the youngest 2002 I tasted this fall, still has decades of life ahead of it. (ST) 98+" (02/2016)
Starting Bid: $495.00

Bid on this bottle of 1971 Domaine Comte de Vogüé Musigny Grand Cru Vieilles Vignes (100JS, 96BH, 96RP). James Suckling: "The aromas show plum tart with caramel, honey, and cream. It’s full and lively with bright and lively fruit and acidity. Just caresses everything. Decadent yet fresh. Everything is in the right proportion." (02/2011)
Starting Bid: $3,971.00

Bid on this bottle of 1999 Domaine Pierre Damoy Chapelle-Chambertin Grand Cru ((89-90RP)). Robert Parker's Wine Advocate: "The medium to dark ruby-colored 1999 Chapelle-Chambertin has herbal black cherry aromas. This medium to full-bodied wine has lovely amplitude to its oily-textured, sweet cherry, and oak-flavored character. It has a firm, structured, and tannin-filled (yet ripe) finish. (PR)" (08/2001)
Starting Bid: $115.00

Bid on this bottle of 2018 Domaine des Comtes Lafon Montrachet Grand Cru (OWC - (97-99VN), (96-98RP), (94-97BH)) in original wood. Vinous: "The 2018 Montrachet Grand Cru comprises seven barrels this year. It has a stunning, penetrating bouquet that rivets you to the spot with astonishing mineral tension and scents of wet granite, citrus lemon and grilled walnut. The beautifully balanced palate offers hints of white chocolate and almond and amazing delineation and mineralité, not to mention stunning persistence on the finish. This is a wine that makes you go "wow, " or rather "WOW" – it deserves capital letters. (NM)" (01/2020)
Starting Bid: $2,295.00

Bid on this 3-bottle lot of 2002 Domaine Ghislaine Barthod Chambolle-Musigny. Robert Parker's Wine Advocate: "Violets and black cherries are found in the aromatics of the bright, medium to dark ruby-colored 2002 Chambolle-Musigny. This medium-bodied wine offers a deep character packed with sweet, silky black cherry flavors. Harmonious, lively, and pure, it exhibits a long, seamless, floral finish. (PR)" (06/2004)
Starting Bid: $300.00

Bid on this 4-bottle lot of 1996 Domaine Louis Jadot Gevrey Chambertin 1er Cru "Clos St. Jacques" ((91-94ST), 93JG, (91-93RP), 90BH). Stephen Tanzer's International Wine Cellar: "Very saturated red-ruby. Bright, sweet black raspberry and cassis nose. Very sweet and intensely flavored, but bracing acidity gives the wine great dynamism and cut. Really explosive in the mouth. Very long, vibrant finish. Grand cru quality. (ST)" (03/1998)
Starting Bid: $520.00

Bid on this bottle of 1999 Domaine Fourrier Vougeot 1er Cru "Les Petits Vougeots" Vieille Vigne. Allen Meadows in Burghound: "Jean-Marie Fourrier has now taken over the bulk of the winemaking responsibilities from his father, Jean-Claude. Jean-Marie has done several important internships with the likes of Domaine Drouhin in Oregon and with Henri Jayer. ... Jean-Marie likes the quality of these 99s enormously, believing them to be trés Pinot in style. The style of these 99s is consistent with what I have encountered here in the past, which is to say the wines are very much about elegance and finesse." (01/2001)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2005 Domaine Darviot-Perrin Beaune 1er Cru "Les Belissands" (92WS, (87-90BH)). Wine Spectator: "Terrific purity and intensity as the red currant, cherry, spice and mineral aromas and flavors play out on the senses. It's elegant and firm, beautifully balanced. Lingers with a saturated fruit finish. Drink now through 2018." (01/2008)
Starting Bid: $92.00

Bid on this bottle of 1971 Domaine Roger Clerget Pommard. On account of inclement weather, the 1960s and 1970s were difficult years for winemakers in Burgundy. The two exceptions to this string of bad luck were 1971 and 1978, which Jasper Morris says "were both very fine indeed." Pommard is one of four appellations within the Côte de Beaune that may only produce red wines. The iron-rich clay soils of Pommard are known for producing fuller-bodied, weightier, sturdier wines, with more tannic structure than most communes in the region.
Starting Bid: $132.97

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