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Your search returned 21 results

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2018 Domaine Dujac Vosne-Romanée 1er Cru "Aux Malconsorts" (Previously $540) (Previously $540)
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96 points Decanter: "Perfumed, refined and showing none of the firmness that Aux Malconsorts can exhibit in its youth, this is balanced, nuanced and spicy, with 75% whole bunches adding some freshness and texture, all framed by 70% new wood. Not a blockbuster wine by any means, but this has considerable class, poise and palate length with succulent red berry fruit to the fore. (TA)" (10/2019) 94-96 points Robert Parker's Wine Advocate: "The fireworks begin in earnest with the 2018 Vosne-Romanée 1er Cru Aux Malconsorts, a brilliant young wine that burst...

2017 Domaine d'Eugénie Echézeaux Grand Cru (Previously $360) (Previously $360)
Top Pick!
95 points Decanter: "Back at a decent crop size after the frost of 2016, this comes from a 0.5ha holding that's influenced by the cool breezes from the Combe d'Orveaux. With 60% whole bunches and 80% new oak, this is structured, serious and built to last. It's a big, spicy, profound wine with flavours of damson, black tea and liquorice. It needs a lot of time. Drinking Window 2025 - 2035. (TA)" (10/2018) 90-92 points Robert Parker's Wine Advocate: "From vines located in the lieu-dit En Orveaux, the 2017 Echézeaux Grand Cru reveals aromas of ripe cherri...
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2018 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart" (Previously $250) (Previously $250)
Top Pick!
92 points Decanter: "This was previously a cuvée made by Clos de Tart only in certain years (often when they needed greater selection for the first wine) but it will now be produced annually from the vines that are under 20 years old. Touches of caramel-edged oak at first that is slightly intrusive, but as it opens up there is tons of blueberry and raspberry fruit. Fresh and appealing, silky with edges of steel. (JA)" (02/2020) 91 points Vinous: "The 2018 Morey-Saint-Denis La Forge de Tart 1er Cru is a little more rustic on the nose compared to the nas...
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90-93 points Allen Meadows - Burghound: "A background note of menthol sits atop the spicy combination of floral and the pure essence of dark pinot fruit. The highly energetic and equally pure middle weight flavors brim with minerality on the beautifully refined, saline and even firmer finish that also exhibits a trace of youthful austerity. This well-balanced effort is really quite lovely and very Frémiets in character. *Outstanding*" (04/2018) 91-93 points Vinous: "Bright medium ruby. Brooding aromas of black cherry, blueberry and violet. Dense, sappy...

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru offers up a deep bouquet of ripe cherries, licorice, rose petals and toasty new oak. On the palate, it's full-bodied, fleshy and enveloping, with velvety tannins, an ample core of fruit, lively acids and a long, mouthwatering finish. More texturally lavish and expansive, this, too, is very promising. (WK)" (02/2020) 93 points Allen Meadows - Burghound: "Once again there is ample sauvage character present on the very ripe aromas of red and black cherry, warm earth and int...
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1989 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (4cm fill-signs of past seepage) (Previously $17500) (Previously $17500)
Top Pick!
97 points Wine Spectator: "Firm, intense and tannic, this young, backward, tightly wound wine matches richness and concentration with subtlety and finesse. Loads of berry and cherry-scented flavors have a touch of spice and anise, and the flavors fan out on the finish. Lay this away. " (10/1992) 93 points Allen Meadows - Burghound: "This particular bottle was, not surprisingly, quite floral but there is also a bit of a green streak on the nose and while almost all RC's have it to some degree, this is more prominent than usual and in my experience, rela...
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2017 Domaine d'Eugénie Clos Vougeot Grand Cru (Previously $360) (Previously $360)
Top Pick!
94 points Allen Meadows - Burghound: "A distinctly cool and very reserved nose only grudgingly offers up notes of red current, dark cherry and spice and freshly turned earth. There is excellent vivacity to the equally big-bodied and powerful flavors that also possess excellent mid-palate concentration, all wrapped in a succulent but entirely serious youthfully austere finish that is quite firmly structured. Over the last few years the Clos de Vougeot appears to have taken over the crown as the best wine in the range and so it is again in 2017." (01/2020)...
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93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "Top notes of wild raspberry and wood add breadth to the dark berry aromas that are laced with sauvage and floral scents. There...
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92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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94 points Decanter: "This well-priced blend of four Premiers Crus - Clos Sorbé, Millandes, Ruchots and Charrières - combined with some young vine Clos St Denis in 2018, always amounts to more than the sum of its parts. Spicy, textured and aromatic, with classic whole bunch notes of clove and fresh tobacco, succulent red berry fruit and beautifully judged filigree tannins. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Morey-Saint-Denis 1er Cru unwinds in the glass with aromas of sweet cherries and red berries mingled with nuances...

98 points Decanter: "Absolutely bursting with blue and red fruits, the concentration is deceptive here, as it starts out juicy and full of air, but after a few minutes in the glass you start to feel the weight and the texture, and this turns into an extremely serious wine with real tannic hold. Gorgeous savoury finish, as you get so often in the best Burgundies, where weightlessness is such a brilliant veil to the power behind. (JA)" (02/2020) 93-95 points Vinous: "The 2018 Clos de Tart Grand Cru was picked from August 30, the earliest on record, with ...
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94 points Decanter: "Loïc Dugat-Py combines grapes from three separate lieux-dits - Les Epointures, Combes du Dessus and Les Marchais - to produce this stunning, old-vine village Gevrey-Chambertin. Floral, dense and intensely coloured, it has 50% each of whole bunches and new wood, violet and aniseed aromas, succulent tannins and intense blueberry and black cherry fruit. Not cheap, but this is as good as many Premiers Crus. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin Coeur du Roy is also showing very well, bu...

91-94 points Allen Meadows - Burghound: "A vaguely phenolic nose (think olive or nut oil characters) is present on the otherwise more typical aromas of acacia blossom and pear liqueur. The seductive, even plush, medium weight plus flavors coat the palate with dry extract before culminating in a lightly stony and beautifully textured finish that displays excellent length. This too should be impressive but note well that patience will also be necessary. *Sweet Spot, Outstanding!*" (06/2020) 92-94 points Vinous: "The 2018 Meursault Charmes 1er Cru conveys...

93-95 points Vinous: "Knockout nose combines lemon, lime, white peach, white pepper and crushed stone. Utterly suave and fine-grained but given grip by serious mineral tension. This, too, is a superb expression of terroir. Finishes very dry, saline and classic, with slowly building length; really glistens and vibrates on the aftertaste. (ST)" (09/2018) 91-94 points Allen Meadows - Burghound: "A discreet application of wood can be found on the intensely floral-suffused aromas that exhibit additional nuances of spice, white peach, jasmine tea and the bar...
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91-93 points Robert Parker's Wine Advocate: "The 2017 Nuits-Saint-Georges 1er Cru Les Bousselots is very promising, bursting from the glass with a fragrant bouquet of rose petal, orange rind and small red berries. On the palate, the wine is medium to full-bodied, deep and succulent with tangy acids, melting tannins and a long, perfumed finish. (WK)" (01/2019) 90-92 points Allen Meadows - Burghound: "There is a lovely perfumed quality to the very fresh red currant and newly turned earth scents where a trace of the leather creeps in. I very much like the...

William Kelley writes for Wine Advocate: "Loïc Dugat-Py was one of the first to harvest in 2018, beginning on August 29, and he has been rewarded by an exemplary set of wines that numbers among the vintage's very finest. The Dugat-Py 2018 collection, moreover, underlines this domaine's recent evolution. As ever, these are deep and concentrated wines, the product of low yields and old vines, but as has been the case for several years, extraction continues to be gentler. And Loïc has furthermore quietly reduced, once again, the percentage of new oak used h...
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Allen Meadows - Burghound: "Austere Pinot fruit with excellent density and delineation plus dusty tannins. The complexity is subtle and lovely and the finish is elegant and infused with minerals. As is usually the case, this is a wine of finesse rather than power. This is quite promising." (04/2001)
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94-96 points Vinous: "The 2017 Bonnes-Mares Grand Cru has a seriously compelling bouquet: beautifully defined, effortless and refined, featuring black rather than red fruit, crushed stone and discreet undergrowth aromas. The palate is medium-bodied with grainy tannin. There is a stern backbone to this Bonnes-Mares, which is stricter than many of its peers, the blue fruit clearly rationed, but with impressive persistence on the finish. Impressive and intellectual to boot. (NM)" (01/2019) 92 points Allen Meadows - Burghound: "This is also aromatically qu...
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90-92 points Vinous: "The 2018 Nuits Saint-Georges Clos de l’Arlot Blanc 1er Cru is matured in 20% new oak. It has a well-defined and fragrant bouquet, subtle scents of marzipan and orange pith unfurling with aeration. The well-balanced palate offers orange peel and a touch of bitter lemon on the entry. This delivers more weight and a little more density than the La Gerbotte, finishing with pleasing salinity and a hint of toffee apple. Give it a couple of years in bottle. (NM)" (01/2020) 88-91 points Allen Meadows - Burghound: "A cool but ripe nose con...

91-93 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin Les Evocelles is immensely promising this year, unfurling in the glass with complex aromas of wild blueberries, cassis, dark chocolate and coniferous forest floor. On the palate, it's medium to full-bodied, deep and concentrated, with lively acids, rich structuring tannins and a long, penetrating finish. Domaine Dugat-Py owns one hectare of vines in this stony, higher-altitude hillside site, a location that's capable of producing some of Gevrey's finest communal wines, and its potent...

2017 Domaine Louis Jadot Echézeaux Grand Cru (Previously $230) (Previously $230)
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95 points James Suckling: "This has very attractive rose-petal and rosehip notes with wild herbs and a swathe of fresh red cherries. The palate carries a succulent, juicy and very fresh array of fine red cherries and a long and fresh, lacy finish with deep flavors." (01/2019) 90-93 points Robert Parker's Wine Advocate: "From a parcel in Les Rouges du Bas, the 2017 Echézeaux Grand Cru (Domaine Louis Jadot) offers up attractive aromas of smoky red fruits, spices, charcuterie and toasty new oak. On the palate, the wine is medium to full-bodied, firm and e...

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