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96 points Wine Enthusiast: "This is full of fruit and weighty tannins. Coming from one of the finest vineyards in Burgundy, it is going to have great power and an opulent nature. This wine also has elegance, its black fruits controlled and with a mineral edge. That doesn't take away the power, it enhances the stylishness of this grand wine. *Cellar Selection* (RV)" (09/2014) 95 points John Gilman: "The 2011 Rossignol-Trapet Chambertin is also a very, very fine bottle in the making. The deep, pure and youthful nose wafts from the glass in a mix of red a...
Price: $249.99

89-92 points Allen Meadows - Burghound: "A highly perfumed, pure and very pretty nose of plum, rose petal and red currant aromas introduces intensely mineral-driven, vibrant and beautifully well-delineated flavors that terminate in a markedly saline, clean and crisp finish. I very much like the depth and persistence and this should make for a really lovely effort with the proper cellar time of 10 to 12 years. " (04/2013) 92 points John Gilman: "The 2011 les Aigrots is an excellent wine, jumping from the glass in a classy blend of cherries, a touch of b...
Price: $129.99

92-94 points Allen Meadows - Burghound: "An intensely spicy and strikingly fresh red and blue pinot fruit nose enjoys added breadth in the form of plum, earth and wet stone nuances. There is excellent detail and plenty of punch to the medium-bodied flavors that are brimming with a cool minerality, all wrapped in a balanced, linear and hugely persistent finish. This too is just terrific but be prepared to be patient. *Outstanding, Sweet Spot*" (04/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Good medium bright red. Aromas of black che...

2011 Domaine Trapet Père et Fils Chambertin Grand Cru
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96 points John Gilman: "The 2011 Trapet Chambertin is absolutely magical and one of the best 2011s... The classic and youthful nose offers up scents of red and black cherries, black minerality, plummy overtones, raw cocoa, mustard seed, woodsmoke and vanillin oak. On the palate the wine is deep, full-bodied, complex and youthfully structured, with the purity of the vintage very much in evidence, a great core, ripe, firm tannins and superb focus and grip on the very, very long and soil-driven finish. This is the most aromatically expressive of the three g...
Price: $349.99

Bid on this 2-bottle lot of 2011 Domaine Etienne Sauzet Bienvenue Bâtard-Montrachet Grand Cru ((92-95BH), 95JG, 93ST, 90RP). Allen Meadows - Burghound: "Notes of honeysuckle, freshly sliced lemon, spice, pear and white peach are trimmed in soft wood nuances. There is superb mid-palate concentration and seemingly endless reserves of dry extract that completely stain the palate on the wonderfully textured medium full-bodied flavors that possess positively gorgeous persistence. This harmonious effort is a beguiling combination of power and finesse. Lovely." (02/2013)
Starting Bid: $497.00

Bid on this 3-bottle lot of 2011 Domaine Bouchard Père et Fils Meursault 1er Cru "Perrières" (94JG, 94WE, 93ST, 92BH). Wine Enthusiast: "At this stage, this wine is closed, tight and mineral in character. As befits a great Perrières, it will be a serious, structured wine, textured and full of nervy, steely feeling, softening later into mature spice and toast. *Cellar Selection* (RV)" (09/2014)
Starting Bid: $215.00

Bid on this 2-bottle lot of 2011 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Perrières" (93JG, (90-92BH)). John Gilman: "The 2011 Nuits St. Georges “Perrières” from Domaine Robert Chevillon et Fils is simply superb, with the red fruity side of this great premier cru very much in evidence on both the nose and palate in this vintage. The outstanding bouquet jumps from the glass in a mix of cherries, pomegranate, blood orange, a great base of stony minerality, coffee, roses, herb tones and a touch of vanillin oak. On the palate the wine is deep, full-bodied and nascently complex, with a fine, sappy core of fruit, excellent soil inflection, ripe tannins and exceptional length and grip on the beautifully focused finish. A superb Perrières in the making. " (11/2012)
Starting Bid: $170.00

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