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98 points John Gilman: "The 2017 Chambertin from Domaine Rousseau is a magical wine. Recall that this was far more heavily-frosted in 2016 than was the case with the Clos de Bèze, so the pent up energy in the vines was channeled into great depth and concentration in the 2017, due to the Rousseau family reining in the yields earlier in the season. The perfumed nose soars from the glass in a complex blaze of plums, cherries, raspberries, grilled meats, cocoa powder, a glorious base of soil, woodsmoke and a suave foundation of nutty new oak. On the palate t...

98 points Decanter: "The super-ripe aromas of cassis and currant leap from the glass, coloured with hints of mineral, smoke and spice. The texture is rich, almost fleshy, but despite the approachable feel on the palate, the fine-grained tannins carry this along to a lingering, satisfying finish. This excels its peers in finesse and elegance. Produced from a 1.21ha, domaine-owned parcel. After fermentation with a significant portion of whole clusters, the wine is aged 18 months in cask, 60% new. Drinking Window 2024 - 2039. (CC)" (10/2020) 94-96 points ...

96 points Wine Enthusiast: "This is full of fruit and weighty tannins. Coming from one of the finest vineyards in Burgundy, it is going to have great power and an opulent nature. This wine also has elegance, its black fruits controlled and with a mineral edge. That doesn't take away the power, it enhances the stylishness of this grand wine. *Cellar Selection* (RV)" (09/2014) 95 points John Gilman: "The 2011 Rossignol-Trapet Chambertin is also a very, very fine bottle in the making. The deep, pure and youthful nose wafts from the glass in a mix of red a...
Price: $249.99

2019 Domaine Faiveley Gevrey-Chambertin 1er Cru "Les Cazetièrs" (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-95 points Robert Parker's Wine Advocate: "Faiveley's 2019 Gevrey-Chambertin 1er Cru Les Cazetiers is very promising indeed, mingling aromas of smoky berry fruit and plums with hints of rose hip, orange peel, musk and spices. Medium to full-bodied, layered and multidimensional, it's concentrated and vibrant, with velvety tannins, lively acids and a long, perfumed finish. Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in ...

92-94 points Allen Meadows - Burghound: "A trace of new wood sets off very fresh and elegant red berry fruit aromas cut with a distinct stoniness that give way to rich, refined and beautifully detailed medium weight flavors that possess fine mid-palate concentration and impeccable balance. A classic Latricières that displays just a touch of finishing austerity as well as the definite sense of underlying reserve. A great first vintage." (01/2010) 90-92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Nose offers dark cherry, smoky oa...
Price: $499.99

93-95 points Vinous: "The 2019 Gevrey-Chambertin Champeaux 1er Cru saw 50% whole bunch with two-thirds new oak. It has a subtle, cerebral bouquet featuring gorgeous black fruit mixed with sea spray, cockle sheds and graphite aromas; this is very classy. The palate is medium-bodied with supple tannins, very intense and energetic, leading to a sorbet-fresh, blood-orange-infused finish that has a lot of potential. Cellar this Champeaux for five or six years if you can, because it has ambition. (NM)" (12/2020) 91-94 points Allen Meadows - Burghound: " A mu...

96 points Decanter: "Latricières is the coolest of Gevrey-Chambertin's array of Grands Crus and really comes into its own in years like 2018 when the summer is like a furnace. This parcel is located close to Clos de la Roche in Morey-St-Denis at the foot of the Combe Grisard and has produced a saline, rose petal-perfumed Pinot Noir of balletic poise and elegance with just the right amount of underlying grip and focus. (TA)" (10/2019) 94-96 points Robert Parker's Wine Advocate: "Aromas of cassis, wild berries, blood orange and coniferous forest floor in...
Price: $269.99

89-90 points Robert Parker's Wine Advocate: "From a single grower, but representing for its cru the considerable sum of 9 barrels, Maison Potel’s 2008 Mazoyeres Chambertin smells penetratingly of kirsch, cherry jam, eucalyptus, and incense. Sweetly-fruited, sappy, and expansive on the palate, its underlying tannins come to the fore in a slightly rustic manner in the finish, which however is still impressively gripping, energetic, and intensely fruited as well as pungently herbal. This ought to merit at least a decade of cellaring, though I would want to ...
Price: $119.99

94 points James Suckling: "Tantalizing aromas of ripe strawberries, violets and cherries with some light bark. Medium-to full-bodied with firm, very silky tannins that are extremely polished and fine. Love the balance and focus to this. Try after 2022." (08/2020) 92-94 points Robert Parker's Wine Advocate: "Mingling aromas of sweet wild berries with rich bass notes of forest floor, spice and grilled squab, the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers is medium to full-bodied, broad and concentrated, with rich structuring tannins, comparatively low ...

97 points Decanter: "This is produced from three of the four Faiveley parcels in the Clos de Bèze. After a fermentation largely with whole clusters and ageing in cask (70% new), the wine is deeply aromatic, showing an array of aromas that range from ripe cassis and plum fruit, to savoury and smoky notes with a mineral/saline edge. The texture of the wine is tannic, massively concentrated and firm, yet not unyielding. Superb. (CC)" (10/2020) 94-96 points Robert Parker's Wine Advocate: "Aromas of cassis, plums, orange oil, smoked meats, loamy soil and bl...

96 points Decanter: "From 1.56ha of several parcels in the Mazis-Haut lieu-dit. Despite a fermentation in open-top wood fermenters, with a proportion of whole clusters punched down daily and aged in 60% new casks, this is far from aggressive. Seductively approachable, showing red berry fruit character, mineral and smoky notes, with a silky, fairly open texture displaying great finesse without lacking substance. Drinking Window 2024 - 2049. (CC)" (10/2020) 93-95 points Robert Parker's Wine Advocate: "Wild and brooding, Faiveley's 2019 Mazis-Chambertin G...

2007 Claude Dugat Chapelle-Chambertin Grand Cru
New!
92 points Stephen Tanzer's International Wine Cellar: "Bright, dark red-ruby. Brooding aromas of black cherry and menthol, with a slightly sauvage aspect. Less refined on the palate than the Griottes or Charmes, offering sweet, sappy black cherry, mint, menthol and leather flavors, an edge of acidity, and a slight rusticity. Finishes firmly tannic and quite masculine, even a bit brutal, with a repeating leathery nuance. This will need at least five years of aging. (AT)" (03/2010)
Price: $399.99

2018 Domaine Frédéric Esmonin Mazy-Chambertin Grand Cru
Top Pick!
95 points Wine Spectator: "Bright cherry and berry fruit introduces this elegant red, along with floral, mineral and a hint of earth notes. It's sleek and tensile, with superb balance and poise. The cherry and strawberry theme continues through the long finish." (02/2021) 92 points Allen Meadows - Burghound: "A less expressive but more complex nose grudgingly reveals its notes of red currant, dark pinot, cassis, plum and wafting sauvage nuances. There is both better mid-palate volume and concentration along with a certain muscularity to the medium-bodi...
Price: $169.99


95 points Robert Parker's Wine Advocate: "Here is another life-affirming bottle of 1993 Gevrey Chambertin 1er Cru Clos Saint Jacques from Rousseau. This example showed a little more maturity in colour, but the nose is entrancing and develops beautiful raspberry preserve, pomegranate, cool stone and bay leaf scents that are quite intoxicating. The palate is fresh, crisp and brilliantly focused. It is still a feminine Clos Saint Jacques, the tannin so fine and now abraded by time. Yes, it has a nonchalant, easygoing personality that almost distracts you fr...
Price: $2,499.99

88-91 points Allen Meadows - Burghound: "An attractively fresh and surprisingly elegant array offers up notes of earthy dark currant, plum and a whisper of spice. There is good energy and delineation to the lighter weight flavors that exude a refreshing salinity on the delicious, moderately firm and more complex finale." (01/2020) 91 points John Gilman: "The Gevrey-Chambertin “les Seuvrées” is again from older vines (sixty to sixty-five years of age) and they seem to have navigated the heat of the summer of 2018 better than those in le Reniard. The win...

91-94 points Allen Meadows - Burghound: "A cool, pure and ultra-fresh nose features plenty of sauvage and underbrush characters on the pretty mélange of wild red and dark berry aromas. The tension-filled and intensely mineral-driven flavors are supported by dense but relatively fine tannins on the explosively long, youthfully austere and serious finale. Unusually for Lavaut, this possesses a beguiling inner mouth perfume that renders this all the more attractive. *Sweet Spot Outstanding*" (01/2021) 94 points Decanter: "Faiveley owns just under 1ha in t...

96 points Decanter: "Aristocratic' is how winemaker Jérôme Flous describes this superb Grand Cru bottling, which combines understated power and concentration with some tannic grip and refreshing acidity. It's a wine that needs more time in barrel and bottle to integrated its 50% new wood, but has all the elements to be age with distinction. Rich and serious. (TA)" (10/2019) 92-95 points Allen Meadows - Burghound: "Once again there is just enough wood to point out along with hints of menthol, anise and the sauvage adding breadth to the ripe dark currant...
Price: $299.99

91-94 points Allen Meadows - Burghound: "A broad-ranging nose features aromas of humus, violet, plum, dark raspberry and again plenty of earth influence. This is also tautly muscular with plenty of size, weight and power yet the mouth feel is, at least at present, still relatively tender and caressing, all wrapped in a palate coating, long and balanced finish. There is excellent phenolic maturity to the supporting structural elements and this should amply repay 12 to 15 years of cellaring." (01/2014) 94 points John Gilman: "The 2012 Clos de la Roche fr...

94-96 points Robert Parker's Wine Advocate: "The 2018 Latricières-Chambertin Grand Cru is a magical wine in the making, and readers might think of it as a more elegant, structurally refined version of Trapet's 1999 Latricières. Wafting from the glass with notes of cherries, cassis, dark chocolate, coniferous forest floor and rose petals, it's full-bodied, velvety and layered, with an incisive spine of acidity, lively acids and terrific concentration, concluding with a long, resonant finish. This is worth a special effort to seek out. The 2018 vintage ha...

2018 Domaine Frédéric Esmonin Ruchottes-Chambertin Grand Cru
Top Pick!
94 points Wine Spectator: "A deep, velvety red, this bursts with cherry, black currant, violet and graphite aromas and flavors, shrouded in smoky oak. It's intense and linear in profile, with excellent balance and a long, detailed finish. (BS)" (02/2021) 92 points Allen Meadows - Burghound: "This too is aromatically reserved with ripe nuances of poached plum, truffle and earth. The lilting and refined medium weight flavors exude evident salinity on the delicious if again ever-so-mildly drying finish that also strikes me as being due to the recent bottl...
Price: $169.99

91-93 points Robert Parker's Wine Advocate: "Mingling aromas of wild berries and peonies with hints of dark chocolate, orange rind and cinnamon, the 2019 Gevrey-Chambertin Les Evocelles is medium to full-bodied, deep and layered, with lively acids, elegantly powdery tannins and a long, mineral finish. Finer-boned and more ethereal than the richer, more muscular Coeur du Roy, this is frequently my favorite communal bottling chez Dugat-Py, and the 2019 rendition is no exception. (WK)" (01/2021) 91-93 points Vinous: "The 2019 Gevrey-Chambertin Les Evocell...

89-91 points Allen Meadows - Burghound: "More deeply pitched aromas are comprised by notes of plum, the sauvage and a whiff of humus character. There is more size, weight and power to the attractively textured medium-bodied flavors that possess solid mid-palate density along with good cut and minerality on the firm finish. This is a very good Gevrey villages and worth checking out. *Outstanding*" (01/2021) Vinous: "The 2019 Gevrey-Chambertin Champ offers bright black cherries and crushed violet aromas. The palate is medium-bodied with supple tannins an...
Price: $109.99

92-94 points Vinous: "The 2018 Gevrey-Chambertin Clos du Fonteny 1er Cru comes from the domaine’s monopole. It has a well-defined, quite leafy bouquet that is a little timid at the moment compared to its siblings. The palate is medium-bodied with very fine tannins, a mixture of red and blueberry fruit and superb salinity and tension on the elegant finish. Recommended - one of Clair's hidden gems as everyone goes for the Clos Saint-Jacques! (NM)" (01/2020) 90-93 points Allen Meadows - Burghound: "A cool, pure and elegant nose consists of aromas that mos...
Price: $159.99

PLEASE NOTE: This pre-arrival item is being offered without any added tariffs. If there are applicable tariffs at the time the wines are imported prior to arrival date listed below, we will contact you with the option to pay tariffs to have the wine delivered, or cancel the order with no penalty.
Price: $119.99

89-91 points Robert Parker's Wine Advocate: "The 2019 Gevrey-Chambertin Le Clos is promising, unwinding in the glass with scents of cherries, raspberries, raw cocoa and rose petals. Medium to full-bodied, ample and fleshy, with tangy acids and melting tannins, it concludes with a penetrating finish. The 2019 vintage—which began on September 9 at this address—is another terrific success for Pierre Duroché. Volumes are down, with yields averaging around 30 hectoliters per hectare, but quality continues to climb: Supple, dynamic and concentrated, all these...
Price: $109.99

94 points Decanter: "Loïc Dugat-Py combines grapes from three separate lieux-dits - Les Epointures, Combes du Dessus and Les Marchais - to produce this stunning, old-vine village Gevrey-Chambertin. Floral, dense and intensely coloured, it has 50% each of whole bunches and new wood, violet and aniseed aromas, succulent tannins and intense blueberry and black cherry fruit. Not cheap, but this is as good as many Premiers Crus. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin Coeur du Roy is also showing very well, bu...

95-97 points Vinous: "The 2018 Chapelle-Chambertin Grand Cru includes 80% whole-cluster fruit, from a plot picked on a single morning. The expressive bouquet of menthol-infused red berry fruit gains intensity with aeration. The palate is medium-bodied with supple tannins. A supremely crafted and quite succulent Chapelle-Chambertin with red cherries, crushed strawberry and blood orange notes toward the very sustained finish. (NM)" (01/2020) 95 points John Gilman: "Chapelle-Chambertin is quite a warm terroir, so I wondered how it would turn out in the to...

93-95 points Vinous: "The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a perfumed, floral bouquet of rose petal and potpourri scents enmeshed with raspberry preserve and strawberry. The palate is very fresh on the entry, offering superb tannins, wonderful acidity and great cohesion toward the mineral-rich finish. This is a stupendous wine that will age for 20–30 years. (NM)" (01/2020) 91-93 points Allen Meadows - Burghound: "A much more deeply pitched nose exhibits notes of plum, cassis and the sauvage while also being trimmed in hints of wood and ...
Price: $199.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru offers up a deep bouquet of ripe cherries, licorice, rose petals and toasty new oak. On the palate, it's full-bodied, fleshy and enveloping, with velvety tannins, an ample core of fruit, lively acids and a long, mouthwatering finish. More texturally lavish and expansive, this, too, is very promising. (WK)" (02/2020) 93 points Allen Meadows - Burghound: "Once again there is ample sauvage character present on the very ripe aromas of red and black cherry, warm earth and int...
Price: Hidden

96 points Decanter: "Produced from 0.81ha of old vines in the original Charmes section, just underneath Chambertin, where the grapes have delivered an incredibly aromatic wine with ripe plummy fruit, exotic spice, smoke and mineral notes. This has a silky texture, but does not lack the backbone of the best Gevrey Grands Crus. Truly impressive. (CC)" (10/2020) 93-95 points Robert Parker's Wine Advocate: "Aromas of cassis, orange rind, smoked meats and loamy soil introduce Faiveley's 2019 Charmes-Chambertin Grand Cru, a medium to full-bodied, layered and...

93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "Top notes of wild raspberry and wood add breadth to the dark berry aromas that are laced with sauvage and floral scents. There...
Price: Hidden

92 points John Gilman: "The Taupenot parcel in the premier cru of la Riotte is also not young vines, as these are now more than fifty-five years of age. This is very transparent and refined in 2012, delivering a superb nose of red and black cherries, espresso, woodsmoke, gamebirds, a touch of chicory, dark soil tones and a touch of cedary oak. On the palate the wine is pure, full-bodied and tightly-knit, with a fine core of fruit, firm, ripe tannins and a long, primary and focused finish that closes with a bit of youthful herbacité today. This will be lo...

William Kelley writes for Wine Advocate: "Loïc Dugat-Py was one of the first to harvest in 2018, beginning on August 29, and he has been rewarded by an exemplary set of wines that numbers among the vintage's very finest. The Dugat-Py 2018 collection, moreover, underlines this domaine's recent evolution. As ever, these are deep and concentrated wines, the product of low yields and old vines, but as has been the case for several years, extraction continues to be gentler. And Loïc has furthermore quietly reduced, once again, the percentage of new oak used h...
Price: $349.99

Stephen Tanzer writes: "According to Frederic Drouhin, vintage 2010 brought balance and purity across the greater Burgundy region. The 2009s, he noted, " are ripe, sweet and seductive, but terroir differences were erased by the warm weather. The 2010s have less alcohol but more acidity, and superb balance. They will age gracefully." The 2010 harvest took place between September 21 and 29. Although the fruit was lower in sugar than that of 2009, many cuvees were not chaptalized. Due in part to the late malos, the Drouhin 2010s will be bottled later than u...
Price: $499.99

1999 Domaine Trapet Latricières-Chambertin Grand Cru
New!
94 points John Gilman: "The 1999 Latricières-Chambertin from Jean-Louis Trapet is outstanding and quite a bit younger in profile than the completely à point 2000 vintage. The superb nose is still fairly primary, but pure and sappy, jumping from the glass in a blend of cassis, dark berries, Cuban cigar, dark soil tones, woodsmoke, a distinct touch of graphite and a fairly generous serving of toasty oak. On the palate the wine is deep, full-bodied and plush at the core, with lovely density and soil signature, ripe, seamless tannins, impeccable balance and ...
Price: $399.99

94-96 points Robert Parker's Wine Advocate: "The 2016 Latricières-Chambertin Grand Cru, which contains 40% whole bunch fruit like the Chapelle Chambertin, has those typical traits of correctness and strictness on the nose. The black fruit feels a bit aloof and distant, but that is what you expect—this is not a Charmes-Chambertin! The palate is medium-bodied with sappy red and black fruit tinged with fig, cinnamon and baking spices, lively and tensile with real frisson toward the finish. What an outstanding Latricières from Jean-Louis, yet another great s...

96 points John Gilman: "The 2011 Trapet Chambertin is absolutely magical and one of the best 2011s... The classic and youthful nose offers up scents of red and black cherries, black minerality, plummy overtones, raw cocoa, mustard seed, woodsmoke and vanillin oak. On the palate the wine is deep, full-bodied, complex and youthfully structured, with the purity of the vintage very much in evidence, a great core, ripe, firm tannins and superb focus and grip on the very, very long and soil-driven finish. This is the most aromatically expressive of the three g...
Price: $349.99

94-96 points Vinous: "The 2017 Bonnes-Mares Grand Cru has a seriously compelling bouquet: beautifully defined, effortless and refined, featuring black rather than red fruit, crushed stone and discreet undergrowth aromas. The palate is medium-bodied with grainy tannin. There is a stern backbone to this Bonnes-Mares, which is stricter than many of its peers, the blue fruit clearly rationed, but with impressive persistence on the finish. Impressive and intellectual to boot. (NM)" (01/2019) 92 points Allen Meadows - Burghound: "This is also aromatically qu...
Price: Hidden

92-94 points Robert Parker's Wine Advocate: "Aromas of cassis, red berries, raw cocoa, sweet soil tones and spices introduce Duroché's 2019 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, layered and lively wine built around tangy acids and powdery tannins. Long and penetrating, it has turned out very nicely. The 2019 vintage—which began on September 9 at this address—is another terrific success for Pierre Duroché. Volumes are down, with yields averaging around 30 hectoliters per hectare, but quality continues to climb: Supple, ...
Price: $259.99

91-93 points Robert Parker's Wine Advocate: "Always the richest and most muscular of Dugat-Py's communal bottlings, the 2019 Gevrey-Chambertin Coeur du Roy unwinds in the glass with aromas of raspberries, plums, forest floor, spices and grilled meats. Medium to full-bodied, concentrated and layered, with a broad-shouldered chassis of fine, powdery tannins and lively acids, it's long and penetrating. As usual, it derives from vines between 50 and 109 years of age located in the lieux-dits Epointures, Combe du Dessus, Jouise and Les Marchais, and it was vi...

95 points Wine Spectator: "Though well-marked by toasty oak, this red has a gracefulness about it, revealing aromas of black cherry and black pepper, followed by notes of black cherry, earth, oak spice and licorice. It combines grace and intensity, with fine harmony and a lingering aftertaste of fruit, spice and earth. Best from 2025 through 2045. " (05/2021) 94 points Allen Meadows - Burghound: " Ripe yet nicely fresh if somewhat somber aromas of both red and dark berries display top notes of spice and violet along with good amounts of earth. The rich...

96-98 points Vinous: "The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze. (NM)" (01/2020) 93-95 points Allen Meadows - Burghound: "A slightly riper and definitely more expressive nose of cassis, poached plum and violet are ...
Price: $999.99

92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
Price: Hidden

92-94 points Robert Parker's Wine Advocate: "Aromas of dark berry fruit, cheeries, woodsmoke, and forest floor introduce the 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, elegant and enveloping wine that's fine-boned, lively and delicately extracted, exemplifying the Duroché style. (WK)" (01/2020) 90-92 points Vinous: "The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru, which comes from six parcels, delivers one of the purest and most mineral-driven of Duroché’s aromatics this year, beautifully defined and resolutel...
Price: $219.99

97 points Wine Enthusiast: "A lift of pure, dark cherry rises momentarily from the glass on this shy, closed wine. A touch of smoke accompanies fruit on the serene palate, which has a concentrated heart of black cherry, smoke and tar. All is dense and powerful, brooding away with exquisite drive. This wine needs to sleep in the bottle before it can break through with its racy, sleek power. Drink 2030–2050. (AK)" (12/2020) 96 points Robert Parker's Wine Advocate: "Revisited from bottle, Jadot's 2018 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jado...

94-97 points Allen Meadows - Burghound: "Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure." (01/2020)
Price: $949.99

2015 Domaine Rossignol-Trapet Chambertin Grand Cru
New!
96 points Vinous: "The 2015 Chambertin Grand Cru has a very traditional, well-defined and somehow noble bouquet evidencing some stem addition that is complementary to the fruit. The palate is medium-bodied with fine tannin. This does not have the spellbinding precision of Rousseau's Chambertin tasted alongside, but depth, grit, spiciness and impressive structure render the finish utterly compelling. Cellar this for at least another decade; it will surely be worth the wait. Tasted blind at the annual Burgfest tasting. (NM)" (11/2018)
Price: $349.99

95-97 points Vinous: "The 2018 Latricières-Chambertin Grand Cru has a much more complex and engaging bouquet compared to the Charmes-Chambertin, a smorgasbord of ebullient red berry fruit laced with minerals and wilted rose petals. The palate is medium-bodied with very fine tannins and a brisk line of acidity. Fresh and vibrant with gentle grip toward the finish. This is an outstanding 2018 from Pierre Duroché that will give 20 to 30 years of drinking pleasure. Superb. (NM)" (01/2020) 96 points Decanter: "Pierre Duroché eschewed the use of new wood on ...
Price: $629.99

90-93 points Allen Meadows - Burghound: "A surprisingly high-toned nose of cranberry and raspberry trimmed in a bit of warm earth introduces very forward yet precise flavors that are quite round and supple yet deliver excellent authority and impressive depth on the balanced and lingering finish. This is not a big example or even especially muscular but it's harmonious and should age well." (01/2010) 90 points John Gilman: "The Clos de la Roche was one of the few 2008 Rousseau wines that we tasted on this visit that was not singing, as it was a tad redu...

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