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Fabien Collange is a young winemaker from Beaujoalis. We met him on our recent trip to the region and he presented us with a rosé of Gamay that absolutely knocked our socks off. There is no pretense in his approach to winemaking: his goals are to create terroir-driven wines that are both fun and enjoyable. This is a wine that's fresh, crisp, and clean on the palate with a supple weight and pure flavors of fresh strawberries and spice. This is the affordable rosé you need a case of for the warm months, and maybe a few bottles for the pleasanter fall eveni...
Price: $12.99

93 points Wine Enthusiast: "This wine has great richness, tannins and smooth black fruits that have benefited from 12 months in wood. It has an impressively ripe texture and a dense structure. Drink the wine now, although it will be even better from late 2020. (RV)" (04/2020)
Price: $19.99

95 points James Suckling: "Lots of red and black bramble fruit on the nose with flowers, wet earth, old vine, moss and citrus peel, following through to a medium-to full-bodied palate with light, round tannins and a bright, vivid finish. It develops beautifully in the glass giving more and more purity of fruit and creamy round tannins. Low sulfur. From one of the masters of Beaujolais. Drink now." (09/2020) K&L Notes: From the Cru Beaujolais region of Morgon, Domaine Lapierres's Villié-Morgon vineyard is comprised of decomposed rocks and crumbly schist...
Price: $34.99

92 points James Suckling: "Plenty of sour cherries and a touch of blood orange make this rather silky, medium-bodied Juliénas attractive and easy to enjoy. But there is some real depth and a long finish, in which the dry and fruity sides of the wine are very nicely balanced. Drink or hold." (01/2019) Vinous: "Deep ruby. Pungent, spice-accented cherry and black raspberry scents and flavors show good clarity and pick up a hint of succulent herbs with air. Chewy and nicely focused, delivering solid, youthful tannic grip on the nicely persistent finish. (J...
Price: $14.99

2018 Chateau du Moulin-a-Vent "Les Terrasses du Chateau" Moulin-a-Vent
Top Pick!
David Schildknecht writes: "Jean-Jacques Parinet’s team continues their ambitious revival of this venerable estate as well as the consolidation of its former vineyard surface. The Chateau now farms a total of 92 acres following acquisition of the formerly (and briefly) Girardin-owned Tour du Bief property, the wines from which will be issued under a separate label that I was not yet able to see, so for now I am reporting on them as part of and under the name of Chateau du Moulin-a-Vent. Around half of the Chateau du Moulin-a-Vent vineyards are now farmed...
Price: $34.99
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90 points Wine Enthusiast: "In this perfumed wine, juicy fruit and ripe tannins combine with a firm texture that offers good aging potential. Ripe and complex, the wine should be ready from 2021. (RV)" (04/2020)
Price: $19.99

91 points Wine Enthusiast: "This wine comes from a small section of the Côte du Py vineyard called La Briratte. It has a juicy, open and fruity character, bubbling with cherry flavors. The texture shows some tannins that will soften over time. (RV)" (04/2020)
Price: $19.99

2019 Domaine Chignard Fleurie "Les Moriers"
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93 points James Suckling: "Anything but loud, this Fleurie is a finely etched and rather sleek beauty with plenty of mineral mystery and moderately dry tannins that together give it a firm backbone. Long and sophisticated finish. Drink or hold." (03/2021)
Price: $25.99

91 points Wine Enthusiast: "From a three-acre vineyard on the slopes of Mont Brouilly, this wine has structure, full tannins and intense black fruits. It is young, concentrated and likely to age well. Drink from 2021. (RV)" (04/2020)
Price: $14.99

A note from the importer: "Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. This Gang of Four, as Kermit christened them, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but t...
Price: $25.99

93 points Robert Parker's Wine Advocate: "The 2018 Côte de Brouilly is still a little closed after its recent bottling, but it's a promising wine in the making, unwinding in the glass with scents of cherries, plums, licorice and rich soil tones, complemented by floral top notes that blossom as the wine sits in the glass. On the palate, it's medium to full-bodied, broad and satiny, with a textural, enveloping profile, a deep and voluminous core, ripe but succulent acids and powdery structuring tannins. The 2018 vintage has turned out well for the Geoff...


94 points Robert Parker's Wine Advocate: "The 2017 Côte de Brouilly is superb, unfurling in the glass with aromas of ripe cassis, candied violets and plums. On the palate, it’s medium to full-bodied, rich and concentrated, structured around fine-grained but chewy tannins and tangy balancing acids, with considerable depth and substance at the core. The wine is still quite primary and will need some time to come together, but it’s an excellent rendition of this storied cuvée that resembles the 2011 vintage. (WK)" (09/2018)
Price: $26.99

Producer's notes: "Contrary to common belief, Nouveau wine is the most difficult one to make and sell. In record time (around 4 weeks), you have to craft a wine that will be ready to drink on 3rd Thursday in November (in France). We don’t do any special vinifications for our Nouveau wines. It is on tasting that Pierre-Marie selects, from 20th October, the most supple cuvées with the best fruit expression for the assembly of his Beaujolais Nouveau Griottes. This cuvée is the epitome of Beaujolais Nouveau while remaining natural, with subtle aromas and fl...
Price: $15.99

94 points James Suckling: "What a Beaujolais beauty! Ripe and vibrant with a ravishing, silky texture on the palate, where the interplay of delicate cherries, mineral acidity and gentle tannins is spot on. What a long and refined finish! Drink or hold." (02/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Brouilly Reverdon bursts from the glass with lovely aromas of blackberries, cassis, plums and potpourri. On the palate, the wine is medium to full-bodied, bright and juicy, with sweeter fruit than the 2016 rendition but a shared sense of crunc...
Price: $24.99

94 points John Gilman: "The 2018 Moulin-à-Vent “Les Trois Roches” from Pierre Marie-Chermette is one of the lower octane Crus of the vintage, coming in listed at thirteen percent alcohol and offering up a pure, complex and youthful bouquet of cassis, dark berries, French roast, gamebird, bonfire, a complex base of dark soil tones and a lovely topnote of currant leaf. On the palate the wine is deep, full-bodied, focused and nascently complex, with a stellar core of fruit, great soil signature and grip, ripe, fine-grained tannins and a very, very long, ver...
Price: $32.99

94 points John Gilman: "The Chermettes made some of my absolutely favorite examples of the buxom 2015 vintage and their La Rochelle is stellar. The deep and very sappy nose soars from the glass in a complex blend of cassis, dark berries, woodsmoke, pigeon, raw cocoa, dark soil tones van vanillin oak. On the palate the wine is pure, primary and rock solid at the core, with a bit more power than the 2014, ripe, seamless tannins and excellent length and grip on the well-balanced and still very primary finish. This is going to be a long-distance runner and w...
Price: $39.99

2019 Domaine Marcel Lapierre Morgon
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95 points James Suckling: "Lots of red and black bramble fruit on the nose with flowers, wet earth, old vine, moss and citrus peel, following through to a medium-to full-bodied palate with light, round tannins and a bright, vivid finish. It develops beautifully in the glass giving more and more purity of fruit and creamy round tannins. Low sulfur. From one of the masters of Beaujolais." (09/2020) K&L Notes: From the Cru Beaujolais region of Morgon, Domaine Lapierres's Villié-Morgon vineyard is comprised of decomposed rocks and crumbly schist. Owned and...
Price: $36.99

93 points Wine Enthusiast: "This wood-aged wine comes from the Saburin vineyard. Polished and ripe, the wine has swathes of succulent black fruits lightened by acidity. While it is beginning to mature, this wine has a way to go. (RV)" (04/2020)
Price: $19.99

93 points Robert Parker's Wine Advocate: "Bottled a mere week before I tasted it, Thivin's 2019 Côte de Brouilly unwinds in the glass with inviting aromas of plums, red berries, warm spices and peonies. Medium to full-bodied, velvety and enveloping, it's bright and precise, with fine depth at the core and real energy, concluding with a long, gently tannic finish. A touch finer-boned and more dynamic than the gourmand, demonstrative 2018, this is showing very well. (WK)" (05/2020) 92 points James Suckling: "So many violets in the nose, but it still rema...
Price: $29.99

93 points John Gilman: "The 2018 Bellevue bottling from Daniel Bouland is also a ripe, but not overly ripe example of the vintage, coming in again at a perfectly civilized 13.5 percent and delivering a beautifully complex bouquet of red and black cherries, a bit of sweet cranberry, vinesmoke, complex soil tones, fresh thyme, a touch of orange peel and overt notes of currant leaf in the upper register. On the palate the wine is deep, full-bodied and gorgeously sappy at the core, with excellent soil signature, ripe, well-integrated tannins and outstanding ...
Price: $34.99

Producer's notes: "Contrary to common belief, Nouveau wine is the most difficult one to make and sell. In record time (around 4 weeks), you have to craft a wine that will be ready to drink on 3rd Thursday in November (in France). We don’t do any special vinifications for our Nouveau wines. It is on tasting that Pierre-Marie selects, from 20th October, the most supple cuvées with the best fruit expression for the assembly of his Beaujolais Nouveau Griottes. This cuvée is the epitome of Beaujolais Nouveau while remaining natural, with subtle aromas and fl...
Price: $16.99

94 points Robert Parker's Wine Advocate: "The 2019 Morgon Corcelette Vieilles Vignes Cailloux is once again quite structured this year, though it's not as brooding and muscular as its 2018 counterpart. Revealing aromas of raspberries, cherries, burning embers and sweet soil tones, it's medium to full-bodied, with a deep core of fruit, lively acids and a chassis of fine but abundant tannins. (WK)" (05/2020)
Price: $36.99

94 points Robert Parker's Wine Advocate: "Derived from older vines in rockier soils, the 2019 Morgon Bellevue Cailloux is even more sensuous and textural than its Sable counterpart. Mingling notions of raspberries and plums with hints of rose petals and spices, it's medium to full-bodied, velvety and enveloping, its powdery tannins almost entirely cloaked in succulent, perfumed fruit. (WK)" (05/2020)
Price: $35.99


91 points Vinous: "The 2017 Moulin-à-Vent is born from a challenging vintage in which hail took with it half of the estate’s yields and two-thirds of the production of this wine. In the glass, the 2017 is soft, fruit and absolutely delicious. Although not terribly complex, the 2017 is a wine of immediate pleasure and a terrific choice for drinking now and over the next handful of years. Sweet red cherry, cinnamon, and dried flowers add intrigue. (AG)" (10/2020) 90 points Wine & Spirits: "This wine’s intensity delivers volumes of tannins and sunny fruit...
Price: $34.99

92 points Robert Parker's Wine Advocate: "Exuberant aromas of raspberries, blackberries and cherries introduce the 2019 Chiroubles Chatenay, a medium to full-bodied, ample and fleshy wine that's round and enveloping, with a charming core of fruit and melting, delicately powdery tannins. It will drink well young. (WK)" (05/2020)
Price: $34.99

93 points James Suckling: "If it wasn’t for the lively acidity and the violet note, you might mistake this for a sophisticated Volnay! Beautiful balance of ripeness and freshness, delicate earthiness and well-crafted tannins that carry the long, elegant finish. Just beginning its long life. Drink or hold." (03/2021)
Price: $24.99



92 points Wine & Spirits: "A selection from 40-year-old vines growing in granite soils with manganese, this wine fermented with some whole clusters (20 percent) and then aged for 16 months in stainless steel. That élevage preserved the generous depths of fruit in the wine, floral up front, edged with bright tannins and green-peppercorn spice in the end. A bold and zesty 2018, this will benefit from a year of bottle age." (10/2020) Allen Meadows - Burghound: "A top note of menthol is present on the pretty and subtly perfumed red berry aromas display add...
Price: $24.99

92 points Wine Enthusiast: "From a single parcel that is above the emblematic windmill of Moulin-à-Vent, this wine shows its 16 months of wood aging in its smooth and perfumed character. Cherries and freshly ground spice mix with some firm tannins to give structure while leaving room for the fruit. Drink from 2017." (12/2015) 91 points Allen Meadows - Burghound: "Here the nose is also on the high-toned side of the fruit spectrum though less obviously so that the straight MAV as there are earth and pepper nuances present as well. There is good verve and...
Price: $49.99

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