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Your search returned 655 results

2020 Richard Bruno "Giacone Vineyard" Estrella District Paso Robles Cabernet Sauvignon (Elsewhere $28) (Elsewhere $28)
Top Pick!
Giacone Ranch Vineyard sits at the confluence of the Estrella River and Huerhuero Creek with incredibly rocky, gravely soils like those of Pessac-Léognan in Bordeaux. This sub-region of Paso Robles sees big diurnal shifts in temperature with hot days and cool nights as ocean air pushes in from the west. These ideal conditions produce and powerful, concentrated and opulent style of Cabernet with intense flavors and lush textures on the palate.
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2019 Voyager Estate Sauvignon Blanc/Semillon Margaret River Western Australia (Previously $25) (Previously $25)
Top Pick!
93 points James Halliday: "Each batch destemmed and pressed forthwith to tank to settle, with one exception fermented with cultured yeast, the remainder fermented in new French oak, 2 months in oak. Complex and vibrant with citrus uppermost on the long palate." (06/2021) 92 points Wine Enthusiast: "A style unique to Margaret River, this SBS is both vibrant and restrained, allowing both varieties to shine. Citrusy and pungent, it shows waxy lemon, white pepper and wet wool alongside green veg notes like bell pepper and snap peas. It's really about the m...
Price: $9.99

2017 Voyager Estate "Girt by Sea" Cabernet Merlot Margaret River Western Australia (Previously $25) (Previously $25)
Top Pick!
93 points James Halliday: "It's matured in all-French oak and while it's mostly cabernet and merlot there's a small portion of petit verdot in the mix. It's medium weight and fluid with blackcurrant, milk chocolate and gravel notes slipping amiably through. It has shape and texture but integrity of fruit is key here. No mucking about; this is a good cabernet to drink. (CM)" (06/2021) 93 points James Suckling: "The spearmint and fresh-basil notes come through clearly, to buttress the currant and berry character on the palate. Medium to full body. Round,...
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Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely, and refreshing white. It doesn't get much more traditional, thirst-quenching, or seasonally perfect than this wine. Delicious, low in alcohol, slightly fizzy, and way too easy to drink!
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*One time pricing - when this deal is gone, it's gone forever* Named in honour of the world-class Salmon fishing found on the superbly clean waters of the River Spey, Bradan Orach, Gaelic for ‘Golden Salmon’ is a gloriously bright single malt scotch whisky that is a delightfully classic whisky. Matured in American White Oak ex-bourbon casks that lend a subtle vanilla flavour to the dram. It has rich malt tones and great body and weight under a layer of sweet fruit. Normally priced around $30, this is a steal on the old school packaging. When they moderni...
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92 points Jeb Dunnuck: "Always a Petite Sirah-dominated wine, the 2020 Pessimist sports an inky purple color as well as a great, full-bodied style carrying wonderful blue fruits, spring flowers, spice, and vanilla aromas and flavors. It's textured, has ripe tannins, loads of fruit, and is about as sexy and gulpable as they come." (09/2021) 92 points Wine Advocate: "Deep ruby-purple, the 2020 Pessimist is a blend of 62% Petite Sirah, 18% Syrah, 18% Zinfandel and 2% Lagrein, matured for 10 months in 60% new French oak. It's scented of black cherries with...
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2020 Substance Columbia Valley Chardonnay (Elsewhere $18) (Elsewhere $18)
Top Pick!
93 points James Suckling: "Aromas of candied ginger, baked pear and fresh herbs. Full-bodied with a lovely, oily texture. Layered flavors of chamomile and lavender at the beginning, but turns toward fresh cream and then the note of candied ginger on the nose returns. Linear and balanced. Drink now." (02/2022)
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Jancis Robinson: "Pinot Noir clone 777 grown in clay soils on a hillside. Direct whole-cluster pressing, then inoculation for a cool-temperature ferment for 42 days. The wine is then racked and cold stabilised before being moved to steel for settling for four months. Filtered before bottling. Pale baby-pink. Aromas of strawberries and watermelon. Flavours of watermelon and berries have a silky texture and nice juiciness thanks to very good acidity. There's a touch of citrus peel lingering in the finish. A textbook summer wine to chill and enjoy. (AY)" (0...
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90 points James Suckling: "A ripe, fruity white with aromas of lemon curd, mango and sliced apple. Some hot stones and white pepper, too. It’s medium- to full-bodied with a dense finish." (08/2021) 90 points Wine Spectator: "Light and elegant, with a note of peach blossom in the background and plenty of fresh lemon sherbet details. White pepper and tangerine flavors linger on the juicy finish. (MW, Web-2019)" K&L Notes: This blend of 92% Sauvignon Blanc, 8% Semillon comes entirely from the Pestoni Vineyard in Rutherford. Renowned winemaker Tom Hinde, ...
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90 points Wine Enthusiast: "This ripe, creamy wine offers richness alongside a mineral texture. Apple and spice flavors balance well with the citrus acidity. *Editors' Choice* (RV)" (12/2022) K&L Notes: Located in the relatively warmer Basto sub-zone of the Vinho Verde, Quinta da Raza is making some delicious, original examples of Vinho Verde, exploring grape varieties beyond the usual array of grapes in the region.
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2019 Calling Card Sonoma Coast Chardonnay (Elsewhere $30) (Elsewhere $30)
Top Pick!
Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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Burgundy tote bag holds 6 bottles
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Trinchero Family Estates has been making premium wine in Napa Valley since 1948. The founder, Mario Trinchero, was born in the prestigious Piedmont Italy wine region, immigrated to New York City and became a bartender at the prestigious Waldorf Astoria and Barbizon-Plaza hotels before moving o Napa Valley to start a successful winery. Mario began crafting the vermouth for the tasting bar to the Trinchero Family recipe dating back to the 1890's. The 13 botanicals are hand selected for quality is crafted with French Colombard grapes. After cold extraction ...
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Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!
Price: $2.74

2021 Mas de Sainte Croix "Doceur de Fruit" Côtes-du-Rhône (Previously $11) (Previously $11)
Top Pick!
Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Cotes du Rhone Village Cru of Valreas. His vineyards sit at around 1200 feet with a mix of clay, limestone and gravel making up the soils. With cooling winds from the north and at this higher altitude, there is a crispness to the wines showing more red fruit qualities in the reds and more vibrant apple tones in the whites. Around the same time Jacques's son, Julien, began studying winemaking w...
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A must-have tool for any wine lover. This is a standard pocket corkscrew with hinged brace.
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This is a filtered Munich lager brewed with floral hops and Pilsner and Munich malts. Close to an American lager, but not at all skimpy of flavor! Bold, smooth and refreshing. 4.5% abv
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Each hand-packed skewer is made up of a crunchy pickle, green olive, a slice of red pepper, & a pearl onion bathed in a subtle brine with just a hint of garlic and dill. Quick and easy garnish for Bloody Marys (Caesars), Martini's, or your favorite cocktail.
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The brewery: "Redemption is the younger sister to our award-winning ale, Damnation. Fashioned after a Belgian-style 'single,' this ale is rarely brewed in America, let alone Belgium. Typically, 'singles' are brewed only at the Trappist Monasteries for the monks to enjoy with meals. They often drink only half a bottle with lunch and the rest with supper, despite the beer's low alcohol content. Redemption is modest in strength, robed in warm golden hues, and soft on the palate with a smooth dry finish." 5.0% ABV / 1.048 O.G / 23 BUs. DUE TO RUSSIAN RIVER ...
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Penny Pound Ice "Draft" Machine Made 7lbs Bag (Willcall in the Hollywood store Only)
Back In Stock!
This is the highest quality machine made ice available. Made in 1" cubes and from high quality filtered water, there is no more affordable way to have great ice in your drinks. Perfect for shaking, chilling and serving, this workhourse ice is extremely versatile.
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This phenomenal creme de blackberry is also one of the best deals on liqueurs in the store.
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A very deliberate and purposefully made dry rosé from organic / sustainably farmed vineyards in Lodi including the 1886 planted Cinsault at Bechtold Vineyard and other 100+ year old vines in the region. The blend in 2021 is: 44% Mourvedre, 27% Carignan, 17% Cinsaut, 12% Grenache.
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According to John Kimmich, the brewer of The Alchemist, Heady Topper is a unicorn beer built specifically for the can. “All that carbonation is coming out, the CO2 is escaping, the aroma, the hop essence, and oils,” Kimmich said. “When you drink it out of the can, the beer is perfectly preserved. There’s a layer of CO2 riding through that can, and when you pour the beer into an empty glass, you’re immediately accelerating the expulsion of all that goodness.” Only Bay Area Purchases *All outside orders will be cancelled*
Price: $5.99
Limit of 8 per customer

96 points Wine Enthusiast: "One of the most iconic Trappist beers, this pours a gorgeous golden-orange color, with a large, frothy off-white head that lingers. Bottled with brettanomyces, you can immediately pick up on the wonderfully complex, dry, funky earth and barnyard notes, with additional aromas of orange peel, green apple, gingered white tea, yeasty spice and freshly baked bread. The medium-bodied mouthfeel boasts bright, fizzy carbonation and refreshing acidity, making the palate seem light and approachable. It finishes dry and spicy, with flavo...
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