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Your search returned 94 results
Top Pick!
Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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93 points James Suckling: "Aromas of candied ginger, baked pear and fresh herbs. Full-bodied with a lovely, oily texture. Layered flavors of chamomile and lavender at the beginning, but turns toward fresh cream and then the note of candied ginger on the nose returns. Linear and balanced. Drink now." (02/2022)
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A must-have tool for any wine lover. This is a standard pocket corkscrew with hinged brace.
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The once prominent highball cocktail served throughout the Far East and India was the Gunner. A mix of ginger, lemon and a dash of bitters. This iconic drink defined an era. This very dry Ginger Ale was developed with respect for that tradition. Made with the natural ginger root and low cane sugar content, the natural freshness and spice shine through. This is an extraordinary expression of ginger ale, is of course ideal for a Gunner or any Buck, but equally so for a little Pimms cup. 10.5 grams of natural sugar per serving (28 calories), gluten free.
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A bright and festive sparkling rosé from A to Z that delivers a lot of fun for the price! Made from sustainably grown Pinot Noir (90%) and Chardonnay (10%). Fermented entirely in stainless steel, this is a fresh and fruity easy drinking bottle that's perfect for parties! Outstanding value!
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Online and shipping orders only by the 6 pack; price is per stem. For generations, traditional crystal glasses were made with lead to fortify them. Schott Zweisel replaces the lead with titanium and zirconium, creating a crystal glass that is incredibly durable and brilliant. The glasses are then reinforced at the rim and at both ends of the stem, where breakage most frequently occurs. Scratch resistant, even in the dishwasher. The Forte series Champagne flutes are 8 3/4" tall and hold 7.6 ounces.
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Online and shipping orders only by the 6 pack; price is per stem. For generations, traditional crystal glasses were made with lead to fortify them. Schott Zwiesel replaced the lead with titanium and zirconium, creating a crystal glass that is incredibly durable and brilliant. The glasses are then reinforced at the rim and at both ends of the stem where breakage most frequently occurs. Scratch resistant, even in the dishwasher. This is larger than the Riedel Chianti glass at 8 7/8" tall and larger in diameter than the Chardonnay/Red wine glass, with a cap...
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90 points James Suckling: "This generous, quite traditional style Valreas marries a self-confidently dry and dusty personality to red fruits and just a hint of leather. Good structure at the long, warm finish. A cuvee of grenache and syrah from vineyards at 400 meters above sea level. (SP)" (05/2023) Jeb Dunnuck: "A pretty, perfumed, elegant, and medium-bodied red, the 2020 Côtes du Rhône Villages Valréas Tendresse D'Un Climat has lots of red fruits, dried Provençal herbs, and peppery notes, supple tannins, and a good finish. It's already drinking nic...
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Production Notes: Chenille is made by co-fermenting our "simple saison" base beer with fresh apple cider must. The resulting beer is super dry, with a light body and fruity notes. We have been releasing a lot of fruited versions of this beer as well, as we've learned that it takes on fruit character exceptionally well, but the unfruited version is what we've been wanting to drink all the time lately.
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![Shipping Box 6 Magnums (1.5L) [DO NOT CHANGE]](https://cdn.klwines.com/images/skus/genericred-m.jpg)
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Monica Larner writes: "Casa d'Ambra is the leading wine producer on the tiny island of Ischia. Wines from this volcanic island offer a fascinating mineral character that comes from the soils and also from the breezy marine character of the island environment. The east side of the island has black soils made from crushed lava stone, and the west side has greenish tuff rock. This is unique geology, and its color comes from contact with sea water. The west side of the island has very compact soils, and the southern side is characterized by volcanic fumarole...
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Top Pick!
Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. (Keith Mabry, K&L Rhône buyer)
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92 points James Suckling: "Stacks of spice, dried Mediterranean herbs and a touch of leather on the nose. Bold, structured and lively, this is an impressive wine for the humble appellation. Long harmonious finish with good complexity. A cuvee of grenache, syrah and carignan from vines that are over 50-years-old. Drink or hold." (05/2023) Jeb Dunnuck: "The 2021 Côtes Du Rhône looks to be well worth your time. Based on 50% Grenache and 25% each Syrah and Carignan, it has a darker, black, almost blue-fruited profile as well as pretty notes of violets and ...
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The "Duchesse" is one of the must-try Belgians, an oak cask matured red ale that's wildly aromatic, reminiscent of cognac, balsamic vinegar, and fermented plum and other fruits all at once.
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The Verquière estate has been passed down from father to son for many generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône Villages Sablet is a blend of 60% Grenache, 20% Syrah, 15% Mourvedre, and 5% Cinsault grown on three different terroirs. The first being the chalky clay soils with loads of large pebbles from the lower part of the appellation, limestone and marl from the highest part, and classic sandy soils of Sablet right around the...
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Fever Tree makes all-natural, premium mixers--most famously tonic waters and this ginger ale--that have taken the cocktail world by storm. The New York Times called them, "A mixer to take seriously," and their products definitely enhance the drinks they go into. The ginger ale is my personal favorite, brimming with the spicy quality of the famous root. Mix with gin and a squeeze of lime for a "Mother's Little Helper," my cocktail of choice these days. (Leah Greenstein, K&L writer/editor)
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91 points James Halliday: "Terra rossa soils the source. And they show, as a ferrous ingress of iodine and sweet earth, mingling with blue and darker fruit aspersions and the smoked meatiness of reductive handling and its floral lift. A rich wine with a modicum of restraint, tension and solid drinkability. (NG)" (01/2023) 91 points James Suckling: "Sourced from terra rossa soils. And it shows, with a ferrous ingress of iodine and sweet earth, mingling with blue and darker fruit aspersions and the smoked meatiness of reductive handling and its floral li...
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Agathe Dalisson, who is from Bordeaux, and Amaury Coste, who is from Burgundy, met in Kabul and later in 2017 decided to take over Villa Tempora in Languedoc. They farm the small estate organically with an aim to produce wines of authenticity and freshness.
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92 points Decanter: "A bright and light iteration of Corbières that's light on its feet, full of cherry stone, strawberries and juicy acidity. A new window onto this area's wines, with great promise. (NE)" (10/2023) K&L Notes: "My name is Sophie Guiraudon and I am a winemaker since ZERO generation!" Sophie Guiraudon worked in other people's wineries in southern France for years, and in 2000, she started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is a blend of 81% Ca...
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Et Cetera wines is a collaboration between cousins David Duckhorn and Ryan Weinert with the goal to make unfussy, approachable wines for everyday drinking.
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Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to nine hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from fifteen to fifty-five years and the soils are primarily chalky-clay with some galet (river stones).
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Made from three gingers sourced from the Ivory Coast, Nigeria, and Cochin India. No artificial sweeteners or colors and only 38 calories per 6.8fl. oz. bottle.
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Wine Enthusiast: "Poached pear, coconut and lime juice make for a tropical nose. The palate is broad with flavors of peach and more coconut, with a lightly lingering acidity on the finish. *Best Buy* (MK)" (12/2022) Wine Spectator: "Shows candied lemon, peach and pineapple flavors that are supple and succulent, with juicy freshness and a touch of fresh-clipped herbs. *Best Value* (MW)" (06/2023)
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91 points Vinous: "The 2021 The Dancing Fig (an unusual blend of Mourvèdre, Grenache and Shiraz) displays excellent value. It delivers a good volume of fruit with focused blackberry, leather and fruit pastille aromas. Mourvèdre adds hearty tannins to the package, which underpin a meaty, well-formed and compact palate. A savory ironstone edge adds delicious detail over a lengthy finish. While delicious now, it also feels like a sleeper that will surprise over the next decade." (02/2023) 90 points Bob Campbell: "Deep ruby red hue. Mulberry, beef stock an...
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90 points James Suckling: "Fresh citrus character here with lots of herbs and dried flowers on offer. Medium-bodied, ripe and juicy with lemon peel and white flower fragrance. Some crisp acidity coming through with a flavorful finish." (04/2023)
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The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Bout d'Zan" translates to "blame it of Zan," which playfully uses Jean-Pierre's childhood nickname referring to ...
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Brewer's Notes: Belgian Style Sour Ale. aged 8 to 15 months in Merlot barrels with Brettanomyces, Lactobacillus and Pediococcus, along with fresh Merlot grapes. This is a blend of Sonambic (RRBC spotaneously fermented beer) and blond barrel-aged beer. Refreshingly balanced with notes of tart cranberry and floral nuances with a slight tannic finish from the grape skins. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUD...
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An amazing spiced cider with winter baking spices that smells like Xmas and tastes like apple pie. BUT! It's much more dry you expect. Great chilled or warmed up. Try it in a hot toddy as a lovely winter warmer.
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"Packed with the cinnamon, nutmeg and allspice notes you'd expect from this style of aromatic bitters, Chuncho also brings a floral base mixed with cherry and cola syrup; a Pisco Sour isn't the same without these." writes Imbibe Magazine, referring to the Amargo Chuncho Bitters. Named after Amazon tribe who resisted the Spanish Conquistadors, these traditional Peruvian bitters are a must-have for an authentic Pisco Sour--though they're good in other cocktails too. Combining 30 different peels, herbs, roots, barks and flowers from the forests of Peru, inc...
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New Bohemia Brewing Company "Captain F.G.S." Baltic Porter, California (16oz can) (Previously $7.49)
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Rustic Farmhouse Ale Dry Hopped w/ Mosaic
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Twelve ounce, lead-free, cut crystal. Dishwasher safe. Made in Europe. Sold singly or comes in a boxed set of four.
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From the brewery: "A little magic and a lot of mischief. This time the gnomes brought more than just yeast from their Belgian farmstead Brasserie d'Achouffe! While Coop and the gnomes were spicing things up at the brewery, our brewers were carefully fermenting signature, fruity, spicy Chouffe yeast to create the flavorful unique blonde ale we all love! You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish." HOPS: Styrian Goldings FERMENTABLES: Pils, Carapils, Flaked Oats, Flaked Red Wheat, and Special B malts
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