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Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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93 points James Suckling: "Aromas of candied ginger, baked pear and fresh herbs. Full-bodied with a lovely, oily texture. Layered flavors of chamomile and lavender at the beginning, but turns toward fresh cream and then the note of candied ginger on the nose returns. Linear and balanced. Drink now." (02/2022)
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A must-have tool for any wine lover. This is a standard pocket corkscrew with hinged brace.
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A bright and festive sparkling rosé from A to Z that delivers a lot of fun for the price! Made from sustainably grown Pinot Noir (90%) and Chardonnay (10%). Fermented entirely in stainless steel, this is a fresh and fruity easy drinking bottle that's perfect for parties! Outstanding value!
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Online and shipping orders only by the 6 pack; price is per stem. For generations, traditional crystal glasses were made with lead to fortify them. Schott Zwiesel replaced the lead with titanium and zirconium, creating a crystal glass that is incredibly durable and brilliant. The glasses are then reinforced at the rim and at both ends of the stem where breakage most frequently occurs. Scratch resistant, even in the dishwasher. This is larger than the Riedel Chianti glass at 8 7/8" tall and larger in diameter than the Chardonnay/Red wine glass, with a cap...
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90 points James Suckling: "This generous, quite traditional style Valreas marries a self-confidently dry and dusty personality to red fruits and just a hint of leather. Good structure at the long, warm finish. A cuvee of grenache and syrah from vineyards at 400 meters above sea level. (SP)" (05/2023) Jeb Dunnuck: "A pretty, perfumed, elegant, and medium-bodied red, the 2020 Côtes du Rhône Villages Valréas Tendresse D'Un Climat has lots of red fruits, dried Provençal herbs, and peppery notes, supple tannins, and a good finish. It's already drinking nic...
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Top Pick!
Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. (Keith Mabry, K&L Rhône buyer)
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92 points James Suckling: "Stacks of spice, dried Mediterranean herbs and a touch of leather on the nose. Bold, structured and lively, this is an impressive wine for the humble appellation. Long harmonious finish with good complexity. A cuvee of grenache, syrah and carignan from vines that are over 50-years-old. Drink or hold." (05/2023) Jeb Dunnuck: "The 2021 Côtes Du Rhône looks to be well worth your time. Based on 50% Grenache and 25% each Syrah and Carignan, it has a darker, black, almost blue-fruited profile as well as pretty notes of violets and ...
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The "Duchesse" is one of the must-try Belgians, an oak cask matured red ale that's wildly aromatic, reminiscent of cognac, balsamic vinegar, and fermented plum and other fruits all at once.
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The Verquière estate has been passed down from father to son for many generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône Villages Sablet is a blend of 60% Grenache, 20% Syrah, 15% Mourvedre, and 5% Cinsault grown on three different terroirs. The first being the chalky clay soils with loads of large pebbles from the lower part of the appellation, limestone and marl from the highest part, and classic sandy soils of Sablet right around the...
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91 points James Halliday: "Terra rossa soils the source. And they show, as a ferrous ingress of iodine and sweet earth, mingling with blue and darker fruit aspersions and the smoked meatiness of reductive handling and its floral lift. A rich wine with a modicum of restraint, tension and solid drinkability. (NG)" (01/2023) 91 points James Suckling: "Sourced from terra rossa soils. And it shows, with a ferrous ingress of iodine and sweet earth, mingling with blue and darker fruit aspersions and the smoked meatiness of reductive handling and its floral li...
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Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to nine hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from fifteen to fifty-five years and the soils are primarily chalky-clay with some galet (river stones).
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Wine Enthusiast: "Poached pear, coconut and lime juice make for a tropical nose. The palate is broad with flavors of peach and more coconut, with a lightly lingering acidity on the finish. *Best Buy* (MK)" (12/2022) Wine Spectator: "Shows candied lemon, peach and pineapple flavors that are supple and succulent, with juicy freshness and a touch of fresh-clipped herbs. *Best Value* (MW)" (06/2023)
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Made from three gingers sourced from the Ivory Coast, Nigeria, and Cochin India. No artificial sweeteners or colors and only 38 calories per 6.8fl. oz. bottle.
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Michael Cooper is the winemaker at Vinos del Viento. A native to Southern California he moved to Spain 20 years to follow his heart. Along his journey he became enamored with Garnacha. Vinos del Viento has always been about exploring and expressing the variety of Terroirs and varietals in his new home, Aragon, and its neighbor Catalonia. He has recently established his own winery after years of making wine throughout the region in other people's facilities. With a base in Campo de Borja, he has started to focus his attention there, with its old bush vine...
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92 points Decanter: "A bright and light iteration of Corbières that's light on its feet, full of cherry stone, strawberries and juicy acidity. A new window onto this area's wines, with great promise. (NE)" (10/2023) K&L Notes: "My name is Sophie Guiraudon and I am a winemaker since ZERO generation!" Sophie Guiraudon worked in other people's wineries in southern France for years, and in 2000, she started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is a blend of 81% Ca...
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Et Cetera wines is a collaboration between cousins David Duckhorn and Ryan Weinert with the goal to make unfussy, approachable wines for everyday drinking.
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91 points Vinous: "The 2021 The Dancing Fig (an unusual blend of Mourvèdre, Grenache and Shiraz) displays excellent value. It delivers a good volume of fruit with focused blackberry, leather and fruit pastille aromas. Mourvèdre adds hearty tannins to the package, which underpin a meaty, well-formed and compact palate. A savory ironstone edge adds delicious detail over a lengthy finish. While delicious now, it also feels like a sleeper that will surprise over the next decade." (02/2023) 90 points Bob Campbell: "Deep ruby red hue. Mulberry, beef stock an...
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Brewer's Notes: Belgian Style Sour Ale. aged 8 to 15 months in Merlot barrels with Brettanomyces, Lactobacillus and Pediococcus, along with fresh Merlot grapes. This is a blend of Sonambic (RRBC spotaneously fermented beer) and blond barrel-aged beer. Refreshingly balanced with notes of tart cranberry and floral nuances with a slight tannic finish from the grape skins. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUD...
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"Packed with the cinnamon, nutmeg and allspice notes you'd expect from this style of aromatic bitters, Chuncho also brings a floral base mixed with cherry and cola syrup; a Pisco Sour isn't the same without these." writes Imbibe Magazine, referring to the Amargo Chuncho Bitters. Named after Amazon tribe who resisted the Spanish Conquistadors, these traditional Peruvian bitters are a must-have for an authentic Pisco Sour--though they're good in other cocktails too. Combining 30 different peels, herbs, roots, barks and flowers from the forests of Peru, inc...
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From the brewery: "A little magic and a lot of mischief. This time the gnomes brought more than just yeast from their Belgian farmstead Brasserie d'Achouffe! While Coop and the gnomes were spicing things up at the brewery, our brewers were carefully fermenting signature, fruity, spicy Chouffe yeast to create the flavorful unique blonde ale we all love! You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish." HOPS: Styrian Goldings FERMENTABLES: Pils, Carapils, Flaked Oats, Flaked Red Wheat, and Special B malts
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The terrific canned cocktails from Red Saint use original blends of teas from around the world and their own unique recipes. This isn't someone just trying to make a canned margarita or G&T. This is what the RTD revolution should be about - interesting drinks that just work from a can. Only 5% ABV and 110 calories but a hell of a lot better and more interesting than a Whiteclaw.
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From the brewery: "This cherry berry fruited sour is here to stay... proof that dreams do come true. Bright cherries, tart raspberries and sweet blueberries balance out the assertive sour nature of this beer. It pours a rosy red, with a light spritzy body and subtle bitterness. Brewed with the sour gurus of Belgium, Liefmans."
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New Bohemia Brewing Company "Captain F.G.S." Baltic Porter, California (16oz can) (Previously $7.49)
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From the brewery: "This is an extra dank, piney and fruity West Coast IPA with a super clean malt bill consisting of Admiral Pilsner malt, that’s juiced up with a hop medley of Citra, Strata, Eukanot, and lastly, the alpha acid bomb, Bru-1 Lupomax."
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Frome the brewery: "Belgian-Style Golden Ale, Inspired by Duvel and other strong golden ales of Belgium. Medium-bodied with a fruity/banana bouquet, and a dry, spicy finish. Damnation was the first official Belgian beer brewed at RRBC back at Korbel in 1999. The first TION name was inspired by a Squirrel Nut Zippers song "Hell"." DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SO...
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Rustic Farmhouse Ale Dry Hopped w/ Mosaic
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Oak-fermented rustic Danish shipyard ale
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From the brewery: "Back from the dead and ready to eat your face, this fruity kettle sour is sure to turn you into a zombie. Tart cranberry with sweet and citrusy orange combine for a refreshing beverage with a bright red color to match!"
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A dark white beer may seem like a contradtion in terms, but not so! Erdinger Weissbier 'dark' is a rich and smooth wheat beer owing its full-bodied flavor to the fine hops and dark malt used in its production. The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort. Nonetheless, at 5.6% abv, it is not at all a heavy beer. This dark variety also acquires its typical flavor from maturing in the bottle.
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