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2014 Bodegas Muga "Prado Enea" Gran Reserva Rioja
Top Pick!
97 points James Suckling: "Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time." (07/2021) 95 points Wine & Spirits: "The Muga family got its start as winegrowers in Villalba, in the eastern mou...
Price: $79.99

2015 CVNE "Cune Imperial" Gran Reserva Rioja
Top Pick!
97 points James Suckling: "This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time. Drink after 2023." (09/2021) 95 points Vinous: "Deep, brilliant ruby. Offers sharply defined, mineral-inflected red and dark berries, cherry liqueur, pipe tobacco, vanilla and exotic spice scents...
Price: $79.99

95 points Robert Parker's Wine Advocate: "The wine that represents the traditional and serious reds from Haro, the 2012 Imperial Gran Reserva is a classical blend of Tempranillo with 10% Graciano and 5% Mazuelo that matured in barrel for two years. It has a textbook serious Haro nose, with dark spices, ripe fruit, something balsamic and a round, full-bodied palate within the straight and serious style of the wine. 2012 was a warm year, but the wines are fresher than those from 2011. This has fine, slightly grainy tannins with good grip. A textbook Imperi...

94 points Robert Parker's Wine Advocate: "The iconic Rioja Alavesa red 2014 Viña Real Gran Reserva was produced with grapes from their own vineyards in the villages of Laguardia and Labastida, mostly Tempranillo with 5% Graciano fermented in stainless steel with indigenous yeasts and matured in new and second use barriques for 24 months. As with the Imperial Gran Reserva, I found great balance and elegance here, transcending the character of the year. It's a little shy and takes time to show aromas of fine spices, decayed leaves, wild berries and flowers...

95 points James Suckling: "A tight and linear red now with very long and direct palate that is driven and intense. Medium to full body, bright blackberry and mineral character. Just a baby now. Give it three to four years to soften. A beauty." (01/2019) 94 points Jeb Dunnuck: "Based on 85% Tempranillo, with the balance Graciano, Mazuelo and Garnacha, the 2015 Imperial Reserva was fermented in larger French oak vats and aged in a combination of French and American oak. Dense purple-hued, with a killer nose of smoked blackcurrants, vanilla, violets, oran...

97 points Jeb Dunnuck: "A true gem is the NV Amontillado Solera Fundación , a solera blend that spent 50 years or more in American oak casks, with some of the blend going back to the original blend started in 1729. It’s a tiny production release but offers extraordinary notes of caramel, toasted nuts, iodine, and blue cheese-like characteristics. Deep, full-bodied, thick and opulent on the palate, it stays balanced and light, and is a sensational, truly special Amontillado fitting for a special occasion." (03/2018) 95 points Robert Parker's Wine Advoca...
Price: $84.99

96 points Robert Parker's Wine Advocate: "The 2005 Finca El Bosque combines power and elegance. Densely colored with an expressive nose of Asian spices, floral notes, and black fruits, this impeccably balanced wine has another decade of aging potential and should drink well through 2035. (JM)" (06/2010) 96 points Wine Enthusiast: "Dark as night, and dominated by meaty plum and beef jerky aromas. The palate is huge, with pure fruit, tannin and chocolate pooling at the finish. A new classic in every sense, with stellar balance and complexity. (MS)" (09/2...
Price: $99.99

98 points James Suckling: "A red with stones, fresh berries and cherries and some orange-peel undertones. Hints of spice, too. Medium-boded with fine tannins, So long and polished. Very classic-textured palate. Wonderful complexity. From organically grown grapes. So drinkable now, but even better in 2024." (08/2021) 94 points Robert Parker's Wine Advocate: "The 2018 El Velado comes from a southeast-facing vineyard in the village of Lanciego that has a high proportion of Garnacho from Viñaspre as well as other varieties in a field blend where Tempranill...
Price: $89.99

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