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Your search returned 47 results

92 points Wine Enthusiast: "Mild, sweet mango and coconut aromas lead into a mouthwateringly tart, fruity palate. Vanilla and coconut take over into the smooth, elegant finish, exiting with a sprinkle of sweet cinnamon. (KN)" (05/2020) K&L Notes: The magnificent Casa Dragones has been blowing it up in the high-end tequila market. They've finally made their exquisite lowland tequila available to the masses. This surprisingly approachable blanco has all the finesse and structure of the Joven, but without the sweet vanilla and spice oak. This shows tons o...
Price: $79.99

Puntiagudo Barril (Onofre Ortiz) K&L Exclusive K&L Miahuatlan Uncertified Mezcal (750ml)
Top Pick!
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99

Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto, a fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry. This añejo is made to showcase oak without overshadowing the agave. The nose is amazing! It's subdued and begs to be coaxed, but incredible when it finally arrives with nutty aromas and toasted vanilla, neither too rich nor oaky. Warm baking spices follow on the palate, which is incredibly lean for an añejo! Black pepper and fruit show on the finish, along with more ro...
Price: $89.99

Price: $89.99

Price: $79.99

Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $99.99

Wine Enthusiast: "Clear color and vegetal aromas of green pepper, green jalapeno, along with black pepper and a hint of smoke and dried oregano. A sweet, fruity flavor at first quickly unfolds to lots of smoke and jalapeno pepper, and a spicy, bitingly alcoholic finish. A bracing backbone for mixed drinks. (KN)" (12/2010) K&L Notes: This Del Maguey Mezcal comes entirely from the small Oaxacan village of Santa Catarina Minas and is made by Florencio Carlos Sarmiento and his sons Florencio Carlos Vasquez and Luis Carlos Vasquez. This distinctive spirit s...
Price: $89.99

This is the new, highly allocated "Red Label" from the very traditional producer in Sola de Vega, Tio Rey. Each tiny batch has a blend of different wild agave and cultivated Espadin and produced in the ancestral method. Clay pot distillation.
Price: $99.99

El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.” Tobalá is a very small wild type of maguey found in the mountains s...
Price: $79.99

Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99

Bottled at 108 proof and overflowing with agave flavor, this is a Tequila to savor from a small distillery. Dedicated to producing classic Tequilas and named in homage to Mexico's last remaining indigenous people, Cazcanes Tequila includes just two ingredients: agave and water.
Price: $99.99

Rufina Maguey Silvestre "Espadin" Don Beto Ortiz San Luis Amatlan Uncertified Mezcal (750ml)
New!
This exquisite mezcal is emblematic of this special region in the Sierre Del Sud. Roasted underground, crushed by hand and double distilled on small copper pots, the brand is committed to preserving the maguey and using low intervention methods to cultivate, while re-seeding in the wild. There's a reason they plant so much espadin beyond the yields and the quick maturity, it taste exceptional when done right. This fire cracker of an espadin at a cool 101 proof, is one of the finest examples of the now ubiquitous agave. Bold and briming with citrus fruit ...
Price: $79.99

Village : Seccion Cuarta- Sola De Vega, Oaxaca Maestro Mezcalero: Gerardo Silva Ríos Roast: conical earth pit , 3 days Fermentation: wooden vats, native yeast, 5-7 days Still: copper alembic, single pass Water: natural spring water Wood source: Pine, Juniper, Live Oak Distillation Date: May 2021 Aged: 2 years in glass Batch total: 477 bottles
Price: $99.99

Price: $84.99

Price: $99.99

Price: $99.99

The Cascahuin Distillery is one of the most traditional and high-quality operations in the lowlands of Tequila. The name translates to "mountain of light," a reference to the mountain outside the town of El Arenal where it's located, which seems to attract lighting in every storm. Built in 1904 by the Rosales Family, not a lot has changed since then. They did replace their traditional tahona press with a roller mill in the 1980s, but recently reintroduced a tahona to the process to create a truly traditional tequila. This is the first release made with t...
Price: $89.99

Price: $89.99

Ramo De Rosas is a refrence to the traditional practice of placing a bouquet of roses into the oven during agave roasting. The practice is meant as an offering to the Virgin of the Rosary, the patron saint of Santiago Matatlan, the capital of mezcal production in Oaxaca. This lovely Tobala Capon comes from the Mateo family, who cultivate espadin, but harvest occasionally some wild tobala from the hills above their home. While they do not plant this agave, they do tend to it and are accutely in tune with its maturity levels. They've recently planted tobal...
Price: $89.99

Price: $89.99


Cazcanes No 7. Reposado Tequila (750ml)
Back In Stock!
92 points Wine Enthusiast: "Lemon curd and vanilla entice the nose. The rounded palate matches the sweetness of the aromas, suggesting lemon cream pie, vanilla cream and vanilla wafers, though it braces up into the finish, drying slightly with white pepper and cinnamon sparks. (KN)" (05/2021) K&L Notes: High proof, additive free reposado from Familia Landeros in Los Valles.
Price: $94.99

Price: $79.99

Fosforo is made from 100% Tobala grown in the Mexican state of Puebla and distilled by fourth generation master mezcalero Aarón Alva Sánchez. A true mezcal visionary, Aarón is a pioneer in the mezcal space, having played a central role in the tobalá renascence. The maestro is committed to mastering every aspect of production from farm to bottle. Aarón set out to develop a sustainable process for reproducing the finicky Tobala agave at larger scale. Aarón's legendary expertise is renowned within the mezcal community. Roasted for 5-8 days in underground pi...
Price: $95.00

Price: $79.99

Don Ciro has been distilling mezcal for decades and is one of Mexico's most experienced mezcaleros. His grandson Javier returned to the family business 7 years ago after spending much of his 20's in the States helping provide for his family. The young mezcalero is committed to continuing the tradition as well as adapting to a new era of improved commerce in the region. Together they're making some of Mexico's finest mezcal.
Price: $89.99

The young Abel Martinez is becoming some what of a star. In the small community Santo Domingo Albarradas, the quite yet confident young Master produces some of Mexico's finest spirits. Working primarily in small batches with Rezpiral, the social justice focused fair trade bottler of artisanal mezcal, he's made a name for himself internationally. In 2020, Abel's Espadin was selected as the best in a large tasting by the New York Times' tasting panel. He's not resting on his laurels. This exceptional batch of wild harvest Mexicanito is extremely rare. Mexi...
Price: Hidden

Siembra Azul tequilas are the product of industry veteran David Suro, who has been working in the tequila business for 30 years. He contracts his Siembra Azul tequila from the Vivanco family distillery in Arandas, otherwise known as NOM 1414 (the same as the ArteNOM reposado and Gran Dovejo tequila). I think our best tequilas at K&L are from Feliciano Vivanco, but it seems that David took his production methods to the extreme, specifying even the type of jima from the agave production - the process in which the penca (the agave leaves) are pulled from th...
Price: $79.99

This exceptional distillery led by one of Oaxaca's most exciting and endearing young Maestro Mezcalero is more than just an alcohol production facility, it's a pursuit dedicated to the preservation of the cultural and agricultural heritage of Mezcal. Founded by Rosalino Martinez Ruiz and his son Rafael Martinez Hernandez after many years of renting and working on palenques owned by others, the distillery is run by four brothers. Gonzalo Martinez leads the distillation, but batches are often tended by various individuals. While the Maestro on each batch m...
Price: $89.99

Acre "Tobala" (Honorato Cruz) Santa Ana Del Rio Mezcal (750ml)
Back In Stock!
An incredible closeout deal on the old packaging from this excellent brand. The label isn't as important to us as what is inside, so when we get the chance to snag quality mezcal at discounted prices, we will usually jump on it! Honorato Cruz in Santa Ana Del Rio produced this Tobala, crushed with a tahona and distilled on copper pot stills.
Price: $99.99




Price: $99.99

The high proof version of the excellent, traditionally-produced brand from the popular NOM 1477 - Puerto de Tequila distillery. Their other brands (Cava D'Oro, Adictivo and more) are extremely popular, but not produced with the same adherence to traditional production as the Amatitena brand. Here, the single-field agave is roasted in traditional brick ovens, pressed on tahona and fermented with wild yeast. Double distilled on small copper pots and bottled without the addition of water at 49% abv. It's one of the best examples of high proof traditional pr...
Price: $79.99

Chichicapa has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. It has a long finish, with a distinct smokiness and hint of mint at the end. Chichicapa is about two hours south of Oaxaca, and another two hours to the west on a dirt road. The pueblo elevation is about 7,000 feet. Chichicapa is separated from the valley of Oaxaca by a mountain range. The valley is broad, about thirty miles deep and ten miles wide. The climate is desert and tropical, with banana trees, guava, mangoes, and other exotic fruits. Faust...
Price: $79.99

Price: $99.99

Price: Hidden

Mezcalero Tio Conejo (Uncle Rabbit) or Candido Reyes makes some of Bruxo's best stuff. His wild harvest Tobala is one of the family's most limited production offerings. The small rare wild agave tend to grow in cooler shaded areas, typically under oak trees. Few other agave feature the incredible finesse and elegance that a solid Tobala exudes, and Tio Conejo is making one of the very best. Exceptional even by Bruxo's wildly high standards.
Price: $99.99

90 points Wine Enthusiast: "Billed as the world's first white añejo, it indeed has an unusual clear appearance, hence the name 'claro.' Created to celebrate Don Julio's 70th anniversary, this limited edition bottling, aged for 18 months, has powerful charred oak, honey and vanilla notes, and a banana-like finish. (KN)" (05/2013) K&L Notes: "Don't judge a book by its cover" is the applicable saying here. This is a unique product from the master distiller at Don Julio. This is añejo tequila that has had its color filtered out, creating "the world's first...
Price: $79.99

Don Julio Alma Miel, a unique blend of blanco tequila distilled with oven roasted agave honeys and blended with añejo tequila which has been finished in sweet wine casks. The result is an extraordinary tequila, lusciously smooth, slightly sweet with notes of honey, spiced orchard fruit, creamy caramel, and rich roasted agave.
Price: $89.99

Amaras Logia "Sierra Negra" Mitla, Oaxaca Artesanal Mezcal (700ml) (Previously $120) (Previously $120)
Back In Stock!
*Special order subject to distributor availability* Mezcal Amaras gives back 20% of net bottle sales to the communities that produced them. Their focus on environmental and social sustainability in these communities is excellent, and so is the mezcal. The rare Sierra Negra is produced from 12 year old plants grown in Mitla, Oaxaca and cooked in a conical stone oven before crushing in an egyptian mill and copper pot distilled.
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Luis Humberto Lopez was born and raised in San Dionisio Ocotepec, a small village located in the Central Valleys of Oaxaca. The a 3rd generation Zapotec mezcalero, he speaks Zapoteco, Spanish and English. Luis learned about his family's art and devoted his life to mastering the craft. As Luis grew older, he became more aware of the need for employment in his village. Using his family's land, he built his very own Palenque to help grow his community but also share his unique gift with the world. Using the first two letters of his and his parent's names, S...
Price: Hidden

Luis Humberto Lopez was born and raised in San Dionisio Ocotepec, a small village located in the Central Valleys of Oaxaca. The a 3rd generation Zapotec mezcalero, he speaks Zapoteco, Spanish and English. Luis learned about his family's art and devoted his life to mastering the craft. As Luis grew older, he became more aware of the need for employment in his village. Using his family's land, he built his very own Palenque to help grow his community but also share his unique gift with the world. Using the first two letters of his and his parent's names, S...
Price: Hidden

From the Most Awarded Tequila in History comes Cierto Tequila Private Collection Blanco, described by Robb Report as "the best of the best" and "a blanco worth enjoying on its own." Rested in stainless steel for 8 months before bottling, the aroma is fresh and herbaceous, imparting sweet floral notes. This expression displays elegance and complexity that inspires the senses while remaining smooth and fresh. Perfect for margaritas or served on the rocks as a light predinner cocktail. 95 Point rated by The Tasting Panel. Confirmed Additive-Free by Tequila ...
Price: $79.99

Arnaud Fressonnet, a Frenchman from Burgundy who came of age in Mexico, partnered with maestro destiladors Rommel and Alex Krassel to establish Tostaky Spirits in 2016, combining French and Oaxacan traditions to create the distinct eaux-de-vie label, Edénico. Their meticulous production process involves hand-harvesting fruits within a 50 km radius of their Sierra Norte distillery. The fruits are prepared by removing seeds and skins, then mashed and mixed with spring water and Champagne yeast for fermentation in closed-top, stainless steel vats for 10-12 ...
Price: $99.99

Herencia Mexicana is a traditionally-made tequila that uses 100% premium quality, ripe blue agave. The amber color reflects the tequila's great full body, which also comes through on the nose, full of notes of cooked of ripe agave, a subtle touch of vanilla and delicate fine wood. On the palate this shows patient cave aging, evoking agave recently removed from the kiln and a preciously smooth aftertaste. Gold Medal Winner - San Francisco Spirits Competition!
Price: Hidden

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