Refine Your Results:

Variety

Sub-Region

Specific Appellation

Vintage

Product Type

Special Designation

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 next

Your search returned 138 results

Apply `Include Out Of Stock` filter
Domaine Pacory 16 Year Old "K&L Exclusive" Domfrontais Calvados (750ml)
Back In Stock!
This will be one of the most crowd pleasing spirits we've ever brought in from France: this 16 year single barrel exclusive of 70% pear and 30% apple distilled Calvados from the small producer Domaine Pacory. In the Domfrontais region of Normandy, the brandies are generally at least 60% pear. Located on the ferme des Grimaux, the Pacory property has been in the family since 1939, but it wasn't until 1959 that Claude Pacory decided to try to perfect the art of Calvados distillation. The torch was passed to Frédéric in 1986 and he's been carrying the tradi...
Price: $89.99

2000 Xavier Vignon "2000" Châteauneuf-du-Pape
Top Pick!
94 points James Suckling: "Wild-blackberry, potpourri, tobacco and dark-chocolate aromas. It’s full-bodied with firm, velvety tannins. Intense and polished with delicious praline layers. Still has plenty of energy and structure. Gorgeous balance. Drink or hold." (02/2021) K&L Notes: Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For 25+ years Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interes...
Price: $99.99

The chance to work with Michel Couvreur on a special K&L whisky project was something that David and I had been dreaming of for years. We had heard the stories. This crazy Belgian had moved to Burgundy in the '60s, carved out a wine cellar inside a mountain, only to fill it with Scottish single malt whisky instead of Pinot Noir. He set up camp in Beaune, ordered new-make spirit to be delivered by tanker, and drove down to Jerez himself, selecting his own sherry butts to ensure the finest quality casks for his contracted spirit. Unfortunately, Michel Couv...
Price: $79.99

92 points Robert Parker's Wine Advocate: "Introducing the 2019 Chablis are aromas of beeswax, dried white flowers and oyster shell dominating youthfully discreet notions of citrus oil and fresh bread in an already complex bouquet. A medium to full-bodied, satiny and enveloping wine, this is fleshier and more textural than its Petit Chablis counterpart—though it's just as chiseled—concluding with a long, saline finish. Technically retired but very much a continuing presence at his eponymous domaine, Vincent Dauvissat—who forsook a career as a shepherd to...
Price: $89.99

94 points James Suckling: "Lots of mineral, crushed stone, iodine and graphite with blackcurrants and blackberries that follow through to a medium body with ultra fine tannins that are ever so polished and give length and energy to the wine. Drinkable now, but even better in 2023." (04/2021) 92 points Vinous: "The 2016 Pauillac de Château Latour is a compelling, sumptuous wine that shows just how magnificent the year is. How can this be a third wine? Dark and ample in the glass, Latour's Pauillac possesses tremendous breed right out of the gate. Black ...
Price: $95.99

Domaine Jean-Bon was started by a family with three brothers, all of whom were named Jean crazily enough. It turns out, however, that one of the Jeans was liked more than the other two, so they named the estate after him: Jean-Bon, or the "good" Jean. Jean-Bon produces about four to six barrels of Armagnac per year, all distilled from Baco (although they’ve started now with a bit of Ugni Blanc). The spirits are absolutely incredible values, almost like Baraillaon in their richness, but with more sweetness from the new oak. Two decades of maturation for u...
Price: $99.99

This still, red Pinot Noir is a Coteaux Champenois, a separate appellation for wines from Champagne with no bubbles. Bouzy is famous throughout Champagne for making some of the best red wine in the region, and almost all of it is gobbled up in Champagne. Most of the production is blended in to make rose Champagne pink, and nearly all of the rest is consumed locally. K&L customers have been asking for many years about these wines and we finally secured a tiny amount (just 36 bottles!) to share. The last vintage we had was 2012!! This is extraordinarily li...
Price: $79.99

100 points Spirit Journal: "JCB Gin is enhanced by the native flora that grows in the Biodynamically farmed vineyard gardens on the Boisset property. Dandelion, chamomile, lemon balm, and more than 40 other botanicals (including 30 organic plants) are infused into this London Dry–style gin. Essence of sunflower, lilacs, and verbena come to life on the nose as the liquid, dotted with white pepper and caper berries, melts across the palate. Violets thread through the herbs for a spring garden effect throughout." K&L Notes: Special Order Only! Will take 3-...
Price: $99.99

2019 Domaine Thomas Morey Chassagne Montrachet 1er Cru "Embrazees"
New!
93 points Allen Meadows - Burghound: "A slightly riper but still cool and airy nose offers up its combination of various white orchard fruit that is liberally laced with citrus and pretty floral elements. As is typically the case, there is more volume if slightly less minerality to the finely detailed and nicely persistent finale. This is really lovely and a wine of finesse and punch. *Burghound Sweet Spot Outstanding!*" (06/2021) K&L Notes: 91-93pts Jasper Morris Inside Burgundy: "There is a touch more colour in this wine, but remember that this is be...
Price: $79.99

2016 Branaire-Ducru, St-Julien
Back In Stock!
96 points Wine Spectator: "The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. (JM)" (03/2019) 95 points Wine Enthusiast: "The estate, at the southern end of Saint-Julien, has produced a wine that is both structured and stylish. This bold, ripe wine shows opul...

Darroze Les Grand Assemblages "20 Year Old" Bas-Armagnac (750ml)
Back In Stock!
93 points Vinous: "At 20 years old, scoured from barrels throughout Bas-Armagnac, this is the finest of Darroze’s blends. Nutty, with prune, dried apricot and spice, with freshness throughout. Bas-Armagnac, 40% abv. (JW)" (07/2018) K&L Notes: Absolutely stunning Armagnac with incredible richness, spice, and balance. Big wood, lots of spice and vanilla, and a rustic fruit character with seamless execution.
Price: $99.99

2019 Domaine Thomas Morey Chassagne Montrachet 1er Cru "Baudines"
New!
92 points Allen Meadows - Burghound: "The imposing elevation is evident as this is noticeably cooler and airier with its aromas of citrus and mineral reduction inflected green apple. The sleek, intense and precise, indeed even chiseled, flavors terminate in a bone-dry, complex and moderately firm finale. This is less expansive than the Chenevottes but much finer so it's a qualitative choice between them. *Burghound Outstanding!*" (06/2021) K&L Notes: 92-94pts Jasper Morris Inside Burgundy: "From two plots, limestone high up, more clay in the lower part...
Price: $79.99

Michel Couvreur "Overaged" 12 Year Malt Whisky (750ml)
Top Pick!
Belgian Michel Couvreur was an independent bottler of single-malt Scotch (and this apprentice Jean-Arnaud has carried on after studying under Michel for more than a decade). The cellars are located in Bouze-lès-Beaune in the heart of Burgundy, where Michel aged his single malts for years in sherry butts and then in demijohns or giant bottles kept in total darkness in the exceptionally well-protected underground galleries of Bouze-lès-Beaune. Vatted from 54 whiskies aged 12 to 27 years in oak casks, this malt has a rich amber color, a nose full of dried f...
Price: $79.99

97 points Vinous: "The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc-infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. (AG)"...


97 points Vinous: "It’s unique to taste an XO that’s aged 25 years, made from a significant amount of Folle Blanche grape in the blend, and bottled at cask strength -- or brut de fût as the French say. Complex yet seamless. Summer-garden aromas of orange and honeysuckle lead to a deep, intense experience on the palate, a thrilling balance of fruit and minerality, and a long, dry finish. Bas-Armagnac, 42.4% abv. (JW)" (07/2018) K&L Notes: Here's a 25 year old Armagnac from a legendary house for less than $90. Oh, did we mention that it's also cask stren...
Price: $89.99

94 points Jeb Dunnuck: "The 2012 Châteauneuf-du-Pape Cuvée Chaupin is similar to the base cuvée yet has slightly more elegance and complexity, as well as structure. Coming from a cooler terroir in the northern part of the appellation and made from 100% Grenache, its ruby/purple color is followed by perfumed notes of spring flowers, violets, and licorice, and it has a beautiful core of sweet Grenache fruit. With medium to full-bodied richness, terrific purity and a great finish, it too is perfect for drinking over the coming decade or more." (02/2018) 9...
Price: $79.99

2015 Domaine Faiveley Nuits-St-Georges 1er Cru "Les Porets-St-Georges"
Back In Stock!
95 points Wine Enthusiast: "This generous although also complex wine brings in many elements. With lush tannins and concentrated acidity it has a dry, still very young character. The weight of juicy fruit suggests a future that is rich and for the long-term. *Cellar Selection* (RV)" (02/2018) 94 points James Suckling: "Extremely rich and opulent aromas with blueberries, orange peel and peach seeds. Flowers, too. Full and round, offering up rich tannins and a flavorful finish. Very persistent. " (04/2017) 93 points Wine Spectator: "Dark tones of black...

96 points Vinous: "The 2018 Grand-Puy-Lacoste is fabulous, just as it was from barrel. Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic (for lack of a better word) wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate. Grand-Puy-Lacoste is ultimately a wine of tremendous class that remains restrained and aristocratic in breeding. Don't miss it. (AG)" (03/2021) 95 points Wi...

97 points Wine Enthusiast: "This firm wine shows the tannic side of the vintage. Those tannins are dusty, enriched with black-currant fruits and a dense backdrop. The wine is concentrated and elegant, very ageworthy and not likely to be ready before 2025. *Cellar Selection* (RV)" (12/2017) 96 points James Suckling: "Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine." (02/2018) 95 points Dec...

89-92 points Allen Meadows - Burghound: "An exceptionally floral suffused nose offers up spiced aromas of pear, passion fruit and white peach. The dense, muscular and powerful medium weight flavors coat the palate with sappy dry extract while exhibiting excellent length on the citrusy finale where the only reproach is a touch of warmth. This is a big Puligny villages that remains balanced and altogether impressive. *Burghound Outstanding Top Value!*" (06/2021) K&L Notes: 91-93pts Jasper Morris Inside Burgundy:"Definitely hit by the frost in 2019. Fine ...
Price: $79.99

90 points Allen Meadows - Burghound: "An overtly floral-suffused nose reveals additional notes of poached pear and crushed dried herbs. The caressing middle weight flavors are finer though not necessarily denser while exhibiting solid length on the balanced finale. This also needs more depth, but it should be capable of that by the time its fully mature." (06/2021) 90 points Robert Parker's Wine Advocate: "Notes of crisp orchard fruit, white flowers, toasted nuts and pastry cream preface the 2019 Chassagne-Montrachet 1er Cru Clos de la Maltroie, a medi...
Price: $99.99

95 points Wine Enthusiast: "Grab your corkscrew to open a bottle of this absinthe, a tribute to distiller T.A. Breaux's hometown, New Orleans. The light jade liquid louches to cloudy pale green, releasing gentle fennel, rosemary and fresh basil accented with lime zest and white pepper, plus a long, gentle anise finish. Although it's easy-sipping when louched, the undiluted spirit is ideal for prepping a glass to receive a sazerac. (KN)" (03/2015) K&L Notes: As the popularity of absinthe swept through France during the mid-19th century, la fée verte beg...
Price: $99.99

From the producer: "Jade Liqueurs' Esprit Edouard Absinthe Supérieure represents the first absinthe released by Jade that was painstakingly reverse engineered from sealed antique bottles of the original spirit. The story of Esprit Edouard Absinthe Supérieure is rooted in the late 19th century, at the time when one of the world's most prestigious absinthe distilleries was at the zenith of its existence. This distillery crafted products that were the subject of widespread acclaim and international export. At the time of the ban, this distillery had earned...
Price: $99.99

93 points Wine Enthusiast: "To make this bottling, T.A. Breaux analyzed vintage absinthe, dated circa 1901. It's burnished gold in the glass, louching to opalescent light gold, and scented with bold notes of anise and licorice. The flavor is mild at first, but shows more anise on the long, rounded finish. (KN) " (03/2015) K&L Notes: Jade 1901 Absinthe Supérieure was recreated as a tribute to a widely studied pre-ban absinthe, as it appeared circa 1901. During the heyday of its existence, the orginal brand was an object of worldwide export, and was wide...
Price: $99.99

97 points James Suckling: "Elegant, complex nose with dark and blue fruit, as well as spicy and earthy undertones. Sandalwood and cedar with dark chocolate, too. Full body with firm, ultra fine tannins. Structured, layered and flavorful on the palate. It’s very polished with a lovely texture and a long finish. Pure and luscious. Merlot with 37% cabernet franc. Best ever. Try after 2024, but already very beautiful." (03/2021) 93-95 points Robert Parker's Wine Advocate: "The 2018 Nenin is made up of 63% Merlot and 37% Cabernet Franc and has 14.6% alcohol...

97 points Wine Enthusiast: "Notes of crushed limestone and sea salt lend freshness to powerfully ripe yellow apple, pineapple and pear flavors in this wine. Matured entirely in stainless steel, it's a classic Chablis focused squarely on the sun-drenched richness and invigorating mineral sheen of the Grand Cru Les Clos vineyard. Just approaching peak now, the wine should improve through 2040. *Top 100 Cellar Selections of 2021* (AI)" (12/2021) 95 points Wine & Spirits: "Louis Moreau’s seven acres in Les Clos were most recently replanted between 1958 and...
Price: $89.99

95 points Vinous: "Age makes all the difference in Grande Champagne, and at 20 years old, this Cognac has begun to show its elegance and depth. Pronounced aromas of dried rose, peach jam, marmalade, toasted nuts and the beginning of rancio glide softly on to a palate of baked, spiced pear, warm pastry, and a savory note on the finish. My favorite of the Dudognon collection. (JW)" (09/2019) K&L Notes: The Dudognon Family has another winner with their Vielle Reserve 20-year-old cognac. It is exclusively from Ugni Blanc grapes grown in Grande Champagne. T...
Price: $89.99

Allen Meadows reports on the 2003s from this house: "Geoffroy Choppin de Janvry said that he waited until 'September 24th to begin picking. Even though we didn't have a lot of problem with oidium save for Marconnets, we threw out a lot of under ripe and hail damaged fruit. In fact, by the time we finished, we had yields of only 28 to 30 hl/ha, which means that we threw out close to 25% between what we left in the vineyards themselves and on the sorting table here at the cuvérie. I went for slightly less extraction at the end of the fermentation because w...
Price: $79.99

93 points James Suckling: "Fragrant nose of black raspberries and summer flowers with a delicate hint of oak. Suave and sophisticated, this is light on its feet, like a tiny dancer, but held aloft by a very solid support of fine tannins. Drink or hold." (07/2021) 88-90 points Robert Parker's Wine Advocate: "The 2019 Vosne-Romanée Village exhibits aromas of cassis, sweet berry fruit, exotic spices and loamy soil, followed by a medium to full-bodied, velvety and charming palate that's bright, precise and penetrating. More refined than its 2018 counterpar...

1995 M. Chapoutier  "Les Granits"  Saint Joseph Blanc
Back In Stock!
94 points Robert Parker's Wine Advocate: "The 1995 St.-Joseph Les Granites (made from the same 80-year old parcel of vines as the 1996) is rich and full-bodied, with loads of glycerin, and a distinct minerality combined with the apricot/peach-like fruit. It is a gloriously dense, powerful, yet elegant white St.-Joseph that, along with the 1996, should age for 10-15 years. Both the 1995 and 1996 St.-Josephs are reference point/breakthrough wines that establish a new level of quality for this appellation. Both wines are totally barrique-aged, of which one-...
Price: $89.99

2019 Domaine Olivier Hillaire "Les Petits Pieds d'Armand" Châteauneuf-du-Pape
New!
97 points Jeb Dunnuck: "All Grenache from the west portion of the famed La Crau lieu-dit aged in old barrels for 16 months, the 2019 Châteauneuf Du Pape Les Petits Pieds D'Armand offers a wonderful array of ripe strawberry, framboise, orange blossom, and flowery incense that changes and develops beautifully with time in the glass. With full-bodied richness on the palate, it has a seamless, elegant mouthfeel, terrific fruit, and outstanding length. This sexy, fruit-forward, balanced, and shockingly elegant Grenache will evolve for 15+ years." (11/2021) ...
Price: $89.99

95 points Jeb Dunnuck: "The 2019 Hermitage Blanc is a 60/40 split of Marsanne and Roussanne that was brought up in plenty of new barrels. Its medium gold hue is followed by a great nose of honeyed lemon, quince, crushed stone, and bitter almonds. It shows more butter and toasty notes with time in the glass and is just a classy, rich, complex Hermitage. Full-bodied on the palate, with plenty of viscosity paired with notable freshness, it's geared for the dinner table and will keep for 15 years or more in cold cellars." (04/2021) 93 points Robert Parker'...
Price: $79.99

2019 Le Clos du Caillou "Les Quartz" Châteauneuf-du-Pape
Top Pick!
97 points Jeb Dunnuck: "Moving to the tiny production 2019 Châteauneuf Du Pape Les Quartz, which is mostly Grenache with around 25% or so of Syrah, it has a rich, full-bodied, dense, and almost backward style to go with powerful black fruits, ground pepper, and violet aromas and flavors. I love its purity of fruit, and it builds nicely with time in the glass, showing more mid-palate depth as well as ripe tannins. It’s a stunning bottle of wine, but patience will be required. Hide bottles for 4-5 years and enjoy over the following two decades. 97+" (11/20...

1996 M. Chapoutier  "Les Granits"  Saint Joseph Blanc
New!
93 points Robert Parker's Wine Advocate: "The 1996 St.-Joseph Les Granites was made from incredibly tiny yields of 10-15 hectoliters per hectare. The wine reveals a remarkable liquid mineral/orange marmalade character. This intense, medium to full-bodied, beautifully pure wine should drink well for a decade. What is so amazing about this single-vineyard wine is that it is aged in 100% new oak, but there is very little evidence of wood in the wine, a testament to its extraordinary concentration and richness. (RMP)" (02/1999) 90 points Vinous: "Complex a...
Price: $89.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final. The world's first vodka flavored with Caviar, Jean-Charles Boisset is pushing the limits of possibility in the spirits world. Jean-Charles sets forth a vision of the wine world is centered on family, passion, history, innovation, a commitment to fine wines, a dedication to sustainable winegrowing, and a Franco-American spirit. Now he brings that passion to his new line of vodka and g...
Price: $99.99


92 points Robert Parker's Wine Advocate: "A beautiful wine that should drink superbly for 15 years, this sensational 2007 was made from a tiny 26 hectoliters per hectare, and is a blend of 78% Merlot and 22% Cabernet Franc that achieved nearly 13.8% natural alcohol. The wonder duo of Nicolas Thienpont and Stephane Derenoncourt hit paydirt with this beauty, which may turn out to be a better balanced wine than their 2009. This opulent, sexy wine exhibits a dense ruby/plum/purple color, a full-bodied mouthfeel, sweet tannins, and lots of forest floor, black...
Price: $79.99

95-97 points Vinous: "Pure, highly aromatic nose combines orange zest, smoke and white truffle, with complicating notes of lemony, marmaladey botrytis. The strong botrytis character is obvious on the palate too, which offers an uncanny combination of volume and vivacity, with suave flavors of strawberry, ripe peach and pear nectar. Piercing acidity provides outstanding clarity and cut on the very long finish. A wine of mesmerizing complexity and impeccable balance, though not the richest or most powerful Clos Saint-Urbain ever (for example, both the 2009...

2015 Domaine Faiveley Nuits-St-Georges 1er Cru "Aux Vignerondes"
New!
Many know Faiveley as one of the larger négociants of the Burgundy region, but some do not realize that Domaine Faiveley also produces wine from over 330 acres of estate-owned vineyards, which includes Aux Vignerondes in Nuits-Saint-George. In issue 236 of The Wine Advocate, William Kelley rates the 2015 Burgundy vintage as "extraordinary" and notes that reds are "the indisputable strength of the vintage."
Price: $89.99


Weighing in at 49.3% ABV this special bottling from Pellehaut is 100% Folle Blanche. Known for it's bright floral nose and slightly peperminty quality - Folle Blanche is a specialty of the Chateau and has been the focus since the early 1990s.
Price: $89.99

93 points Allen Meadows - Burghound: "Firm reduction again dominates the underlying fruit. The mouthfeel of the medium-bodied flavors offers another step up in refinement while exhibiting just as much minerality on the rich but well-detailed flavors that could also use a bit more depth on the balanced and lingering finish. This possesses the intrinsic class of a fine Puligny and is a wine that should amply repay mid-term keeping. *Burghound Sweet Spot Outstanding!*" (06/2021)
Price: $89.99

96 points Wine Enthusiast: "This is now performing as one of the top Margaux estates. Their latest release shows structure, elegant black fruits and rich tannins. Densely textured and vibrantly fruity, the wine has a fine future. Drink from 2027. *Cellar Selection* (RV)" (03/2021) 95 points Vinous: "The 2018 Brane-Cantenac opens with a super-classic bouquet of dried herbs, pencil shavings, licorice and mint. Medium in body and wonderfully nuanced, Brane-Cantenac marries the natural richness of the year with a classic structural feel. This is one of the...

The oldest son of famed winemaker Marc Colin, Pierre-Yves Colin worked at his father's estate for more than 10 years before founding his own winery with a vineyard he inherited from his family. According to the importer, Skurnik Wines, Pierre-Yves is now considered one of Burgundy's top producers and his reputation is improving with every vintage.
Price: $99.99

2015 Jean-Luc Jamet "Terrasses" Côte-Rôtie
New!
Jancis Robinson: "Meaty and smoky on the nose. Floral notes too with a finely ground tannic paste shaping the finish. Loads of juicy acidity and a long meaty finish. Very savoury, almost severe in structure. Needs a food foil. 17.5/20 points (RH)" (11/2019) Vinous: "Spice-tinged dark berry, floral pastille and smoky mineral scents show good delineation and a hint of olive paste. Sappy and penetrating on the palate, offering bitter cherry and cassis flavors that deepen and become sweeter with air. A touch of heat comes up with air and carries through th...
Price: $99.99

2006 Les Pagodes de Cos, St-Estèphe
Top Pick!
Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Bright aromas of cassis, licorice, violet and smoked meat. Juicy and on the lean side but with good flavor intensity and subtle sweetness. Not a fleshy style but boasts good fruit and spine. The tannins are a bit dusty and dry. (ST)" (05/2007) K&L Notes:
Price: $84.99

95 points Wine Enthusiast: "Sourced from the producer's flagship monopole vineyard, this blackberried sip spotlights ripe but pristine berry and cherry flavors accented by whispers of smoke and peppery spice. Moderately full in body, it's silken and supple in mouthfeel, with a glossy fringe of tannins that linger on the finish. Lovely already, the wine is likely to improve through 2035 and hold further still. (AI)" (12/2021) 91 points Wine Spectator: "Aromatic, boasting cherry, strawberry, sandalwood and green olive notes, with ripe berry fruit flavors...
Price: $79.99

91pts Jasper Morris Inside Burgundy: "From two plots. Pale lime green, not so much nose, but very stylish on the palate, full of zest and energy. Plenty of backbone, detailed white flowers, very pure, very Puligny, ripe but not exaggerated. (13.72% alcohol, I am told) Tasted: February 2021."
Price: $79.99


Page: 1 2 3 next
;