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Your search returned 46 results

2021 Beau Vigne "Juliet" Napa Valley Cabernet Sauvignon (Elsewhere $125) (Elsewhere $125)
Top Pick!
97 points Wine Enthusiast: "This sleek but powerful and concentrated wine offers enticing and deep black cherry, graphite and cocoa aromas followed by fine-grained tannins that tighten up as you sip. The wine is built for the long haul, needing time for more complexity to develop and the texture to soften. *Cellar Selection* (JG)" (04/2024) K&L Notes: The wines of Beau Vigne are now crafted cult winemaker Julien Fayard. Julien learned how to make wine at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte in Bordeaux before coming to Napa Valley t...
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2021 Beau Vigne "Romeo" Napa Valley Cabernet Sauvignon (Elsewhere $125) (Elsewhere $125)
Top Pick!
96 points Wine Enthusiast: "An inviting floral note in the aroma leads to beautiful cherry and berry flavors and an agreeable, moderately tannic texture in this full-bodied but approachable wine. It shows more complexity with each sip, and ends with a lingering finish. Best from 2026-2036." K&L Notes: The wines of Beau Vigne are now crafted cult winemaker Julien Fayard. Julien learned how to make wine at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte in Bordeaux before coming to Napa Valley to serve as Philippe Melka's Director of Winemaking f...
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The Buselli Estate Oakville Cab is the definition of a hidden gem! After arriving in San Franciso in 1961, Italian immigrants Rosalia and Italo Buselli bought a small plot of land in the eastern hills of Oakville in 1988. In 1990 they planted 4 acres of Cabernet Sauvignon. The vineyard is directly adjacent to Rudd Estate and also neighbors Dalla Valle, David Ramey's Pedregal Vineyard and Tierra Roja Vineyard. It's about as prime of a location as one could wish for in Napa Valley. For several decades the Buselli family farmed their vines and continued sup...
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96 points Vinous: "Bernard Magrez's 2018 Cabernet Sauvignon is gorgeous. It is made in a much more restrained style than the wines of the past. There is plenty of natural Napa Valley richness, but not the heaviness that marked some earlier vintages. Inky dark fruit, chocolate, leather, licorice, spice and chocolate unfold first, followed by brighter floral overtones and redder fruit that develop with aeration. Bright, salivating acids give the 2018 a real sense of poise. This is by far the most elegant and refined wine Bernard Magrez has made in Napa Val...
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95 points Wine Enthusiast: "This is Wine Enthusiast's first look at an estate wine from this established biodynamic vineyard at 2000 feet elevation. Luscious fruit and chocolate flavors, serious depth and a velvety, almost thick texture add up to excellence in this well-concentrated, well-manicured wine. Tempting mocha and cassis aromas lead to saturated black cherries and black currants that build on the palate and linger on the finish. *Editors' Choice* (JG)" (07/2023)
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96 points James Suckling: "Cassis, fruit cake, and violets followed by ground vanilla beans and mint chocolate with underlying crushed rocks and black ink notes. Full-bodied, firm yet finely grained ripe tannins with good freshness to it. Outstanding concentration with framed structure. Opulent yet harmonious. A blend of 92% cabernet sauvignon, 4% petit sirah, 3% malbec and 1% merlot. Aged for 20 months in 65% new French oak barriques. Give this more time to come around. Try after 2027." 95 points The Wine Independent: "Deep garnet-purple in color, the ...
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George Dickel has teamed up with the Leopold Bros to produce an innovative rye whiskey offering. The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whiskey served at bars and saloons throughout America. The Cascade Hollow component of this blend is a never-before released traditional column still rye.
Price: $99.99

94 points Wine Advocate: "Pale to medium ruby-purple, the 2017 Pinot Noir Bearwallow Vineyard has a slowly opening nose of dried rose petal and violet, charcuterie, peppercorn, warm red cherries, dried herbs, dusty earth, bergamot and warm blackberries. It's light to medium-bodied with a silky texture and intense, spicy, earth-accented fruits, framed by grainy tannins and great freshness, finishing very long and very spicy. (EB)" (02/2020) 94 points Vinous: "The 2017 Pinot Noir Bearwallow Vineyard is dark, plush and totally seductive. Black cherry, plu...
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94 points Vinous: "With the first tilt of the glass, you know that this is not your average 2017 Brunello di Montalcino. An enthralling bouquet of spiced citrus peels, roses, sour cherries, crushed rocks and animal musk keeps you at the edge of your seat. This is remarkably pure and delicate, seeming to hover across the palate, yet delivering a vivid mix of ripe wild berries, salty minerals and purple-tinged florals. Beneath, saturated tannins build, yet the expression remains fresh – almost mouthwatering, in fact – as sweet hints of plum and tobacco slo...
Price: $94.99

98 points Decanter: "Wonderful: a superb Gran Reserva, so finely balanced between the silky tannins and the elegance of maturity. It's fermented in oak, and spends three years in American and French oak barrels (all made by their own cooper). It then spends a further three years in bottle. 2015 made powerful wines, but this is supremely controlled. My favourite from the Muga stable.(SJE)" (06/2022) 98 points Wine & Spirits: "Touching the sensors of pleasure and pain, this wine’s fruit ripened to a red-peach-at-the-pit intensity, while its tannins seem ...
Price: $89.99

Anyone who has ever read about Four Roses single barrel program has had the thought "I wish I could taste all 10 recipes side by side." Well in an incredible display of listening to what their customers want Four Roses has created this 10-recipe tasting kit. It's 10 x 50ml bottles, one single barrel bottling of each mashbill/yeast combination made by Four Roses all proofed at a robust 104 proof. Grab one for you and each of your buddies and see who can pick out all 10 blind or join Master Distiller Brent Elliott in a guided tasting video via the QR code ...
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We've been carrying the Baraillon Armagnacs for years now and it's been a match made in heaven for K&L, the Claverie family, and our customers—we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home with plastic furniture and humble offerings (like fresh foie gras straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet does most of ...
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Whisky Advocate: "The name of this blend, from Outlander actor Sam Heughan, is Gaelic for outsider or stranger. Floral, perfumed, and fruity on the nose, this brims with mandarin, grilled pineapple, sugared lemon, barley sugar, and Starburst candies, then underlying honey, vanilla, and fresh herbal notes. It’s a grassy dram, with baked lemon, black pepper, fragrant spices, caramel, cinnamon, chocolate cookies, and a lively spicy finish. (JM, Winter-2022)" K&L Notes: This is sure to catch the attention of the popular Outlander book and TV series. From Sa...
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91-93 points Wine Advocate: "The 2020 Beaune 1er Cru Les Bressandes unwinds in the glass with aromas of cassis, wild berries, exotic spices and orange rind. Medium to full-bodied, lively and concentrated, it's seamless and velvety, with powdery tannins and a long, mineral finish. This cuvée derives from a parcel high on the slope next to David Croix's. (WK)" (01/2022) 89-92 points Burghound: "An even spicier nose features notes of ripe black cherry, cassis, violet and a whisper of kirsch. The sleek, delicious and appealingly textured medium-bodied flav...
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The young Abel Martinez is becoming some what of a star. In the small community Santo Domingo Albarradas, the quite yet confident young Master produces some of Mexico's finest spirits. Working primarily in small batches with Rezpiral, the social justice focused fair trade bottler of artisanal mezcal, he's made a name for himself internationally. In 2020, Abel's Espadin was selected as the best in a large tasting by the New York Times' tasting panel. He's not resting on his laurels. This exceptional batch of wild harvest Mexicanito is extremely rare. Mexi...
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96 points James Suckling: "A solid and structured red with bark and blackberry, as well as sap and pine-cone undertones. Medium-bodied and tannic, yet polished and deep. The tannins melt into the wine. A blend of cabernet sauvignon and merlot." (04/2022) 95 points Vinous: "The 2019 Red Blend Mernet Reserve is another superb wine from Keenan. This Merlot/Cabernet Sauvignon blend is bold, deep and full of character. It captures all the nuance Keenan fans expect, amplified by an extra kick of richness in the fruit. Inky red fruit, blood orange, mint, cinn...
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Justin Boseley, founder of Dead Reckoning Rum, has been immersed in the world of rum for the past 20 years. Beginning as a deck hand with a thirst for adventure and rum. His journey culminated in him becoming a Chief Officer on mega yachts sailing around the world. This life of salty adventure took him to rum's heartland, the Caribbean islands, for six months every year. When not at the helm of a yacht, he could be found hanging off a bar or at a distillery sampling the best that the Caribbean rum scene had to offer. After ending his days at sea, Justin...
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93 points Whisky Advocate: "Barbecue lovers will find refuge in this whisky, which smells like a Fourth of July party—there are burnt ends, mesquite smoke, charcoal grill, brisket, and grilled corn husks. A hint of strawberry sweetness balances out these meaty, smoky flavors. The palate is surprisingly fruity, with strong notes of raspberry coulis, ripe red berries, and orange scone. Long-lasting spice, cooling menthol, and rooibos tea on the finish complete this winding, mouthwatering journey. (JH, Summer 2023)" K&L Notes: A- from Drew Beard of Drinkha...
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88-91 points Burghound: "Note: from Les Crais Gillon, Clos Solon, En Seuvrey and Corvée Creunille A much earthier and more deeply pitched nose reflects notes of plum, dark currant and a whiff of red pinot fruit. There is better volume and richness if not the same refinement to the nicely textured and persistent finale that gradually reveals a touch of austerity." (01/2023) 89-91 points Jasper Morris: "No whole bunches here, with 25% new wood for the elevage. A little deeper in purple than the Chambolle, with a fine dark raspberry fruit. Drier wood tann...
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94 points Decanter: "Fermented with its indigenous yeast and macerated for 40 days with a submerged cap, then aged in large oak casks for 24 months. The fruit is restrained, cherry kernel-like, with sweet violet, balsamic hints and rhubarb minerality. Savoury on the palate, it shows velvety tannins of significant extraction with long-lasting acidity. A wine focused on the roots rather than on the fruits; restrained, mineral and of great austere elegance. (AF)" (01/2023) 94 points James Suckling: "Lemon blossom with cherry and sliced strawberry aromas t...
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96 points Decanter: "Luigi and Lorenzo Scavino prolong the maceration for up to 60 days, and ageing in botti for 30 months. This Margheria is thus more concentrated, big and powerful compared to other examples. There's a freshness of sweet violet on the nose, with liquorice and smoky woodland notes and a pomegranate core, slightly bloody. The long acid is tightly knit with velvety tannins. Graceful and powerful, the palate is soaked with the wines's floral character, and austere on the finish – which is normal at this stage. A great wine in a great vinta...
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87-90 points Burghound: "A very Vosne-like nose is comprised by notes of exotic tea, plum and anise along with a subtle floral hint. There is again very good richness, volume and vibrancy to the medium-bodied flavors that conclude in a youthfully austere, balanced and sneaky long finale. This too could use better depth, but the underlying material appears to be present for that to occur in time." (01/2023)
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89-92 points Burghound: "Note: from Les Chalandins, Quartiers de Nuits, Les Violettes and Basses Maizières An overtly spicy nose mixes aromas of red and dark currant, exotic tea, anise and a pretty violet top note. Here too there is fine mid-palate volume to the delicious medium-bodied flavors that possess very good density while delivering excellent length on the balanced finale. This could use better depth, but a few years of bottle aging should prove beneficial. *Outstanding, Top Value*" (01/2023) 90-92 points Jasper Morris: "Glowing purple, racy, f...
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Dead Reckoning Australia 9 Year Bourbon Cask is a blend of Pot and Column distilled rums. The rum is produced from locally sourced molasses and the fermentation period prior to distillation is between 24 and 72 hours. Aged for 4 year in Tropical north Queensland it was moved to the Netherlands where it was aged an additional 5 years in ex-bourbon barrels, 40% angel's share Hand picked by Dead Reckoning's Justin Boseley, it's sourced from iconic distiller in Queensland, which cannot be named. Tasting notes from Justin, "On the nose wafts of vanilla and o...
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96 points James Suckling: "Lovely, leafy aromas of fresh garden herbs, drying tobacco leaf, bay leaf, grilled plum and baked strawberry. Medium-to full-bodied with fine, slightly tense tannins. An array of juicy red and black fruit and berries on the palate. Almost some white tea notes come through, such as lavender and chamomile. Focused and long." (04/2022)
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95 points Vinous: "Deep, shimmering ruby. A highly perfumed bouquet evokes ripe black and blue fruits, incense and potpourri, while olive and exotic spice nuances emerge with aeration. Palate-staining cassis, kirsch, spicecake and olive flavors show outstanding detail and are sharpened by a smoky mineral flourish. A core of juicy acidity lends freshness to the strikingly long, penetrating and smoky finish, which features polished tannins and resonating floral and spice notes. (JR)" (12/2022) K&L Notes: John Livingstone-Learmonth The Cradle of the Rhone...
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90 points Decanter: "The driest style of Madeira (50g/l residual sugar) from grapes grown near Seixal on the cool north coast of Madeira. Mid-amber colour with gently lifted, spiced walnut aromas and just a whiff of leather. Wonderfully crisp (8.3 g/l total acidity) yet savoury flavours, seemingly dry with a hint of sultana and crystalised fruit on a long, racy yet delicately toasted finish. The incisive natural acidity makes this delicious to drink with sushi or sashimi, or try it with roasted almonds as a very civilised aperitif. (RM)" (08/2023) Vino...
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93 points James Suckling: "Poised and well-balanced, with notes of dark berries, Mediterranean herbs and sweet spices. Medium body with finely grained tannins. Elegant and velvety texture with a restrained character and plenty of juicy fruit at the center. Fresh and flavorful finish. " (04/2023) 91 points Vinous: "The 2020 Châteauneuf-du-Pape Collection Stéphane Henin is a single varietal Mourvèdre, aged 16 months in foudre. It mingles aromas of raspberry, strawberry, red plum, licorice, dried herbs, earth and black olive. On the palate this 2020 is fu...
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Since 1956, La Maison du Whisky has continually travelled the world in search of exceptional spirits with a focus on whisky. In 2020, they decided to put their suitcases away and decided to support and celebrate the emergence of French whisky. The distilleries selected for Version Française bottling are located all over the France and stand out from the crowd: singular whiskies with varied aromatic and taste profiles and prominent personalities. The TOS Brewery was founded in 2003 by Stéphane & Vincent Bogaert and Hervé Descamps. Fourteen years later, th...
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Amaras Logia "Sierra Negra" Mitla, Oaxaca Artesanal Mezcal (700ml) (Previously $120) (Previously $120)
Back In Stock!
*Special order subject to distributor availability* Mezcal Amaras gives back 20% of net bottle sales to the communities that produced them. Their focus on environmental and social sustainability in these communities is excellent, and so is the mezcal. The rare Sierra Negra is produced from 12 year old plants grown in Mitla, Oaxaca and cooked in a conical stone oven before crushing in an egyptian mill and copper pot distilled.
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95 points Wine Enthusiast: "Intensely nutty wine, a complete Madeira with a touch of honey permeating the wine. The wine's blend of poise between dryness and richness gives it a creamy, ripe character. Drink now. (RV) " (11/2023) 94 points Decanter: "Verdelho makes medium-dry wines; the grapes for this come from Porto Moniz on the cool northwest corner of Madeira island. Mid-deep amber with a green glint. Lovely, lifted savoury aromas with a hint of dried apricots and raisins, very appetising. Delicate leafy, greengage fruit, with considerable richness...
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Luis Humberto Lopez was born and raised in San Dionisio Ocotepec, a small village located in the Central Valleys of Oaxaca. The a 3rd generation Zapotec mezcalero, he speaks Zapoteco, Spanish and English. Luis learned about his family's art and devoted his life to mastering the craft. As Luis grew older, he became more aware of the need for employment in his village. Using his family's land, he built his very own Palenque to help grow his community but also share his unique gift with the world. Using the first two letters of his and his parent's names, S...
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Since 1956, La Maison du Whisky has continually travelled the world in search of exceptional spirits with a focus on whisky. In 2020, they decided to put their suitcases away and decided to support and celebrate the emergence of French whisky. The distilleries selected for Version Française bottling are located all over the France and stand out from the crowd: singular whiskies with varied aromatic and taste profiles and prominent personalities. Building on the success of their Lyon craft beer brewery of the same name, Ninkasi launched its whisky product...
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Luis Humberto Lopez was born and raised in San Dionisio Ocotepec, a small village located in the Central Valleys of Oaxaca. The a 3rd generation Zapotec mezcalero, he speaks Zapoteco, Spanish and English. Luis learned about his family's art and devoted his life to mastering the craft. As Luis grew older, he became more aware of the need for employment in his village. Using his family's land, he built his very own Palenque to help grow his community but also share his unique gift with the world. Using the first two letters of his and his parent's names, S...
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Merus began as the quintessential “garage wine,” made by Merus founders Erika J. Gottl and Mark Herold in the two-car garage behind their home in the town of Napa. The wine won international renown starting with its first vintage in 1998, but the garage imposed serious limitations. The very hands-on Merus winemaking regimen was cramped by lack of space, wine storage had to be outsourced, and legal restrictions barred visitors or tastings. When William Foley brought Merus into his Foley Family Wines group at the end of 2007, one of his first goals was to...
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90 points Wine Enthusiast: "Few Cabernets in the world are this ripe. It floods the mouth with sweet, soft blackberry and cherry flavors, complicated with notes of currant, oak and a spicy, exotic hint of plum sauce. You can taste the California sun in every sip. Drink it now for its fruit. " (11/2012)
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92 points Burghound: "Note: from young vines of around 15 years of age. Here too the nose is distinctly floral in character with equally cool and pure aromas of the essence of red currant, cherry and a whiff of forest floor. Once again there is really lovely texture to the muscular bigger-bodied flavors that conclude in a serious, compact and mildly austere finish. This won't win any awards for refinement, but elegance isn't why one buys Vercots. Moreover, Vercots is always better in cooler vintages and 2021 proves that point. *Burghound Sweet Spot Outst...
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Herencia Mexicana is a traditionally-made tequila that uses 100% premium quality, ripe blue agave. The amber color reflects the tequila's great full body, which also comes through on the nose, full of notes of cooked of ripe agave, a subtle touch of vanilla and delicate fine wood. On the palate this shows patient cave aging, evoking agave recently removed from the kiln and a preciously smooth aftertaste. Gold Medal Winner - San Francisco Spirits Competition!
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