Refine Your Results:
Country
Sub-Region
Product Type
Special Designation
Bottle Size
Inventory Location
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Page:
1
Your search returned 28 results
Price: $99.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $99.99
El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.” Tobalá is a very small wild type of maguey found in the mountains s...
Price: $79.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99
This exquisite mezcal is emblematic of this special region in the Sierre Del Sud. Roasted underground, crushed by hand and double distilled on small copper pots, the brand is committed to preserving the maguey and using low intervention methods to cultivate, while re-seeding in the wild. There's a reason they plant so much espadin beyond the yields and the quick maturity, it taste exceptional when done right. This fire cracker of an espadin at a cool 101 proof, is one of the finest examples of the now ubiquitous agave. Bold and briming with citrus fruit ...
Price: $79.99
Village : Seccion Cuarta- Sola De Vega, Oaxaca Maestro Mezcalero: Gerardo Silva Ríos Roast: conical earth pit , 3 days Fermentation: wooden vats, native yeast, 5-7 days Still: copper alembic, single pass Water: natural spring water Wood source: Pine, Juniper, Live Oak Distillation Date: May 2021 Aged: 2 years in glass Batch total: 477 bottles
Price: $99.99
This is the new, highly allocated "Red Label" from the very traditional producer in Sola de Vega, Tio Rey. Each tiny batch has a blend of different wild agave and cultivated Espadin and produced in the ancestral method. Clay pot distillation.
Price: $99.99
Ramo De Rosas is a refrence to the traditional practice of placing a bouquet of roses into the oven during agave roasting. The practice is meant as an offering to the Virgin of the Rosary, the patron saint of Santiago Matatlan, the capital of mezcal production in Oaxaca. This lovely Tobala Capon comes from the Mateo family, who cultivate espadin, but harvest occasionally some wild tobala from the hills above their home. While they do not plant this agave, they do tend to it and are accutely in tune with its maturity levels. They've recently planted tobal...
Price: $89.99
This exceptional distillery led by one of Oaxaca's most exciting and endearing young Maestro Mezcalero is more than just an alcohol production facility, it's a pursuit dedicated to the preservation of the cultural and agricultural heritage of Mezcal. Founded by Rosalino Martinez Ruiz and his son Rafael Martinez Hernandez after many years of renting and working on palenques owned by others, the distillery is run by four brothers. Gonzalo Martinez leads the distillation, but batches are often tended by various individuals. While the Maestro on each batch m...
Price: $89.99
Price: $79.99
Fosforo is made from 100% Tobala grown in the Mexican state of Puebla and distilled by fourth generation master mezcalero Aarón Alva Sánchez. A true mezcal visionary, Aarón is a pioneer in the mezcal space, having played a central role in the tobalá renascence. The maestro is committed to mastering every aspect of production from farm to bottle. Aarón set out to develop a sustainable process for reproducing the finicky Tobala agave at larger scale. Aarón's legendary expertise is renowned within the mezcal community. Roasted for 5-8 days in underground pi...
Price: $95.00
Price: $99.99
Price: $99.99
Price: $99.99
The young teacher Luis Enrique Juárez is originally from San Agustín Amatengo in Ejutla, Oaxaca. Worthy heir to five generations of master distillers, his training in the art of making mezcal began in his childhood at the hands of his father Sergio Juárez, a journey of discovery and learning until he managed to consolidate his own brand: Gozona Mezcal, a Zapotec word meaning, "sharing from the heart." An expert in the use of copper refrescadera still, an original technique from his town, he create mezcals of great character and authenticity that capture...
Price: Hidden
Price: $99.99
Don Ciro has been distilling mezcal for decades and is one of Mexico's most experienced mezcaleros. His grandson Javier returned to the family business 7 years ago after spending much of his 20's in the States helping provide for his family. The young mezcalero is committed to continuing the tradition as well as adapting to a new era of improved commerce in the region. Together they're making some of Mexico's finest mezcal.
Price: $89.99
The young teacher Luis Enrique Juárez is originally from San Agustín Amatengo in Ejutla, Oaxaca. Worthy heir to five generations of master distillers, his training in the art of making mezcal began in his childhood at the hands of his father Sergio Juárez, a journey of discovery and learning until he managed to consolidate his own brand: Gozona Mezcal, a Zapotec word meaning, "sharing from the heart." An expert in the use of copper refrescadera still, an original technique from his town, he create mezcals of great character and authenticity that capture...
Price: Hidden
Price: $99.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: Hidden
Creador Agave Spirits is born out of a passion for sharing unique small-batch agave spirits and for the creators who make them. With each release we select and share exceptional small batches of destilado de 100% agave, unaltered and sourced directly from maestro palenqueros, while helping to support the economies of producer communities and preserve traditions. Capón is the act of cutting the quiote when it is jutting skyward from the center of the agave. This takes tremendous energy, which is in fact, sugar. With the quiote cut and nowhere for that ene...
Price: $89.99
Price: Hidden
The exceptional distiller from Logoche, San Luis Amatlán in Miahuatlán named Hermógenes Vasquez is well regarded in mezcal circles for producing exceptional mezcal of the highest order. This extremely high quality batch of 100% Madrecuishe (Agave karwinskii) was cooked in traditional earthen pit oven and milled using a small mechanical grinder. Fermented in cypress wood vats (tinas) with well water it was distileed twice in a traditional alembic copper pot still. Only 400 liters were distilled. Tasting notes from the bottler, "Elegant and bold, with arom...
Price: $89.99
Luis Humberto Lopez was born and raised in San Dionisio Ocotepec, a small village located in the Central Valleys of Oaxaca. The a 3rd generation Zapotec mezcalero, he speaks Zapoteco, Spanish and English. Luis learned about his family's art and devoted his life to mastering the craft. As Luis grew older, he became more aware of the need for employment in his village. Using his family's land, he built his very own Palenque to help grow his community but also share his unique gift with the world. Using the first two letters of his and his parent's names, S...
Price: Hidden
*Special order subject to distributor availability* Mezcal Amaras gives back 20% of net bottle sales to the communities that produced them. Their focus on environmental and social sustainability in these communities is excellent, and so is the mezcal. The rare Sierra Negra is produced from 12 year old plants grown in Mitla, Oaxaca and cooked in a conical stone oven before crushing in an egyptian mill and copper pot distilled.
Price: Hidden
Price: $99.99
Luis Humberto Lopez was born and raised in San Dionisio Ocotepec, a small village located in the Central Valleys of Oaxaca. The a 3rd generation Zapotec mezcalero, he speaks Zapoteco, Spanish and English. Luis learned about his family's art and devoted his life to mastering the craft. As Luis grew older, he became more aware of the need for employment in his village. Using his family's land, he built his very own Palenque to help grow his community but also share his unique gift with the world. Using the first two letters of his and his parent's names, S...
Price: Hidden
Page:
1