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No distillery in Scotland exhibits such a disparity between the quality and complexity of modern bottlings and the few independently bottled expressions. It's almost as if they've systematically sold off their most interesting barrels. Or maybe it's just that this whisky loves to be at full strength. That said, we haven't tasted a single cask of Bowmore in the modern era (post 1995) that wasn't exceptional. And while they're rare and almost always extremely expensive, we occasional get lucky and access one at an altogether reasonable price. There's somet...
Price: $89.99
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The Yamazaki Distillery doesn't release new products very often and when the Distiller's Reserve was release in Japan way back in 2014, we were excited to have a new Yamazaki to sell. It only took about a decade or so for them to release the product stateside and while critics hemmed and hawed about the lack of age statements, the public has embraced this release with gusto. Turns out there are some pretty incredible old whiskies in the blend, and it easily competes with the more expensive 12-year-old in the glass and many will even prefer the richer rob...
Price: $99.99
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Here is your dark sherry bomb for the season! While it's not coffee dark, it's a gorgeous auburn/polished mahogany color. The simply lovely hue is a hint at the stupendous malt inside the bottle. The wonderful Dailuaine Distillery is finally garnering some notoriety with aficionadas and the wider popular in general. It's taken many years to pull this lesser-known distillery out of obscurity and put it on the pedestal it deserves and now that it's finally getting the recognition it deserves, maybe we wish we could hide it once again. This is officially th...
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97 points Wine Enthusiast: "This sleek but powerful and concentrated wine offers enticing and deep black cherry, graphite and cocoa aromas followed by fine-grained tannins that tighten up as you sip. The wine is built for the long haul, needing time for more complexity to develop and the texture to soften. *Cellar Selection* (JG)" (04/2024) K&L Notes: The wines of Beau Vigne are now crafted cult winemaker Julien Fayard. Julien learned how to make wine at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte in Bordeaux before coming to Napa Valley t...
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Here's a fabulous follow up to the exceptionally good 25 year old unpeated Ardmore that we featured in last year's Whisky Season. This much for typical Ardmore was peated to the usual medium level of around 14 ppm. Of course, this is using highland peat sourced from terrestrial vegetation rather than the Islay peat which is composed of ocean vegetation. Filled into a high-quality 2nd fill ex-bourbon barrel in July of 2009, it was bottled at cask strength of 57% abv without the use of coloring or chillfiltration. The resulting whisky is extremely expressi...
Price: $79.99
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96 points Wine Enthusiast: "An inviting floral note in the aroma leads to beautiful cherry and berry flavors and an agreeable, moderately tannic texture in this full-bodied but approachable wine. It shows more complexity with each sip, and ends with a lingering finish. Best from 2026-2036." K&L Notes: The wines of Beau Vigne are now crafted cult winemaker Julien Fayard. Julien learned how to make wine at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte in Bordeaux before coming to Napa Valley to serve as Philippe Melka's Director of Winemaking f...
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90-92 points Vinous: "The 2022 Saint-Aubin Village blends four different lieux-dits in the appellation. This has a well-defined bouquet with orchard fruit, hints of orange blossom and white tea. The palate is medium-bodied with impressive concentration. Very good weight for a Saint-Aubin Village, and though not complex per se, it feels very persistent and fresh on the finish.(NM)" (01/2024) 88-91 points Jasper Morris: "This has been racked. Le Ban with several other vineyards included. Pale colour with lime green reflections. Just a little toasty note ...
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98 points Jeb Dunnuck: "An absolutely brilliant wine, the 2021 Ontogeny is an appellation blend put together by Bevan, and it's a year-in, year-out incredible value. Competing with wines 2-3 times its price (if not more), it reveals a deep purple hue as well as an exuberant, full-bodied, concentrated style carrying loads of cr me de cassis, tobacco, violets, charcoal, and graphite-like aromas and flavors. Super-rich, opulent, yet flawlessly balanced, with silky tannins, you should buy a case of this if you can. It should have at least 10-15 years of prim...
Price: $99.95
The Girvan Distillery is on one of the world's largest alcohol producing facilities in the world. On the southern coast of Ayrshire, just north of the eponymous town, this facility is enormous and has a capacity to produce nearly 115 million liters of pure alcohol per year. It's also the place where Hendrick's is made. The distillery was built in the 1960s during a dispute between owners William Grant & Sons and the largest conglomerate at the time DCL (the predecessor to modern day Diageo). Only 9 months between groundbreaking and first run make the con...
Price: $79.99
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97 points Wine Advocate: "The 2022 Farvie Grenache hails from a warm and dry year, and this is the first time I've seen this wine—professionally or socially. The bouquet leads with graphite and raspberry leaf tea, iodine and crushed shells, rust and fresh blood, layers of white pepper and tobacco. Stylistically, I feel this 2022 is in line with the 2018, and it looks utterly sensational here today; it's elegant and complete, composed and detailed. It's very long through the finish and lingers and curls with wisps of incense spice, chalky tannins and Asia...
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98 points Decanter: "The second iteration of this wine (tasted pre-release), which is quickly rising to icon status in Swinney’s portfolio. Tiny production from bushvines, the fruit is harvested in three passes wild fermented in whole bunches and matured in old oak. Currently tightly wound and holding its cards close to its chest, its starry journey ahead is clear. Vibrant, densely knit dark black plum aromas with a jewel-like clarity, along with violets, star anise, eucalypt, heady ferrous notes and crushed earth. Tannins might be tight and bunched up i...
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96 points Wine Advocate: "The 2018 Farvie Syrah hails from a brilliant season in Western Australia. It was warm and dry but not too warm and not too dry. It was a great year for all varieties and all regions. This is the inaugural release of the Farvie Syrah, which I reviewed upon its release in March 2020. The defining quality that makes this wine great (apart from the vineyard site) is the winemaking and the old large-format French oak that it is matured in. The fruit doesn't take on obvious barrel characters, which allows the inherent delicacy and det...
Price: $99.99
93 points Wine Advocate: "Here is a typical Coutet nose that is just beginning to find its groove: barley sugar and quince scents typifying Barsac, augmented by Seville orange and lime. The palate is viscous and extremely well focused with fine mineralité and tension. It feels quite youthful and linear vis-à-vis its peers and concludes with a tangy, marmalade-lavished finish. (NM)" (10/2014) 93 points Int'l Wine Cellar: "Subdued but pure aromas of mirabelle, peach, pear and pineapple; hints at a roasted botrytis ripeness. Then fat and rich in the mouth...
Price: $79.99
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97 points James Suckling: "Extremely perfumed with flowers, cherries, dark earth and bark. Some black truffle. Medium body. Fine tannins that are polished, yet firm. Slightly chewy at the end. A refined yet structured young Brunello. Special selection from here. Needs four or five years to come around. Try after 2027." (12/2023) K&L Notes: 97 points, Ian d'Agata's Terroir Sense. Launched for the first time last year in what was a slightly curious choice given the sub-par year, the 2019 Magistra showcases everything you’d expect and more from a top-flig...
Price: $89.99
91 points Vinous: "The 1995 Grand Mayne has a much better bouquet compared to the bottles of the Eighties with vibrant scents of red cherries, dark chocolate and light minty aromas. This could be classed as the first of the modern-day vintages. The palate is medium-bodied with supple tannins, grainy in texture with cedar-infused red fruit laced with mint. It just dips a little early at the finish but otherwise this 1995 continues to give pleasure. Tasted at the Grand Mayne vertical at the property. (NM)" (02/2020) 90 points Wine Spectator: "In-your-fac...
Price: $89.99
93 points Decanter: "Dense plum and blackcurrant nose. Sumptuous fruit on the attack with volume and concentration, fine depth of flavour and polished tannins. (Panel tasting)" (09/2020) 92 points Wine Enthusiast: "This wine was given two years in barrel and additional time in bottle, showing Old World character elements of cedar, currant and dried herb. Resolved tannins provide a foundation for layers of lush, rich red fruit, baking spice and a touch of graphite. (VB)" (09/2021)
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Originally a mysterious oddity only known to the hardest of the hardcore Kentucky bourbon fanatics, Black Maple Hill rode the popularity explosion in craft whiskey to its demise—almost. As the boom peaked, along with BMH's prices, the supply of their confidential, age-stated whiskeys essentially dried up and Black Maple Hill exited the market, it seemed. Undaunted, the brand's owner sought far and wide for new supply, and he found his diamond in the rugged and rough high plains of northeastern Oregon—the Steins family farm and distillery. Originally a gr...
Price: $79.99
96 points Kerin O'Keefe: "Rose, menthol, forest floor and leather aromas come to the forefront along with the barest whiff of asphalt. Full-bodied and structured, the palate delivers raspberry, blood orange, licorice and a minty note alongside firm, fine-grained tannins." (01/2024) 93 points Vinous: "The 2019 Barbaresco Riserva Muncagota is shaping up to be gorgeous. The 2019 is marked by a very evident brightness that is not always present. Medium in body and gracious, with terrific balance, the Muncagota is very impressive in this early tasting of th...
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96 points Kerin O'Keefe: " The 2019 Ovello Riserva is succulent and enveloping, offering scents of dark-skinned berry, forest floor, violet and new leather. Full-bodied with impressive structure and fruit, it boasts ripe raspberry, black cherry and licorice supported by firm, close-grained tannins that provide the backbone. Fresh acidity keeps it well balanced." (01/2024) 94 points Vinous: "The 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing t...
Price: $89.99
96 points Kerin O'Keefe: "The lovely 2019 Pora Riserva from Produttori del Barbaresco offers delicate scents recalling ripe red fruit, culinary spice, new leather and violet while the refined palate features juicy raspberry, liquor soaked cherry and licorice. Tightly-knit, velvety tannins provide enveloping support. Pora is known for its softer tannins and smoother character thank to its more fertile soil, and the these traits come through even in 2019, a vintage known for yielding wines with youthful austerity. " (01/2024) 92 points Vinous: "The 2019 ...
Price: $89.99
93 points Vinous: "The bouquet on the 2016 Brunello di Montalcino Riserva is almost confectionary, with sweet Christmas spice giving way to sugar-dusted plums, black cherries, cloves and hints of cocoa. It washes across the palate with velvety waves of polished red fruits, as hints of sour citrus and inner rose tones create contrast and balance. This tapers off structured with fine tannins, a twang of tart black currant and salted licorice. The 2016 needs time to unwind and integrate the wood spice that currently dominates the nose, but there’s a lot und...
Price: $79.99
93 points Vinous: "The 2019 Barbaresco Riserva Rio Sordo is quite deep in this vintage, with notable depth in its dark-toned fruit. This is an especially powerful Rio Sordo that is still coming together. Its intensity is palpable, even if I see less of the finesse that I associate with wines from this site. Today, all of the wine's energy is directed inwards. (AG) " (09/2023) 91 points Wine Enthusiast: "Opening with aromas of potting soil, green herbs and savory spices, this Barbaresco pulls on the hearts strings of those looking for earthier side of ...
Price: $89.99
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95 points James Suckling: "Expressive, crunchy dark fruit, such as black cherry and blue plum, as well as violets and peppery undertones. Medium-bodied, creamy palate with a wonderful backbone of acidity. Subtly toasty finish. Complex, yet well rounded and balanced." (09/2023) 95 points Vinous: "The 2019 Brunello di Montalcino is a spice box of a wine, opening with a burst of camphor and dried flowers, giving way to crushed blackberries, sage and cloves. This is surprisingly energetic and racy in style. Vibrant acidity propels depths of dark red fruits...
Price: $77.99
97 points Kerin O'Keefe: "Balsamic aromas of camphor mingle with pressed rose, wild berry, new leather and dark spice. Showing intensity and structure, the full-bodied, delicious palate boasts a weightless concentration, delivering fleshy raspberry, blood orange, almond liqueur and licorice alongside tightly woven, velvety tannins. Fresh acidity lifts the rich flavors and provides great balance." (01/2024) 94 points Vinous: "The 2019 Barbaresco Riserva Rabajà is redolent of dark fruit, crushed rocks, graphite, sage, menthol and lavender all race acros...
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100 points Kerin O'Keefe: "The drop-dead gorgeous Barbaresco 2019 Asili Riserva from the Produttori del Barbaresco stuns with its extreme finesse and heady scents of wild rose, red berry, camphor, leather and brown spice. Full-bodied and vibrant, the elegant, linear palate delivers red cherry, blood orange, star anise and ground clove alongside youthfully tight but extremely refined tannins. Bright acidity keeps it impeccably balanced and energized, lending great tension. It’s a superb expression of this celebrated site and the fantastic vintage. An abso...
Price: $89.99
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97 points Vinous: "The 2019 Cabernet Sauvignon (Howell Mountain) is another stellar wine from Robert Craig. Bright and incisive, with tons of energy, the Howell Mountain Cabernet delivers the goods, big time. A rush of inky red/purplish fruit, rose petal, lavender, menthol, spice and crushed rocks build into a crescendo of aromas and flavors that dazzles. This deep, vivid Cabernet hits all the right notes. Superb. (AG)" (10/2021) 96 points Decanter: "Richly scented with dark fruit, loamy soil, vivid violet and rose petal notes and coffee beans. Decaden...
Price: $99.95
89-91 points Wine Advocate: "Exhibiting aromas of sweet stone and orchard fruit mingled with lemon oil and clay liquor, Dauvissat's 2022 Petit Chablis is medium-bodied, ample and fleshy, with lively acids and a mouthwateringly mineral finish. (WK)" (09/2023) 88-90 points Burghound: "Note: from a .40 ha holding A ripe yet agreeably fresh nose combines notes of both white and yellow orchard fruit and those of citrus confit and quinine. The rich and very generous medium weight flavors possess a beguiling texture while coating the palate on the nicely dry ...
Price: $89.99
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Benrinnes is a historical and unique distillery in the Speyside region. Founded in 1826 and completely destroyed by a flood in 1829, the distillery was rebuilt in 1835 a few kilometers from the original site. Once again devastated by flames in 1896, it was entirely reconstructed in 1956. Benrinnes gained international recognition for the finesse of its whiskies produced through unique 2.5-ish distillations and traditional worm tub cooling. This incredible barrel of Benrinnes was purchased exclusively by the renowned Bordeaux Negociant Mähler-Besse. Aged ...
Price: $79.99
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93 points Wine Advocate: "The 2019 Chardonnay Cerise Vineyard takes some time to open aromatically, eventually giving up shy white peach fruit and touches of roasted almonds, beeswax and flint. The medium-bodied palate is silky in texture and focused on youthful, citrusy fruits at this stage, finishing with touches of matchstick. (EB)" (07/2022)
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96 points James Suckling: "Such alluring, fragrant complexity is the first thing here, with plenty of fresh fruit in the red and dark-berry zone, as well as lots of floral and spice notes. The palate has a supple, smooth-honed and velvety feel with a level of fluidity that belies its power, such is the balance here. A fitting tribute to the winery’s founder, the late Trevor Mast. Drink over the next decade. Screw cap. " (01/2022) 95 points Wine Advocate: "This is no shrinking violet, in any way, shape or form. The 2019 Mast Shiraz is inky and intense, ...
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Wine Advocate: "I was impressed with the 1980, which showed a lovely, supple, ripe, rich, fruity character. (RP) " (12/1988)
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91 points Wine Enthusiast: "This vineyard selection offers a compact and clean aromatic package that hits all the right notes without being overdone. Blackberry, cherry, vanilla and spice chime in on the palate and help drive the wine's long, chewy finish. " (05/2009) 91 points Wine Spectator: "Beautiful and perfumed, with blackberry and black cherry aromas. Full-bodied and long, with chewy tannins. Very fresh and balanced. Best after 2010." (05/2008) 90 points Wine Advocate: "The 2003 Brunello di Montalcino Altero offers attractive density as flower...
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99 points Vinous: "The 2018 La Gaffelière is hands down one of the wines of the vintage. Towering in its stature and vertical lift, the 2018 dazzles right out of the gate. Inky dark fruit, mocha, spice, licorice and leather all run through this deep, wonderfully pliant Saint-Émilion. The 2018 is rich, deep and beautifully resonant, with tremendous depth and tons of stature that builds, all framed by beams of supporting minerality that confer vibrancy. La Gaffelière is distinctive, alluring and arresting right out of the gate. It is another magnificent sh...
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93 points Vinous: "At 20 years old, scoured from barrels throughout Bas-Armagnac, this is the finest of Darroze’s blends. Nutty, with prune, dried apricot and spice, with freshness throughout. Bas-Armagnac, 40% abv. (JW)" (07/2018) K&L Notes: Absolutely stunning Armagnac with incredible richness, spice, and balance. Big wood, lots of spice and vanilla, and a rustic fruit character with seamless execution.
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97 points Kerin O'Keefe: "Spicy aromas reveal pipe tobacco, underbrush, new leather and ripe berry alongside whiffs of fragrant purple flower. Linear and full-bodied, the elegantly structured palate has youthful tension, offering succulent Morello cherry, star anise and ground clove before a saline mineral finish. Taut, well-integrated tannins provide the framework while bright acidity lend youthful tension and balance. It’s loaded with depth complexity." (11/2022) 96 points Wine Spectator: "A succulent, vibrant and harmonious red hallmarked by enticin...
Price: $92.99
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94 points James Suckling: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here." (02/2013) 94 points Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort...
Price: $79.99
Wine Advocate: "The 1971 is a gorgeous example of a Barsac that is not that powerful, but has an authoritative presence in the mouth and wonderful, fresh, crisp acidity that admirably balances the apricot, honeyed flavors. (RP)" (01/1998) K&L Notes: 95 points Neal Martin for Wine Journal: "Tasted at Jasper Morris’s book launch at The Ledbury. What a fabulous way to end a meal with probably the best Coutet of the 1970s. The ’71 has an intense bouquet with scents of mandarin, quince, dried honey and a touch of kerosene. The palate has a thrilling, viscou...
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95 points Decanter: "83% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc. Proving the quality of the 2014s, this has an extremely juicy, controlled finish. New oak was about 60%; typical for Barton. There's a smoky, caramelised edge that adds a touch of sweetness to the classic pencil shavings, cedar and cassis notes. This has a great future ahead of it. (JA)" (06/2018) 95 points Int'l Wine Review: "The 2014 Château Léoville Barton is an absolutely sensational showing that impresses on all levels. This classy Saint-Julien is composed of 83% Cabernet ...
Price: $94.99
94 points Vinous: "The 2007 Barbaresco Sori Paitin Vecchie Vigne bursts onto the palate with explosive fruit and tons of depth. It is a rich, opulent Barbaresco, but there appears to be plenty of underlying structure. Crushed flowers, spices, licorice, anise and tar are some of the notes that wrap around the intense, plush finish. Today the 2007 shows the exuberance of the year, but with further bottle age the more subtle aspects of the wine will emerge. (AG)" (10/2011) 93 points Wine Spectator: "Starts out rich and round, boasting cherry and currant f...
Price: $97.99
94 points Jeb Dunnuck: "The 2019 Barolo Prapo is ripe with raspberry liqueur, mint, and candied roses. It is medium to full-bodied, with generous fruit throughout, and more structure with sweet tannins, and turned earth. Drink 2025-2045. (AF) " (05/2023) 93 points Vinous: "The 2019 Barolo Prapò is laced with dark red cherry fruit, chalk, mint, white pepper and a host of savory/mineral underpinnings that add complexity. In this tasting, the 2019 comes across as a bit tight and nervous, but that should not be an issue for readers who can be patient. The...
Price: $89.99
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This limited-edition release aged 7 years, 2 months, and 29 days in charred oak barrels.
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96 points Wine Spectator: "The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. (JM)" (03/2019) 95 points Wine Enthusiast: "The estate, at the southern end of Saint-Julien, has produced a wine that is both structured and stylish. This bold, ripe wine shows opulent black fruits and generou...
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97 points Kerin O'Keefe: "Spicy aromas reveal pipe tobacco, underbrush, new leather and ripe berry alongside whiffs of fragrant purple flower. Linear and full-bodied, the elegantly structured palate has youthful tension, offering succulent Morello cherry, star anise and ground clove before a saline mineral finish. Taut, well-integrated tannins provide the framework while bright acidity lend youthful tension and balance. It’s loaded with depth complexity." (11/2022) 96 points Wine Spectator: "A succulent, vibrant and harmonious red hallmarked by enticin...
Price: $92.99
93 points Wine Advocate: "The excellent Salvioni 2021 Rosso di Montalcino La Cerbaiola offers very smooth balance with forthcoming aromas of red fruit, dried cherry and pressed violet or lilac. There is a good duality here between primary fruit and delicate floral nuances. The mouthfeel is crisp and tight, with a focused approach that sets this wine up for chicken or pork roast. This Rosso stands out for its jovial character. (ML) " (03/2024) 92 points Vinous: "Woodsy and slightly smoky in the glass, the 2021 Rosso di Montalcino from Salvioni wafts up...
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92 points Vinous: "We ended the meal with a Piedmontese classic, the always exceptionally good NV Cappellano Barolo Chinato. From the house that invented it, this is a Chinato of real pedigree: long, suave, complex and rich, featuring lovely, lingering notes of quinine and dark berries and a very typical resiny nuance (typical of this estate’s version of Chinato, that is). It provided a wonderful and very Langhe way to bring our dinner to a close. (ID)" (09/2019) K&L Notes: The originator of this fabulous bitter aperitif wine, Cappellano is truly top d...
Price: $79.99
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92 points Wine Enthusiast: "A very complete wine, packed with just the right level of tannins and with the sweet plum fruit pushing through to give richness to the acidity." (06/2011) 91 points Wine Spectator: "This has a pure loganberry and damson plum core, with lilac, warm pebble and lightly singed anise notes flittering through the background. Offers well-integrated structure through the finish, with subtle minerality echoing. Best from 2014 through 2026. " (03/2013) 90 points Wine Advocate: "A major sleeper of the vintage, as I thought from barr...
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Whisky Advocate: "After six ‘Work in Progress’ releases, Kilkerran from Glengyle Distillery has finally come of age with this core expression. It comprises 70% whisky from first-fill bourbon casks and 30% from sherry casks. Floral on the nose, with honey and a hint of brine, then peaty fruit notes develop. The palate is confident and oily, slightly earthy, with tinned peaches, black pepper, cinnamon, smoke, and a suggestion of medicine chests. The finish is relatively long, with pepper, licorice, and drying oak. (GS, Winter 2016)" K&L Notes: When the do...
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