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2018 La Gaffelière, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Vinous: "The 2018 La Gaffelière is hands down one of the wines of the vintage. Towering in its stature and vertical lift, the 2018 dazzles right out of the gate. Inky dark fruit, mocha, spice, licorice and leather all run through this deep, wonderfully pliant Saint-Émilion. The 2018 is rich, deep and beautifully resonant, with tremendous depth and tons of stature that builds, all framed by beams of supporting minerality that confer vibrancy. La Gaffelière is distinctive, alluring and arresting right out of the gate. It is another magnificent sh...

Michel Couvreur "Peaty Overaged" K&L Exclusive Malt Whisky (750ml)
Top Pick!
The chance to work with Michel Couvreur on a special K&L whisky project was something that David and I had been dreaming of for years. We had heard the stories. This crazy Belgian had moved to Burgundy in the '60s, carved out a wine cellar inside a mountain, only to fill it with Scottish single malt whisky instead of Pinot Noir. He set up camp in Beaune, ordered new-make spirit to be delivered by tanker, and drove down to Jerez himself, selecting his own sherry butts to ensure the finest quality casks for his contracted spirit. Unfortunately, Michel Couv...
Price: $79.99

2016 Silver Oak Alexander Valley Cabernet Sauvignon
Top Pick!
Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines based on their respective AVAs. The 2016 Alexander Valley Cabernet Sauvignon is blended with a combined 5% of the other Bordeaux varietals and was aged in American oak (50% new) from Silver Oak's own cooperage. A classic nose of cassis and bramble fruits along with vanilla, sage, and mint reverberate on the palate with a pop of red berry fruit. Graphite mineral and dusty tannins grace a medium-plus finish...
Price: $79.95

100 points Spirit Journal: "JCB Gin is enhanced by the native flora that grows in the Biodynamically farmed vineyard gardens on the Boisset property. Dandelion, chamomile, lemon balm, and more than 40 other botanicals (including 30 organic plants) are infused into this London Dry–style gin. Essence of sunflower, lilacs, and verbena come to life on the nose as the liquid, dotted with white pepper and caper berries, melts across the palate. Violets thread through the herbs for a spring garden effect throughout." K&L Notes: Special Order Only! Will take 3-...
Price: $99.99

2015 Giscours, Margaux
Top Pick!
97 points Wine Enthusiast: "This firm wine shows the tannic side of the vintage. Those tannins are dusty, enriched with black-currant fruits and a dense backdrop. The wine is concentrated and elegant, very ageworthy and not likely to be ready before 2025. *Cellar Selection* (RV)" (12/2017) 96 points James Suckling: "Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine." (02/2018) 95 points Dec...

2005 Glentauchers 14 Year Old "Hart Brothers Finest Collection" Cask Strength First Fill Sherry Butt Speyside Single Malt Scotch Whisky (700ml (Pre-Arrival) (Pre-Arrival)
Back In Stock!
The Hart family have been licensed victuallers and publicans in Paisley on the outskirts of Glasgow since the 18th Century, but it was in 1964 that brothers Iain & Donald Hart incorporated the company as Wine & Spirit Wholesalers and Scotch Whisky Blenders. Alistair Hart, who still selects casks for this special line today, came on as Chief Blender in 1975. His charge at the time was to secure and select the finest casks of single malt that were not readily available to the market. Their commitment to excellence is second to none in the industry and they...
Price: $99.99

98 points James Suckling: "An unforgiving and powerfully structured wine with fabulous grilled meat and granite stone character with dried berry and flower petal. Full body, chewy and intense. Great structure and extremely long and intense. Sexy austerity. Gets the juices going. Best ever from here. Reminds me of the great Argianos of the 1970s but now! Better in 2017 or 2018. " (12/2014) 95 points Robert Parker's Wine Advocate: "Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The...

We acquired a small parcel of this special selection via famed Italian Importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. The wonderful line of rums bottled...
Price: $89.99

95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 95 points Wine & Spirits: "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the fla...

Ragnaud Sabourin K&L Exclusive Reserve Speciale #20 Cognac (750ml)
Top Pick!
The vineyards of Ragnaud-Sabourin stretch far over the hills in Grand Champage, 33 hectares of Ugni Blanc with a bit of Folle Blanche as far as the eye can see. This estate is known throughout France for having the goods, and we couldn't have been more impressed after visiting the property this past spring. Today the estate is run by Annie Sabourin, who is the daughter of the late Marcel Ragnaud, and she makes sure every drop lives up to the property's reputation. The collection of Ragnaud-Sabourin selections we tasted were spellbinding and easily one of...
Price: $89.99

96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 94 points Vinous: "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual ...
Price: $89.99

The Foursquare distillery has become one of the most sought-after and talked about producers of rum anywhere in the world. Since the distillery openned in 1996, they've steadily made a name for themselves selling unadulterated rums at high proof under the "Exceptional Cask" range. We've been lucky enough to find a few single casks, which the distillery does not typically sell, through our various bottlers, but it's been some time since our partners in Scotland have offered us any. In fact, we were able to sell another at the start of the Foursquare craze...
Price: $99.99

We acquired a small parcel of this special selection via famed Italian Importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. This lovely young Croftengea was b...
Price: $84.99

We acquired a small parcel of this special selection via famed Italian importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. This lovely young Benrinnes was bo...
Price: $84.99

Michel Couvreur "Overaged" 12 Year Malt Whisky (750ml)
Top Pick!
Belgian Michel Couvreur was an independent bottler of single-malt Scotch (and this apprentice Jean-Arnaud has carried on after studying under Michel for more than a decade). The cellars are located in Bouze-lès-Beaune in the heart of Burgundy, where Michel aged his single malts for years in sherry butts and then in demijohns or giant bottles kept in total darkness in the exceptionally well-protected underground galleries of Bouze-lès-Beaune. Vatted from 54 whiskies aged 12 to 27 years in oak casks, this malt has a rich amber color, a nose full of dried f...
Price: $79.99

The Hart family have been licensed victuallers and publicans in Paisley on the outskirts of Glasgow since the 18th century, but it was in 1964 that brothers Iain & Donald Hart incorporated the company as Wine & Spirit Wholesalers and Scotch Whisky Blenders. Alistair Hart, who still selects casks for this special line today, came on as Chief Blender in 1975. His charge at the time was to secure and select the finest casks of single malt that were not readily available to the market. Their commitment to excellence is second to none in the industry and they...
Price: $99.99

96 points James Suckling: "Amazing aromas of decadent fruit, spice and meat. Mushrooms, too. Full body and ripe, caressing tannins that fan out on the palate. Goes on for minutes. From organically grown grapes. Better after 2021." (10/2019) 94 points Vinous: "Luminous red-ruby. Beautifully expressive nose hints at red cherry, coffee, herbs and sweet spices. Then at once graceful and powerful, with outstanding acid-tannin balance and sweet spices complicating the ripe red cherry fruit flavors. Closes long and youthfully chewy, with above average density...

95 points James Suckling: "Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit." (12/2014) 93 points Robert Parker's Wine Advocate: "Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets...

We acquired a small parcel of this special selection via famed Italian Importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. This lovely young Caol Ila was bot...
Price: $89.99

95 points Robert Parker's Wine Advocate: "The Massolino 2016 Barolo Margheria offers a plump and ripe fruit profile with aromas of dark cherry, blackberry and plum. Beyond that powerful primary bouquet are layers of spice, tobacco and crushed stone. Serralunga d'Alba often delivers ferrous mineral aromas that resemble iron ore and rusty nail, and those appear here too in a supporting role. The Margheria site shapes structured wines that are slightly more accessible, if you consider neighboring sites in Serralunga d'Alba, but it is also built for the long...
Price: $89.99

2019 Caymus Napa Valley Cabernet Sauvignon
Top Pick!
There's no wine like Caymus Cabernet Sauvignon, and the 2019 vintage shows in spades what this brand is all about. Luxurious opulence on an unrivaled scale defines this wine year in and year out. Dark, super-ripe fruit lays over sleek, rich texture with additional complexity coming in form of cola, Chinese five spice, mocha, and molasses. Legions of hard-core Caymus fans will not be disappointed by this latest rendition!
Price: $79.95

98 points Wine Enthusiast: "This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. *Editors' Choice* (VB)" (11/2019) 92-95 points Jeb Dunnuck: "Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Petit Verdot that wa...

98 points Jeb Dunnuck: "The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years." (03/2021) 98 points Wine Enthusiast: "Aromas of woodland berry, new leather, blue flower and ...

95 points Robert Parker's Wine Advocate: "Showing linearity and focus, the Luigi Pira 2016 Barolo Vignarionda is slightly closed upon first inspection. If you go back to the wine hours after you have opened the bottle, you will find that it has beautifully transformed and evolved. That tiny point of initial reduction serves the wine well and reminds you that this classic vintage is one with exceptional aging potential. A 4,000-bottle release, this wine offers energy and resonance. It is partially aged in French barrique and partially in botte grande. (ML...
Price: $76.99

96 points James Suckling: "Attractive aromas and flavors of black olives and plums. Medium body, firm and silky tannins and a juicy finish. Nice, linear tannins. Turns chewy and muscular. Precise and focused. Give it some time. " (03/2019) 95 points Wine Enthusiast: "Spiky dried herb, wood and cedar join an aromatic invitation of lavender in this lovely, powerful blend of 67% Merlot, 27% Cabernet Sauvignon and 6% Petit Verdot, all from the estate. Earthy and fresh in bright underlying acidity, it remains high-toned throughout, expressing currant, clove...
Price: Hidden

96-99 points Jeb Dunnuck: "Lovers of brilliant Châteauneuf du Pape should snatch up bottles of the 2019 Châteauneuf Du Pape Vieilles Vignes, which comes mostly from the northeastern sector of the appellation, from the La Janasse lieu-dit as well as from the La Crau lieu-dit. Revealing a deeper ruby/plum color to go with a spectacular bouquet of peppery garrigue, smoked meats, blackcurrants, black cherries, and truffly earth, this beauty hits the palate with full-bodied richness and has no hard edges, with building tannins and another blockbuster of a fin...
Price: $99.99

97 points Robert Parker's Wine Advocate: "The Massolino 2016 Barolo Parafada is a rich and beautifully fleshed out wine that brings forth abundant aromas of dark fruit, Morello cherry, spice, tobacco, crushed stone and rust. This wine shows power and determination, and it definitely has the structure, freshness and inner fruit weight to go the long haul. Parafada is made with old-vine Nebbiolo (60 years old and more), and these results show stunning precision and care. The wine will age with confidence for 20 years or more. Congratulations to Massolino f...
Price: $89.99

Originally a mysterious oddity only known to the hardest of the hardcore Kentucky bourbon fanatics, Black Maple Hill rode the popularity explosion in craft whiskey to its demise - almost. As the boom peaked, along with BMH's prices, the supply of their confidential, age-stated whiskeys essentially dried up and Black Maple Hill exited the market, it seemed. Undaunted, the brand's owner sought far and wide for new supply, and he found his diamond in the rugged and rough high plains of northeastern Oregon - the Steins family farm and distillery. Originally ...
Price: $79.99
Limit of 1 per customer

Yuu Baal Jabali Artisanal Mezcal (750ml) (Elsewhere $180) (Elsewhere $180)
Top Pick!
Yuu Baal has been critical in the development of American's appreciation of Mezcal. The 100% Mexican-owned company is a group of producers from 3 different villages known for exceptional Mezcal production. The Jabali Mezcal, a beautiful example of this wild variety, comes from an exceedingly rare agave that is also difficult to ferment and distill. Made in the traditional artisanal method, these ripe, wild agaves are roasted in underground ovens before being milled by hand with wooden mallets. This labor-intensive milling helps bring out the most intense...
Price: Hidden

We acquired a small parcel of this special selection via famed Italian Importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. The wonderful line of rums bottled...
Price: $89.99


2016 Baricci Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Spectator: "Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity. (BS)" (03/2021) 95 points Vinous: "The 2016 Baricci Brunello di Montalcino is an experience to behold. The bouquet mixes dark earth tones, crushed stone and animal musk with sweet black cherries and balsamic spice. It’s soft and enveloping, seeming ...
Price: $79.99


Originally a mysterious oddity only known to the hardest of the hardcore Kentucky bourbon fanatics, Black Maple Hill rode the popularity explosion in craft whiskey to its demise - almost. As the boom peaked, along with BMH's prices, the supply of their confidential, age-stated whiskeys essentially dried up and Black Maple Hill exited the market, it seemed. Undaunted, the brand's owner sought far and wide for new supply, and he found his diamond in the rugged and rough high plains of northeastern Oregon - the Steins family farm and distillery. Originally ...
Price: $79.99
Limit of 1 per customer

94-97 points Vinous: "The 2018 Petite Syrah Hayne Vineyard is another exceptional wine in this range. Super-ripe dark red cherry, wild flowers, mint and spice are all wonderfully alive in this lush, inky Petite from one of the most pedigreed sites in St. Helena and Napa Valley more broadly. Time in the glass brings out a brighter set of red fruit, blood orange and floral notes to round things out beautifully. The Hayne is one of many highlights in this fabulous range of 2018s from Larry Turley and Tegan Passalacqua. (AG)"
Price: $89.95

98 points Jeb Dunnuck: "The 2019 Condrieu La Doriane is another tremendous effort from this estate that does everything right. Reminding me slightly of the 2015 with its power and richness, it still has plenty of freshness in its apricot, ripe pineapple, honeyed marmalade, flowers, and cream aromas and flavors. Already complex and full-bodied, with good acidity and a fabulous finish, this is a quintessential expression of this cuvée and it’s hard to imagine how it would be any better. These always have the capacity to age, yet I find them most enjoyable ...
Price: $89.99

95 points Wine Enthusiast: "The handpainted ceramic bottle is gorgeous, but so is what’s in the bottle: a blend of three- four- and five-year old Tequilas. Look for a deep amber hue and complex aromas that unfold jalapeño, brown sugar and cocoa. The palate-coating, slightly viscous palate opens with clove and coriander, warming to cocoa, browned butter, and sarsaparilla, and finishes on black pepper and cinnamon. The overall effect almost reads like a Tequila-based amaro. (KN)" (05/2019) K&L Notes: Grand Mayan is a rare Extra Añejo from the exceptional...
Price: $79.99

Wine Spectator: "A fresh, lemon- and baking spice–flavored white, backed by lively acidity. This is a bit lean, and a tad sharp on the finish. (BS, Web-2010)"
Price: $79.99

97-99 points Jeb Dunnuck: "The vivid purple, almost blue-hued 2019 Château Léoville Barton is a Cabernet Sauvignon-dominated wine that includes 16% Merlot. It will spend 18 months in a mix of new and used barrels. Classic Barton notes of cassis, scorched earth, burning embers, new leather, and violets emerge from the glass, and this beauty is full-bodied, massively concentrated, and structured on the palate, yet it has a beautiful elegance as well as a plushness in its texture. Nevertheless, it's not for those seeking instant gratification and is going t...

90-92 points Vinous: "The 2019 Vosne-Romanée Village includes vines from Les Vigneux plus declassified vines from other parcels, picked on September 9. It had been racked three weeks prior to tasting. It has a crisp nose of brambly red berry fruit laced with potpourri and light loamy aromas. The palate is well balanced with crunchy red fruit, a liberal sprinkling of cracked black pepper and a tensile finish that neatly incorporates the 25% new oak. This is a very well-crafted Vosne Village. (NM)" (12/2020) 88-91 points Allen Meadows - Burghound: "An ag...
Price: $89.99


100 points James Suckling: "OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025." (05/2018) 98 points Wine Enthusiast: "Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftert...

Clear Creek McCarthy's "Hard Water Exclusive" Single Barrel #168 Cask Strength Oregon Single Malt Whiskey (750ml)
Top Pick!
The wonderful McCarthy's Single Malt whisky has been a staple on our shelves since Steve McCarthy first thought to import Scottish peated malt and distill the grain on his little Holstein pot still. Steve is one of the godfathers of American craft distilling and fired up his first still to make pear eau-de-vie in 1985. His interesting idea to blend very smoky spirits with active air-dried Oregon oak is one of the great revelations in craft whisky. In so many ways, Steve was ahead of his time. We were lucky years ago to bottle their first cask strength ba...
Price: $89.99

Calera Wine Company is an esteemed producer based in Mt. Harlan in California's San Benito County. Calera, which is named for an on-site lime kiln, is notable for its limestone-rich soils which is a rarity in California. Pinot Noir is the key grape variety here and they make several single-vineyard wines.
Price: $99.95

96 points Decanter: "This is an extremely successful Clerc Milon in a run of great vintages at the property. Lovely purity, clear big tannins, and real poise and tension. Persistent, succulent, full of cassis, liquorice and crushed mint. Seriously impressive and will go the distance. Harvest from 17 September to 10 October. Blend completed by 3% Petit Verdot and 1% Carmenère. (JA)" (11/2020) 96 points Wine Enthusiast: "This opulent wine is as bold with its fruit as with its tannins. The initial velvet texture masks the dense structure that will allow i...

99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...

This armagnac, produced from a small estate plot, is aged in 400L barrels, distilled in 1986 and aged for 34 years before being bottled at 46% abv From the importer: "Domaine Séailles is one of the pioneers of organic viticulture in the Côtes de Gascogne region of Southwest France. A family-owned estate since 1961, Séailles is now run by Jean Labérenne, who lead the domaine to Ecocert organic certification in 1997, swearing off all chemical fertilizers, herbicides, insecticides, and synthetic chemical products. Located in the town of Ténarèze, which is u...
Price: $89.99

96 points Robert Parker's Wine Advocate: "Cerretta is one of my personal favorite growing sites in Serralunga d'Alba, thanks to that more pronounced mineral signature of rusty nail or crushed stone that comes into plain view. White marl soils cover reddish clay not too far under the surface. Those territorial markers are especially well defined in this classic vintage. The Luigi Baudana 2016 Barolo Cerretta unfolds slowly in the glass to reveal orange peel, blue flower and camphor ash. There is generous black fruit in there as well, carefully woven into ...
Price: $94.99

2017 Trinity Hill "Homage" Syrah Hawke's Bay
Top Pick!
98 points James Suckling: "This is in such elegant, suave and regal form in 2017 with white pepper-dusted, fresh summer berries, graphite, deeper woody-spice notes of cardamom and cloves and swirling perfume. The palate has a super fresh, fleshy and detailed feel with a wealth of bright, juicy and crunchy fruit on offer with such fresh, juicy and succulent tannins, carrying bright, lively blackberries with precision and intent. Impressive. " (09/2019) 97 points Sam Kim: "Another exceptional offering under this iconic label; the impressively complex bou...

95 points Vinous: "Age makes all the difference in Grande Champagne, and at 20 years old, this Cognac has begun to show its elegance and depth. Pronounced aromas of dried rose, peach jam, marmalade, toasted nuts and the beginning of rancio glide softly on to a palate of baked, spiced pear, warm pastry, and a savory note on the finish. My favorite of the Dudognon collection. (40% abv) (JW)" (09/2019) K&L Notes: The Dudognon Family has another winner with their Vielle Reserve 20-year-old cognac. It is exclusively from Ugni Blanc grapes grown in Grande Ch...
Price: $89.99

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