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Your search returned 30 results
Price: $99.99
This one-of-a-kind expression of agave was grown from seed and matured 8 years before being harvested. The high sugar content of the agave and skilled production work to create one of the most decadent and complex blanco on the market. This highly limited batch was bottled at 50% abv to capture all the character and depth of these special plants.
Price: $79.99
Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto, a fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry. This añejo is made to showcase oak without overshadowing the agave. The nose is amazing! It's subdued and begs to be coaxed, but incredible when it finally arrives with nutty aromas and toasted vanilla, neither too rich nor oaky. Warm baking spices follow on the palate, which is incredibly lean for an añejo! Black pepper and fruit show on the finish, along with more ro...
Price: $89.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99
El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.” Tobalá is a very small wild type of maguey found in the mountains s...
Price: $79.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99
This exquisite mezcal is emblematic of this special region in the Sierre Del Sud. Roasted underground, crushed by hand and double distilled on small copper pots, the brand is committed to preserving the maguey and using low intervention methods to cultivate, while re-seeding in the wild. There's a reason they plant so much espadin beyond the yields and the quick maturity, it taste exceptional when done right. This fire cracker of an espadin at a cool 101 proof, is one of the finest examples of the now ubiquitous agave. Bold and briming with citrus fruit ...
Price: $79.99
Village : Seccion Cuarta- Sola De Vega, Oaxaca Maestro Mezcalero: Gerardo Silva Ríos Roast: conical earth pit , 3 days Fermentation: wooden vats, native yeast, 5-7 days Still: copper alembic, single pass Water: natural spring water Wood source: Pine, Juniper, Live Oak Distillation Date: May 2021 Aged: 2 years in glass Batch total: 477 bottles
Price: $99.99
Price: $79.99
Price: $99.99
This is the new, highly allocated "Red Label" from the very traditional producer in Sola de Vega, Tio Rey. Each tiny batch has a blend of different wild agave and cultivated Espadin and produced in the ancestral method. Clay pot distillation.
Price: $99.99
This exceptional distillery led by one of Oaxaca's most exciting and endearing young Maestro Mezcalero is more than just an alcohol production facility, it's a pursuit dedicated to the preservation of the cultural and agricultural heritage of Mezcal. Founded by Rosalino Martinez Ruiz and his son Rafael Martinez Hernandez after many years of renting and working on palenques owned by others, the distillery is run by four brothers. Gonzalo Martinez leads the distillation, but batches are often tended by various individuals. While the Maestro on each batch m...
Price: $89.99
Maestro Tequilero Alberto Partida rests this tequila in American ex-bourbon barrels for two months, helping it offer "romas of subtle butterscotch, fresh brick powder, light resin, and green pea shoots; the palate explodes with sweet roasted carrot, raspberry sherbet, soft baking spices, wet tile, faint orange rind, honeydew, and a finish of crème brûlée and golden beets," according to the importer. The traditionally produced Amatiteña brand is not from one of the facilities you'd usually associate with old-school tequila production. The distillery outs...
Price: $79.99
Price: $79.99
95 points Beverage Tasting Institute: "Deep, rich amber color. Rich aromas of sweet creamy vanilla, baked banana, tropical citrus fruits, and lavish brown spices. A round, lightly tannic entry leads to a rich, dryish full-bodied palate with toasty coconut, creamy vanilla, grilled pepper, and rich spice flavors. Finishes with a long fade of grilled tropical citrus, minerals, and spice. A superb, richly flavored añejo." (08/06) International Review of Spirits Award: Gold Medal.
Price: $76.99
Price: $99.99
Price: $79.99
Producer Note: "Siembra Valles Reposado has a clean, bright appearance with the color of straw from the American Oak. Shortly after pouring, the aroma of cooked agave, fresh peppercorn, and walnut rush to the nose. After minutes, the bouquet opens with hay, mint, grapefruit, cardamom and more pepper. All of these notes are characteristic of the valley region. On the palate, the juice has a natural sweetness reminiscent of almond, honey and vanilla from the barrel interacting with the mint, minerals and roasted notes of the agave. The finish has a pleasan...
Price: $79.99
92 points Wine Enthusiast: "Lemon curd and vanilla entice the nose. The rounded palate matches the sweetness of the aromas, suggesting lemon cream pie, vanilla cream and vanilla wafers, though it braces up into the finish, drying slightly with white pepper and cinnamon sparks. (KN)" (05/2021) K&L Notes: High proof, additive free reposado from Familia Landeros in Los Valles.
Price: $94.99
The young teacher Luis Enrique Juárez is originally from San Agustín Amatengo in Ejutla, Oaxaca. Worthy heir to five generations of master distillers, his training in the art of making mezcal began in his childhood at the hands of his father Sergio Juárez, a journey of discovery and learning until he managed to consolidate his own brand: Gozona Mezcal, a Zapotec word meaning, "sharing from the heart." An expert in the use of copper refrescadera still, an original technique from his town, he create mezcals of great character and authenticity that capture...
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The young teacher Luis Enrique Juárez is originally from San Agustín Amatengo in Ejutla, Oaxaca. Worthy heir to five generations of master distillers, his training in the art of making mezcal began in his childhood at the hands of his father Sergio Juárez, a journey of discovery and learning until he managed to consolidate his own brand: Gozona Mezcal, a Zapotec word meaning, "sharing from the heart." An expert in the use of copper refrescadera still, an original technique from his town, he create mezcals of great character and authenticity that capture...
Price: Hidden
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: Hidden
The high proof version of the excellent, traditionally-produced brand from the popular NOM 1477 - Puerto de Tequila distillery. Their other brands (Cava D'Oro, Adictivo and more) are extremely popular, but not produced with the same adherence to traditional production as the Amatitena brand. Here, the single-field agave is roasted in traditional brick ovens, pressed on tahona and fermented with wild yeast. Double distilled on small copper pots and bottled without the addition of water at 49% abv. It's one of the best examples of high proof traditional pr...
Price: $79.99
Price: Hidden
The exceptional distiller from Logoche, San Luis Amatlán in Miahuatlán named Hermógenes Vasquez is well regarded in mezcal circles for producing exceptional mezcal of the highest order. This extremely high quality batch of 100% Madrecuishe (Agave karwinskii) was cooked in traditional earthen pit oven and milled using a small mechanical grinder. Fermented in cypress wood vats (tinas) with well water it was distileed twice in a traditional alembic copper pot still. Only 400 liters were distilled. Tasting notes from the bottler, "Elegant and bold, with arom...
Price: $89.99
Luis Humberto Lopez was born and raised in San Dionisio Ocotepec, a small village located in the Central Valleys of Oaxaca. The a 3rd generation Zapotec mezcalero, he speaks Zapoteco, Spanish and English. Luis learned about his family's art and devoted his life to mastering the craft. As Luis grew older, he became more aware of the need for employment in his village. Using his family's land, he built his very own Palenque to help grow his community but also share his unique gift with the world. Using the first two letters of his and his parent's names, S...
Price: Hidden
Arnaud Fressonnet, a Frenchman from Burgundy who came of age in Mexico, partnered with maestro destiladors Rommel and Alex Krassel to establish Tostaky Spirits in 2016, combining French and Oaxacan traditions to create the distinct eaux-de-vie label, Edénico. Their meticulous production process involves hand-harvesting fruits within a 50 km radius of their Sierra Norte distillery. The fruits are prepared by removing seeds and skins, then mashed and mixed with spring water and Champagne yeast for fermentation in closed-top, stainless steel vats for 10-12 ...
Price: $99.99
Luis Humberto Lopez was born and raised in San Dionisio Ocotepec, a small village located in the Central Valleys of Oaxaca. The a 3rd generation Zapotec mezcalero, he speaks Zapoteco, Spanish and English. Luis learned about his family's art and devoted his life to mastering the craft. As Luis grew older, he became more aware of the need for employment in his village. Using his family's land, he built his very own Palenque to help grow his community but also share his unique gift with the world. Using the first two letters of his and his parent's names, S...
Price: Hidden
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