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Your search returned 119 results
Top Pick!
Here is your dark sherry bomb for the season! While it's not coffee dark, it's a gorgeous auburn/polished mahogany color. The simply lovely hue is a hint at the stupendous malt inside the bottle. The wonderful Dailuaine Distillery is finally garnering some notoriety with aficionados and the wider populace in general. It's taken many years to pull this lesser-known distillery out of obscurity and put it on the pedestal it deserves. Now that it's finally getting the recognition it deserves, maybe we wish we could hide it once again. This is officially the ...
Price: $99.99
Top Pick!
The wonderful Craigellachie distillery is beginning to become more of a household name now that the owners have made an earnest attempt to market the malt under its own name. The funky little distillery outside of the eponymous named village is on the hillside directly across from Easter Elchies the famous estate where Macallan is built. The much more humble Craigellachie proudly displays the John Dewars name in large letters on the front of the distillery building. Craigellachie has been a regular on our shelves for many years offering complex malts of ...
Price: $99.99
Top Pick!
Here's a fabulous follow-up to the exceptionally good 25-year-old unpeated Ardmore that we featured in last year's Whisky Season. This much for typical Ardmore was peated to the usual medium level of around 14 ppm. Of course, this is using highland peat sourced from terrestrial vegetation rather than the Islay peat which is composed of ocean vegetation. Filled into a high-quality 2nd fill ex-bourbon barrel in July of 2009, it was bottled at cask strength of 57% abv without the use of coloring or chillfiltration. The resulting whisky is extremely expressi...
Price: $79.99
Top Pick!
The Yamazaki Distillery doesn't release new products very often and when the Distiller's Reserve was release in Japan way back in 2014, we were excited to have a new Yamazaki to sell. It only took about a decade or so for them to release the product stateside and while critics hemmed and hawed about the lack of age statements, the public has embraced this release with gusto. Turns out there are some pretty incredible old whiskies in the blend, and it easily competes with the more expensive 12-year-old in the glass and many will even prefer the richer rob...
Price: $99.99
Jason Wilson of Vinous writes: "Describing itself as 'artisan—négociant—éleveur,' Baron de Lustrac works with about 20 small producers, focused on single-cask, single-vineyard, and often single-variety. José Barbe, who started the brand in 1994 with his partner Ina Bornemann, scours Armagnac to procure special barrels. In fact, some of Baron de Lustrac’s domaines may only produce a single barrel per year, and none produce more than 15. All of the Armagnacs are aged on the properties where they are produced, and like Darroze, the name of the original doma...
Price: $89.99
The Old Malt Cask line of single cask single malts was created by the Laing brothers in 1998. They've since bottled countless legendary single malt and continue to surprise and delight connoisseurs with their diverse range of exceptionally selected single casks. Unlike K&L's Exclusive single casks, Old Malt Cask is traditionally bottled at 100 proof, but always without chillfiltration or coloring of any kind. The Laings selected a diverse range of malts to celebrate 25 years in the single cask business, picking out choice casks and bottling them in the g...
Price: $79.99
Top Pick!
The Old Malt Cask line of single cask single malts was created by the Laing brothers in 1998. They've since bottled countless legendary single malt and continue to surprise and delight connoisseurs with their diverse range of exceptionally selected single casks. Unlike K&L's Exclusive single casks, Old Malt Cask is traditionally bottled at 100 proof, but always without chillfiltration or coloring of any kind. The Laings selected a diverse range of malts to celebrate 25 years in the single cask business, picking out choice casks and bottling them in the g...
Price: $89.99
93 points Vinous: "At 20 years old, scoured from barrels throughout Bas-Armagnac, this is the finest of Darroze’s blends. Nutty, with prune, dried apricot and spice, with freshness throughout. Bas-Armagnac, 40% abv. (JW)" (07/2018) K&L Notes: Absolutely stunning Armagnac with incredible richness, spice, and balance. Big wood, lots of spice and vanilla, and a rustic fruit character with seamless execution.
Price: $99.99
The 2024 ArdnAmerica Tour bottling consist of two peated Madeira finish barriques and one unpeated Spanish Oloroso Sherry Butt. The mixture of peated/unpeated and Madeira/Sherry brings out lovely sweetness and length along some nice underlying Ardnamurchan salinity and peat tones.
Price: $99.99
92 points Vinous: "We ended the meal with a Piedmontese classic, the always exceptionally good NV Cappellano Barolo Chinato. From the house that invented it, this is a Chinato of real pedigree: long, suave, complex and rich, featuring lovely, lingering notes of quinine and dark berries and a very typical resiny nuance (typical of this estate’s version of Chinato, that is). It provided a wonderful and very Langhe way to bring our dinner to a close. (ID)" (09/2019) K&L Notes: The originator of this fabulous bitter aperitif wine, Cappellano is truly top d...
Price: $79.99
Top Pick!
Benrinnes is a historical and unique distillery in the Speyside region. Founded in 1826 and completely destroyed by a flood in 1829, the distillery was rebuilt in 1835 a few kilometers from the original site. Once again devastated by flames in 1896, it was entirely reconstructed in 1956. Benrinnes gained international recognition for the finesse of its whiskies produced through unique 2.5-ish distillations and traditional worm tub cooling. This incredible barrel of Benrinnes was purchased exclusively by the renowned Bordeaux Negociant Mähler-Besse. Aged ...
Price: $79.99
Top Pick!
Named for the small town central Kentucky town of Springfield - the home of Booker's birth and early life. A farming town, Booker is said to have gotten his work ethic from his time as a farm hand there on the many tobacco patches and hay farms.This first release of 2024 is blended from 5 production dates across 4 different warehouse locations. The youngest component is 7 years, 7 months, and 8 days old. The barrel breakdown is 17% 5th floor of 9-story warehouse G, 7% from 4th floor of 9-story warehouse H, 31% from 5th floor of 7-story warehouse Z, and 4...
Price: $99.99
Top Pick!
This limited-edition release aged 7 years, 2 months, and 29 days in charred oak barrels.
Price: $99.99
Top Pick!
Domaine du Cardinat has been in the Lalanne family for over a century. Farmer and grandfather of the current proprietor, Patricia Singh, built the family home at the domaine 100 years ago and cultivated the land long before that. In 1935, Joseph Lalanne's sudden death thrust Patricia's father, Camille into the fields forcing him to leave school and commit his life to the family domaine. Just four years later, Camille planted the first vines at the domaine and his life was devoted to this patient passion. There he worked tirelessly to produce great brandy...
Price: $89.99
Price: $99.99
Top Pick!
Renowned for the quality and aging potential of its whiskies, the Linkwood distillery was founded in 1821 outside of Elgin. Just 2% of its production is designed for single malt production, while the remaining portion in the various Diageo blends like Johnnie Walker. Disilled in November of 2009 its spent 13 years maturing in high quality Ruby Port casks, and was bottled in January 2023 at cask strength of 58.2%. Bottled straight from the cask, this single malt is non-chill-filtered, and no colorants have been added. It was bottled exclusively for famed ...
Price: $79.99
Top Pick!
We typically push the limit on what classic Kentucky producers are willing to sell us in the way of single barrels. We doggedly pursue the best casks and often max out our barrel allocations in a given year. So was the case before this little treat came along. It's no secret that the ECBP Private Casks are among the best in Kentucky and we bottle as many as we can get our hands on that meet our exacting standards for quality. We thought we had maxed out what Heaven Hill was willing to sell us last year, but an account backed out of barrel allocation we w...
Price: $79.99
Van Duzen High Malt Mash Rye is distilled grain to glass at the wonderful Redwood Empire Distillery in Graton, CA. This Sonoma County original is producing some of the most exciting craft whisky in the country using the finest ingredients. This small batch release of just 45 barrels was distilled from a mashbill of 67% Rye, 31% Malted Barley, 2% Wheat. Bottled at 94 proof.
Price: $89.99
Top Pick!
The relatively young Mannochmore distillery was built in 1971 by Haig & Co. A stone's throw from Glenlossie and a skip, hop, jump to Longmorn, its part of a group of core workhorse malts in northern Speyside that don't get much fanfare outside of concoisseur and collectors circles. Only a tiny fraction of its production is destined for single malt production and even fewer sold as single casks. Their 3 sets of paired stills produce a fruit forward malty style of whisky that works wonders in high quality oak like this one. Distilled on February 5th of 200...
Price: $89.99
Whisky Advocate: "After six ‘Work in Progress’ releases, Kilkerran from Glengyle Distillery has finally come of age with this core expression. It comprises 70% whisky from first-fill bourbon casks and 30% from sherry casks. Floral on the nose, with honey and a hint of brine, then peaty fruit notes develop. The palate is confident and oily, slightly earthy, with tinned peaches, black pepper, cinnamon, smoke, and a suggestion of medicine chests. The finish is relatively long, with pepper, licorice, and drying oak. (GS, Winter 2016)" K&L Notes: When the do...
Price: $99.99
This one-of-a-kind expression of agave was grown from seed and matured 8 years before being harvested. The high sugar content of the agave and skilled production work to create one of the most decadent and complex blanco on the market. This highly limited batch was bottled at 50% abv to capture all the character and depth of these special plants.
Price: $79.99
Whisky Advocate: "A new, and welcome, permanent member of the core Kilchoman range, this comes from a mix of sherry finished and sherry matured whisky. The nose kicks off with a lovely cigar ash note—a cigar club toward the end of the evening—and while there are some dried fruits from the sherry, Kilchoman’s gentle, light character gives energy and lemony lift—shellfish, grass, and herbs. Lovely balance. Rounded, softly fruity, and highly approachable. (DB)" (07/2019) K&L Notes: 97 points Ultimate Spirits Challenge: The newest full-time release from Ki...
Price: $79.99
Top Pick!
The Bay Area's beloved Alameda distillery has done it again! The Los Angeles Times has described "Lot 23" as "Like no other whiskey ever. A rainbow of sweet fruit and flower aromas you can scarcely believe come from grain, and an amazing smoothness on the palate."
Price: $99.99
Top Pick!
This gorgeous single barrel of Angel's Envy continues the string of excellent barrel picks we've come across from the now well established brand. This particular barrel was hand selected by K&L Spirits Buyer David Othenin-Girard after tasting many casks, it was determined that this was the finest they could offer. The gorgeous Angel's Envy distillery hums quietly in downtown Louisville, the tell aromas of fermentation filling the streets with the head aromas of bubbling mash. The popular brand has already expanded operations at the urban distillery, but ...
Price: $89.99
Top Pick!
From the sister distillery of Lochranza Distillery, Lagg's Corriecravie Edition initially matured in bourbon barrels before being finished for six months in Oloroso sherry hogsheads sourced directly from producer Miguel Martin in Jerez. Distilled twice in copper pot stills and bottled nonchillfiltered with no added color.
Price: $99.99
Top Pick!
Price: $89.99
Limit of 2 per customer
26 barrels make up this specatcular Bottled-In-Bond Rye from Redwood Empire. Produced grain to glass in Sonoma County this release is a major milestone for the distillery that is taking the whiskey world by storm. 87% rye, 7% malted barley, and 6% wheat. Similarly to the Grizzly Beast BIB Bourbon - the final mashbill is actually the result of blending multiple mashbills together for added depth and complexity. The 26 barrels that make up this batch included mashbills with rye content as low as 56% and as high as 90%. Distilled in Spring of 2016 and bott...
Price: $89.99
Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto, a fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry. This añejo is made to showcase oak without overshadowing the agave. The nose is amazing! It's subdued and begs to be coaxed, but incredible when it finally arrives with nutty aromas and toasted vanilla, neither too rich nor oaky. Warm baking spices follow on the palate, which is incredibly lean for an añejo! Black pepper and fruit show on the finish, along with more ro...
Price: $89.99
Top Pick!
The Lucky Cat celebrates the distillery's two cats, Hana and Choco. The Lucky Cat series is one of MARS' most beloved releases every year. This extremely delicious blend features two of the local feline friends who protect the distillery. This leisurely pair have each adorned previous bottlings, but Hana & Choco have never been on a label together. The outrageously cute label isn't the best reason to buy the Lucky Cat. Anyone who grabs a bottle should count themselves lucky. This limited-edition release is a blend of Japanese malt and grain whiskies, age...
Price: $94.99
96-100 points Wine Enthusiast: "Wonderful bouquet features aromas of sawdust, dry cheese, lanolin, wax paper, peatreek, chalk, kippers, unused band-aid, medicine chest and dried tobacco leaf. Palate entry offers flavors of tobacco smoke, smoked fish, honey and grain; midpalate adds tangy flavors of spiced rum, vanilla cake frosting, cocoa butter, milk chocolate and sweet oak. Concludes with vivid tastes of grain, cheese, dried fruit and brown sugar. *Best Buy* (panel tasting)" (12/2009) K&L Notes: Longrow is Springbank's heavily peated whisky. It is ag...
Price: $89.99
90-95 points Wine Enthusiast: "Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines 'classy Islay.' Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous. *Best Buy* (PP)" (06/2006) 93 points Whisky Advocate: "This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and c...
Price: $89.99
The exceptional distillery on the far flung Isle of Harris has finally released their single malt. The Hearach is the first, historic single malt whisky from the Isle of Harris, since the tradition was lost during the Pabbay clearances of the 1840s. Created the old slow way with little automation and always the human touch. Every drop was distilled, married, matured and bottled in th elemental place known as Harris. The water is sourced from Abhainn Cnoc a’ Charrain, believed to be the softest of any Scottish distillery. Only very low sodium and chlorine...
Price: $99.99
The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. While he was an enthusiastic gin drinker, Collins' talent for creating the spirit was lost to history until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." T...
Price: $79.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99
The spectacular Kanosuke distillery melds tradition and innovation unlike any other in the world. Based a short drive from the southern city of Kagoshima, the prefecture is the heart of distillation in Japan. The heat and humidity of the southern Island of Kyushu create an environment much more suited for distillation than the long slow fermentations needed for high quality Sake. The famous Kozuru Sochu was created by Kanosuke Komasa and lays claim to being the first barrel aged Sochu in Japan. The distillery baring Komasa-sans name is the vision of his ...
Price: $79.99
A blend of straight rye whiskies finihsed in rum-seasoned Oloroso sherry barrels. Brought to you by one of the founders of Angel's Envy and the Call family - 8 generations of KY distilling. This award winning rye is a blend of 90% 6 year old Indiana Rye and 10% 4 year old KY rye, both feature a 95% rye mashbill.
Price: $79.99
Price: $99.99
Produced from grain to glass by Redwood Empire in Sonoma County, this release is a major milestone in Redwood Empire's rising stardom. The mashbill is particularly unique; it's listed as 69% corn, 22% rye, 5% malted barley, and 4% wheat but in reality it's a blend of different mashbills, most with a high corn content around 70% but also including high rye and wheat mashbills where the corn content dipped down towards 51%. Long 7 day ferments add to the complexity of the spirit. It was distilled in Spring 2016 and bottled in the summer of 2021. The final...
Price: $89.99
The Malts Festival release from Glen Scotia has become a huge hit every year. Glen Scotia - one of the very few surviving Campbeltown malts - makes a truly unique release annually for the festival. They are bottled at cask strength and non chill filtered and they showcase the diversity of what Glen Scotia has to offer. The distillery makes several different styles of malt and uses some very interesting casks. Previous releases have been unpeated, heavily peated, and everything in between. This year, we have an in-between peat style - arguably Glen Scotia...
Price: $79.99
An amazing amaro from Italy's Varnelli family, a producer from the Marche region of Italy that has been distilling since 1868. Think rhubarb, dried orange peel, cloves, gentian root, and much more. Sweetened only with high-quality wild honey for fantastic balance and complexity. This is a cloudy and unfiltered spirit that is quite supple, but bitter as bitter can be on the finish. Simply amazing. There is absolutely nothing else like this available.
Price: $79.99
Price: $89.99
Limit of 1 per customer
Made exclusively for Friends of Laphroaig, and bottled at a fixed strength of 52.3%, the Càirdeas 2023 is aged in White Port and Madeira casks. Tasting notes from the distiller: "Nose: Cinnamon, freshly ground ginger, crisp green apple with notes of toasted peaches, charred orange peel, and caramelized sugar with a whisper of bonfire embers. Palate: Honey sweetness paired with juicy citrus characters and delicate notes of hazelnut, tannic oak, dark chocolate and slightly bitter caramel leading to earthy iodine-rich smoke. Finish: Sweet and smooth with a ...
Price: $89.99
El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.” Tobalá is a very small wild type of maguey found in the mountains s...
Price: $79.99
95 points Vinous: "Age makes all the difference in Grande Champagne, and at 20 years old, this Cognac has begun to show its elegance and depth. Pronounced aromas of dried rose, peach jam, marmalade, toasted nuts and the beginning of rancio glide softly on to a palate of baked, spiced pear, warm pastry, and a savory note on the finish. My favorite of the Dudognon collection. (JW)" (09/2019) 94 points Wine Enthusiast: "Look for a burnished gold hue and mild floral aromas. The palate is relatively dry, alternating cigar wrapper and espresso with chamomile...
Price: $79.99
Introducing Dru from Indri, a striking cask strength expression at 57.2% ABV, meticulously blended from selected ex-Bourbon barrels. In Sanskrit, ‘Dru’ means wood, tree, or a vessel made of wood. In ancient Indian mythology, Dru was a vessel in which ‘soma’ (a drink) was collected and offered to the Gods. Indri's Single Malt Indian whisky, distilled and matured in Northern India's subtropical climate, experiences 10 to 12% loss due to evaporation yearly, yet the accelerated maturation imprints a unique dimension. Nose the exhilarating mixed fruit, vanill...
Price: $79.99
Back In Stock!
*Please note there has been a delay - updated ETA is mid-December* The highly anticipated follow up release from El Gran Legado De Vida's original Blanco Tequila. The Still Strength is finally here. The Tequila is made at the Cascahuin distillery (NOM 1123) has been generating quite the buzz. It is certified additive-free, and made using very ripe agaves grown in Michoacán. The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days, then given an extra day to cool down before being crushed on the distillery's roller mill....
Price: $79.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99
Notes from the bottler, "Chocolate (heavily roasted) malted barley is most often used in brewing dark beers, but this 5 year old whiskey from Heritage Distilling Co. was distilled from a mash bill of 10% chocolate malted barley and 90% unmalted barley. The result is a complex variety of chocolates, peach cobbler, and sandalwood. The intense childhood pleasure of eating brownie mix has been distilled!"
Price: $89.99
Price: $99.99