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Your search returned 17 results

95 points Wine Enthusiast: "This is Wine Enthusiast's first look at an estate wine from this established biodynamic vineyard at 2000 feet elevation. Luscious fruit and chocolate flavors, serious depth and a velvety, almost thick texture add up to excellence in this well-concentrated, well-manicured wine. Tempting mocha and cassis aromas lead to saturated black cherries and black currants that build on the palate and linger on the finish. *Editors' Choice* (JG)" (07/2023)
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96 points Vinous: "Bernard Magrez's 2018 Cabernet Sauvignon is gorgeous. It is made in a much more restrained style than the wines of the past. There is plenty of natural Napa Valley richness, but not the heaviness that marked some earlier vintages. Inky dark fruit, chocolate, leather, licorice, spice and chocolate unfold first, followed by brighter floral overtones and redder fruit that develop with aeration. Bright, salivating acids give the 2018 a real sense of poise. This is by far the most elegant and refined wine Bernard Magrez has made in Napa Val...
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George Dickel has teamed up with the Leopold Bros to produce an innovative rye whiskey offering. The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whiskey served at bars and saloons throughout America. The Cascade Hollow component of this blend is a never-before released traditional column still rye.
Price: $99.99

94 points Wine Advocate: "Pale to medium ruby-purple, the 2017 Pinot Noir Bearwallow Vineyard has a slowly opening nose of dried rose petal and violet, charcuterie, peppercorn, warm red cherries, dried herbs, dusty earth, bergamot and warm blackberries. It's light to medium-bodied with a silky texture and intense, spicy, earth-accented fruits, framed by grainy tannins and great freshness, finishing very long and very spicy. (EB)" (02/2020) 94 points Vinous: "The 2017 Pinot Noir Bearwallow Vineyard is dark, plush and totally seductive. Black cherry, plu...
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A blend of rye and malted barley, this is a smoky showpiece a propos of the name Smoke Wagon. According to the distillery, " The Malted Barley really shines through upfront, starting the flavor journey off sweet and creamy with flavor notes of caramel, cereal and what can only be describes as..well..malt. The Rye kicks off the finish with tons of cinnamon spice, big black pepper, combined with smoky flavor notes courtesy of the Malted Barley. Being cask strength only adds to the beautiful intensity of the finish."
Price: $80.00

2019 Azelia "San Rocco" Barolo (Previously $124) (Previously $124)
Top Pick!
94 points Decanter: "Fermented with its indigenous yeast and macerated for 40 days with a submerged cap, then aged in large oak casks for 24 months. The fruit is restrained, cherry kernel-like, with sweet violet, balsamic hints and rhubarb minerality. Savoury on the palate, it shows velvety tannins of significant extraction with long-lasting acidity. A wine focused on the roots rather than on the fruits; restrained, mineral and of great austere elegance. (AF)" (01/2023) 94 points James Suckling: "Lemon blossom with cherry and sliced strawberry aromas t...
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94 points Vinous: "With the first tilt of the glass, you know that this is not your average 2017 Brunello di Montalcino. An enthralling bouquet of spiced citrus peels, roses, sour cherries, crushed rocks and animal musk keeps you at the edge of your seat. This is remarkably pure and delicate, seeming to hover across the palate, yet delivering a vivid mix of ripe wild berries, salty minerals and purple-tinged florals. Beneath, saturated tannins build, yet the expression remains fresh – almost mouthwatering, in fact – as sweet hints of plum and tobacco slo...
Price: $94.99

98 points Decanter: "Wonderful: a superb Gran Reserva, so finely balanced between the silky tannins and the elegance of maturity. It's fermented in oak, and spends three years in American and French oak barrels (all made by their own cooper). It then spends a further three years in bottle. 2015 made powerful wines, but this is supremely controlled. My favourite from the Muga stable.(SJE)" (06/2022) 98 points Wine & Spirits: "Touching the sensors of pleasure and pain, this wine’s fruit ripened to a red-peach-at-the-pit intensity, while its tannins seem ...
Price: $89.99

96 points Decanter: "Luigi and Lorenzo Scavino prolong the maceration for up to 60 days, and ageing in botti for 30 months. This Margheria is thus more concentrated, big and powerful compared to other examples. There's a freshness of sweet violet on the nose, with liquorice and smoky woodland notes and a pomegranate core, slightly bloody. The long acid is tightly knit with velvety tannins. Graceful and powerful, the palate is soaked with the wines's floral character, and austere on the finish – which is normal at this stage. A great wine in a great vinta...
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We've been carrying the Baraillon Armagnacs for years now and it's been a match made in heaven for K&L, the Claverie family, and our customers—we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home with plastic furniture and humble offerings (like fresh foie gras straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet does most of ...
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Dead Reckoning Australia 9 Year Bourbon Cask is a blend of Pot and Column distilled rums. The rum is produced from locally sourced molasses and the fermentation period prior to distillation is between 24 and 72 hours. Aged for 4 year in Tropical north Queensland it was moved to the Netherlands where it was aged an additional 5 years in ex-bourbon barrels, 40% angel's share Hand picked by Dead Reckoning's Justin Boseley, it's sourced from iconic distiller in Queensland, which cannot be named. Tasting notes from Justin, "On the nose wafts of vanilla and o...
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90 points Decanter: "The driest style of Madeira (50g/l residual sugar) from grapes grown near Seixal on the cool north coast of Madeira. Mid-amber colour with gently lifted, spiced walnut aromas and just a whiff of leather. Wonderfully crisp (8.3 g/l total acidity) yet savoury flavours, seemingly dry with a hint of sultana and crystalised fruit on a long, racy yet delicately toasted finish. The incisive natural acidity makes this delicious to drink with sushi or sashimi, or try it with roasted almonds as a very civilised aperitif. (RM)" (08/2023) Vino...
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Justin Boseley, founder of Dead Reckoning Rum, has been immersed in the world of rum for the past 20 years. Beginning as a deck hand with a thirst for adventure and rum. His journey culminated in him becoming a Chief Officer on mega yachts sailing around the world. This life of salty adventure took him to rum's heartland, the Caribbean islands, for six months every year. When not at the helm of a yacht, he could be found hanging off a bar or at a distillery sampling the best that the Caribbean rum scene had to offer. After ending his days at sea, Justin...
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*Special order subject to distributor availability* Mezcal Amaras gives back 20% of net bottle sales to the communities that produced them. Their focus on environmental and social sustainability in these communities is excellent, and so is the mezcal. The rare Sierra Negra is produced from 12 year old plants grown in Mitla, Oaxaca and cooked in a conical stone oven before crushing in an egyptian mill and copper pot distilled.
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Luis Humberto Lopez was born and raised in San Dionisio Ocotepec, a small village located in the Central Valleys of Oaxaca. The a 3rd generation Zapotec mezcalero, he speaks Zapoteco, Spanish and English. Luis learned about his family's art and devoted his life to mastering the craft. As Luis grew older, he became more aware of the need for employment in his village. Using his family's land, he built his very own Palenque to help grow his community but also share his unique gift with the world. Using the first two letters of his and his parent's names, S...
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95 points Decanter: "Medium-rich in style (92 g/l residual sugar), the grapes for this wine originate from Calheta on the warmer south coast of Madeira. Mid-amber hue with gently smoked, yet rich savoury-spicy aromas – quite seductive and evocative. Lovely Elvas plum and quince marmalade richness with a spicy backdrop, balanced by fresh appley acidity. The long finish is akin to a gently cinnamon-spiced tarte tatin. Shows great complexity for a colheita. Glorious with savoury patés and stands up well to a curry, though equally good with caramelised orang...
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Herencia Mexicana is a traditionally-made tequila that uses 100% premium quality, ripe blue agave. The amber color reflects the tequila's great full body, which also comes through on the nose, full of notes of cooked of ripe agave, a subtle touch of vanilla and delicate fine wood. On the palate this shows patient cave aging, evoking agave recently removed from the kiln and a preciously smooth aftertaste. Gold Medal Winner - San Francisco Spirits Competition!
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