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The young teacher Luis Enrique Juárez is originally from San Agustín Amatengo in Ejutla, Oaxaca. Worthy heir to five generations of master distillers, his training in the art of making mezcal began in his childhood at the hands of his father Sergio Juárez, a journey of discovery and learning until he managed to consolidate his own brand: Gozona Mezcal, a Zapotec word meaning, "sharing from the heart." An expert in the use of copper refrescadera still, an original technique from his town, he create mezcals of great character and authenticity that capture...
Price: $89.99
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El Sabelotodo "Espadin" Felix Cruz Santa Catarina Minas Uncertified Mezcal (750ml) (Previously $110)
From Santa Catarinas de Minas, Oaxaca this special-batch, Minero-style mezcal was previously unavailable in the US. Agaves are cooked in soil pits with guahulchile and eucalyptus, then dry-fermented for 14 days. When mold has developed, they are broken down by hand with machetes, rehydrated, and then hand-crushed with mazos (wooden mallets). After undergoing second and third fermentations, the juice is distilled two times in clay pots, then rested for three years. What results is a pleasantly smooth mezcal with subtle mineral notes and character that can...
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