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2017 Ata Rangi Pinot Noir Martinborough
Top Pick!
98 points James Suckling: "Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy nuances. Very fresh, precisely ripe and a pinot you can sit and just breathe in for days. The palate has a velvety layer that few others manage to find; silky at the core, succulent in the center and delivering such vibrant, red-cherry flavors in a long, pristine and fresh, red-cherry finish. Drink or hold. Screw cap." (08/2019) 98 points Sam Kim: "Offering graceful power and immense complexity, the wine shows dar...
Price: $54.99

2018 Brewer-Clifton "3D" Sta. Rita Hills Chardonnay
Top Pick!
99 points Jeb Dunnuck: "My favorite of the Chardonnay releases is the 2018 Chardonnay 3D, and this beauty has everything you could want from a Sta. Rita Hills release. Medium gold-hued, with a stunning nose of stone fruits, white currants, crushed stone, toasted bread, and a hints of green almonds, it hits the palate with full-bodied richness, a seamless, elegant texture, flawless balance, and a great, great finish. It's one of the finest Chardonnays in this report." (08/2020) 96 points Robert Parker's Wine Advocate: "The 2018 Chardonnay 3D is a stunni...
Price: $59.95

2018 Aperture Alexander Valley Cabernet Sauvignon
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon is a blend of 86% Cabernet Sauvignon, 7% Malbec, 5% Merlot and 2% Petit Verdot. Opaque ruby purple in the glass, it has an incredible perfume loaded with floral nuances, its cassis and boysenberry fruit tempered by a mineral streak and accented by notes of dried thyme, fresh tobacco leaves, mint chocolate, coffee and bay leaves. The palate is stunning, powerful but silky and fresh, lushly fruited and nuanced and finishing very long. While this 2018 is approachable and utterly delicious...
Price: $69.95

2012 Domaine du Pegau "Cuvée Réservée" Châteauneuf-du-Pape
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94 points Robert Parker's Wine Advocate: "One of my favorite wines, the 2012 Châteauneuf du Pape Cuvee Réservée is a classic. Beautiful on the nose, with notions of ground pepper, wild herbs, minerality and smoked plum and dark fruit, it’s medium to full-bodied, nicely concentrated and has plenty of tannin that comes through on the finish. Similar in style to a lighter-weight 2010 … (JD)" (10/2014) 93 points Vinous: "Opaque ruby. Heady aromas of black and blue fruits, potpourri and Indian spices, with a smoky element emerging with air. Taut and sharply...
Price: $74.99

Glann-Ar-Mor Distillery Kornog "Roc'h Hir" Bretagne Peated Single Malt Whisky (750ml) (Previously $110) (Previously $110)
Top Pick!
91 points Whisky Advocate: "Made by the sea in Côtes d’Armor on direct-fired small stills attached to worm tubs, which the French elegantly call condenseurs serpentins. This has smoked fish, iodine, pine forests, driftwood, lemon zest, and clean medicinal qualities rather than peatiness. Waxed lemon, light fudge, lemon bonbons, and vanilla from the bourbon barrels ride a crescendo of pepper and ginger before smoke obscures all before it. A match for any Islay. (JM)" (11/2018) K&L Notes: From the legendary Celtic Whisky Co. on the far-flung coast of Br...
Price: $54.99

2010 Poggiarellino Brunello di Montalcino
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95 points James Suckling: "A Brunello with so much forest floor, mushroom and dark fruits on then nose. Fascinating. It's full body, juicy and savory with a wonderful finish of dried meat, berry and dried mushroom. Drinking beautifully now but will age beautifully. Great value." (12/2014) K&L Notes: Poggiarellino is an evolving star in our Direct Import portfolio. From Montalcino, this tiny winery is making superb wines at stunning prices. We've been importing them for over a decade and their wines have simply gotten better and better. From the stunnin...
Price: $74.99

Bollinger "Special Cuvée" Brut Champagne
Top Pick!
96 points Decanter: "60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most afforda...

Billecart-Salmon Brut Rosé Champagne
Top Pick!
93 points James Suckling: "Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish." (05/2019) 92 points Wine Enthusiast: "The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready to drink." (12/2020) 92 points Wine Spectator: "A lively rosé Champagne with a pleasin...

2017 Rippon "Mature Vine" Pinot Noir Lake Wanaka Central Otago
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99 points James Suckling: "This offers aromas of violets, blueberries, red and dark cherries, fragrant, freshly cracked black pepper and wet dark stones. Complex, but still tightly wound and reserved. The palate is very concentrated, dense and elegantly poised with such powerful tannin, carrying concentrated blueberry and dark-cherry flavors long. Really taut, fully ripe and mouthwateringly intense Pinot Noir. Dark cherry-pit freshness to close. From biodynamically grown grapes. Drinkable now, but better in five years." (11/2020) 94 points Vinous: "Sed...
Price: $59.99

2015 Ram's Gate "Hyde Vineyard" Carneros Syrah
Top Pick!
Third-generation vintner Jeff O'Neill selected small lots of Syrah grown by Larry Hyde, who's been farming his vineyard for 37 years. According to the winery, "The entire Hyde Vineyard, which Larry purchased and began planting in 1979, slopes down to the south east, absorbing all the gentler morning sun and avoiding the late afternoon's risk of burn. The nearby San Pablo Bay's marine influence keeps the area's temperature moderate through the winter, which means an earlier bud break with little threat of frost. Combined with the steady winds drawn inland...
Price: $69.95
Wine Club
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96 points Wine Enthusiast: "Rose, woodland berry and baking spice shape the nose along with crushed mint notes on this fragrant red. The savory, polished palate boasts succulent raspberry, ripe strawberry and white pepper before taut tannins and bright acidity reveal a firm, elegant structure. Star anise lingers on the finish. (KO)" (09/2020) 94 points Robert Parker's Wine Advocate: "Of the four Elvio Cogno Baroli out on the market now, this wine is the most immediate and accessible of the bunch. Production is an ample 20,000 bottles. The 2016 Barolo C...
Price: $59.99

2015 Castelgiocondo Brunello di Montalcino
Top Pick!
97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes." (10/2019) 96 points Wine Enthusiast: "Aromas of ripe dark-skinned berry, violet, underbrush and warm spice emerge in the glass, along with a whiff of camphor. Full bodied and enveloping, the structured palate delivers raspberry jam, dried black cherry, licorice and tobacco alongside fir...

2007 Thiénot "Black Ball" Blanc de Blancs Brut Champagne (Previously $120) (Previously $120)
Top Pick!
Absolutely incredible opportunity on this creamy, supple Blanc de Blancs that still has great focus and precision and superior, long, mineral finish. Like all of the Thienot vintage wines, this bottling is entirely estate grown from the family's nearly 70 acres of vines.
Price: $59.99

2010 Albatreti Brunello di Montalcino
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95 points James Suckling: "Gorgeous aromas of balsamic vinegar, clay and dark fruits. Full body, firm tannins and beautiful fruit. This is very savory and shows ash and fruit. Terracotta too. Another great wine from a small producer to get to know. Drink or hold." (01/2015)
Price: $69.99

2018 Clos Erasmus "Laurel" Priorat
Top Pick!
96 points Robert Parker's Wine Advocate: "The second wine here and one that is easier to drink, the 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3.3. It fermented mostly in oak vats and 2,000-liter concrete vats with indigenous yeasts and matured for 18 months in 20,000-liter oak and concrete vats, second use barriques and some clay amphorae. It's...
Price: $54.99

95 points Connoisseurs Guide: "Generous and intensely spicy in tone with solid blackberry, gamy and black pepper credentials to its aromas, this full-bodied, tightly constructed wine comes with both depth and structure to spare. Its ripeness plays second fiddle to its fruit, and its flavors, despite their volume, have yet to begin their inevitable unwinding into greater layering and accessibility. At every turn, this exceptionally balanced effort sets strength upon strength and impresses that its only need is time in the bottle. *Three Stars* " (11/2011)...
Price: $59.95

Hautes Glaces Single Cask #79 Macvin Barrel Aged Organic French  Single Malt  Whisky (750ml) (Elsewhere $120) (Elsewhere $120)
Top Pick!
Whisky Advocate: "Explore the layers of this malted rye. It is herbaceous and minerally throughout, with aromas of licorice, chamomile, ginger, tarragon, incense, cooked pears, bread dough, cinnamon, and soil. The flavors express grain, minerals, and earth—tarragon, licorice, peppercorn, roasted peaches, walnut shells, and assertive but not overpowering oak. This young whisky’s flavors are from the field, fermenter, and still, not the barrel. Unique, complex, and exciting. (SSB)" (11/2018) K&L Notes: This is an exceptional distillery outside the tiny h...
Price: $69.99

2011 Paolo Conterno "Riva del Bric" Barolo
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97 points James Suckling: "This is fabulous Barolo with burnt orange, blackberry, meat, earth, and fresh herb. Full-bodied, round and velvety. So flavorful and crazy. Drink now. Why wait? But it will age wonderfully." (09/2015) 92 points Wine Spectator: "A fluid, spicy version, with cherry, strawberry, licorice, black pepper and cumin flavors. This is balanced and glides to a lingering finish that displays sweet fruit and tobacco notes. Best from 2018 through 2028. (BS) " (02/2016) 91 points Robert Parker's Wine Advocate: " Riva del Bric is a portio...
Price: $64.99

2015 Sesta di Sopra Brunello di Montalcino
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019) 94 points Robert Parker's Wine Advocate: "Here's an elegant and classic expression of the vintage. The Sesta di Sopra 2015 Brunello di Montalcino shows solid balance with its dark fruit flavors offset by tart cherry and fresh menthol. The oak tones are nicely tu...

2016 Fèlsina "Fontalloro" Toscana
Top Pick!
98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great. " (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wi...
Price: $69.99

Another stunning deal from the excellent Hepburn's Choice line. We made a concious decision to bottle all our single cask malts from this line as blended malt, adding a tiny drop of another distillery to the cask, thereby reclassifying it and saving everyone tons of cheese! More proof of that plan coming together exists in this awesome bottle. We were barely able to sell a 9 year old Mortlach last year from the same bottler for under $60, now we can offer a 13 year old version for nearly the same price. The awesome Mortlach Distillery is in Dufftown. Duf...
Price: $59.99

The Dalmore Distillery is in Alness, a short drive north from Inverness on the firth of Cromarty. The North Coast boasts one of the most beautiful sceneries in all of Scotland and is quickly becoming a world-renowned destination for Scotch lovers and driving enthusiasts alike. Amazingly, this is the first Dalmore we've ever bottled for the shop. We don't see much Dalmore on the open market at all and when we do it's nearly triple the price we'd ever pay. The Dalmore brand gets a bad rap from some of the whisky cognoscenti, thanks to their high prices, lo...
Price: $59.99

2014 Hanzell "Estate" Sonoma Valley Pinot Noir (Previously $90) (Previously $90)
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92 points Allen Meadows - Burghound: "A slightly more elegant if not quite as ripe nose offers up cool and airy aromas of pure red pinot fruit, spice and rose petal. I very much like the sleek and again sophisticated mouth feel of the medium weight flavors that are shaped in relatively fine tannins on the focused, intense and sneaky long finish. Lovely stuff that could also be enjoyed now or held for further development. *Outstanding*" (10/2018) 92 points Wine Enthusiast: "Pungent layers of earthiness, a mix of black tea, compost, clove and forest pine...
Price: Hidden

The Hart family have been licensed victuallers and publicans in Paisley on the outskirts of Glasgow since the 18th Century, but it was in 1964 that brothers Iain & Donald Hart incorporated the company as Wine & Spirit Wholesalers and Scotch Whisky Blenders. Alistair Hart, who still selects casks for this special line today, came on as Chief Blender in 1975. His charge at the time was to secure and select the finest casks of single malt that were not readily available to the market. Their commitment to excellence is second to none in the industry and they...
Price: $59.99

This lovely lithe Speysider finds a perfect balance between its fresh natural fruity/grassy flavors and the benefits of Bourbon barrel maturation. Linkwood, long a favorite of blenders and aficionados, benefits from long fermentation times and many square meters of copper contact throughout its double distillation. While it was on the short list of Diageo’s properties to be in “The Classic Malts” collection, it lost the Speyside spot to Cragganmore. This hasn’t stopped Diageo from pouring cash into the distillery to increase its production capacity over ...
Price: $54.99

2006 Behind the Highlander (Craigellachie) 14 Year Old "Hepburn's Choice" K&L Exclusive Single Refill Sherry Butt Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
If you've ever been to the Highlander Inn, you'll know all too well that it's dangerously close to two of Scotland's best distilleries. One has become so ubiquitous that its name does not even connote Scotch any longer, but simply luxury. The other is the rugged and rustic dark horse (formerly owned by White Horse!) Craigellachie. They're putting out some of the very best malt anywhere in Scotland to little fanfare. The still house has been reconstructed in the modern era and looks similar to Glendronach's, a stone and glass box, which isn't so pretty fr...
Price: $59.99

1994 Bourgoin 22 Year-Old "Brut de Fut" Microbarrique Single Barrel Cask Strength Cognac (375ml) (Previously $100) (Previously $100)
Top Pick!
Bourgoin Cognac is part of a small group of hyper artisanal micro-producers bucking the big business trends in the Charentes. The single estate is located near Tarsac in the Commune of Saint Saturnin. They see themselves as revolutionaries in this complex industry, but not in the sense that they're bringing something new or different. Instead, they espouse a return to simpler, more authentic ways of making cognac. To return, reestablish, renew, restore as in our planet's revolution around the sun. The special expression of this unique place is the result...
Price: $59.99

2010 Glen Garioch 10 Year Old "Old Particular" K&L Exclusive Single Hogshead Cask Strength Highland Single Malt Whisky (750ml)
Top Pick!
We’ve bottled several young Glen Garioch casks in the last few years and they’re undoubtedly some of our favorite bang-for-your-buck whiskies. The small Oldmeldrum distillery sits right in the middle of town and quietly makes a small quantity of lovely spirits for those in the know. Long a part of the Morrison Bowmore stable of distilleries, it is today owned by Beam Suntory—famous for letting each of their Scottish properties continue to do what they do best. Back in the day they malted all of their own barley, but today the maltings are getting convert...
Price: $54.99

If you haven't had the tiny production Champagne, this is a rare opportunity to do so. They only make 14 barrels of this wine, and it is the last of the production from their oldest vines, which were destroyed in the hail of 2003. We only received 36 bottles of this, which is entirely from one vintage, although not labeled as so. It is composed of 50% Chardonnay, 25% Pinot Noir and 25% Meunier that is barrel fermented, but not aged in oak. They bottle in February at Aspasie, so this wine saw less than six months in barrel. It is incredibly rich, powerful...
Price: $59.99

Doc Swinson's "Alter Ego" Triple Cask Sherry & Cognac Finished Straight Bourbon Whiskey (750ml)
Top Pick!
The Doc Swinson Alter Ego is the result of many years of experimentation with cask finishing at the Doc Swinson facility in Washington state. They've found the winning recipe with this exceptional product. Using a blend of two straight bourbons distilled at MGPI in Indiana, Doc's has crafted this deftly balanced bourbon to revival any of the new bourbon brands on the market today. The two bourbons (one a high 21% rye and the other a very high 36% rye masbill) are each aged 5-6 years in new charred American oak before being blended and finished in three s...
Price: $59.99

94 points Robert Parker's Wine Advocate: "A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque ruby/purple-colored 2009 reveals notes of scorched earth/burning embers/charcoal, black currants, ripe cherries and lead pencil shavings. Full-bodied and pure with sweet tannin, this is an under-the-radar, high quality claret to drink over the next 20-25 years. (RP)" (12/2011) 93 points James Suckling: "A wine with lovely dark berries and chocolates follows through to...
Price: $54.99

The enigmatic Corner Creek brand was bottled for years at a famous little family owned distillery in Bardstown. Recently the brand moved production to the Kentucky Artisan Distillery in Crestwood production and relaunched with this new 10 year old expression. The source is a secret, but there's no question that Corner Creek has the connections to find some seriously delicious bourbon and this new expression is leaps and bounds ahead of the previous no-age-stated Corner Creek. They've selected their choicest stocks for this product and bottled them withou...
Price: $54.99

92 points Vinous: "The 2018 Sancerre Blanc Le Paradis is airy and ethereal. Light citrus, floral and mineral notes all grace this understated, lifted Sancerre. The Paradis is the most accessible of the 2018s I tasted. It is an ideal wine for the beginning of a meal. (AG)" (10/2020) K&L Notes: Stephan Reinhardt writes: "Certified as a biodynamic wine producer for ten years now, Domaine Vacheron is surely one of the highlights in the Sancerrois. Lead by Jean-Dominique and his cousin Jean-Laurent, the family domaine produces a range of different single vi...
Price: $59.99

2016 Domaine du Pegau "Cuvée Réservée" Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Jeb Dunnuck: "Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvée Reservée is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, thi...

96-100 points Wine Enthusiast: "Luscious; an intensely toasty bouquet with scents of hemp, charcoal, cigarette, paraffin, charcoal and honey. The toasty core flavor is highlighted at palate entry; the midpalate focuses on the brown sugar, honey, oaky vanilla and holiday spice qualities. Semisweet finish, with tastes of nougat, candied walnut and dark honey." (06/2006)
Price: $69.99

Guillermo Erickson Sauza is a fifth generation tequila maker who hand-crafts beautiful, artisanal tequila at his century-old estate. His tartabuelo (great-great-grandfather), Don Cenobio was the first person to export tequila to the US, way back in the 1860s, starting his own brand in the 1870s. That tequila (Sauza) was passed down the generations before being sold by Guillermo's grandfather in 1976. Tequila Fortaleza is a return to his roots and to the traditional methods, including the use of a stone mill called a Tahona to crush the agave, a small, c...
Price: $54.99

The world's first and only vodka distilled from 100% organic medjool dates sourced locally from the Oasis Date Garden in the Coachella Valley. Fermented, distilled and NOT filtered by the Hollywood Distillery in Los Angeles, the resulting spirit is one of the most complex and voluptuous we've ever tasted. Rich and round, it's got absolutely no hard edges, yet is not totally devoid of flavor like most vodka. It's a bold aromatic mixture of ripe stone fruit, hints of mineral and herbs and a subtle creamy texture that makes Oasis Vodka stand out. The Hollyw...
Price: $69.99

90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t...
Price: $54.99

2018 Hirsch "San Andreas Fault" Sonoma Coast Pinot Noir
Top Pick!
94 points James Suckling: "Lots of pure fruit here with crushed strawberries, flowers, dried mushrooms and bark on the nose, following through to a full body with loads of ripe fruit and chewy tannins. It’s an intense red with lots of fruit-driven character but, it’s got freshness and energy. Give it another two or three years of bottle age. Try after 2022." (01/2021) 93 points Decanter: "The flagship Hirsch Pinot Noir. Fresh flowers, sage and candy floss aromas lead to a spry and polished palate, with a soft but upright spine of red fruits through the...

2015 Saint-Pierre, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Jeb Dunnuck: "This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, c...
Price: $67.99

93 points Whisky Advocate: "Ardbeg doles out occasional limited releases for their avid fans, but for nearly a decade the core range consisted of just three whiskies: 10 year old, Uigeadail, and Corryvreckan. The addition of An Oa, matured in a combination of virgin oak, Pedro Ximénez sherry, and bourbon barrels, and married in a French oak ‘gathering vat’ prior to bottling, marks a reason to celebrate. An Oa is a more approachable Ardbeg. It lacks some of the typical oiliness, but flavor and complexity abound with hot peat, black tea, and peppery cloves...
Price: $59.99

98 points Wine Enthusiast: "Smells of ripe grapes, grape must and lead pencil in the initial whiffs; air contact stimulates baking spices, black currants, jasmine, pepper and paraffin. Entry is crisp, tart and intensely ripe; midpalate highlights black grape to maximum concentration. Finishes bittersweet to sweet." (11/2008) K&L Notes: The Jacopo Poli Sarpa is a perfect grappa for those who like a dry not overly aromatic style that is very rich and complex. One of Italy's very top producers by anyones measure.
Price: $56.99

93 points Wine Spectator: "Concentrated forest floor and wet earth notes bracket the taut dried red fruit flavors, which offer rich, dusty accents. Pure and minerally on the linear finish. (KM)" (10/2019) K&L Notes: The El Molino wines are produced from a very unique planting of Pinot Noir and Chardonnay in Rutherford, the heart of Cabernet country. But actually it's nothing new, the legendary vigneron André Tchelistcheff produced some famous Pinot Noirs from this same area all the way back in the 1940s. The vines are mature to downright old, with Pino...
Price: $69.95

The El Molino wines are produced from a very unique planting of Pinot Noir and Chardonnay in Rutherford, the heart of Cabernet country. But actually it's nothing new, the legendary vigneron André Tchelistcheff produced some famous Pinot Noirs from this same area all the way back in the 1940s. The vines are mature to downright old, with Pinot Noir planted back in 1990 and Chardonnay from 1978 and 1991! El Molino's focus is like a laser, concentrating on these two estate wines made and matured in the hillside caves dating back to 1897. Both wines are truly...
Price: $64.95

95 points Robert Parker's Wine Advocate: "The 2011 Brunello di Montalcino shows an impressive level of richness and density that starts with a long succession of black fruit aromas, dried cherry, spice, leather and tobacco. There are evident hints of the warm vintage that become apparent thanks to the blackness of the fruit and the general softness of the aromas. The wine's texture is yielding and dense with extra layers of plump fruit and chewy richness. This the proverbial "restaurant Brunello" that will drink beautifully in the near and medium-term. I...
Price: $69.99

Privateer Rum "Letter of Marque Thick Distillation" Barrel #P145 Single Barrel Cask Strength American Rum (750ml)
Top Pick!
Privateer in Ipswitch, MA is making the finest rums in America. We're thrilled to have a singel barrel of their Thick Distillate - double pot distilled rum. The first distillation takes place on their Vendome pot still and the second on their Carl German pot. Sultry and satisfying, this rum is perfect for sipping or cocktailing, whatever your pleasure. It's bottled at cask strength and without any color or sugar added. Just pure, delicious American Rum.
Price: $69.99

98 points James Suckling: "This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste." (11/2017) 93 points Robert Parker's Wine Advocate: "The 2013 Brunello di Montalcino is a wine of beautiful and noteworthy elegance. It shows a fine and delicate quality of fruit, with wild berry and dark cherry at the front. That fruit intensity builds slowly as the ...
Price: $64.99

2008 Glengoyne 11 Year Old "Old Particular" K&L Exclusive PX Sherry Finished Single Cask Strength Highland Single Malt Scotch Whisky (750ml)
Top Pick!
Glengoyne is all about patience. Everything they do is slow. The picturesque little distillery sits on the border of the highlands and lowlands. In fact, the road that divides the distillery and its warehouses IS the border. They sport some of the longest fermentation times in all of Scotland and some of the slowest stills as well. These longer processes coupled with a massive amount of available copper lead to an unabashedly fruity and super clean spirit. The real magic of Glengoyne is in the fact that it retains enough stuffing to play perfectly with h...
Price: $69.99

2019 Joh. Jos. Prüm Graacher Himmelreich Riesling Auslese Mosel
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97 points James Suckling: "Very succulent and sensual with so much ripeness, but there’s still a cool breeze blowing through the impressive hallways of this expansive Mosel Auslese. Stunning concentration and vibrancy at the very long, super fine finish. Drink or hold." (04/2021) 96 points John Gilman: "The 2019 Himmelreich Auslese AP #16 from Weingut Prüm is a stunning young wine. The bouquet is so pure and precise, wafting from the glass in a mix of pear, white grape, a hint of tangerine, honeycomb, bee pollen, citrus zest and a beautiful base of sla...
Price: $59.99

This is THE book if you want to know anything and everything there is to know about Chartreuse. For years only available in French, it has finally been translated into English and released in tiny quantities by Chartreuse's importer. Written by Martine Galiano, Philip Boyer, Christian Delafon, Antoine Munoz, Jean-Marc Roget and with contribution from Philippe Bonnard. Released in hardcover and printed in stunning color, this book is worth it just for the gorgeous photos alone, not to mention the incredibly researched history. The entire back portion is g...
Price: $55.00

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