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Ginga Shizuku "Divine Droplets" Junmai Daiginjo Sake (720ml)
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94 points Stephen Tanzer's International Wine Cellar: "Very pale yellow. Complex nose offers saline, herbal and spicy notes, with a minty coolness. Wonderfully subtle, complex and precise, with a distinctly ethereal quality, high-pitched minerality and superb lift. Finishes very dry and persistent, with lovely lift. This is made inside an igloo in Hokkaido, in Japan's extreme north, where below-freezing temperature prevents unwanted bacteria from surviving, thus ensuring a very pure sake. The clear sake is separated from the fermenting rice lees by putti...
Price: $67.99

2008 Kamen "Estate" Sonoma Valley Cabernet Sauvignon
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93 points Robert Parker's Wine Advocate: "The dense purple-colored 2008 Cabernet Sauvignon reveals abundant notes of volcanic ash, burning embers, black currants and blueberries. The quality of the oak is very high, but subtle, and the wine possesses soft tannins, full body, lots of concentration and moderate tannin. Three to four years of cellaring will be beneficial and this big 2008 should age nicely for two decades. I am including these two Sonoma offerings in the Napa report because they come from a vineyard just on the other side of the Napa County...
Price: $59.99

2018 Klein Constantia "Vin d'Constance" Western Cape 500ml (Pre-Arrival) (Pre-Arrival)
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98-99 points James Suckling: "Very perfumed aromas of lemon zest, ginger and lychee. Some apricots as well. Full-bodied with brightness, freshness and phenolic tension. It’s sweet, but not overly sweet. Salty and umami notes with some salted caramel. Unique wine worldwide." (05/2021)
Price: $59.99

2016 Meyney, St-Estèphe (Pre-Arrival) (Pre-Arrival)
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96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961!" (02/2019) 95 points Vinous: "The 2016 Meyney has a very deep color. The bouquet is a stunner, delivering intense, mineral-rich black fruit pixelated to the nth degree. This is extremely focused and conveys the energy of a tightly coiled spring. The ex...
Price: $54.99

2010 Fanti "Vallocchio" Brunello di Montalcino
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94 points James Suckling: "Loads of ripe plums on the nose with hints of cedar, too. Turns to dried citrus fruit. Full body with velvety, soft tannins and a long, intense finish. Lots of Tuscan-dust texture that gives it an almost gritty undertone." (01/2015) 94 points Wine Spectator: "Full of cherry, plum and spice flavors, this is shaded by a touch of oak. Rich and smooth overall, showing ample tannins underneath and a full, expansive finish. Exhibits fine balance and expression." (06/2015) 93 points Wine Enthusiast: "Full bodied, this opens with a...
Price: $64.99

2017 Fattoria Le Pupille "Saffredi" Maremma Toscana
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97 points James Suckling: "Gorgeous blackberries, dark chocolate, spice and lightly roasted coffee. Full body. Layered and creamy. Lovely, silky tannins that melt into the wine. A beautiful red from the vintage with class and finesse to the depth of fruit. " (07/2019) 97 points Robert Parker's Wine Advocate: "Wow, there is a very impressive freshness here that defies the heat of this vintage. The 2017 Saffredi does not seem like a 2017 at all. Now celebrating its 30th birthday, Saffredi is 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Thank...
Price: $69.99

2014 Inglenook Rutherford Cabernet Sauvignon
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94 points Vinous: "The 2014 Cabernet Sauvignon (Napa Valley) is a powerful and dense in the glass. Sweet tobacco, menthol, licorice and grilled herbs give the wine its aromatic nuance. This is an especially savory style, with mid-weight structure and linear tannins that need time to soften. This is a super-classic Rutherford Cabernet. (AG)" (03/2019) 93 points Wine Enthusiast: "Soft and round, with an undeniable Old World-like balance, this wine shows dark chocolate, tobacco and tar notes. Its power derives from its complex texture, imbued with a smoky...

2018 Far Niente Napa Valley Chardonnay
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90 points Wine Spectator: "Rich and juicy, with oaky accents to the dried apple and glazed apricot flavors. The well-structured finish is filled with savory and buttery notes. (KM)" (08/2020) K&L Notes: Much of Far Niente's Napa Valley Chardonnay hails from Coombsville, an off-the-beaten-track enclave of ranchettes and vineyards wedged into the hills just east of the city of Napa. They've been making Chardonnay here before Coombsville was cool, back in 1979. But the advantage of the region is that it is relatively cool, after all, like the more famous...
Price: $59.95

2019 Felton Road "Cornish Point" Pinot Noir Central Otago
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95 points Bob Campbell: "Savoury and dried herbs evident on the aroma with floral, violet, dark cherry and berry, grape stems and spicy oak. Made using 25% whole clusters in the fermentation, which might explain a firm tannic structure that makes the wine slightly closed at this stage but suggests a promising future." (07/2020) 94 points Wine Spectator: "This impressive version is intense and velvety, with dried thyme, black cherry and blackberry flavors, with notes of dragonwell green tea, sweet paprika and cardamom adding an aromatic edge on the long...
Price: $59.99


2016 Domaine de la Charbonnière "Les Hautes Brusquieres - Cuvèe Spéciale" Châteauneuf-du-Pape
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96-98 points Robert Parker's Wine Advocate: "A prodigious effort, the 2016 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale was yet to be bottled during my June visit. It offers up sweet floral aromas, hints of thyme and rosemary and bold cherry fruit. Full-bodied and creamy-velvety in texture, it's a hugely seductive mouthful of wine that I found difficult to spit. If it emerges from the bottling process looking like this, buyers will have huge smiles on their faces. (JC)" (08/2018) 95-97 points Jeb Dunnuck: "Blackberries, crushed rocks, pepp...

2017 Sokol Blosser "Estate - Orchard Block" Dundee Hills Pinot Noir
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96 points James Suckling: "Wow! Such stunningly pure, freshly sliced cherries abound, together with a gently spicy edge and attractive fresh-herbal notes, too. It is all here. The palate has such depth and completeness and delivers such impressively fresh, deep and pure flavors of red to dark cherries. Silky and delicious Pinot." (01/2020)
Price: $54.99

2017 Long Shadows "Sequel" Columbia Valley Syrah
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94 points James Suckling: "Aromas of blackberries, blueberries and violets with cloves and black pepper. Spiced chocolate. Full body, chewy tannins and a long, flavorful finish. A big wine, but I love the form, structure and intensity. " (04/2020) 93 points Robert Parker's Wine Advocate: "An instant success, the 2017 Syrah Sequel bounces out of the glass with precision, power and finesse with juicy blackberry reduction and black pepper spices woven into black cherry essence and plum preserves, with hints of dried herbs, baked earth and river rock. Full...
Price: $59.99

2018 Mullineux "Granite" Chenin Blanc Swartland South Africa
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95 points James Suckling: "A fabulous white, showing mango, papaya and dried-lemon character with stony and floral notes. Hints of dried orange and spice. It’s full-bodied, yet agile and beautiful on the finish. One of the best whites from South Africa and from chenin blanc! From biodynamically grown grapes." (06/2020) 93 points Wine Spectator: "This shows good weight on the palate, with substantial acidity cutting through, linking elements of ginger, peach, heather and lemon curd, accented by touches of verbena and hazelnut. Gains depth and complexity...
Price: $74.99

2008 Rhys "Bearwallow Vineyard" Anderson Valley Pinot Noir
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93 points Allen Meadows - Burghound: "A deft, indeed almost invisible, touch of wood sets off even more complex aromas of spicy red Pinot fruit and warm earth nuances that also suffuse the concentrated, intense and powerful big-bodied flavors that are supported by distinctly firm tannins and a much more overt sense of austerity on the strikingly long finish. This is built to age and will probably outlive the Home...The estate wines of Rhys Vineyards are made from biodynamically farmed fruit and owner Kevin Harvey and winemaker Jeff Brinkman continue to d...
Price: $74.99

2019 Domaine Paul Jaboulet Aine "Domaine des Pierrelles" Côte-Rôtie (Pre-Arrival) (Pre-Arrival)
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93-95 points Vinous: "Vibrant cherry, blueberry, potpourri and allspice qualities on the highly perfumed nose. Silky, seamless and sweet in the mouth, offering juicy, spice-tinged red and blue fruit, floral pastille and spicecake flavors that deepen slowly on the back half. A smoky mineral note arrives on the long, penetrating, floral-driven finish, which is given shape by smooth, well-integrated tannins. (JR)" (05/2020) 94 points James Suckling: "A red with a full yet tight palate of ripe berries, blue fruit, walnuts and bark, as well as undertones of...
Price: $69.99

2007 Anthill Farms "Abbey-Harris" Anderson Valley Pinot Noir
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94 points Allen Meadows - Burghound: "A brooding yet wonderfully complex, ripe and layered nose features red and blue pinot fruit, elegant violet nuances plus subtle spice hints with a subtle herbal character that complements the wonderfully rich, deep and mouth coating medium-full flavors where the complexity of the nose continues on to the sappy and mouth coating finish that delivers seriously impressive length and impeccable balance. This is a stunning effort that has a certain restraint and sophistication to it that is very appealing. I have exactly ...
Price: $59.99

2018 Failla "Seven Springs Vineyard" Eola-Amity Hills Pinot Noir
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95 points Vinous: "The 2018 Pinot Noir Seven Springs Vineyard is another stellar wine in this range. Deep, layered and full of nuance, the Seven Springs has so much to say. Layers of inky red/purplish fruit flesh out as this pliant, powerful Pinot shows off its stunning beauty and textural depth. The 2018 is such a gorgeous and expressive wine. (AG)" (04/2020)
Price: $59.95

2008 Anderson's Conn Valley "Right Bank" Napa Valley Bordeaux Blend
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92 points Robert Parker's Wine Advocate: "The lightest of the three vintages, the 2008 is a full-bodied effort displaying lots of cassis, bay leaf, charcoal, and subtle smoke. Expect it to drink well for 15 or so years. Tucked away in the sometimes seemingly forgotten Conn Valley, this winery is run with considerable gusto by Todd Anderson and his winemaker Mac Sawyer. This is an undeniable source of very complex and potentially age worthy wines... The Right Bank cuvee is made from Merlot, which usually dominates, and the rest Cabernet Franc. This offeri...
Price: $59.99

2000 Bellisle Mondotte, St-Emilion
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92 points Wine Spectator: "Thick and rich, yet still remains refined. Crushed blackberries, cherries and tar. Full-bodied, with silky tannins and a long, rich and intense aftertaste of vanilla, chocolate and berries. Very impressive for this estate. Best after 2008. (JS)" (03/2003) 90 points Robert Parker's Wine Advocate: "The impressive 2000 is undoubtedly a sleeper of the vintage. It offers an opaque purple color along with copious quantities of sweet creme de cassis notes intermixed with coffee, smoke, earth, and mocha. Full-bodied and intense, with...
Price: $59.99

1997 Zind Humbrecht "Clos Windsbuhl" Pinot Gris
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93 points Robert Parker's Wine Advocate: "The healthy, light straw-colored 1997 Pinot Gris Clos Windsbuhl has an intensely smoky, mineral, pear, and herb-scented nose. Medium-bodied and silky-textured, this wine is rich and ample. Layers of poached pears, minerals, and stones are found in its youthful, undeveloped personality." (10/2000)
Price: $69.99

2011 Castello dei Rampolla "Sammarco" Toscana
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95 points James Suckling: "Aromas of tar, chilis, raspberries and dark chocolate follow through to a full body with super velvety tannins and a long, long finish. Need three years to soften. Another superb blend of sangiovese and cabernet sauvignon from the organic estate in Panzano. " (08/2015) 95 points Vinous: "The 2011 Sammarco is so youthful it almost tastes like a barrel sample! Dark, rich and inviting, the 2011 possesses notable concentration and depth, with round yet powerful tannins and a surprising level of freshness for the year. A host of b...
Price: $69.99

2016 Pio Cesare Barolo (Pre-Arrival) (Pre-Arrival)
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96 points Wine Enthusiast: "Enticingly fragrant, this wine offers alluring scents of iris, rose, perfumed berry and wild herb. It's full bodied and elegant, delivering crushed raspberry, juicy Marasca cherry, star anise and orange zest set against a backbone of taut, fine-grained tannins. Bright acidity keeps it balanced and lends intensity. *Editors' Choice* (KO)" (09/2020) 95 points Jeb Dunnuck: "The 2016 Barolo has resinous aromas of pine, dried wild strawberry, and dried herbs. The palate reveals ripe cherry fruit that is persistent on the mid-pala...
Price: $74.99

2018 Clemens Busch Pündericher Marienburg Rothenpfad Riesling Mosel (Pre-Arrival) (Pre-Arrival)
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97 points James Suckling: "A most unusual combination of buttercream with dried-peach and pear aromas. With aeration, the latter gains ever more the upper hand, and plenty of fresh and candied ginger arrives, too. The ripeness and textural richness are wrapped around a very serious structure and the interplay of these things is crucial for the very deep finish, which plumbs the depths. Bottled after 28 months maturation on the full lees without filtration. Drink or hold." (09/2021) 94 points Robert Parker's Wine Advocate: "Bottled the other day, the 20...
Price: $59.99

2019 Clemens Busch Pündericher Marienburg Fahrlay Riesling Mosel (Pre-Arrival) (Pre-Arrival)
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97 points James Suckling: "Extremely intense, herbal nose with hints of sealing wax and heavy cream. Powerful, rich and concentrated, this is an really imposing dry wine for the Mosel. Great textural complexity and a huge finish, where there's super-abundant minerality! From 110-year-old vines. From biodynamically grown grapes with Respekt certification. Drink or hold." (09/2021) 94 points Robert Parker's Wine Advocate: "The 2018 Marienburg Fahrlay Reserve is deep, intense and precise on the concentrated and aromatic nose that indicates perfectly ripe ...
Price: $59.99

Tanqueray No. 10 Gin (1.75L)
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96 points Wine Enthusiast: "More citrus-forward than the standard Tanqeray Dry bottling, this is gin-and-tonic perfection. The classic aroma features juniper and touches of mint, anise and coriander. The same is echoed on the palate, though it's also bursting with grapefruit and lemon peel, finishing soft and herbaceous but perked up with a white peppercorn spark. The No. Ten also has a new art deco-inspired bottle, making it a particularly gift-worthy choice for summer party-goers. (KN)" (07/2014) K&L Notes: Ultra smooth and silky, this super-premium ...
Price: $54.99

2018 Domaine Joseph Roty Gevrey Chambertin
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90 points Robert Parker's Wine Advocate: "Bursting with aromas of blackberries, plums, cassis, rich forest floor and black truffle, Roty's 2018 Gevrey-Chambertin Village is medium to full-bodied, velvety and enveloping, with rich structuring tannins and a generous core of fruit. Lively and penetrating, if this vintage is overall a rather long-haul proposition chez Roty, this is one cuvée that's unusually approachable young. (WK)" (01/2021) Vinous: "A blend of several lieux-dits, the 2018 Gevrey-Chambertin Village seems much tighter on the nose compared...
Price: $69.99

1998 Antinori "Pian delle Vigne" Brunello di Montalcino
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92 points Wine Spectator: "Extremely well-crafted, as usual. Fabulous aromas of strawberries and cream that soon turn to minerals and spices. Full-bodied, with very silky tannins and a long, long finish. This has plenty in reserve and needs time to develop. (JS)" (05/2003) 91 points Robert Parker's Wine Advocate: "The Antinori estate in Montalcino is comprised of vineyards purchased from Castello di Casigliano in 1995. The house, commendably, has chosen to emphasize the specific territorial character of the wine, without any excesses of new oak, a pol...
Price: $69.99

2019 Château de Vaudieu "Val de Dieu" Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
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95-97 points Jeb Dunnuck: "The smaller production 2019 Châteauneuf Du Pape Val De Dieu is close to 60% Grenache blended with 30% Syrah and 12% Mourvèdre. This is always the most modern styled cuvée from this great estate, and it’s aged in 70% demi-muids and 30% new barrels. Its deep purple color is followed by a gorgeous bouquet of cassis and black raspberry fruits intermixed with notes of new leather, graphite, spice, and peppery garrigue. Its oak is beautifully integrated, it’s full-bodied, has a terrific mid-palate, and a great, great finish. It’s pro...
Price: $69.99

2018 Domaine Thierry et Pascale Matrot Meursault "Les Chevalières"
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94 points Jeb Dunnuck: "The 2018 Meursault Les Chevalières is a more concentrated, rich, almost medium to full-bodied Meursault with exotic notes of lemon curd, toasted hazelnuts, crushed stone, and white flowers. Beautiful on the palate and building nicely with time in the glass, it has good mid-palate density, a layered, viscous texture, and beautiful length on the finish. This gorgeous, mineral-laced, complex white will evolve for a good 10-15 years." (03/2021) K&L Notes: William Kelly in Wine Advocate: "As I wrote last year, the style at this impor...
Price: $54.99

2018 Domaine Joseph Roty Gevrey Chambertin "Champs Chenys" Vieilles Vignes
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92 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin Champs-Chenys Vieilles Vignes is lovely, bursting with aromas of cherries, raspberries, licorice and spices, framed by a deft touch of toasty new oak. Medium to full-bodied, supple and layered, with a charming core of fruit, powdery tannins and fine depth at the core. As ever, this derives from old vines below Charmes-Chambertin and shares some of that cru's attributes. (WK)" (01/2021) 92 points Vinous: "The 2018 Gevrey-Chambertin Champs-Chenys, from vines adjacent to Charmes-Chambert...
Price: $69.99

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