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Your search returned 325 results
93 points Vinous: "The NV Brut Blanc de Blancs Unisson Grand Cru is a pure Chardonnay from Avize, blended from the 2016 and 2017 vintages. A most subtle nose allows glimpses of dried corn husk but stays subdued, because it all happens on the beautifully chalky palate. Depth becomes apparent with the first sip of this slender, taut, bright and lithe Champagne that delves and drives deep into chalk, adding slight yeasty autolysis and really fine mousse. Everything about this forsakes overtness in favor of depth, beautifully elegant with alluring, salty, ch...
Price: $53.99
98 points James Suckling: "A beautiful nose of sliced strawberries, crushed cherries, violets, grated nutmeg and a hint of white pepper. Some hibiscus, too. Supremely vibrant and perfumed with fine tannins that run the length of the medium-bodied palate. Textural. Ground spice and fresh fruit are intertwined, providing wonderful depth and complexity. So long as well. Seamless balance. Superb. Sustainable. " (10/2022) 96 points Bob Campbell: "Deep crimson. A firm, upright nose with blackberry, violet and minerality in a restrained but concentrated packa...
Price: $64.99
98 points Int'l Wine Review: "The 2022 Martin Woods Pinot Noir from Koosah Vineyard is a true standout, showcasing a glowing neon ruby core with a subtle bluish rim. This vintage bursts with rich and deep fruit aromas of mountain blueberries, complemented by green peppercorns, sassafras, dried rosemary, and crushed walnut shells. The depth of fruit is beautifully balanced by an underlying tension, creating a captivating interplay on the palate. Medium tannins and moderate acidity frame the wine, while the long, lingering finish leaves a lasting impressio...
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91 points Decanter: "Smoky, flinty aromas with white flower notes. The palate has a creamy texture followed by lingering acidity and a powerful, long finish. *2024 Decanter World Wine Awards Silver Medal Winner!* " (06/2024) Jancis Robinson: "Precise, fresh, concentrated, very subtle oak which is less evident than in the Fourchaume. (AWH)" (01/2024) K&L Notes: Gerard Tremblay is officially en retrait, although his retirement is like that of many growers in that he continues to work, both in the vineyards and the cellar. His son Vincent Tremblay has n...
Price: $59.99
94 points Wine Enthusiast: "From 'the oldest House in Armagnac' comes a well-balanced sipper that's reminiscent of Bourbon with its deep amber color; its rich, sweet caramel note; and bold finish that tastes of maple-butter sprinkled with clove and cinnamon. (KN)" (12/2012) 93 points Vinous: "Dartigalongue’s XO is burly, with cologne-like aromas, and surprisingly complex for its youth (10-year-old brandies in the blend). Buttery, with flavors of dried plum, candied ginger and walnut, and a spicy finish of clove and cardamom. A Rye drinker’s Armagnac. B...
Price: $59.99
95 points James Suckling: "Inviting aromas of ripe blackcurrants and blackberries as well as crushed walnuts, cedar and bark. Full-bodied, creamy and structured with firm, polished tannins. Balanced and even with a lingering finish. " (09/2023) 94 points Wine Spectator: "This 2021 bottling is sourced primarily from the estate’s Coombsville vineyard, located in the southeastern corner of Napa Valley. From a cool, late-ripening spot, Coombsville fruit is often blended with riper, more forward, up-valley fruit in order to add spine and definition to Napa ...
Price: $54.95
95 points Decanter: "Bold, savoury, menthol nose. Delicious, spiced palate that is fresh and very long. Great value. Drinking Window 2021 - 2041" (04/2017) 94 points Jeb Dunnuck: "Cut from the same mold as the Traditional cuvée, the 2015 Gigondas Ventabren offers more black fruits, olive, underbrush, and pepper, and is medium to full-bodied, beautifully concentrated, pure and even elegant. A blend of 70% Grenache, 20% Syrah, and 10% Cinsault brought up all in ancient foudres, it shows the more fresh, elegant style of the vintage, has beautiful purity a...
Price: $69.99
91 points Wine Enthusiast: "The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note. *Wine Enthusiast Best of 2016* (KN)" (03/2016) 90 points Whisky Advocate: "Poised and complex, with typically lifted fruitiness: strawberry ice cream, pineapple, peach, balanced by delicate oak, bamboo shoot-like delica...
Price: $74.99
95 points James Suckling: "Black currant, black mushroom, baking spices, lavender and dried flowers. Lead pencil. Full-bodied with pretty framing and tension from the French oak and a blend of 44% merlot, 27% malbec, 10% cabernet sauvignon, 10% petit verdot, and 9% cabernet franc." (11/2023) 95 points Wine Advocate: "The 2021 Bordeaux Red Blend is the first iteration to include a significant amount of fruit from Farrow Ranch, Aperture's latest vineyard acquisition. It's a blend of 44% Merlot, 27% Malbec, 10% Cabernet Sauvignon, 10% Petit Verdot and 9% ...
Price: $59.95
96 points Vinous: "The 2022 Nebbiolo is the real deal, thanks to its combination of power, composure, impressive complexity and structure. Brooding aromas of dark cherry and raspberry are topped by savory tar and roasted meats. Powerful yet approachable, a rich vein of pliable tannins underpins a deep well of asphalt and black cherry flavors. Possessing exceptional length and balance, with a finish that goes on and on, this is benchmark New-World Nebbiolo. (AH) " (03/2024)
Price: $64.99
94 points Decanter: "From 45 to 65 year old vines, no destemming, aged in old foudres. A lifted, unforced, floral and effortless style, showing aromas of blueberry, black cherry and sage. It's medium-bodied in the mouth, with piercing acidity and fine tannins that deliver considerable grip. Enlivening and saline on the cool finish. Organic. (MW)" (06/2019) 93 points Jeb Dunnuck: "Leading off the 2016s from bottle, the 2016 Gigondas Tradition (80% Grenache and 10% each of Syrah and Mourvèdre) is a smoking wine that’s worthy of a case purchase. Sweet bla...
Price: $54.99
94 points Int'l Wine Cellar: "Very pale yellow. Complex nose offers saline, herbal and spicy notes, with a minty coolness. Wonderfully subtle, complex and precise, with a distinctly ethereal quality, high-pitched minerality and superb lift. Finishes very dry and persistent, with lovely lift. This is made inside an igloo in Hokkaido, in Japan's extreme north, where below-freezing temperature prevents unwanted bacteria from surviving, thus ensuring a very pure sake. The clear sake is separated from the fermenting rice lees by putting it into canvas bags an...
Price: $67.99
93 points Int'l Wine Review: "The 2018 Cabernet Sauvignon instantly impresses as it bursts open with seductive aromas of ripe dark currants and black cherries woven together with sweet baking spices, mocha, sage and hints of dusty minerals. On the palate this is full-bodied and voluptuous, with beautifully polished tannins. It displays outstanding overall depth with layers of beautifully ripe dark fruits and sweet spice flavors resonating through the opulent finish. While this is already absolutely sensational, it also possesses the potential to age grac...
Price: $73.95
94 points Jeb Dunnuck: "Displaying a youthful red/magenta color, the 2019 Brunello Di Montalcino is sunny and inviting with aromas of sweet berries and some blue fruit coming through on the nose, along with violets, cola, and pine. Approachable and open, it has a medium to full-bodied frame, plush tannins, and a rounded mid-palate. It displays good length and is a great offering that can be enjoyed now or over the next 10-15 years. This is a super solid value, and I would gladly enjoy it on my table. (AF)" (02/2024) 94 points Wine Advocate: "In the bot...
Price: $53.99
96 points Decanter: "The Bednarik is a wine from own-rooted vines planted in the late 1980s in a secluded part of the Tualatin Hills appellation. With generous aromas of strawberries and cranberries that blend so well with the spice’s notes of cinnamon and clove and a hint of sweetness on the palate. Fleshy sweet cherries and blue mountain berries bring a core of ripe fruits to notes of dried herb and rich nori. The smoky saline note carries the lengthy mineral finish." 95 points Int'l Wine Review: "The 2022 Martin Woods Pinot Noir from Bednark Vineyard...
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94 points Whisky Advocate: "For Nikka From the Barrel, it’s been a long road to Whisky of the Year. This Japanese blend made its U.S. debut in 2018, but its inception dates back more than 30 years. In 1985, Nikka Whisky Distilling Company’s blending team, led by Shigeo Sato, designed this whisky using both malt and grain whiskies produced at Nikka’s Yoichi and Miyagikyo Distilleries. When taking into account the full array of casks—bourbon barrels, sherry butts, refill hogsheads, and more—over 100 different constituent whiskies are enlisted.
“From the ...
Price: $59.99
91 points Whisky Advocate: "The perfect proof. Rich in color, aroma, and flavor. It begins with powerful caramel, baking spice, chocolate, cherries, cinnamon, and toffee. Then nuance and complexity. Honey, jalapeño, rosemary, crème brûlée, malt, and fruit, from the spicy citrus of grapefruit to prunes and dried apricots. Hard to believe this is over 100 proof, as you never sense the strength challenging you to find what’s next amidst the subtlety. Extremely long finish with cherry, cinnamon, and caramel. Value Pick. (FM, Winter 2016)" K&L Notes: One of ...
Price: $54.99
94 points Wine Enthusiast: "This elegant single malt from Nikka bears a dark, vibrant gold color, with smoke and caramel aromas. On the palate, look for well-balanced notes of citrus peel, cedar and oak, and a gentle waft of smoke. An astringent sensation on the finish sets the mouth watering, leading to a full-bodied, almost oily texture. Recommended for sipping neat. (KN)" (02/2013) 92 points Whisky Advocate: "Yoichi age statements are gone for now, but if the whisky stays this good, I can live with that. Black earthy peat, smoldering fires, a turned...
Price: $74.99
95 points Jeb Dunnuck: "A bright yellow color, the 2022 Chardonnay Wester Reach is a textbook example of this vintage, with a lot of elegance and a wide drinking window. From the Russian River Valley and aged in 25% new oak barrels for 11 months, it takes on more glycerol richness and a rounded profile. A great wine out of the gate, it captures the sunny feel of the region, but it’s light on its feet and closes with a great finish. This is a crowd-pleaser of a wine, and I would be happy to have this on my table at any stage. (AF)" (06/2024) 95 points W...
Price: $64.95
90-92 points Jeb Dunnuck: "All Cinsault, the 2022 Châteauneuf Du Pape Statera has a pretty, savory perfume of dried strawberries and redcurrants as well as some loamy soil, spice, and leather nuances. This elegant, medium-bodied, balanced red should evolve for 7-8 years." (10/2023) 92 points James Suckling: " A crunchy and surprising cinsault with aromas of cherries, blueberries, wild currants, dried herbs, white pepper and crushed stones. Medium-bodied with bright acidity and silky tannins. Zesty and chiseled, with a succulent core of small berries. F...
Price: $59.99
97 points Wine Advocate: "The 2021 Sauvage Vineyard Pinot Noir is supremely pretty. It's elegant and fine and still powerful, thanks to the Bannockburn area; however, the wine itself shows rose petals and spring flowers, graphite and pencil lead, white pepper and tapenade. Svelte and sleek, this is composed and detailed and so, so good. I am (mostly) resisting hyperbole and adverbs here. This is a standout wine from a superstar producer—an asset for the region and indeed the country (and the New World in general). 13.5% alcohol, sealed under natural cork...
Price: $74.99
96 points Wine Advocate: "The 2021 Cabernet Sauvignon comes from Aperture's estate vineyard in Healdsburg and their newest vineyard acquisition, Farrow Ranch in Alexander Valley, plus some of the original single vineyards in the Aperture program like Oliver Ranch. It is blended with 6% Petit Verdot, 5% Merlot, 3% Malbec and 1% Cabernet Franc and was matured for 16 months in 55% new French oak. It has vibrant, layered aromas of blueberry compote, lavender, aniseed, milk chocolate and nutmeg with undertones of cast iron and tobacco leaves. The medium-bodie...
Price: $69.95
97 points Vinous: "This is now the third opportunity I have had to review the utterly stunning 2019 Syrah SJR Vineyard - a wine that is actually showing better than when I first tasted it. Initially more reticent and Burgundian, this polished Syrah was aged in 60% new French oak before bottling. The wine shows beautiful red rose petals, nori, smoldering stones and orange blossom. The palate is exceedingly elegant with silky tannins and a light dusting of white pepper and salinity. Ripe strawberry, pomegranate seed and orange rind flavors combine with wet...
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93 points Wine Enthusiast: "This blend of some of the top vineyards in all of California is always a wise investment. Aromas of red cherry and plum meet with sagebrush on the nose, while the palate brings a creamier cherry flavor alongside toasty baking spice and cookie crumble elements." 92 points The Wine Independent: "The 2022 Pinot Noir Santa Lucia Highlands is mainly a blend of Rosella's, Garys', and Sierra Mar vineyards with a bit of Pisoni and Sobranes. Medium ruby-purple in color, it shoots from the glass with gregarious notes of black raspberri...
Price: $59.99
92 points Wine Enthusiast: "Savory Italian herbs, sweetened oak spices, and a blend of complex of black fruit aromas are accented by flavors of bright citrus that deliver a Cabernet Sauvignon that make the mouth water. Layers of tannins and a persistent finish make this a juicy and attractive wine. (ECB)" (10/2024) 91 points James Suckling: "A cool, calm cabernet from a hot vintage. It’s full-bodied but smooth and almost soft in tannins. The red and black fruit has good concentration and depth, with accents of herbs and olives. Aged in all French barre...
Price: $69.95
94 points Jeb Dunnuck: "Moving to Napa, the 2021 Cabernet Sauvignon is 84% Cabernet Sauvignon, 4% Petit Verdot, 4% Malbec, and the rest Merlot and Cabernet Franc, all of which spent 20 months in 80% new French. Currants, smoked herbs, graphite, chocolaty oak, and some spring flower notes all give way to a rich, full-bodied, plush, layered wine that has terrific underlying structure. It's a gorgeous base cuv e that has so much to love. Drink bottles over the coming 10-12 years. " (12/2023) 92 points Vinous: "The 2021 Cabernet Sauvignon is sleek, polish...
Price: $69.95
96 points James Suckling: "Savory berries, plums, iron, minerals, tobacco, ink and blood oranges. Very bright, juicy and structured, with sensational balance, aged savoriness and brightness that are typical of Tondonia reds. Beautiful now." (08/2024) 95 points Wine Advocate: "The 2012 Viña Tondonia Reserva comes from a very dry year, with 25% less rain than the average (at the time), resulting in lower yields of very healthy grapes that delivered wines with nice balance between alcohol and polyphenols, making it very apt for the aging in barrel. It had...
Price: $54.99
96 points James Suckling: "Subtle and sophisticated in the nose with fresh flowers, sweet berries, orange peel and red cherries. Medium-bodied with ultra-fine tannins that run the length of the wine. Racy and focused with finesse and verve. From organically grown grapes. May be better than 2015 and 2016. Best after 2027." (09/2023) 95 points Vinous: "The 2019 Brunello di Montalcino is flat-out stunning, wafting up from the glass with a bouquet that blends minty herbs and a dusting of cocoa with sweet spice and blackberries. This sweeps across the palat...
Price: $64.99
97 points James Suckling: "A lovely nose of sliced strawberry, grated nutmeg, suede and rose. Negroni. Orange. Medium- to full-bodied with silky, fine tannins. Nuanced and concentrated with an array of subtle spice and herbs decorating the beautifully fresh red berries. Spice. Iron. Rust. Savory undertones provide depth and complexity on the palate and evolve and oscillate as time goes on. Open grain tannins at the end. New single vineyard bottling. Sustainable. Best after 2025. Screw cap. " (12/2022) 97 points Wine Enthusiast: "The McCrone Vineyard, w...
Price: $74.99
94 points James Suckling: " Aromas of blue plums, fruit cake and violets followed by box tree and crushed gravel with vanilla and dark chocolate. Full-bodied, soft acidity and finely grained tannins. Beautifully structured yet refined and harmonious. Drink or hold." (11/2023) 94 points Wine Enthusiast: "A good-old Napa Cab character comes through in this blackberry and black-olive scented wine that shows great balance despite elevated alcohol. A full body, medium tannins and lots of dark fruit with little noticeable oak keep it focused and delicious. (...
Price: $59.95
94 points Wine Advocate: "The 2022 Zinfandel Rattlesnake Ridge is a tense, moving target on the nose, traversing myriad aromas of fresh herbs, ripe stone fruits, coconut flakes, meaty dark fruits, aniseed and subtle reduction before settling itself. The palate is medium to full-bodied but relatively restrained and elegant, coming across as lighter on its feet than the nose would suggest. The finish combines soft, fine but grainy tannins with well-rounded, balanced acidity and a long, perfumed finish. Cleary in need of unwinding and further integration, I...
Price: $59.95
97 points Jeb Dunnuck: "The 2022 Chardonnay 3D comes from a sandy, 10-acre vineyard in the Sta. Rita Hills and was brought up all in neutral oak. Its medium gold hue is followed by a ripe, exotic perfume of honeyed stone fruits, orange blossom, chalk, flower oil, and brioche-like nuances. This beauty is medium to full-bodied, concentrated, and incredibly textured on the palate, with nicely integrated acidity, terrific mid-palate depth, and a finish that won't quit. Don't miss this beauty." 94 points Vinous: "The 2022 Chardonnay 3D is a wine of real dens...
Price: $69.99
91 points Wine Advocate: "A blend 72% Cabernet Sauvignon and 28% Merlot raised in 50% new oak and 50% one-year old barrels. The Capbern-Gasqueton 2009 has a very precise bouquet with ample red fruits: wild strawberry and raspberry with subtle earth and liquorice notes underneath and beginning to rise to the surface with each swirl of the glass. The palate is medium-bodied with good fruit concentration, slightly chalky tannins at this stage, good tension and mineralite coming through towards the finish with blacker fruits, one again with a hint of liquori...
Price: $52.99
92 points Whisky Advocate: "Sweet, with subtle, crisp, nutty oak, then comes fudge, ripe banana, and peach. The overall effect is like eating vanilla ice cream with toffee fudge and hazelnut sprinkles. The structure is thick and physical, the palate sweet and quite fat, with light hints of raspberry, fruit salad. A jag of acidity freshens the delivery on the finish. With water there’s more toffee, and it becomes slightly more yielding, with less oak. For me the gold standard of grain. (DB, Fall 2015)" 90 points Wine Enthusiast: "The name of this whisky ...
Price: $54.99
92 points Wine Spectator: "Aromas of ripe fruit, coffee bean and sweet tobacco follow through to a full body, with velvety tannins and a long, balanced finish. Rich and layered. (JS)" (03/2008) 91 points Wine & Spirits: "The first impression is an earthy balance of espresso scents and cushioned tannins surrounding meaty, rooty, tart black fruit. With air, the powerful structure yields both more richness and transparency. The fruit hints at red tones; the tannins give a fruity mushroom flavor. " (10/2008) 90 points John Gilman: "The 2005 Larmande is a...
Price: $59.99
95 points Jeb Dunnuck: "Taking on a darker ruby hue, the 2022 Pinot Noir Wester Reach brings forward woodsy spice aromas, with notes of fresh cherries, pine, and peppery spices. Approachable on the palate, it offers ripe tannins, a supple texture, and a nice lift of freshness on the finish. It is a charmer for sure and is going to offer a wide drinking window over the coming 10-12 years. Bottled unfiltered. (AF)" (06/2024) 94 points James Suckling: "Pure dried strawberry and cherry fruit with some orange peel. It’s full-bodied but there is tension and ...
Price: $74.95
99 points James Suckling: "Welcome to the Bladerunner of Nahe riesling Spatlese. This is also extremely fine and complex, with a cornucopia of stone fruit, exotic fruit and spices. Radical stony minerality and racy acidity, yet with a feather-light mouthfeel on the barely medium-bodied palate. Then you wonder if the wine will ever leave you, so long is the almost endless farewell. Drink or hold." (07/2024) 97 points Vinous: "The 2023 Riesling Niederhäuser Hermannshöhle Spätlese, grown on shale, has equal notions of moss and lemon. More air makes this s...
Price: $59.99
91 points Wine Enthusiast: "Although the various whiskies in this blend were distilled in Scotland, it was then moved to France's Burgundy region to age—so it's not technically Scotch. The whiskies in the blend are over 12 years old and aged in ex-Sherry casks. The end result is a nut-brown hue and rich dried date and caramel scent. The big, rounded palate surprises with smoke, underpinned with hints of Sherry, dried fig, and caramel, with a long baking spice finish. (KN)" (12/2019) K&L Notes: Belgian Michel Couvreur was an independent bottler of singl...
Price: $64.99
99 points James Suckling: "Pears, peaches and hints of honeysuckle. So perfumed with rocky undertones and notes of bananas and flint. Full-bodied with a freshness and depth that is impressive and extremely long and persistent. Flint and lime at the end. Salty and intense. Love to drink it now but needs a few years of bottle age." (02/2024) 96 points Decanter: "2022 was tough yield-wise; with a touch of rainfall at the end of Spring, bunch size was reduced. They picked almost all of the Chardonnay before the 22 heat wave. Lady Marjorie is a whole bunch ...
Price: $74.95
97 points Jeb Dunnuck: "The medium ruby-colored 2022 Pinot Noir Laurene is more layered and complex, with a cologne consisting of cedar, leather, black cherries, wild raspberries, umami savory notes, and mossy earth. Medium-bodied, it has more structure and slightly broader shoulders, with ripe tannins and evenly balanced, ripe acidity. It’s only going to improve with time and will drink well over the next 20 years." 96 points Wine Advocate: "The 2021 Pinot Noir Laurène is especially complex and expressive. Pomegranate, rhubarb and strawberry are accent...
Price: $74.95
93 points Decanter: "94% Cabernet Sauvignon, 5% Merlot, and 1% Cabernet Franc aged 16 months in 50% new French oak. Both estate and purchased grapes. A bright, juicy, and lifted wine with succulent blueberry and black cherry fruits, black currants, clove, graphite, and new wood cedar. Medium to full-bodied with supple tannins. A burst of refreshing acidity through the finish makes for an excellent dinner table Cabernet from this iconic producer. (JC) " (05/2024) K&L Notes: Composed of 94% Cabernet Sauvignon, 5% Merlot, and 1% Cabernet Franc sourced fro...
Price: $69.95
97 points Decanter: "From brothers Stu and Charlie Smith comes their 2021 Estate Cabernet Sauvignon from Spring Mountain, a precise blend of 81.9% Cabernet Sauvignon, 17.7% Cabernet Franc, and 0.4% Petit Verdot. Aged for 18 months in 65% new French oak, with only 1,652 cases produced, this wine showcases the meticulous dry farming of their 15.4-hectare vineyard at a 2000ft elevation, with vines dating back to 1971. The 2021 vintage is yet another testament to their mastery, offering a purity and elegance that define these Cabernets, with impeccable struc...
Price: $59.95
92 points Wine Spectator: "Juicy and up front in feel, with a bramble-laced ball of cherry and loganberry fruit, backed by red licorice and a savory hint on the finish. Shows some latent length, too. Very solid for the vintage. Drink now through 2029. (JM) " (04/2023) 91 points Vinous: "The 2020 Pinot Noir Altamont is a powerful, deep wine. Super-ripe dark cherry/red plum, pomegranate, cinnamon and spice are all amplified in this potent, plush Pinot from Dehlinger. All the elements are nicely balanced. There's plenty of density here. (AG) " (01/2023...
Price: $64.95
94 points James Suckling: "A wine, with beautiful focused fruit of raspberries and citrus fruit follow through to a full body, with super polished tannins and a bright acidity. Very lively. The superb quality of the Cabernet Franc comes through here." (02/2012) 92 points Wine Enthusiast: "Concentrated, dark wine that edges towards austere. Beneath this surface, the wine shows some generous fruit. Give it a few years and the more approachable nature will begin to show through. (RV)" (02/2012) 92 points Wine Spectator: "Rather dark and winey, with almo...
Price: $69.99
96 points Decanter: "From one of the oldest vineyards in the Willamette Valley, this Pinot Noir comes from own-rooted blocks planted in both 1988 and 89. Winemaker Evan Martin described Hyland's signature as having a ‘noble reduction’ and not much skin tannin. This Pinot Noir offers complexity without power. It's a playful dance of aromas, including blueberries, macerated plums, and a sprinkle of mulling spices, smoked cinnamon and an orange peel twist, all wrapped up with rose petal flourishes. Off the bat, it shows the silken texture that's possible wi...
Price: $54.95
96 points Kerin O'Keefe: "Tobacco, truffle, violet and hints of mocha and cherry pie unfold on this beautiful Brunello. Classically crafted and elegantly structured, it delivers flavors of ripe Morello cherry, wild raspberry, baking spice and licorice alongside enveloping, refined tannins. Fresh acidity keeps it nicely balanced. Drink 2028-2039. Kerin O’Keefe " (11/2023) 96 points Wine Spectator: "This red is all about finesse, delivering superb balance and complexity, with cherry, raspberry, earth and wild herb aromas and flavors. Succulent and charmi...
Price: $64.99
96 points Decanter: "Two plates created the California coastal mountains and the Central Valley, a former inland sea. The fault line is a mere kilometre from Hirsch Vineyards. San Andreas is the only wine Hirsch made for the first few years; this has fruit from 30 of the 60 parcels; it's the flagship and the largest production of Hirsch bottling—loads of savoury spice aromas with wild herbs, white pepper, mint and green strawberries. The palate shows tension and tautness. Bright red berries and citrus peel meld with dark red plums, smoky cinnamon and a t...
Price: $74.95
90-95 points Wine Enthusiast: "First nosing seems green and vegetal, with a background trace of sea salt; further time stirs additional scents, including wet sand, green olives, and linseed oil. Palate entry is lightly honeyed and caramel-like; by midpalate, the sherry influence is in full bloom as succulent flavors of dark caramel, black tea leaves, nougat, treacle, and marzipan thrill the palate. Finishes sweet, plucky, and heady. (PP)" (06/2006) 94 points Whisky Advocate: "The nose leans sweet with dulce de leche and dark berry jam, but it’s counter...
Price: $64.99
97 points James Suckling: "This astonishing Auslese has incredible finesse and purity on the super-focused, medium-bodied palate. The floral dimension of the wine is very wide, and yet this aspect of the wine is also superfine. Not a hint of the honey that botrytis gives, but it didn’t need that to give it great concentration. Breathtakingly refreshing in the totally pristine finish. Drink or hold." (10/2024) 96 points Vinous: "The 2023 Riesling Brauneberger Juffer Sonnenuhr Auslese #10, made with some botrytized fruit, momentarily flickers with an ove...
Price: $54.99
94 points Decanter: "The red premier cru Gravières is the flagship of this estate. It is widely seen as the finest vineyard in Santenay, and Jessiaume owns more than five hectares; the bulk of this is included here. This substantial wine is slightly reticent on the initial attack, but it opens with time to show deep mulberry and plum fruit aromas, hints of exotic black tea and spice. The texture is dense and firm, with silky but supportive tannins and impressive persistence on the palate. The grapes are destemmed and gently fermented before ageing for 12...
Price: $54.99