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A.D. Coutelas "Cuvée 1809" Brut Champagne
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92 points Allen Meadows - Burghound: "If you enjoy overtly yeasty Champagne this would make a good choice as there is plenty of it here framing the relatively elegant nose that combines notes of citrus, white flowers, pear and apple scents that display wisps of secondary development. The old vines definitely are in evidence here with fine mid-palate density that is supported by a moderately fine mousse, all wrapped in a delicious, sappy and lingering finish. This isn't a particularly refined example but I quite like it for its complexity and clear concen...
Price: $59.99

Bollinger "Special Cuvée" Brut Champagne
Top Pick!
96 points Decanter: "60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most afforda...

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t...
Price: $59.99

Franck Bonville "Belles Voyes" Brut Blanc de Blancs Champagne (2013)
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91 points Wine Spectator: "Richly spiced, with ground anise, clove, ginger and cardamom, this offers a lively bead, fresh acidity and flavors of quince, honey, pastry dough and golden raisin. Offers a soft, creamy finish. (AN)" (12/2012) 90 points Wine Enthusiast: "This has finesse and elegance, with a thin stream of bubbles and crisp, dry apple flavor. It is taut with a cool feel. (RV)" (12/2012) K&L Notes: This is one of the best Champagnes we carry, regardless of price. Made from the one-and-three-quarters-acre Belles Voyes vineyard in Oger, this ...
Price: $69.99

2018 Domaine des Remizières "Cuvée Emilie" Hermitage
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95 points Jeb Dunnuck: "The flagship 2018 Hermitage Cuvée Emilie comes from the upper part of the appellation, in the Les Grandes Vignes lieu-dit, with a splash from the Les Rocoules as well. A beautiful, medium to full-bodied effort from this family, it sports a deep purple hue as well as loads of liquid rock and damp earth-like notes intermixed with plenty of crème de cassis, white flowers, graphite, and spice. With stunning purity, a balanced, elegant texture, ripe tannins, and a lengthy finish, this tight, compact, closed Hermitage needs 4-5 years of...
Price: $64.99

Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne
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94 points Wine Enthusiast: "This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now. (RV)" (10/2020) 93 points Wine Spectator: "Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond...

90 points Wine Enthusiast: "A selection of wines with a good amount of reserves in the blend has produced this Champagne that is both toasty and freshly fragrant. The edge of acidity and spice contrasts with the more mature feel that comes through at the end. (RV)" (12/2019) Wine Spectator: "A firm, elegant style, this reveals floral, dough and candied berry notes. Harmonious, ending with a refreshing crispness. (BS)" (12/2006) K&L Notes: This all-estate Champagne is aged for six years on the lees and is composed of 70% Pinot Noir, 15% Chardonnay an...
Price: $74.99

94 points James Suckling: "Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness. Medium-to full-bodied with layers of fruit and vivid intensity. " (06/2021) 93 points Robert Parker's Wine Advocate: "This debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodie...

92 points Decanter: "2019 proved a difficult vintage; down 15% due to the difficult flowering, the heat and lack of water. Despite all of these factors, this wine - assembled from ten different parcels - is exceedingly lovely, with ripe citrus and pear aromas, and a bit of spice on the nose, with a texture that is resolutely lively and well balanced, even in the heat of 2019. (CC)" (01/2021) Robert Parker's Wine Advocate: "The 2019 Chassagne-Montrachet Blanc exhibits notes of pear, mandarin orange, buttered toast and beeswax, followed by a medium-bodie...
Price: $69.99

95 points Wine Enthusiast: "The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is a fine example. Tautly textured and with great freshness allied to the mineral fruitiness, this wine just hints at tannins as it moves towards maturity. (RV)" (10/2020) 93 points Wine Spectator: "Rapierlike acidity creates a mouthwatering frame for flavors of steeped peach and raspberry fruit, lemon pastry cream and Marcona almond in this harmonious rosé Champagne, which is racy and finely knit, with lovely hints of licori...
Price: $69.99

94 points Vinous: "The 2018 Grand Mayne keeps everything under wraps on the nose, at least for the first 60 minutes, then it blossoms to offer gorgeous pure blackberry, briary, crushed stone and light rose petal aromas. The new oak is beautifully integrated. The palate is medium-bodied with fine-grained tannins, superb acidity, gentle grip and an almost symmetrical finish of laser-like precision. An outstanding Grand Mayne, certainly one of the finest in recent years. (NM)" (03/2021) 93 points Wine Enthusiast: "A rich, perfumed wine, this has ripe blac...

93 points Wine Enthusiast: "A sophisticated wine (a blend of the three Champagne grapes), this is a new release from this producer. It is dry, but the ripeness of the fruit offers a fine balance with the crisp, green-apple texture. Let this bottling age a few months and drink from 2021. (RV)" (12/2020) 91 points Robert Parker's Wine Advocate: "Based on the 2014 vintage with the addition of 55% reserve wines, the NV Extra Brut saw no dosage and an additional year sur lattes before disgorgement. Unwinding in the glass to reveal aromas of iodine, oyster s...
Price: $59.99

96 points James Suckling: "I love the deep and complex nose, in which the cassis and mint of Cabernet Sauvignon are beautifully married to the more generous blackberry of ripe Merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. " (02/2019) 96 points Wine Enthusiast: "The Bonnie family’s estate has produced a richly structured wine, full of the ripe tannins ...

2019 Clos de la Bonnette "Légende Bonnetta" Condrieu
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95 points Decanter: "There's freshness, depth and a richness of aroma here that many Condrieu lack in 2019. Very full-bodied and rich, but with enough acidity and freshness to balance it. Great intensity, and the salinity that's required in a hot vintage to help the wine stand up. Long finish. One of the best Condrieus of the vintage. Organic. Lieu-dit Côte Bonnette, dark migmatite granite at the north of the appellation. Twenty-year-old vines on steep slopes. 11 months in barriques, malo completed. Most of the blend is unfiltered, all unfined. 1,950 bot...
Price: $59.99

Veuve Clicquot Brut Champagne
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94 points Decanter: "Lemony richness on the nose, a struck match character that falls in with lemon vanilla note. Toffee apple allure on the palate with chalky coolness & savoury nutty finish. (Panel tasting- SF, TH, AK)" (10/2020) 92 points James Suckling: "Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish." (07/2018) 90 points Wine & Spirits: "Initially, this seems like a cream puff o...

91 points Allen Meadows - Burghound: "A gentle dollop of wood is present on the ripe and mildly exotic aromas of white and yellow peach, apricot and citrus confit. The sleeker and slightly finer medium-bodied flavors possess a lovely sense of vibrancy on the overtly mineral-suffused, balanced and sneaky long finish." (06/2021) 91 points Robert Parker's Wine Advocate: "Displaying scents of crisp green orchard fruit, apple blossom, citrus oil and fresh bread, the 2019 Meursault-Blagny 1er Cru La Pièce Sous Le Bois is medium-bodied, satiny and precise, wi...
Price: $69.99

94 points Wine Enthusiast: "Beneath the perky lime-green color and a clean, bright licorice and mentholated lemon scent, this absinthe has soul. Surprisingly deep and musky star anise, Dutch licorice and sarsaparilla flavors fade to a citrus finish. Lovely with sugar too. A first-rate choice for an absinthe Frappe. (KN)" (12/2010) K&L Notes: A Double Gold winner at the 2008 San Francisco World Spirits Competition, this also received five stars from critic F. Paul Pacult. This small-batch absinthe is crafted on 100-plus-year-old alembic stills using ins...
Price: $64.99

97 points James Suckling: "A very concentrated, complex Alsace gewurztraminer with enormous spice, plus some candied orange, mangosteen and lychee. There’s serious structure, which wines of this kind need to age gracefully, plus spot-on balance of the touch of grape sweetness with fine tannins and discreet acidity. The finish is quite dry with so many delicate, spicy notes. From biodynamically grown grapes." (11/2020)
Price: $69.99

93 points Wine Spectator: "A classy Champagne, with a lovely, viscous creaminess on the palate, carrying finely detailed flavors of peach skin, spring blossom, steeped raspberry and slivered almond. Long and mouthwatering, with a well-spiced finish. (AN)" (12/2020) 91 points Vinous: "The NV Grand Cellier (2015 base) is pure class. Creamy and exquisitely layered, the Grand Cellier remains light on its feet and vibrant. Orchard fruit, spice, pastry crust and white flowers build nicely in the glass in a Champagne of exquisite balance. This release is base...
Price: $64.99

93 points James Suckling: "Very complex with orange-peel and apricot character and spiced dried strawberries. Medium body, bright acidity and a long and flavorful finish. Shows drive and intensity. Very nice texture. Drink now. " (05/2018) 92 points Robert Parker's Wine Advocate: "Bruno Paillard's youngest release of the NV Rosé Première Cuvée blends 12 different terroirs (or 89 parcels) and Pinot Noir with a bit of Chardonnay and was disgorged in April 2018. Pale but shining in its beautifully bright and golden shimmering onion color, the wine offers ...
Price: $59.99

94-96 points Jeb Dunnuck: "Slightly deeper colored, the 2016 Châteauneuf-du-Pape Mourre des Perdrix comes from the sandy soils not far from the domaine and is 70% Grenache and 15% each of Syrah and Mourvèdre. It's incredibly elegant and nuanced, with smoking notes of black raspberries, cherries, dried flowers, incense, and loamy soils aromas and flavors. Deep and silky, with beautiful purity, it has ripe tannin, no hard edges, and a great finish. It should be bottled by the time this report is published and is a candidate for the finest vintage of the cu...

2018 Domaine Alain Voge "Les Vieilles Vignes" Cornas
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98 points Jeb Dunnuck: "Moving to the 2018 Cornas Les Vieilles Vignes, this beauty is cut from the same cloth as the Les Chailles yet is deeper and richer, with another level of concentration. Black and blue fruits, ground pepper, violets, smoked game, and loads of spring flower notes define the bouquet, and it has a vibrant, almost old school vibe that carries plenty of power yet still stays light and elegant on the palate. This beautiful, singular wine is open and enjoyable today, yet I wouldn't be surprised to see it close down with a year or two of b...

2010 Latour-Martillac, Pessac-Léognan
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92-93 points James Suckling: "I love the mid-palate in this young and attractive red, with silky tannins and alluring mineral, berry and stone character. Enchanting." (04/2011) 93 points Vinous: "The 2010 La Tour Martillac vindicates itself as perhaps the 'insiders' choice' from Pessac-Léognan. It has a well defined bouquet with blackberry, cassis, black olive and estuarine scents bouquet that is very complex and involving. The palate is medium-bodied with supple tannins, a fine bead of acidity and a pinch of black pepper towards the smooth and harmoni...

91-93 points Allen Meadows - Burghound: " A similar if somewhat cooler and more restrained nose that introduces succulent and concentrated yet energetic middle weight flavors that possess surprisingly good mid-palate density considering the young vines while delivering solidly powerful and lingering finish. This is also quite firmly structured and will once again require at least a few years of bottle age first." (10/2019) Jancis Robinson: "Juicy, ripe and deep fruit on the nose with a hint of floral character and perfume. Firm tannins and nice oaking ...
Price: $59.99

2018 Domaine Gérard Duplessis Chablis 1er Cru "Vaillons"
Top Pick!
94 points Decanter: "Lilian Duplessis combines grapes from three parcels in Chatains, Epinottes and Séchet to produce this floral, elegant Left Bank premier cru which is very subtly wooded, in keeping with the house style under this talented young winemaker. Pure, scented and refined, it has citrus and cinnamon notes and a mineral core. (TA)" (07/2019) 91-93 points Vinous: "The 2018 Chablis Vaillons 1er Cru is a blend of three climats in Vaillons, each vinified and raised separately and then blended prior to bottling. Citrus and floral notes add bright...
Price: $52.99

93 points James Suckling: "Apart from the hint of exotic fruit that complements the ripe-pear and discreet vanilla aromas, this is a classic example of Puligny-Montrachet, with the balance of creaminess and elegance we expect from this appellation. The finish is long and delicate. Drink or hold." (07/2021) 92 points Wine Enthusiast: "Ripe but cutting white-peach, lemon and yellow-apple flavors are struck by delicate hints of smoke, crushed stone and charred vanilla bean in this opulent village-level Burgundy. Matured 12 months in 25% new French oak, th...
Price: $69.99

2010 Moulin Saint Georges, St-Emilion
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92 points James Suckling: "Purity of dark fruits such as blueberries and blackberries with hints of flowers. Full body, with silky tannins and a juicy finish. Chewy yet polished. " (02/2013)
Price: $69.99

95 points Robert Parker's Wine Advocate: "Roederer's newly released 2013 Brut Vintage is showing brilliantly, unwinding in the glass with a youthfully reserved but incipiently complex bouquet of crisp yellow orchard fruit, citrus zest, fresh bread and honeycomb. Medium to full-bodied, deep and concentrated, this is a tightly coiled, elegantly muscular Champagne, its layered core of fruit built around an incisive spine of acidity. Seamless and complete, this is an over-performing vintage that puts many prestige cuvées to shame. Built to age, it will rewar...
Price: $69.99

95 points Wine & Spirits: "Sunny and brisk, this wine describes chalk-rich Champagne from the Côte des Blancs. Based on the 2017 harvest, the blend includes more than 40 percent from a perpetual reserve, with vintages going back to 1988, all Chardonnay from the family’s parcels in Le Mesnil-sur-Oger, Cramant, Avize and Oger. The wine’s ornate intensity includes scents of spring blossoms, oyster mushrooms, celery leaf and the nuttiness of long-aged Comté. " (12/2020) 92 points Wine Spectator: "Sleek and mouthwatering, with a fine, satiny mousse and a fr...

93 points Wine Enthusiast: "This lime-green, anise-scented liqueur is sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. It's a bit too viscous and fiery for straight-up sipping, but it's beautifully complex and a key ingredient for the classic Last Word and other cocktails. (KN)" (04/2016) K&L Notes: Chartreuse has gotten notice in recent years as a distinct ingredient in popular cocktails such as the Last Word, but the spir...
Price: $54.99

93-95 points Wine Enthusiast: "Modern in style, with its new wood flavors dominant, this is a tight wine at this stage, packed with tannins, the fruit a ripe promise for the future. Big and dark, juicy flavors show through finally." (06/2011) 93 points Vinous: "The 2010 Grand Mayne has a chiseled bouquet with pure blackberry and raspberry fruit that immediately seduce. The palate is medium-bodied with bold tannins, perhaps just starting to becoming a little more pliant. It is certainly very dense with ample blackberry and boysenberry fruit mixed with b...

92 points James Suckling: "Generous ripe citrus and pineapple with a touch of vanilla, the healthy tannins nicely supporting the generous body. Robust but well-balanced finish. Drink or hold." (07/2021) 90 points Allen Meadows - Burghound: "Distinctly different aromas include those of petrol, rosemary oil and lemongrass. Here too there is fine density to the less refined but more powerful middle weight flavors that possess the same solid complexity on the mildly rustic finale that is almost tannic. This too is an excellent villages and worthy of your i...
Price: $69.99

94 points Wine Enthusiast: "This Champagne has the necessary bottle age for its bone-dry character to be softened and given great complexity. The wine’s freshness and apple fruits are palpable but they have attractive nutty hints that make this fine bottling ready to drink. (RV)" (12/2020) 92 points Robert Parker's Wine Advocate: "The current NV Ultra Brut is a 52% Chardonnay and 48% Pinot Noir blend that is based on the 2007 vintage; it includes – as always – a reserve of the former Ultra Brut vintage, in this case 2004. In fact, the Ultra Brut is pro...
Price: $59.99

95 points Vinous: "Saturated ruby. Powerful aromas of fresh blackberry, boysenberry, licorice and smoky minerals, along with a hint of sandalwood. Deeply concentrated and appealingly sweet, offering palate-staining dark berry preserve, licorice, bitter chocolate and violet pastille flavors and a touch of exotic spices that emerges with air. Finishes broad, supple and impressively long, with steadily building tannins and resonating florality. Made with 60% whole clusters. (JR)" (04/2020)
Price: $69.99

2010 Larrivet Haut-Brion, Pessac-Léognan
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93-94 points James Suckling: "Very spicy and intense, with dark berries and sweet tobacco. Full and velvety. Very long and intense." (04/2011) 93 points Decanter: "Powerful and intense, with deep dark chocolate, black cherry and blackcurrant...black everything. It has more depth of flavour than the 2011 vintage, although both are exceptional wines with lots to offer. Very tannic, this is austere but doesn't show any bitterness. 65% of production was used in the grand vin, matured in 33% new oak. (JA)" (07/2018) 92 points Vinous: "The 2010 Larrivet Ha...

90-92 points Allen Meadows - Burghound: "An earthy and quite spicy nose of reserved purple fruit that includes notes of plum along with blueberry and violets. There is a sophisticated and lush mouth feel to the detailed and punchy middle weight flavors that possess excellent depth on the mildly austere, balanced and impressively persistent finish. This is very good. *Outstanding*" (04/2013) Robert Parker's Wine Advocate: "The 2011 Beaune 1er Cru Greves seems a little muffled on the nose when compared directly against the Cents-Vignes – more tertiary, b...
Price: $59.99

92 points Robert Parker's Wine Advocate: "From a terraced vineyard with 30- to 60-year-old vines on Kimmeridgian marl (shell limestone) soils and vinified for 18 months in concrete vats, the 2018 Pouilly Fumé Prédilection is coolish, pure, precise and flinty on the ascetic but deep, intense and elegant nose that displays some delicate herbal aromas such as oregano and thyme. Clear and fresh, with good grip and tension as well as clear Sauvignon aromas on the aftertaste, this is an excellent Pouilly to be enjoyed now and over the next 6-10 years. (SR) 92+...
Price: $54.99

94 points Wine Enthusiast: "This wine, from the stablemate of Léoville-Barton, offers great fruit: blackberry flavors and structured black currants. With its tannins, spice and good acidity, the wine has a good future. (RV)" (03/2020) 93 points James Suckling: "Lots of crushed blackcurrants and chocolate on the nose, following through to a medium to full body with soft, friendly tannins that are caressing and beautiful. Drinkable now, but better after 2022." (12/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Langoa Barton is medium to deep ...

95 points Vinous: "Pinning down the term hors d’age is a moving target, but this bottling by Michel Huard stands at the older end, with a minimum of 10-year-old spirits, along with a significant percentage that is more than 25 years old. Golden-colored, it opens with a gorgeous, old-time nose - rustic in the best sense of the word. There’s woodiness here, from the nose to the finish, but it’s an attractive virtue, with deep and well-integrated. There’s balanced aromas and flavors of tarte tatin, with notes of pepper and even salted licorice. In the mouth...
Price: $74.99

96 points Robert Parker's Wine Advocate: "The 2017 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale combines concentration with finesse and complexity in a way rarely seen in such an expansive, full-bodied wine (16% alcohol on the label). Notes of red raspberries and maraschino cherries lead the way, but they're supplemented by hints of garrigue, tea, roses and dried spices in this 60-40 blend of Grenache and Syrah. Mouthfilling and silky, it shows terrific length and hides the warmth that often plagues dry wines of this magnitude. Charbonniere ...

96 points Decanter: "Blackberry, star anise and juniper. Only medium-bodied for a Châteauneuf, but this has plenty of impact and intensity. Lovely bright acid line and sense of freshness from start to finish. Silky and voluptuous. (MW)" (10/2020) 93-95 points Jeb Dunnuck: "Leading off the 2019 Châteauneuf du Pape, all of which were tasted from barrel, the 2019 Châteauneuf Du Pape Les Safres should equal or surpass the 2018 as it has the same level of elegance and finesse, yet even better mid-palate depth and concentration. It’s beautifully done and we...

93 points Robert Parker's Wine Advocate: "The 2019 Sancerre Le Paradis is bright yet intense, fresh and elegant on the intensely aromatic and slightly flinty nose. Round and intense yet also pure and fresh on the palate, this is a dense, compactly structured, persistently fruity and finely iodine-inflected Sancerre with a long, crisp and crunchy-mineral finish. The Paradis is a safe bet in dry and warm vintages due to its 40+-year-old vines in clay/limestone soils that are not too meager. (SR)" (03/2021)
Price: $54.99

95 points Decanter: "Good depth on the nose, it's ripe but very savoury. Towards full-bodied for a Côte-Rôtie, but by no means overly so. Generous fruit, structured, sweet tannin, good acidity, finishes dry and vibrant. Powerful now, but highly enjoyable; will improve. Try from 2026. (MW)" (09/2021) 93-95 points Robert Parker's Wine Advocate: "The estate's main cuvée, the 2018 Cote Rotie la Giroflarie, is inky in hue and boasts promising notes of asphalt and black olives. Full-bodied and silky in texture, it looks to be an exceptional vintage for this ...
Price: $69.99

Billecart-Salmon Demi-Sec Champagne
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91 points Stephen Tanzer's International Wine Cellar: "Light yellow. Aromas of poached pear, honey and buttered toast, plus a hint of white peach that gains strength with air. Fleshy, broad and appealingly sweet but in no way cloying, offering juicy orchard fruit and melon flavors and a touch of bitter peach pit. A buttery quality comes up on the finish, which clings with strong fruity intensity. I imagine that this opulent, fruity but focused Champagne would do wonders with practically any cheese out there, especially salty, washed rind and blue version...
Price: $54.99

96 points James Suckling: "Rich, powerful and frankly sweet, but somehow cool with delicate exotic-fruit character (not just lychee), this is a highly structured gewurz that will need some years of bottle age to reveal its ample treasures. I love the way the smokiness builds at the very long, succulent finish. From biodynamically grown grapes. Drinkable now, but better from 2021." (11/2020) 95 points Wine Enthusiast: "Hints of gunpowder and flint mix with a subtle but sonorous tone of Damask rose on the nose of this wine. The palate brings a much brigh...
Price: $74.99

90-92 points Allen Meadows - Burghound: "Mild wood influence sets off a spice-suffused nose of white flower and mineral reduction. The big yet refined flavors brim with wet stone notes on the persistent and attractively textured finale where the typical oyster shell and saline notes are very much in evidence. What this lacks, at least today anyway, is real drive though this may simply be going through a phase as Les Clos is rarely flat." (10/2019) K&L Notes: 93 points Jasper Morris Inside Burgundy: "From two producers covering 0.75ha. Pale, green tint,...
Price: $69.99

94 points Wine Enthusiast: "This wine's subtle nose reveals hints of lemon, hay and chalk. These carry over onto the palate where they entwine in concentrated harmony. There is focus on generosity, marked out by the pithy, chalky midpalate texture and lemony brightness, despite the hot conditions of this vintage. It's a stony, elegant wine with lovely depth. (AK)" (12/2020) 91-93 points Vinous: "The 2018 Chablis Montée de Milieu Premier Cru is one of the most complete wines in this range - at least today, in the early going. Creamy, ample and beautiful...

93 points Decanter: "The 1.8ha plot for this wine is located at the foot of the slope in Bouzeron. Grapes from mature vines are fermented (two-thirds as whole clusters) and aged over two winters, to give this lovely, expressive red berry fruit an undercurrent of mineral, smoke and savoury notes. On the palate it has the extract, freshness and tannin to age for years. A marvellous wine. Drinking Window 2021 - 2029. (CC)" (10/2020) Robert Parker's Wine Advocate: "Unwinding in the glass with notes of sweet berry fruit, plums, raw cocoa and spices, the 201...
Price: $54.99

91-93 points Allen Meadows - Burghound: "This is aromatically quite expressive with its ripe green fruit, white peach and citrus zest-suffused aromas that also offer plenty of Chablis typicity. There is good volume and solid concentration to the seductively textured medium-bodied flavors that possess very good richness as well as plenty of salinity on the balanced and caressing finale. This is a Preuses of harmony and grace that delivers fine length on the succulent but focused finish." (10/2019) K&L Notes: 94 points Jasper Morris Inside Burgundy: "Clo...
Price: $69.99

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