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Your search returned 23 results
This incredible single barrel from the Master's in Santa Maria Tlalixtac sets a new standard for complexity in Oaxacan rum. Harvest between 2500-3800 feet above sea-level exclusively from the Java varietal of estate grown sugar cane. The cane is crush and the fresh juice put into pine vats for up to ten days of fermentation without any additions of yeast or other chemicals. When the natural fermentation is complete Rommel Krassel distilled the batch on his small 250-liter custom built pot still. It was filled into new French oak casks and aged in their d...
Price: $64.99
The Rivers Antoine Estate is one of the oldest and most traditional rum estates in the world. Founded on the northeast coast of Grenada in 1785, the estate produces extremely limited quantities in the most ancient tradition. The cane is harvest from 15 hectares of organically farmed fields grown on the shores of the Caribbean ocean. Hand cut and crushed by watermill built in 1840, no more than 3000 Liters of fresh cane juice are processed each day. Without the aid of modern technology, or electricity for that matter, the juice is concentrated in metal pa...
Price: $69.99
94 points Wine Enthusiast: "For those who like rum with a bit of sweetness to it, this honey-hued sipper offers vanilla bean and brown sugar on the nose and palate, drying to a hot cinnamon finish smoothed by decadent hints of cocoa, espresso and hazelnut. *Top 100 Spirits of 2018* (KM)" (06/2018) K&L Notes: This rum from Martinique is distilled from fresh sugar cane juice and aged 4-5 years at the distillery in used whisky and bourbon barrels. It's golden brown with spice, coffee and fig aromas, vanilla, spice and candied citrus flavors. It's very bal...
Price: $54.99
The incredible Alambique Serrano brand comes from the Krassel brothers in the mountaineous Cañada region of Oaxaca. High in the cloud forests, the brothers continue the tradition their father Max began when he immigrated to the region in 1917. The Cañada Rum is distilled on hand built pot and column stills without the use of any modern technology. They never add any coloring, flavors or sugar to any of their products and are building an assortment of aged rums of various styles sold under the Alambique Serrano brand. This blend comes from two different c...
Price: $74.99
Price: $59.99
From the same guys that first marketed the Ron Zacapa, this excellent Panamanian rum is one of the best values in rum. A 2010 RumXP Gold medal winner and distilled by the master of rum himself, Don Poncho, Zafra is a true 21 year old and not made using a solera system. With rich toffee, exotic fruit, and spice, the Zafra 21 year has everything you're looking for in a sipping rum. It's attractively packaged and priced to move. All rum lovers deserve to treat themselves to a bottle of this one-of-a-kind gem! Zafra 21 year was rated 94 points by Spanish ...
Price: $59.99
The very special Hampden Estate is one of the last of the truly old-style Jamaican rums available. The distillery, which long made ends meet selling to blenders and bottlers, has finally released their finest rums under their own label. With the full support of the fabulous Luca Gargano of Velier, Hampden has packaged this exceptional rum with absolutely no additives or adulterants of any kind. Hampden Estate produces rums inoculated with dunder, a process not totally dissimilar from sour mashing in Kentucky, which uses the spent lees of distillation to ...
Price: $69.99
Founded by Trinidadian Marc Farrel, Ten To One seeks to redefine and already indescribable category. Ten To One takes its name from a phrase by Dr. Eric Williams, Trinidad and Tobago's legendary first Prime Minister. When rallying to preserve the first Caribbean federation of 10 countries, he famously said, "One from ten leaves zero," reflecting the idea that the island nations were stronger together than apart. The name also speaks to overcoming great odds and the "beauty in the blend." The new Five Origin Select, the latest addition to its portfolio of...
Price: $62.99
A unique blend of two Jamaican distillates, each aged for a minimum of 7 years in their respective distilleries warehouses. One rum comes from Worthy Park, the other from Hampden Estate. Bottled at 47% ABV and with nothing added, nothing removed, this is a pure expression of two of the most famous Jamaican rum distilleries coming together to express a unique picture of the islands rum.
Price: $64.99
The famous British naval rum ration and its demise in 1970 are the origin of the name of this special Caribbean blended rum. The fateful final day of the tradition came to be known by sailors as Black Tot Day and the discovery of a number of original British naval rum flagons left over from those final rations are what inspired the creation of this excellent brand of rum. Although the "Last Consignment" is now very difficult to find, our friends at Elixir Distillers in London have reimagined the old style in the perfect way. A blend of four different age...
Price: $52.99
97 points Wine Enthusiast: "This offers rich caramel, hazelnut and cocoa aromas on the nose. The palate echoes those luscious flavors, but also layers walnut, cocoa powder and hints of orange and grapefruit peel, while allspice warms the finish. Aged first in Barbados, then in ex-Cognac casks at the Ferrand estate in France. (KN)" (06/2019) K&L Notes: From the distillery: "This extraordinary vintage was introduced to mark the 20th anniversary of Maison Ferrand. An assemblage of fine rums 12 - 20 years old, all originating in Barbados, this is a wonderf...
Price: $59.99
If you haven't checked out Shannon Mustipher's new Tiki cocktail book, it is a must read for history, recipes, and tips and tricks on all things Tiki. She worked with Myrtle Bank to create this exceptional unfiltered Jamaican pot distilled rum bottled at 100 proof with no added color or sugar. Aged in ex-bourbon barrels it offers intense tropical fruits like pineapple and banana in a powerful yet smooth package.
Price: $69.99
Aged at least 15 years, this limited release was originally only available in the Canadian market. Finally making it's way to CA in small quantities this combination of pot and column offers all the finesee and intensity Appleton is known for.
Price: $65.99
Finally available again -English Harbour, Antigua's only distillery, is once again being distributed in California. The 10 year is a delightful balance of sweet rum and barrel notes from a full decade of aging. Producer tasting notes: "Lightly heavier in flavor and taste than the five year old rum. Initially soft and closed. The smoky oak flavors are well balanced with citrus, dried fruits, vanilla and burnt sugar notes. Coconut, cinnamon and tropical florals on the aroma prepare you for butterscotch in the initial taste followed by a touch of thick coff...
Price: $59.99
The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia from Australia’s oldest distillery, 5-7 year-old column still rum from Trinidad, 5 old pot still rum from Jamaica, 4-7 year old pot and column still blended rum from Guyana and a 5 year-old pot and column still from Foursquare in Barbados. After blending the mixture was further aged for one year in ex-bourbon in the dry conditions at the Dead Reckoning warehouse in Adelaide, South Australia.
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The incredible Alambique Serrano brand comes from the Krassel brothers in the mountaineous Cañada region of Oaxaca. High in the cloud forests, the brothers continue the tradition their father Max began when he immigrated to the region in 1917. The Cañada Rum is distilled on hand built pot and column stills without the use of any modern technology. They never add any coloring, flavors or sugar to any of their products and are building an assortment of aged rums. Third-generation rum distiller Rommel Krassel produced this expression at his family distiller...
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