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Your search returned 20 results

Originally a mysterious oddity only known to the hardest of the hardcore Kentucky bourbon fanatics, Black Maple Hill rode the popularity explosion in craft whiskey to its demise - almost. As the boom peaked, along with BMH's prices, the supply of their confidential, age-stated whiskeys essentially dried up and Black Maple Hill exited the market, it seemed. Undaunted, the brand's owner sought far and wide for new supply, and he found his diamond in the rugged and rough high plains of northeastern Oregon - the Steins family farm and distillery. Originally ...
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95 points Whisky Advocate: "Until now, most Knob Creek has been bottled at 9 years of age or younger for good reason: There’s no guarantee that bourbon will taste good after a dozen years in the barrel—let alone great. This one is richly complex from the start: York Peppermint Pattie, raisins, baking spice, dark chocolate-covered cherries, iced tea, and tobacco barn appear on the nose, followed by a chewy, full palate laden with cinnamon, allspice, and ginger, and perfectly balanced with sweet berry cobbler, chocolate ganache, and caramel. The finish goe...
Price: $54.99

2003 Domaine du Cardinat 19 Year Old K&L Exclusive Single Cask #131 Bas-Armagnac (750ml) (Previously $75) (Previously $75)
Top Pick!
Domaine du Cardinat has been in the Lalanne family for over a century. Farmer and grandfather of the current proprietor, Patricia Singh, built the family home at the domaine 100 years ago and cultivated the land long before that. In 1935, Joseph Lalanne's sudden death thrust Patricia's father, Camille into the fields forcing him to leave school and commit his life to the family domaine. Just four years later, Camille planted the first vines at the domaine and his life was devoted to this patient passion. There he worked tirelessly to produce great brandy...
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Leslie Merinoff-Kwasnieski founded Matchbook Distilling in 2018. The company champions a social and enviromental consciousness in the production of its spirits. From the producer: "The treatise of our whiskey is to bring the grain forward, to taste the NY corn, rye, and malted barley, and spotlight the wonder of wood, air-dried and full of life. Our first traditional bourbon mash, at cask strength, an expression of our carefully craft Kelvin barrels, 36 month air-dried, to preserve character.?At 52.5% nothing added, and nothing taken away. A round and bo...
Price: $59.99

George Remus "Repeal Reserve" Series VII Indiana Straight Bourbon Whiskey (750ml) (Previously $100) (Previously $100)
Top Pick!
The Remus Repeal is MGP's flagship older bourbon blend and represents their finest stocks, hand selected by the masters on their blending team. This year's batch is a mix of five bourbons from the two main mashbills at MGP. These two mashbills are the same you'd see at other former Seagram's distilleries, like Four Roses. The precise break down includes some 15-year-old and excellent 9-10-year-old whiskies: 6% Bourbon Distilled in 2007 (21% rye), 26% Bourbon Distilled in 2013 (21% rye), 21% Bourbon Distilled in 2014 (21% rye), 26% Bourbon Distilled in 20...
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2007 Domaine du Cardinat 15 Year Old K&L Exclusive Single Cask #187 Bas-Armagnac (750ml) (Previously $70) (Previously $70)
Top Pick!
Domaine du Cardinat has been in the Lalanne family for over a century. Farmer and grandfather of the current proprietor, Patricia Singh, built the family home at the domaine 100 years ago and cultivated the land long before that. In 1935, Joseph Lalanne's sudden death thrust Patricia's father, Camille into the fields forcing him to leave school and commit his life to the family domaine. Just four years later, Camille planted the first vines at the domaine and his life was devoted to this patient passion. There he worked tirelessly to produce great brandy...
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Wattie Boone was a pioneer and settler in the early days of Kentucky statehood and is credited with being one of the first to distill a whisky called "Bourbon." His distillery near Beechfork isn't far from where the Preservation Distillery sits today. The owners of that distillery made the Wattie Boone & Sons name famous in Japan by selling old stocks of Kentucky Bourbon in that market, but have relaunched the brand at their new home near Bardstown. This single cask was distilled in Tennessee and filled into a reused barrel that had its staves grooved an...
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Notes From Rare Stash: Rare Stash Bourbon #2 is an artful blend of 8.5 year old and 7.5 year straight bourbon whiskies from Tennessee and Indiana. The 8.5 YO is aged inChar #4 white oak barrels, while the 7.5 YO rested in Char #3 white oak barrels. The mash bill on both is 75/21/4. caramel. The first sip fills your palate with flavor followed by a soothing penetrating warmth that lingers with the balanced flavors of vanilla, butterscotch, oak and a hint of chocolate. RSB#2 is both bold and smooth and definitely leaves you reaching the bottle to pour a...
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Seven Seals is a Swiss single malt distillery devoted to outstanding quality, ecology and sustainability. To that end they have implemented the patented "Stockhausen method" for whisky maturation. They start with 100% malted barley, triple distilled on copper pot stills and filled at 65% into American white oak barrels for three years. The whiskies are then finished with the patented method where the scraps of barrel production are treated and creat specialized wood chips which are introduced to the whisky for a short period of time. The specially treate...
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This blended Irish whiskey was independently sourced and bottled by Killowen Distillery. It consists of three whiskies from undisclosed distilleries: 75% grain Irish whiskey, 5% single malt whiskey distilled in Ireland, and 20% single malt Irish whiskey distilled specifically in Northern Ireland. The blend was aged ten to twelve years in ex-bourbon casks and ex-sherry butts, then finished in a cask that previously held peated Irish malt whiskey. Sea salt blooms on the nose with notes of cereal grain and lemon candies; a palate of apricot, pear, and fig i...
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Seven Seals is a Swiss single malt distillery devoted to outstanding quality, ecology and sustainability. To that end they have implemented the patented "Stockhausen method" for whisky maturation. They start with 100% malted barley, triple distilled on copper pot stills and filled at 65% into American white oak barrels for three years. The whiskies are then finished with the patented method where the scraps of barrel production are treated and creat specialized wood chips which are introduced to the whisky for a short period of time. The specially treate...
Price: Hidden

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