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Your search returned 47 results

2019 Ata Rangi Pinot Noir Martinborough
Top Pick!
98 points Bob Campbell: "Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age." (01/2022) 98 points James Suckling: "A complex wine from the outset with gently reductive notes and modern oak spice threading into fresh cherry, spiced bread, rose, forest wood and blood orange, as...
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2019 Alexandre Le Brun "Cuvée Revelation" Brut Champagne (Previously $80) (Previously $80)
Top Pick!
This Champagne comes from a very special plot in Monthelon, just behind the Le Brun house on a southeast facing slope. It is entirely Meunier, half of which was planted in 1952 and the other half in 1902; the oldest living vines that I have seen in Champagne. The village of Monthelon is in the Côteaux de Sud Épernay, one of the coldest microclimates in Champagne, and that cold climate, in tandem with these ancient vines, has given us a truly epic wine. Alex’s craft has added to this — he uses a combination of small oak and large foudres for this wine alo...
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Aberlour 11 Year Old "Hart Brothers Finest Collection" K&L Exclusive Cask Strength First Fill Sherry Butt Unchillfiltered Speyside Single Malt Scotch Whisky (700ml) (Previously $100) (Previously $100)
Top Pick!
A rare independently bottled Aberlour, made that much more unusual by its maturation in a first fill sherry butt. The Aberlour distillery sits on the edge of its namesake, a gorgeous little hamlet right at the center of the Speyside region. The distillery seems tiny from the outside, but the malt here packs a punch. Founded in 1879 by James Fleming, it's become a pillar of the Chivas family in the last two decades since the French spirits giant Pernod Ricard purchased the distillery. Outfitted with 4 stills in the early 70s, it can produce nearly 4 milli...
Price: $70.99

93 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Heir Apparent Stags Leap District showed beautifully, with a pure, elegant, classic Stags Leap style in its cassis and black raspberry fruit as well as floral and mineral-like nuances. I love its overall balance and purity, and it has nicely integrated acidity and outstanding length." 93 points The Wine Independent: "Deep garnet-purple in color, the 2021 Cabernet Sauvignon Stags Leap District features scents of warm cassis, wild blueberries, and mulberries plus touches of garrigue, menthol, and graphit...
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This Armagnac, produced from a small estate plot, was distilled in 1986 and aged for 34 years in 400L barrels before being bottled at 46% ABV. From the importer: "Domaine Séailles is one of the pioneers of organic viticulture in the Côtes de Gascogne region of Southwest France. A family-owned estate since 1961, Séailles is now run by Jean Labérenne, who lead the domaine to Ecocert organic certification in 1997, swearing off all chemical fertilizers, herbicides, insecticides, and synthetic chemical products. Located in the town of Ténarèze, which is uniqu...
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Dalmore is one of those malts that will forever be controversial. They've made a name for themselves selling old sherry barrels at astronomical prices, but we rarely see the malt bottled as single barrel or at cask strength. When we do come across the odd independent bottling, it's almost always in second or third fill barrels destined otherwise for some big-name blend and while those can be lovely whiskies, they simply don't capture the essence of The Dalmore like you might expect. That is, of course, because the brand has become synonymous with sherry ...
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95 points Wine Enthusiast: "Aromatic complexity, a velvety texture and deep, dark fruit and oak flavors make this wine compelling, and it has much more to show over time. Its smooth mouthfeel and gently integrated tannins soothe the palate while blackberries, blueberries, espresso and toast notes expand on the sip and linger on the finish. Best 2025 to 2032. (JG)" (02/2024) 94 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Napa Valley, which includes the addition of 7% Petit Verdot and 2% each of Merlot and Cabernet Franc, pours a deep, nearly opaque...
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Batch 16 comes in at a whopping 117 proof. This is big, bold, classic Laphroaig 10 year at cask strength. Regularly one of the best releases in all of Scotland.
Price: $69.99

2022 Clos de la Bonnette "Légende Bonnetta" Condrieu (Previously $70) (Previously $70)
Top Pick!
93 points Decanter: "Very rich, full-bodied, concentrated and opulent. It has a sweet richness that is further accentuated by the oak, plus an inner citric bite and some noble bitters that help bring balance to this very intense, concentrated Condrieu. There’s a long, saline, firm finish. No new oak, malolactic completed. (MW)" (09/2023) Jancis Robinson: "A slaty and slightly mineral note on the nose. The palate has good energy and freshness beneath a cloak of rich golden fruit, apple, nectarine and cereal. Powerful and rich but also has a nice streak ...
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92 points Vinous: "The 2019 Cabernet Sauvignon Affinity is pliant, racy and super-expressive. A burst of red cherry fruit, blood orange, spice, menthol and licorice give this boisterous blend of 83% Cabernet Sauvignon, 11% Petit Verdot and 1% Malbec tons of appeal. Soft contours and silky tannins add to its considerable appeal. This red blend from vineyards in Coombsville is terrific. (AG)" (01/2022) 91 points Wine Advocate: "Drawn from a site in Coombsville, the 2019 Cabernet Sauvignon Affinity is a dark-fruited, slightly herbal effort, with hints of ...
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92 points Whisky Advocate: "The nose is earthy and spicy with mature oak, aged peat, melted caramel, potpourri, sherry, candle wax, musty old library, and wool-filled closet. On the palate it's rich and concentrated, creamy and thick, with chocolate cake and warm chocolate syrup, burnt coffee beans, cooked dark fruits, and medicinal notes, with a great touch of peated sweetness at the end. The peat and sherry oak create a remarkably subtle, yet delightfully complex effect. (DF, Winter-2021)" K&L Notes: Laphroaig 10 is definitely in the running for Scotl...
Price: $54.99

Domaine Séailles 20 Year Old Tenareze  Armagnac (700ml) (Previously $70) (Previously $70)
Top Pick!
A small domain located in Tenareze, Domaine Séailles has been a pioneer in the region for organic viticulture and has been certified as such since 2002. Their estate consists of just 25 hectares, mostly dedicated to the production of wine. On the Armagnanc side of things, just 2.5 hectares are dedicated to a small yearly production of Ugni Blanc specifically for distillation. Grown on the clay limestone soils characteristic of Tenareze, the wine from these vineyards is distilled every January on an old, wood-fired continuous still. The spirit is aged in ...
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95 points Vinous: "The 2019 Barbera d’Asti Bricco dell'Uccellone is one of the best versions of this wine I can remember tasting. Rich and full-bodied to the core, with stunning depth, the 2019 offers up a beguiling range of black fruit, mocha, chocolate, grilled herbs, lavender and incense. There's still plenty of concentration and oak to support it, but without the excesses of some recent years. it has been a while since I have been able to say a Braida wine is exciting, but the 2019 certainly is! (AG) " (11/2022) 92 points Wine Spectator: "A supple...
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93 points Vinous: "A new wine in this range, the 2019 Barbaresco Fausoni is redolent of sweet red cherry, orange peel, rosewater, lavender and rose petal. The Fausoni is beautifully layered in the glass, revealing myriad sides of its personality over time. There is something mysterious about the Fausoni that I find hugely appealing. AG" (09/2022)
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Wattie Boone & Sons 9 Year Old K&L Exclusive Single Barrel #1136 Cask Strength American Whiskey (Previously $110) (Previously $110)
Top Pick!
Wattie Boone was a pioneer and settler in the early days of Kentucky statehood and is credited with being one of the first to distill a whisky called "Bourbon." His distillery near Beechfork isn't far from where the Preservation Distillery sits today. The owners of that distillery made the Wattie Boone & Sons name famous in Japan by selling old stocks of Kentucky Bourbon in that market, but have relaunched the brand at their new home near Bardstown. This single cask was distilled in Tennessee and filled into a reused barrel that had its staves grooved an...
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91 points Wine Enthusiast: "Fruity and vegetal scent, in equal measures. Allowed to sit, it shows more caramel, even a light Sherry-ish character. Lots of lovely caramel flavor, with a baking spice finish. Soft, smooth and very sippable. Good value. (KN)" (12/2011) Whisky Advocate: "Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too—with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth the few extra bucks. It’s the most rounded a...
Price: $59.99

Apogee XII is a 12-year-old, premium pure malt whisky maturated in high quality ex-Bimber London Single Malt casks. Drawing from generations of historical expertise and a modern aesthetic, Apogee offers a uniquely alluring twist on the old blended cateogry. Versatile and deeply captivating whisky, it was designed to be a celebration of the fine art of blending, Starting with two high quality 12 year old Speyside malts the ex-Bimber casks add additional layrs of vivid, fruit and spice character providing a truly special experience. Tasting notes from t...
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95 points Wine Spectator: "A pretty red, this features floral, black currant, blackberry, cedar and iron aromas and flavors. Firm yet balanced, with the fruit core lingering on the resonant aftertaste. Beautifully constructed and expressive. (BS)" (04/2022) 94 points Wine Advocate: "The Il Carnasciale 2019 Carnasciale (made from 100% Caberlot, a clone with characteristics of Cabernet Franc and Merlot) reveals an elegant and fine personality, and the wine carries its extra concentration with grace. This vintage specifically has the benefit of pretty min...
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89-91 points Burghound: "Here there is that peculiar type of reduction that the Burgundians refer to as bourgeon de cassis. By contrast there is good verve and a really lovely texture to the nicely voluminous flavors that display noticeable rusticity on the youthfully austere, firm and lingering finish. Like several wines in the range, this will need to add depth but if it does, it could be really quite lovely." (01/2022) 91 points John Gilman: "The new Monthélie “Premier Cru” bottling from the Lignier family is excellent, with the parcel of vines in S...
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Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
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Joe Czerwinski of Wine Advocate writes: "Based on 13 acres of vines where York Creek goes into Napa River, Saint Helena Winery specializes in Cabernet Sauvignon from its own vineyard. Aaron Pott is the winemaking consultant for this mailing-list only producer, whose wines boast great intensity and ripe, dark-fruit flavors."
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Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
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95 points Decanter: "This Asili is a bracing Barbaresco of rare savouriness. Do not be deceived by the extremely pale ruby colour and the reserved nose. Aromas of rhubarb, whiffs of wild fowl, balsamic minerality and Parma violets are followed in the mouth by a firm, velvety attack of peony and earthy strawberry. It has integrated racy acidity and a savoury liquorice finish, with the grip of Nebbiolo. Great hallmark Asili. (AF) " (03/2021) 91 points James Suckling: "Aromas of tar, bark and other terroir-like notes prevail, with some wild strawberry. Me...
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Seven Seals is a Swiss single malt distillery devoted to outstanding quality, ecology and sustainability. To that end they have implemented the patented "Stockhausen method" for whisky maturation. They start with 100% malted barley, triple distilled on copper pot stills and filled at 65% into American white oak barrels for three years. The whiskies are then finished with the patented method where the scraps of barrel production are treated and creat specialized wood chips which are introduced to the whisky for a short period of time. The specially treate...
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91 points James Suckling: "A deep nose of dark berries, dark chocolate, black olives, leather and baking spices. Full body with creamy tannins and texture. Velvety with more dark chocolate and dark cherry character on the palate and a slightly spicy edge towards the focused finish. Drink or hold. " (05/2023)
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The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia from Australia’s oldest distillery, 5-7 year-old column still rum from Trinidad, 5 old pot still rum from Jamaica, 4-7 year old pot and column still blended rum from Guyana and a 5 year-old pot and column still from Foursquare in Barbados. After blending the mixture was further aged for one year in ex-bourbon in the dry conditions at the Dead Reckoning warehouse in Adelaide, South Australia.
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95 points Wine Advocate: "The 2021 Problem Child is a blend of 55% Zinfandel, 17% Grenache, 10% Syrah, 8% Carignan, 5% Graciano and 5% Mourvèdre. It has intense aromas of baked raspberries and cherries with accents of cinnamon, bay leaves and dark spices. The full-bodied palate is youthfully coiled, its fruit streaked with graphite. It has loads of powdery tannins balanced by fresh acidity and a very long, licorice-laced finish. It deserves 3-5 years in bottle to unwind. 95+ (EB) " (01/2024) 94 points Jeb Dunnuck: "The 2021 Problem Child (55% Zinfand...
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Wonderful Cabernet from a postage stamp size vineyard in one of the most highly regarded sub-regions of Napa Valley just off Pickett Rd in Calistoga. Immediate neighbors include Eisele Vineyard, Hundred Acre and Kenefick Ranch. This micro-production of just 105 cases is a Bordeaux style blend of 87% Cabernet Sauvignon, 6% Petit Verdot, 4% Cab Franc, and 3% Merlot. The wine rests for 22 months in 50% new French oak.
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96 points James Suckling: "This is attractive and fresh with notes of glazed lemons and apples as well as young hazelnuts, spicy herbs and custard. Some spices, too. Full-bodied and layered with steady acidity that gives shape to every detail of the fruit. Some attractive savory nuances here before a mineral finish. It’s complex but a very approachable wine, and already beautiful to drink, yet can hold too. Screw cap. " (08/2023) 91 points Vinous: "The 2021 Where Dreams Have No End is finessed and graceful with a nuanced bouquet that blends white flowe...
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96 points James Suckling: "Lime, cooked apple, crushed stone and dried flowers on the nose. Full-bodied yet compacted with a linear and firm texture that leads you down on to the palate. Ripe yet so vivid. From vines planted in 1992. Drink or hold. " (03/2023) 92 points Vinous: "The 2020 Chardonnay Vigneron is sourced from parcels across the property. Rich and ample, with real phenolic intensity, the 2020 is seriously impressive. Apricot, lemon confit, tangerine peel and a kiss of French oak all meld together effortlessly. (AG) " (12/2023)
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All the mixologists in San Francisco love this absinthe and even choose it over locally made absinthes, which is saying a lot! The first commercially available Swiss absinthe, this is the "bleue" varity of Absinthe developed in Switzerland. The style doesn't get a secondary maceration of botanicals and the addition of chlorophyll does not occur prior to bottling. It is made in an alembic still and doesn't use extracts or oils. Because of this, the end product is clear and maybe a bit less herbal. The lack of chlorophyll inhibits this absinthe's potential...
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Seven Seals is a Swiss single malt distillery devoted to outstanding quality, ecology and sustainability. To that end they have implemented the patented "Stockhausen method" for whisky maturation. They start with 100% malted barley, triple distilled on copper pot stills and filled at 65% into American white oak barrels for three years. The whiskies are then finished with the patented method where the scraps of barrel production are treated and creat specialized wood chips which are introduced to the whisky for a short period of time. The specially treate...
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90 points Wine & Spirits: "Ian Brand manages this organically farmed vineyard, formerly called Heller. Planted in the early 1980s, this dry-farmed high-elevation site produced a wine that’s purple and intense. It’s wearing a heavy oak frame right now, with resinous scents of pine needles and redwood bark, but the dark berry flavors are deep and assertive. Give this cellar time, then serve with a steak. (PJC)" (12/2020)
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Seven Seals is a Swiss single malt distillery devoted to outstanding quality, ecology and sustainability. To that end they have implemented the patented "Stockhausen method" for whisky maturation. They start with 100% malted barley, triple distilled on copper pot stills and filled at 65% into American white oak barrels for three years. The whiskies are then finished with the patented method where the scraps of barrel production are treated and creat specialized wood chips which are introduced to the whisky for a short period of time. The specially treate...
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92 points Wine Enthusiast: "This big, tannic, superconcentrated wine is extra-deep in color. Full of dark chocolate and espresso aromas, it offers flavors of cooked blueberries, chocolate and toasted wood. Densely layered and wrapped in sandy tannins, the wine will need until at least 2028 to open up. Best from 2030. (JG)" (12/2022)
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92 points James Suckling: "A juicy, flavorful red with aromas and flavors of crushed berries and currants. Intense amount of new wood. Full and chewy with polished tannins and a flavorful finish. Chocolate and toast at the finish." (10/2019) 92 points Wine Spectator: "This has weight but manages to show a streamlined and focused persona, featuring a beam of red currant fruit infused with subtle savory, tobacco and sage hints. The polished structure lets the finish glide through. (JM)" (08/2019) 91 points Decanter: "Blackcurrant and slightly leafy aro...
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95 points Jeb Dunnuck: "The 2019 Pinot Noir 4 Amours has a more rounded appeal on the nose, with soft violets, cedar, and candied strawberry. The palate is true to form, with sweet black raspberry fruit and purple flowers. Drink it over the next 3-6 years, but this is ready to go now." 95 points Wine Enthusiast: "This special bottling is grippy, complex and intense, exhibiting tense acidity that helps to tame the wild raspberry and cassis flavors. The tannins are seamless yet firm, as well as sizable, while the oak brings accents of baking spice, cola a...
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94 points Wine Advocate: "The 2018 Chardonnay Lewis MacGregor Estate Vineyard has a powerful expression this vintage, with gregarious aromas of quince paste, honeycomb and baked apples plus loads of spicy accents. Medium-bodied, it's rounded with explosive, savory flavor layers, bright freshness and a long, flavorful finish. (EB)" (09/2020)
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92 points Wine Enthusiast: "This big, tannic, superconcentrated wine is extra-deep in color. Full of dark chocolate and espresso aromas, it offers flavors of cooked blueberries, chocolate and toasted wood. Densely layered and wrapped in sandy tannins, the wine will need until at least 2028 to open up. Best from 2030. (JG)" (12/2022)
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