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Your search returned 22 results
From the biodynamic vineyards of Musella, located in the hills just outside Verona, comes a refined and elegant expression of Amarone della Valpolicella. Crafted from the traditional blend of Corvina, Rondinella, and Oseleta, Musella’s Amarone is made using the appassimento method, where the grapes are dried before fermentation, concentrating their flavors. Musella's commitment to sustainability and natural winemaking shines through in this wine, offering both richness and balance.
On the nose, the Musella Amarone greets you with aromas of ripe black ...
Price: $51.99
Top Pick!
97 points James Suckling: "This shows deep red and dark berry character with peppery notes, dark chocolate, hibiscus and grapefruit peel. Just a touch of cedar and smoked herbs. Full and concentrated, so steady and dense with vibrant, finely polished tannins and vivid acidity, giving nerve to the wine, highlighting the savory fruit and minerality. Very long and tense. From biodynamically grown grapes with Demeter certification. Drink or hold." (08/2023) 95 points Vinous: "So youthful yet utterly beautiful, the 2020 Teroldego Granato lifts from the glas...
Price: $59.99
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95 points Wine Advocate: "The 2006 Taurasi Radici hits the palate with masses of blueberries, black berries, flowers and spices. The 2006 is a big, explosive wine in need of considerable cellaring. That said, it is remarkably accessible for a young Taurasi from this historic property. Layers of fruit continue to build towards the exotic, concentrated finish. This is a marvelous wine in the making. The 2006 spent two years in a combination of casks and smaller French oak barrels. (AG)" (04/2011) 92 points Wine Enthusiast: "Radici is a landmark red wine ...
Price: $59.99
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97 points James Suckling: "Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy. " (02/2014) 93 points Vinous: "Deep ruby. Powerful aromas of ripe dark plum, cherry-cola, graphite, sandalwood and spicy cocoa, with a sexy violet topnote. At once juicy and deeply pitched, offering rich red berry and dark cherry flavors complicated by smoky minerality and a hint of cocoa. Opens slowly and builds wel...
Price: $69.99
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95 points Wine Advocate: "The outstanding 2010 Irpinia Aglianico Serpico is Aglianico from a pre-phylloxera vineyard that sees 18 months of medium toast oak. This vintage reveals an impressive sense of balance and inner harmony with dark fruit tones that are enhanced by bright accents of cherry and dried blueberry. Extra focus and intensity is achieved thanks to the dusty mineral shadings that give pretty contours to the plump fruit. There are distant endnotes of crushed white pepper as well. The tannins offer both firmness and texture. This is a beautif...
Price: $54.99
98 points James Suckling: "Somehow this manages to be very powerful and concentrated, expressive and wild all at once. Violets and wet earth mingle in the complex and very youthful nose. What a breathtaking interplay of fruit, tannin and mineral freshness this has on the compact, but only medium-bodied palate. Enormous vitality at the firework-display finale! From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2024." 96 points Vinous: "Minty herbs and camphor give way to black currants and savory spices, as the 2019...
Price: $59.99
Paolo Caciorgna is a Tuscan winemaker working with some fascinating parcels on the slopes of Mount Etna. In 2006, Decanter magazine profiled Paolo Caciorgna, son of Tuscan winemaker Pietro Caciorgna, in an article about trailblazing Italians using native grapes: "In late 2004 Caciorgna set up on his own. There were offers both from big industrial wineries looking for help in defining their wines’ styles, and from the smaller family-driven estates that Paolo has always felt an affinity for. 'Planting a vineyard means putting down roots: where you plant, y...
Price: $74.99
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The Frank Cornelissen "Munjebel MC" Terre Siciliane Rosso is a single-vineyard, natural red wine made from the indigenous Nerello Mascalese grape. The MC stands for Contrada Monte Colla, a specific cru located on the northern slopes of Mount Etna. This vineyard is known for its high elevation and volcanic soils, which contribute to the wine's distinctive minerality and complexity.
The Munjebel MC expresses intense aromas of red fruits, earth, and spices, with subtle herbal and floral notes. On the palate, it is elegant and balanced, with refined tannins...
Price: $74.99
96 points James Suckling: "This shows notes of darker berries with red licorice and fresh ripe peaches. Intense with hints of moist clay soil and bark undertones. Full and steady on the palate with a firm backbone of chalky tannins that go on for minutes. Lot of tension and energy. Stays long on the palate, turning to a more smooth and powdery mouthfeel. Needs some time." (08/2023) 93 points Vinous: "The 2021 Etna Rosso Santo Spirito is dark and dusty in character, yet impossible to resist. It slowly unleashes a core of crushed raspberries, mint leaf a...
Price: $54.99
94 points James Suckling: "Amazing concentration of clean red fruit and soil here, together with tangy wild herbs and something citrus. You can almost smell the volcano! Medium-to full-bodied with a dense core of fruit and quite challenging tannins for now. Give it a year to even out, but this is the muscular cousin of the Russo family. Try from 2023. " (10/2021) 92 points Vinous: "The 2019 Etna Rosso Feudo is dark and dusty in the glass, with an alluring blend of dried roses, crushed rocks and red plums. This is round and juicy, without a hard edge in...
Price: $69.99
93 points James Suckling: "A linear, bright Amarone with purple fruit, lavender and sandalwood throughout. It’s full-bodied with a tight, integrated palate. Fine and pretty. " (11/2020) 92 points Wine Advocate: "From a historic estate that was a residence of the family of Italy's language and literary genius Dante Alighieri, the Masi Serego Alighieri 2013 Amarone della Valpolicella Classico Vaio Armaron is a generous and hearty wine. The bouquet is quite opulent, although there is a note of worn leather or cured meat that you notice straight off. This...
Price: $69.99
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The Frank Cornelissen "Munjebel CR" Terre Siciliane Rosso is a natural red wine made from Nerello Mascalese, sourced from the Contrada Campo Re vineyard, located on the northern slopes of Mount Etna. This single-vineyard expression highlights the volcanic terroir and high-altitude characteristics of the Campo Re site, with the CR representing the vineyard name.
Known for its purity and intensity, Munjebel CR exhibits aromas of red berries, spices, and earth, with a distinct minerality from the volcanic soils. On the palate, the wine is structured and el...
Price: $69.99
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The Frank Cornelissen "Munjebel FM" Terre Siciliane Rosso is a single-vineyard wine made from the Nerello Mascalese grape, sourced from the Contrada Feudo di Mezzo on the northern slopes of Mount Etna. The FM designation refers to Feudo di Mezzo, one of Etna’s historical cru vineyards known for producing wines of exceptional depth and complexity.
The Munjebel FM showcases aromas of red fruits, wild herbs, and distinctive volcanic minerals that reflect the terroir. On the palate, the wine is balanced and elegant, with fine tannins, vibrant acidity, and a...
Price: $69.99
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The Frank Cornelissen "Munjebel CD" Terre Siciliane Rosso is a single-vineyard wine made from Nerello Mascalese, sourced from the Contrada Campo di Dentro vineyard on the northern slopes of Mount Etna. The CD stands for Campo di Dentro, a vineyard known for producing wines with a distinctive balance of power and elegance, thanks to its volcanic soils and high-altitude location.
This wine exhibits a complex bouquet of red berries, herbs, and spices, with underlying earthy and mineral notes that reflect the unique terroir of Etna. On the palate, it is ref...
Price: $69.99
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The Frank Cornelissen "Munjebel PA" Terre Siciliane Rosso is a natural red wine made from 100% Nerello Mascalese, sourced from the Contrada Porcaria vineyard on the northern slopes of Mount Etna. The PA in the name stands for Porcaria, one of the most prized and powerful vineyard sites in the region, known for producing structured and bold wines due to its rich volcanic soils and ideal exposure.
The Munjebel PA expresses intense aromas of dark fruits, spices, and earthy notes, with a pronounced mineral edge characteristic of Etna's volcanic terroir. On ...
Price: $69.99
"Fossa di Lupo" is a vibrant and expressive single-vineyard Frappato from one of Arianna Occhipinti's most renowned parcels in the Vittoria region. Made with a natural approach and minimal intervention, this Frappato beautifully reflects the sandy soils and the unique terroir of Sicily.
On the nose, it bursts with aromas of wild red berries, cherry, and rose petals, intertwined with herbal and earthy notes. The palate is light-bodied yet intense, with flavors of fresh red fruit, cranberry, and a savory, mineral-driven finish. Arianna Occhipinti’s "Fossa...
Price: $69.99
"Pettineo" is an elegant and terroir-driven expression of Frappato, grown in the historic Pettineo vineyard in Vittoria. Arianna Occhipinti, a leading natural winemaker in Sicily, crafts this wine with minimal intervention, allowing the purity of the fruit and the unique characteristics of the sandy soils to shine through. Arianna Occhipinti’s "Pettineo" is a beautifully aromatic and refreshing Frappato, showcasing the finesse and vibrancy of this native Sicilian varietal. It’s perfect for those seeking an authentic, elegant, and naturally produced wine...
Price: $69.99
Top Pick!
97 points Wine Spectator: "Notable for its pure cherry and kirsch aromas and flavors, this red is also stylish and graceful. Rose, wild thyme and stony mineral elements come into play as this develops on the palate. Beautifully integrated, fresh and firm, this glides to a long, resonant aftertaste. Best from 2026 through 2042. (BS)" (03/2024) 95 points Vinous: "Darkly alluring and spicy, the 2019 Brunello di Montalcino emanates from the glass with an earthy blend of crushed rocks, savory herbs, spiced blood orange and dried cherries. This soothes the p...
Price: $64.99
93 points James Suckling: "A beautiful and refined Amarone with black cherries, sandalwood and light bark. Medium body. Juicy fruit and a fresh finish. Lovely texture and dryness. Focused and fine. From organically grown grapes. " (09/2023) 91 points Wine Spectator: "A balanced, medium- to full-bodied version, with chewy tannins framing flavors of dried cherry, cured tobacco, mineral and cocoa powder. Spiced finish. Corvina, Corvinone, Rondinella, Croatina and Oseleta. (AN)" (07/2024)
Price: $54.99
92 points James Suckling: "A burly wine of considerable concentration. A twine of green pepper, stalky fennel and Alpine amaro, with some barrique cedar edges. Yet the mid-palate lacks the gusto necessary to mitigate and ameliorate the herbal patina. Made on a drier side, with the pursuit of freshness evident. (NG)" (05/2023) 91 points Wine Spectator: "A chewy red enlivened by a tang of balsamico acidity, delivering dried cranberry and raspberry fruit, mace and orange zest flavors underscored by hints of cured tobacco, smoke and fresh earth. Sleek and ...
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The Giuseppe Quintarelli "Primofiore" 2022 is the estate’s youngest wine, offering a vibrant and approachable expression of the Veneto region. Known for its blend of Corvina, Cabernet Sauvignon, and Cabernet Franc, this wine delivers bright aromas of red fruits, spice, and floral notes. The Primofiore is unique in that it undergoes partial appassimento (drying of grapes), which enhances its complexity and depth. Quintarelli's traditional winemaking methods shine through, making this wine an elegant introduction to the legendary Veneto producer's portfoli...
Price: $74.99
Bid on this bottle of 2007 Dal Forno Romano Valpolicella Superiore (94RP, 93WE, 91VN, 91WS). Wine Advocate: "The 2007 Valpolicella Superiore from the celebrated Monte Lodoletta vineyard is rock-tight with a midnight black appearance and aromas that emerge with fierce determination. The fascinating aromatic medley includes dark spice, prune, Spanish cedar, tar, black licorice, balsam herb and blackberry tart. The mouthfeel is plush and rich with super-tight tannins that grip nervously to the finish. It has only started its bottle evolution and requires more time to soften and develop. (ML)" (10/2013)
Starting Bid: $70.00
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