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Your search returned 26 results

Robert Parker writes of Prisoner Wine Company: "This winery, dedicated to négociant, relatively large-production cuvées of blended wines, was founded by the brilliant Dave Phinney and sold in 2009. Today the wines are made by the very talented Jen Beloz. These wines are distinctive, creative blends of exceptionally high quality, especially given the production totals that they achieve." Prisoner Wine Co. is now owned by Constellation Brands. From the winery: "The Prisoner was inspired by the 'mixed blacks' first made by the Italian immigrants who origina...
Price: $54.99

From the biodynamic vineyards of Musella, located in the hills just outside Verona, comes a refined and elegant expression of Amarone della Valpolicella. Crafted from the traditional blend of Corvina, Rondinella, and Oseleta, Musella’s Amarone is made using the appassimento method, where the grapes are dried before fermentation, concentrating their flavors. Musella's commitment to sustainability and natural winemaking shines through in this wine, offering both richness and balance. On the nose, the Musella Amarone greets you with aromas of ripe black ...
Price: $51.99

Paolo Caciorgna is a Tuscan winemaker working with some fascinating parcels on the slopes of Mount Etna. In 2006, Decanter magazine profiled Paolo Caciorgna, son of Tuscan winemaker Pietro Caciorgna, in an article about trailblazing Italians using native grapes: "In late 2004 Caciorgna set up on his own. There were offers both from big industrial wineries looking for help in defining their wines’ styles, and from the smaller family-driven estates that Paolo has always felt an affinity for. 'Planting a vineyard means putting down roots: where you plant, y...
Price: $74.99

James Suckling: " A firm and chewy sagrantino with dry-earth, leather and berry character. Medium body. Linear, balsamic finish. " (08/2022) K&L Notes: Scacciadiavoli, located in Montefalco, is a historic winery founded in 1884. The name, meaning “devil banisher," originates from a 14th-century exorcism tale. The Pambuffetti family has owned it since 1954. Known for its Montefalco Sagrantino, the winery also produces wines from Sangiovese, Merlot, Grechetto, Trebbiano Spoletino, and Chardonnay. The estate spans 130 hectares, with 35 dedicated to vineya...
Price: $51.99

96 points James Suckling: "Beautiful aromas of caramel and orange peel with some toffee and pomegranate follow through to a medium body with bright fruit, tangy acidity and a caramel finish. Fantastic! Drink now." (01/2023) 93 points Wine Advocate: "The 20 Year Old Tawny, bottled in 2013, was aged in very old oak casks and vats. It is an old-vines field blend with residual sugar of 119 grams per liter. Opening with a big, big rush of sugar, this shows more focus and far more complexity than I sensed on the first whiff. The finish is crisp and laced wit...
Price: $54.99

96 points James Suckling: "A beautiful, tangy cinsault full of life. I love the white sesame reduction here with pomegranate, grapefruit and white pepper. Juicy and delicious, with a medium body and firm, chalky tannins. Long and polished. Fleshier if you compare with the more austere Newk. Watch out, this is dangerously drinkable. 160 cases of 12 bottles made." (03/2023) 96 points Wine Advocate: "96+ points "The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone of Guarilihue in Itata. In Pa...
Price: $64.99

Brothers Stergios and Perikles Tatsis have done something remarkable in the Greek appellation of Goumenissa. An early adopter of organics and biodynamic principles, they work in a low intervention style using only native yeasts, doing long macerations and with many of their wines, releasing them after they have had years in bottle to settle and find their best footing. Goumenissa is a traditional blend of Xinomavro and Negoska. *Natural Wine* *Biodynamic*
Price: $74.99

95 points Wine Advocate: "The 2022 Ikewen Tinto reminds me of the character of the 2018, perhaps a little narrower and spicier. It fermented with 100% full clusters but was still unoaked. There's also a lot of finesse here; it's elegant and floral, ethereal but with lots of energy and light. There was a big increase in production, and he reached 13,500 bottles this year. (LG)" (11/2023) K&L Notes: Ikewen is predominantly Listan Negro that is grown on the Northwest corner of the Islands main volcanic cone, Pico de las Nieves. Sourced from seven vineyard...
Price: $54.99

93 points Jeb Dunnuck: "Pouring a jeweled ruby hue, the 2019 Nerello Mascalese Centennial Mountain Vineyard brings forward sun-kissed aromas of wild cherry, tarry earth, and crushed flowers. Juicy up front, this medium-bodied red offers a lot of immediate pleasure, although it certainly has notable balanced structure, with ripe tannins, refreshing acidity that lifts off the palate with ease, and a snap of orange-tinged citrus on the finish. It’s hard to resist now but should have a wide drinking window over the coming 8-10 years. (AF) " (11/2023) 92 p...
Price: $64.95

93 points James Suckling: "Lots of ripe blueberries and dried flowers with hints of raisins on the nose. Full-bodied, rich and intense, yet fresh and vivid. Drink or hold. " (07/2020) 93 points Wine Spectator: "A fresh and elegant Amarone, trimmed by sleek, integrated tannins and displaying a lovely range of crushed black cherry and ripe damson plum fruit with accents of red licorice, tea leaf and ground white pepper. Though medium- to full-bodied and focused, this wears its weight well, harmonious through to the lingering, minerally finish of iron and...
Price: $69.99

According to the importer: "In this wind-swept and arid locale, anchored on an impressively rocky limestone terroir, Magoutes Vineyard’s own specific story goes back to the beginning of 20th century when Dimitrios Diamantis’ grandfather, one of Siatista‘s leading grape growers, hand-grafted the now centennial vineyard of the domaine on the family land with the region’s foundational vines of Xinomavro, and the rare local red-skinned varieties that pre-existed mainly in Siatista, Moschomavro and Nigrikiotiko. Yet as time passed and grape growing became les...
Price: $64.99

96 points James Suckling: "This shows notes of darker berries with red licorice and fresh ripe peaches. Intense with hints of moist clay soil and bark undertones. Full and steady on the palate with a firm backbone of chalky tannins that go on for minutes. Lot of tension and energy. Stays long on the palate, turning to a more smooth and powdery mouthfeel. Needs some time." (08/2023) 93 points Vinous: "The 2021 Etna Rosso Santo Spirito is dark and dusty in character, yet impossible to resist. It slowly unleashes a core of crushed raspberries, mint leaf a...
Price: $54.99

Anne et Jean-François Ganevat "De Toute Beauté" Vin de France Rouge (NV/2022)
Back In Stock!
The 2022 is a blend of Gamay and other indigenous Jura varieties.
Price: $56.99
Limit of 1 per customer

98 points Decanter: "Quince marmalade on the nose and palate. Refined, soft and seamless with the merest dusting of tannin on the finish. Worthy Platinum Best in Category at the DWWA." (12/2016) K&L Notes: Ferreira's ports are some of the most impressive that we have tasted this season. Named by Wine & Spirits Magazine as one of the top producers of 2012, this historic house, which also produces the world renowned, ageworthy, and pricey "Barca Velha" reds, Ferreira is one of the great ambassadors of Port and Portuguese wines.
Price: $59.99

Price: $59.95

97 points Decanter: "Sandeman has a long track record for producing outstanding tawnies at every levell. Lovely pale amber-tawny colour with a soft, alluring character on the nose and palate. Silky and seductive with creamy fruit, toasty complexity and lithe length of flavour. (RM)" (12/2022) 94 points James Suckling: "Bright amber color with notes of toffee caramel, crushed walnut, orange marmalade, turmeric and praline. Medium body. Bright and vivid on the palate with steady acidity and medium sweetness. Delicious and so lively for a tawny. Almonds, ...
Price: $59.99

2019 Castello di Romitorio Brunello di Montalcino
Top Pick!
97 points Wine Spectator: "Notable for its pure cherry and kirsch aromas and flavors, this red is also stylish and graceful. Rose, wild thyme and stony mineral elements come into play as this develops on the palate. Beautifully integrated, fresh and firm, this glides to a long, resonant aftertaste. Best from 2026 through 2042. (BS)" (03/2024) 95 points Vinous: "Darkly alluring and spicy, the 2019 Brunello di Montalcino emanates from the glass with an earthy blend of crushed rocks, savory herbs, spiced blood orange and dried cherries. This soothes the p...
Price: $64.99

The Venturini Amarone della Valpolicella Classico is a rich and complex red wine, known for its depth and concentration. Produced by Venturini, a well-regarded estate in the Valpolicella region, this Amarone showcases the traditional method of appassimento, where grapes are dried to concentrate their flavors. The wine offers intense flavors of dark cherry, fig, and raisin, with layers of chocolate, coffee, and spice. It features a full-bodied structure with velvety tannins and a long, elegant finish. This Amarone pairs beautifully with hearty dishes such...
Price: $59.99

95 points James Suckling: "Ripe blackberries, cassis and plum skins with blood orange, anisette and wet stones on offer. Full-bodied with compact, refined tannins and velvety texture. Generous and plentiful with a deep core of black fruit and a spiced, chocolatey finish. Really well made. " (09/2023) 95 points Wine Advocate: "The 2021 Optimus is an elegant, polished blend of 55% Syrah, 27% Cabernet Sauvignon and 18% Petit Verdot. It takes plenty of air to reveal maraschino cherry, blueberry, leather, aniseed, gravel dust and garrigue aromas. The full-b...
Price: $69.95

96 points Decanter: "My favourite sub-category of tawny as this combines the freshness of youth with complexity of age: lovely reddish-tawny hue with a toffee and dried citrus character on the nose and palate, now smooth and silky with creamy texture (the concentration of age), the sweet fruit (that is the hallmark of Graham’s) offset by a streak of fresh acidity on the finish. A seamless melange of glorious flavours. (RM)" (11/2021) 94 points James Suckling: "Attractive dried fruit like dried persimmons and peach skins with lots of toffee and spices. ...
Price: $64.99

95 points Wine Advocate: "Elegant with a dusty floral and oaky essence, the 2019 Two Blondes Vineyard is plummy in nature with aromas of red cherry skin and black raspberry and hints of popcorn kernel and vanilla that waft from the glass. Full-bodied, precise and focused, the wine shows nuances of baking spices on the palate along with a balanced structure of succulent tannins and energetic acidity. Concluding with a long, lingering finish, this fantastic wine continues to evolve in the mouth with persistent flavors of sweet oak and ripe, fleshy red and ...
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93 points James Suckling: "A beautiful and refined Amarone with black cherries, sandalwood and light bark. Medium body. Juicy fruit and a fresh finish. Lovely texture and dryness. Focused and fine. From organically grown grapes. " (09/2023) 91 points Wine Spectator: "A balanced, medium- to full-bodied version, with chewy tannins framing flavors of dried cherry, cured tobacco, mineral and cocoa powder. Spiced finish. Corvina, Corvinone, Rondinella, Croatina and Oseleta. (AN)" (07/2024)
Price: $54.99

92 points James Suckling: "A burly wine of considerable concentration. A twine of green pepper, stalky fennel and Alpine amaro, with some barrique cedar edges. Yet the mid-palate lacks the gusto necessary to mitigate and ameliorate the herbal patina. Made on a drier side, with the pursuit of freshness evident. (NG)" (05/2023) 91 points Wine Spectator: "A chewy red enlivened by a tang of balsamico acidity, delivering dried cranberry and raspberry fruit, mace and orange zest flavors underscored by hints of cured tobacco, smoke and fresh earth. Sleek and ...
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95 points James Suckling: "The aromas to this beautiful tawny port are saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts. Full-bodied, very fruity and dense with intense nut and mahogany flavors. Hints of sultanas, chocolate and coffee. Extremely creamy, long and flavorful. Delicious all the way. Better served slightly chilled. " (06/2019) 94 points Wine & Spirits: "A complex and satisfying Tawny, this sits on the cusp of maturity with freshness continuing to infuse its deepening flavors. That freshness arrives in ...
Price: $54.99


96 points James Suckling: "A 60/40 split here between sangiovese and syrah, this has a very detailed and seamlessly integrated stance. The nose has the allure and spicy dance of fragrant cool-climate syrah thanks to the grape's darker plum and cherry fruits, which are spliced against redder plums and cherries of sangiovese. The spices, meanwhile, are totally interwoven. The palate's more sangiovese-driven, with tannins building up through the mid-palate and making for a more serious impact than the fleshy syrah would otherwise have. Long, extruded finish...
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