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Your search returned 21 results
Robert Parker writes of Prisoner Wine Company: "This winery, dedicated to négociant, relatively large-production cuvées of blended wines, was founded by the brilliant Dave Phinney and sold in 2009. Today the wines are made by the very talented Jen Beloz. These wines are distinctive, creative blends of exceptionally high quality, especially given the production totals that they achieve." Prisoner Wine Co. is now owned by Constellation Brands. From the winery: "The Prisoner was inspired by the 'mixed blacks' first made by the Italian immigrants who origina...
Price: $54.99
From the biodynamic vineyards of Musella, located in the hills just outside Verona, comes a refined and elegant expression of Amarone della Valpolicella. Crafted from the traditional blend of Corvina, Rondinella, and Oseleta, Musella’s Amarone is made using the appassimento method, where the grapes are dried before fermentation, concentrating their flavors. Musella's commitment to sustainability and natural winemaking shines through in this wine, offering both richness and balance.
On the nose, the Musella Amarone greets you with aromas of ripe black ...
Price: $51.99
Paolo Caciorgna is a Tuscan winemaker working with some fascinating parcels on the slopes of Mount Etna. In 2006, Decanter magazine profiled Paolo Caciorgna, son of Tuscan winemaker Pietro Caciorgna, in an article about trailblazing Italians using native grapes: "In late 2004 Caciorgna set up on his own. There were offers both from big industrial wineries looking for help in defining their wines’ styles, and from the smaller family-driven estates that Paolo has always felt an affinity for. 'Planting a vineyard means putting down roots: where you plant, y...
Price: $74.99
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93-95 points Wine Advocate: "The 2015 Guimaraens Vintage Port is a field blend coming in at 101 grams per liter of residual sugar. This was a tank sample when seen, out of barrel, the final blend and awaiting bottling in a couple of weeks. It should be released by the time this article appears. This is the blend Fonseca releases when there is no "classic" vintage declaration. It is usually intended to be approachable a bit earlier, much like a second wine. It seems pretty impressive this year, though. Round, big and lush, it might well be the best of the...
Price: $54.99
Brothers Stergios and Perikles Tatsis have done something remarkable in the Greek appellation of Goumenissa. An early adopter of organics and biodynamic principles, they work in a low intervention style using only native yeasts, doing long macerations and with many of their wines, releasing them after they have had years in bottle to settle and find their best footing. Goumenissa is a traditional blend of Xinomavro and Negoska. *Natural Wine* *Biodynamic*
Price: $74.99
95 points Wine Advocate: "The 2022 Ikewen Tinto reminds me of the character of the 2018, perhaps a little narrower and spicier. It fermented with 100% full clusters but was still unoaked. There's also a lot of finesse here; it's elegant and floral, ethereal but with lots of energy and light. There was a big increase in production, and he reached 13,500 bottles this year. (LG)" (11/2023) K&L Notes: Ikewen is predominantly Listan Negro that is grown on the Northwest corner of the Islands main volcanic cone, Pico de las Nieves. Sourced from seven vineyard...
Price: $54.99
93 points Jeb Dunnuck: "Pouring a jeweled ruby hue, the 2019 Nerello Mascalese Centennial Mountain Vineyard brings forward sun-kissed aromas of wild cherry, tarry earth, and crushed flowers. Juicy up front, this medium-bodied red offers a lot of immediate pleasure, although it certainly has notable balanced structure, with ripe tannins, refreshing acidity that lifts off the palate with ease, and a snap of orange-tinged citrus on the finish. It’s hard to resist now but should have a wide drinking window over the coming 8-10 years. (AF) " (11/2023) 92 p...
Price: $64.95
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93-95 points Vinous: "The captivating Grenache-only 2022 Gigondas Le Gour is sexy and layered. Pronounced rose petal, crushed violet, orange blossom, quince and raspberry aromas rise up from the glass. The floral lift is just stunning. Despite its medium to full-body, this athletic 2022 red offers a seamless mouthfeel and is wonderfully light on its feet. (NG)" (08/2023) K&L Notes: Established in 1900 in the heart of Gigondas, Gour de Chaulé is now run by the founder's great-great-grandson, Paul Fumoso. For a time, this was a woman-led property. Aline ...
Price: $59.99
93 points James Suckling: "Lots of ripe blueberries and dried flowers with hints of raisins on the nose. Full-bodied, rich and intense, yet fresh and vivid. Drink or hold. " (07/2020) 93 points Wine Spectator: "A fresh and elegant Amarone, trimmed by sleek, integrated tannins and displaying a lovely range of crushed black cherry and ripe damson plum fruit with accents of red licorice, tea leaf and ground white pepper. Though medium- to full-bodied and focused, this wears its weight well, harmonious through to the lingering, minerally finish of iron and...
Price: $69.99
According to the importer: "In this wind-swept and arid locale, anchored on an impressively rocky limestone terroir, Magoutes Vineyard’s own specific story goes back to the beginning of 20th century when Dimitrios Diamantis’ grandfather, one of Siatista‘s leading grape growers, hand-grafted the now centennial vineyard of the domaine on the family land with the region’s foundational vines of Xinomavro, and the rare local red-skinned varieties that pre-existed mainly in Siatista, Moschomavro and Nigrikiotiko. Yet as time passed and grape growing became les...
Price: $64.99
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92 points John Gilman: "Aurélien Laherte’s new release of Rosé de Meunier is from the base year of 2019 and was disgorged in January of 2023, with a finishing dosage of 2.5 grams per liter. The wine is quite deep salmon color, as Monsieur Laherte crafts this in a unique manner, with thirty percent of the blend made from grapes given an extended skin contact after pressing, ten percent being still red wine and sixty percent being meunier that is crushed and immediately removed from the skins to keep the wine white in color. The bouquet is deep and elegant...
Price: $54.99
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98 points Decanter: "Quince marmalade on the nose and palate. Refined, soft and seamless with the merest dusting of tannin on the finish. Worthy Platinum Best in Category at the DWWA." (12/2016) K&L Notes: Ferreira's ports are some of the most impressive that we have tasted this season. Named by Wine & Spirits Magazine as one of the top producers of 2012, this historic house, which also produces the world renowned, ageworthy, and pricey "Barca Velha" reds, Ferreira is one of the great ambassadors of Port and Portuguese wines.
Price: $59.99
Price: $59.95
97 points Decanter: "Sandeman has a long track record for producing outstanding tawnies at every levell. Lovely pale amber-tawny colour with a soft, alluring character on the nose and palate. Silky and seductive with creamy fruit, toasty complexity and lithe length of flavour. (RM)" (12/2022) 94 points James Suckling: "Bright amber color with notes of toffee caramel, crushed walnut, orange marmalade, turmeric and praline. Medium body. Bright and vivid on the palate with steady acidity and medium sweetness. Delicious and so lively for a tawny. Almonds, ...
Price: $59.99
Top Pick!
97 points Wine Spectator: "Notable for its pure cherry and kirsch aromas and flavors, this red is also stylish and graceful. Rose, wild thyme and stony mineral elements come into play as this develops on the palate. Beautifully integrated, fresh and firm, this glides to a long, resonant aftertaste. Best from 2026 through 2042. (BS)" (03/2024) 95 points Vinous: "Darkly alluring and spicy, the 2019 Brunello di Montalcino emanates from the glass with an earthy blend of crushed rocks, savory herbs, spiced blood orange and dried cherries. This soothes the p...
Price: $64.99
95 points James Suckling: "The aromas to this beautiful tawny port are saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts. Full-bodied, very fruity and dense with intense nut and mahogany flavors. Hints of sultanas, chocolate and coffee. Extremely creamy, long and flavorful. Delicious all the way. Better served slightly chilled. " (06/2019) 94 points Wine & Spirits: "A complex and satisfying Tawny, this sits on the cusp of maturity with freshness continuing to infuse its deepening flavors. That freshness arrives in ...
Price: $54.99
95 points James Suckling: "Ripe blackberries, cassis and plum skins with blood orange, anisette and wet stones on offer. Full-bodied with compact, refined tannins and velvety texture. Generous and plentiful with a deep core of black fruit and a spiced, chocolatey finish. Really well made. " (09/2023) 95 points Wine Advocate: "The 2021 Optimus is an elegant, polished blend of 55% Syrah, 27% Cabernet Sauvignon and 18% Petit Verdot. It takes plenty of air to reveal maraschino cherry, blueberry, leather, aniseed, gravel dust and garrigue aromas. The full-b...
Price: $69.95
95 points Wine Advocate: "Elegant with a dusty floral and oaky essence, the 2019 Two Blondes Vineyard is plummy in nature with aromas of red cherry skin and black raspberry and hints of popcorn kernel and vanilla that waft from the glass. Full-bodied, precise and focused, the wine shows nuances of baking spices on the palate along with a balanced structure of succulent tannins and energetic acidity. Concluding with a long, lingering finish, this fantastic wine continues to evolve in the mouth with persistent flavors of sweet oak and ripe, fleshy red and ...
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93 points James Suckling: "A beautiful and refined Amarone with black cherries, sandalwood and light bark. Medium body. Juicy fruit and a fresh finish. Lovely texture and dryness. Focused and fine. From organically grown grapes. " (09/2023) 91 points Wine Spectator: "A balanced, medium- to full-bodied version, with chewy tannins framing flavors of dried cherry, cured tobacco, mineral and cocoa powder. Spiced finish. Corvina, Corvinone, Rondinella, Croatina and Oseleta. (AN)" (07/2024)
Price: $54.99
92 points James Suckling: "A burly wine of considerable concentration. A twine of green pepper, stalky fennel and Alpine amaro, with some barrique cedar edges. Yet the mid-palate lacks the gusto necessary to mitigate and ameliorate the herbal patina. Made on a drier side, with the pursuit of freshness evident. (NG)" (05/2023) 91 points Wine Spectator: "A chewy red enlivened by a tang of balsamico acidity, delivering dried cranberry and raspberry fruit, mace and orange zest flavors underscored by hints of cured tobacco, smoke and fresh earth. Sleek and ...
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