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Your search returned 16 results

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2018 Ata Rangi Pinot Noir Martinborough
Top Pick!
97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
Price: $59.99

100 points Raymond Chan: "Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly full and voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty ...

2017 Rippon "Mature Vine" Pinot Noir Lake Wanaka Central Otago
Top Pick!
99 points James Suckling: "This offers aromas of violets, blueberries, red and dark cherries, fragrant, freshly cracked black pepper and wet dark stones. Complex, but still tightly wound and reserved. The palate is very concentrated, dense and elegantly poised with such powerful tannin, carrying concentrated blueberry and dark-cherry flavors long. Really taut, fully ripe and mouthwateringly intense Pinot Noir. Dark cherry-pit freshness to close. From biodynamically grown grapes. Drinkable now, but better in five years." (11/2020) 94 points Vinous: "Sed...
Price: $59.99

2018 Ata Rangi "McCrone Vineyard" Pinot Noir Martinborough
Top Pick!
96 points Sam Kim: "Sophisticated and gorgeously complex, the wine shows dark cherry, dried herb, warm mushroom, almond and game nuances on the nose, leading to a refined palate offering excellent focus and flow. It's finely textured with grainy tannins, offering superb structure and length. At its best: now to 2035." (10/2021) 95 points Bob Campbell: "Vibrant, high-energy pinot noir with floral, violet, cherry, dried herb, brambles and spicy-oak flavours. An elegant rather than blockbuster wine with the sort of structure and fruit intensity that sugge...
Price: $74.99

95 points Bob Campbell: "Elegant, firmly-structured pinot noir with floral, spice, plum and red cherry flavours. Youthful and a little closed at this stage but with the potential to develop well with bottle age. Aerate for best results. " (09/2021) 94 points Vinous: "The 2020 Pinot Noir Calvert may initially seem smooth and refined, but there's no escaping its sense of power; it packs a punch with its concentrated core and structured tannic frame. While you'll find cherry-like fruit and a floral lift, there's a distinctly savory edge to this vintage, w...
Price: $69.99

96 points Bob Campbell: " Moderately intense pinot noir with dark-fleshed plum, dark berry, cassis, chocolate-mocha, spice, anise and subtle floral notes supported by suede-like tannins. A complex wine that can be appreciated now but will clearly benefit from bottle age." (08/2021) 95 points James Suckling: "A fragrant nose with aromas of cranberries, wild strawberries, sour cherries, dried orange rind, dried herbs and spice box. Medium-to full-bodied with crisp acidity and fine tannins. Structured and crunchy. Lovely texture. Mineral and fleshy with a...
Price: $69.99

95 points Bob Campbell: "Deep-tinted pinot noir with black doris plum, dark cherry and berries, together with a seasoning of five-spice. Quite firmly structured with underlying complexity that promises to reveal itself with bottle age. A seriously good pinot noir" (08/2021) 95 points Decanter: "Heady violets, undergrowth and spiced sour cherries with vitality and vibrancy through the palate. Sinewy tannins, roasted nut oak tones and nervy acidity hold up the complex, rippling flavours of black cherry, plum compote, autumn leaves and earthy minerals. Bu...
Price: $54.99

96 points Bob Campbell: "Intense, vibrant pinot noir showing real depth and complexity with nuanced floral, dark cherry and raspberry flavours together with thyme, anise, spice and a suggestion of white pepper. A backbone of fruity acidity reveals energy and helps to promote a lingering finish. A serious wine from one of Central Otago's top producers." (10/2021) 95 points Vinous: "The 2019 Pinot Noir Burn Cottage Vineyard is like a taste of Christmas with its decadent baking spices combining with plum fruit and pure black cherry. There's lovely clarity...
Price: $69.99


A MasterBlend of 70% single malt, and 30% premium grain whisky made from unmalted barley in the Dunedin distillery. Aged for 21 years in American oak, ex-bourbon casks.
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97 points Bob Campbell: "Weighty, textural chardonnay with an array of subtle citrus, oyster-shell and stone fruit flavours. A bold, complex wine with impressive drive and obvious longevity. Chardonnay with gravitas " (07/2021) 96 points James Suckling: "A complex chardonnay with yellow citrus, as well as lemon-curd and creamy tones. Light hazelnut, too. The palate has such all-encompassing, fresh peachy flavors and builds impressively through the long, full finish. " (07/2021) 95 points Vinous: "Possibly the most complete Hunting Hill Chardonnay I'v...
Price: $59.99

98 points Bob Campbell: "Beguiling pinot noir with an intense and seductive aroma suggesting red rose, violet and ripe black cherry. Mixed spices are more evident on the palate, which reveals fine, silken tannins and a very lengthy finish. An utterly charming wine that is delicious now but may become even more interesting in time." (02/2021) 96 points Decanter: "Beautifully concentrated nose with ripe strawberries and raspberries, black cherry, hints of star anise and delicate oak spice. Fantastic purity of fruit." (10/2021) 96 points James Suckling:...

94 points James Suckling: "A very composed, complex chardonnay with aromas of peach, pear, lemon and hazelnut. Some honey and fresh bread dough, too. The palate is so powerful and tightly wound. Intense, vibrant peaches and lemons hold very long, ahead of the toasted-hazelnut finish. From organically grown grapes." (02/2020) 94 points Robert Parker's Wine Advocate: "One of New Zealand's most consistently reliable, top-notch Chardonnays, the 2019 Home Block Moutere Chardonnay comes from vines planted in 1978. Barrel fermented and aged in 15% new French ...
Price: $74.99

97 points Vinous: "One of the most charming and gentle expressions of Martinborough Pinot Noir you'll find, with its depth of fruit akin to holding a heavy ball in the palm of your hand, such is its midpalate weight. There's an abundance of tannins, but they are as resolved as tannins get, lightly coating the palate. The fruit was picked a little earlier than usual due to the warmth of the season in a bid to preserve tension and also keep the alcohol level at a very reasonable 13%. The acidity provides freshness and precision, giving the wine length and ...
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95 points Bob Campbell: "Powerful, yet elegant syrah with red fruits, pepper, spice, anise, violet and floral flavours. A supple high-energy wine with a backbone of fine, ripe tannins and good acidity. Approachable but a little hard to read at this stage. Should develop well with bottle age. " (12/2020) 94 points James Suckling: "Aromas of black tea, strong herbs and a very intensely spicy edge, as well as redcurrant, pomegranate and red plum. The palate has tart, succulent style with sleek tannin, carrying bright red-plum and cherry flavors. Needs to ...
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95 points James Suckling: "Aromas of smoke, spice, dried flowers, leather and ripe berries follow through to a full-bodied palate. Yet, the tannins are very tight and polished. Fine and poised finish. Fine-tuned pinot. Drink or hold. " (10/2021) 95 points Bob Campbell: "Savoury and dried herbs evident on the aroma with floral, violet, dark cherry and berry, grape stems and spicy oak. Made using 25% whole clusters in the fermentation, which might explain a firm tannic structure that makes the wine slightly closed at this stage but suggests a promising f...

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