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2018 Heir Apparent Rutherford Cabernet Sauvignon (Elsewhere $150) (Elsewhere $150)
Top Pick!
95 points Jeb Dunnuck: "Unquestionably my favorite in the lineup, the 2018 Cabernet Sauvignon Rutherford Heir Apparent has a Pauillac-like bouquet of blackcurrants, freshly sharpened lead pencils, tobacco, crushed stone, and new leather. Playing in the medium to full-bodied end of the spectrum, it has a seamless, elegant texture, good concentration, notable purity of fruit, and a great finish. While it’s not a blockbuster, it shines for its complexity and terrific overall balance and just has loads of character. If drinking any time soon, give bottles a ...
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97 points Jeb Dunnuck: "The 2017 Pinot Noir Mills Vineyard is slightly deeper colored (it's still translucent) and offers a gorgeous nose of ripe redcurrants, cherries, spring flowers, sappy forest floor, and ample spice nuances. With medium to full body, beautiful depth of fruit, and a seamless texture, it's another stunning Pinot Noir from this team that I'd be happy to have in the cellar." (09/2020) 94 points Vinous: "The 2017 Pinot Noir Mills Vineyard is wonderfully expressive right out of the gate. Rose petals, mint, dried herbs, pine and blood or...
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2007 Balcom "Mascaret" Napa Valley Bordeaux Blend (Previously $125) (Previously $125)
Top Pick!
We recently received a parcel of these beautifully mature wines from Balcom Family. The wines were made by renowned winemaker, Craig Becker, formerly of Robert Mondavi, Opus One, Spring Mountains Vineyard, and currently Director of Winemaking at Sommerston Estate. The fruit for these wines was sourced from Constant Vineyard high on Diamond Mountain, and Somerston Estate's hillside blocks in Napa's Vaca Mountains. The wine's name, "Mascaret," pays tribute to the Bordeaux region that inspired the wine. The Mascaret is a wave, or tidal bore, that runs up th...
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95 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Réserve Spéciale is a stunner! It was aged 32 months in 62% new oak and bottled unfined and unfiltered. It has a deep ruby color and is youthfully slow to open, unwinding to kirsch, crushed blackcurrants, blueberries, cedar, cigar box and iron layered with accents of grilled meats, rosewater perfume, dried herbs and classy new oak spice. Medium to full-bodied, it's silky in the mouth, slowly unfolding to mineral-laced fruits, with a chalky frame and great freshness, finishing very long...
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2017 Cliff Lede Stags Leap District Cabernet Sauvignon (Elsewhere $80) (Elsewhere $80)
Top Pick!
95 points Wine Enthusiast: "With small amounts of Merlot, Petit Verdot and Cabernet Franc, this is a classically structured, earthy and impressive wine. Char, herb and earth accents frame the elegant, crisp fruit and graceful tannins, with a lasting taste of crushed rock. (VB)" (09/2020) 94 points Vinous: "The 2017 Cabernet Sauvignon (Stags Leap District) shows off the more extroverted side of the year to great effect. Inky dark fruit, chocolate, leather, lavender, spice, menthol and cloves are all amped up. The 2017 is a rich, explosive wine built on ...
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2018 Beaulieu Vineyard "Reserve" Rutherford Cabernet Sauvignon (Elsewhere $76) (Elsewhere $76)
Top Pick!
96 points James Suckling: "This is so aromatic with redcurrants, flowers and crushed stones. Some bark and rose stem, too. Full-bodied, yet so refined and textured with a lovely finish of fruit and hints of berry and light chocolate. So delicious now, but will develop nicely in the bottle." (06/2021) 94 points Vinous: "The 2018 Cabernet Sauvignon Rutherford Reserve is compelling. Dark cherry, plum, chocolate, licorice and spice are some of the many aromas and flavors that open in the glass. Rich and sumptuous to the core, the 2018 hits all the right no...

2018 Stags' Leap Winery "The Leap - Estate" Stags Leap District Cabernet Sauvignon (Elsewhere $90+) (Elsewhere $90+)
Top Pick!
96 points James Suckling: "Aromas of ripe blackcurrants, blackberries, licorice, cloves and tobacco. Hints of crushed stones and nut shells, too. Firm and chewy with full body and layers of fine, velvety tannins. Compact and muscular with an array of spiced, mellow fruit and a chocolatey finish." (02/2022) 94 points Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon The Leap is blended of 90% Cabernet Sauvignon, 5% Malbec and 5% Petit Verdot. Deep garnet-purple in color, it starts off a little closed and broody, giving way to notes of plum pre...
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A MasterBlend of 70% single malt, and 30% premium grain whisky made from unmalted barley in the Dunedin distillery. Aged for 21 years in American oak, ex-bourbon casks.
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95 points James Suckling: "A really beautiful, concentrated Auslese that combines a lot of citrus character with complex, spicy notes. The long finish is super fresh and very mineral. Drink or hold." (08/2020) 92 points Robert Parker's Wine Advocate: "The 2019 Ürziger Würzgarten Riesling Auslese is clear and bright on the still-closed nose yet less complex compared to the Sonnenuhr (probably due to the recent bottling). The wine is clear and fresh, shows caramelized apple flavors, finely classy acidity and a a crystalline, elegant finish yet seems to b...
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Whisky Advocate: "A highlight of the Basil Hayden’s line for its cherry cough drop and clove-studded orange flavors that nicely match sweet fruit with spice. There is some intriguing earthiness—suggestions of a mushroom-covered tree stump. The light-bodied palate delivers modest apricot, peppery oak, and vanilla, with sandalwood on the finish. Very nice flavors, just a bit timid. (JL)" (04/2019) K&L Notes: The Basil Hayden 10 Year is the same high-rye bourbon Hayden fans know and love but aged longer for a softer, smoother experience. The deep rye grai...
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96 points Robert Parker's Wine Advocate: "The 2019 Chardonnay Seven Springs Vineyard has lush, inviting aromas of apple pie, quince paste, honeysuckle and pastry with tones of beeswax and hay. The palate is textural and weighty with a juxtaposition of flinty character and broader, honeyed notes, and it finishes with great length. It's dangerously easy to drink! (EB)" (12/2021)
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LAWS Whiskey House is quickly becoming one of the country's most prominent new craft distillers. Not only have the been able to create an exciting array of excellent whiskeys, but they've done so following an not altogether common motto in our industry, "there are no shortcuts." We respect that kind of commitment to quality and the proof is in the pudding. While their entire line of whiskies offers something special, it is the San Luis Valley Rye that offers the most distinctive and distinguished experience. The powerful flavors of the high protein heirl...
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LAWS Whiskey House "Barrel Select" K&L Exclusive Barrel #504 Cask Strength Single Barrel San Luis Valley Straight Rye Whiskey (750ml) (Previously $75) (Previously $75)
Top Pick!
LAWS Whiskey House is quickly becoming one of the country's most prominent new craft distillers. Not only have they been able to create an exciting array of excellent whiskies, but they've done so following a not altogether common motto in our industry, "there are no shortcuts." We respect that kind of commitment to quality, and the proof is in the pudding. While their entire line of whiskies offers something special, it is the San Luis Valley Rye that offers the most distinctive and distinguished experience. The powerful flavors of the high protein heir...
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Obtainium 14 Year Old Barrel Strength Unchillfiltered Canadian Whiskey (750ml) (Previously $80) (Previously $80)
Top Pick!
Cask strength rye whisky distilled at the old Schenley plant in Quebec, now referred to as Valleyfield. This is a blend of 53% rye and 47% corn aged together in barrel for 14 years and bottled at cask strength without any additives or cold filteration of any kind. If you're a fan of the well regarded Light Whiskies in this line up, this will knock your socks off. Essentially 14 year old cask strength Seagram's base, although uncut with any light whiskies. If you like Lot 40 Cask Strength or Alberta Premium Cask Strength, this is an older, arguably much m...
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2018 Scarlett "McGah Family Vineyards" Rutherford Cabernet Sauvignon (Previously $75) (Previously $75)
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93 points Jeb Dunnuck: "Looking at the two wines from bottle, the 2018 Cabernet Sauvignon sports a dense purple color as well as impressive cassis fruit intermixed with lots of graphite, crushed stone, violets, and spice. This rich, full-bodied beauty has a ripe, seamless texture, plenty of opulence, silky tannins, and a great finish." (01/2021)
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Westward K&L Exclusive Single Barrel #277 Cask Strength Single Barrel American Single Malt Whiskey (750ml) (Previously $100) (Previously $100)
Top Pick!
Westward has long been producing some of the finest American single malts available due to a few very intentional choices and Scottish-like climate. We've selected one of their oldest available casks and it's a classic. Westward only uses Pacific Northwest grown barley and it's all malted just 10 miles from the distillery at Great Western Maltings. This two-row barley is malted to spec—high color pale malt—which would be something akin to a medium or medium + coffee roast. This brings out an array of beautiful toasted flavors ranging from filberts, almon...
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Jade C.F. Berger Absinthe Superieur (750ml) (Previously $130) (Previously $130)
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This legendary absinthe, the gilded age's most prized, is an exacting reconstruction meticulously produced by the era's finest distillery, C.F. Berger in Couvet, Switzerland. They we're lucky enough to acquire and preserve an original sample and from that reverse engineered the original spirit using high-tech analytic techniques. Typical of the finest Swiss absinthe of the era, it uses only the finest regional ingredients, exhibits the headiest of bouquets, and has a full, rich mouthfeel unlike any other in the class. This is the real deal absinthe fit t...
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97 points Vinous: "One of the most charming and gentle expressions of Martinborough Pinot Noir you'll find, with its depth of fruit akin to holding a heavy ball in the palm of your hand, such is its midpalate weight. There's an abundance of tannins, but they are as resolved as tannins get, lightly coating the palate. The fruit was picked a little earlier than usual due to the warmth of the season in a bid to preserve tension and also keep the alcohol level at a very reasonable 13%. The acidity provides freshness and precision, giving the wine length and ...
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93 points James Suckling: "This wine shows crushed blueberries and fresh violets with notes of dried herbs, pinewood and graphite. Full-bodied and tight with chewy tannins and delicious blue fruit on the palate. Juicy and succulent, yet it needs some time to soften more. Long finish with hints of crushed stones. " (11/2021) 92 points Vinous: "The 2019 Cabernet Sauvignon Oakville Reserve is packed with black cherry, plum, spice, new leather and licorice. Soft curves and plush fruit give the 2019 its succulent, resonant personality. This generous, plush ...
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We acquired a small parcel of this special selection via famed Italian importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. The wonderful line of rums bottled...
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Yuu Baal Tepeztate Artisanal Mezcal (750ml) (Previously $120) (Previously $120)
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Yuu Baal's wild Tepeztate expression is perhaps one of the most polished top-shelf mezcals we've ever tasted, perfectly balancing the line between classic agave spirit flavor and more exotic notes of earth, spice, and savory. There's a seamless note of black pepper, roasted agave, scorched earth, and sweet agave perfume all the way from front to back. Those searching for elegance, look no further. Yuu Baal's Tepe is cooked in a concave stone oven, milled by stone roller, naturally fermented in oak vats, and double-distilled in copper pots. No longer avai...
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95 points Robert Parker's Wine Advocate: "I'm glad I had time to pay a quick visit to the vineyard where Bryan MacRobert grows the grapes for the 2016 Barranco del San Ginés. It's a 1.18-hectare plot in the village of Laguardia that was planted in 1935 (or at least registered that year) with an old selection of Tempranillo on small terraces on a slope at some 570 meters in altitude following the contour lines. The vineyard has been organically farmed for the last five years, and it's full of life; it's a vineyard like the old Rioja used to be, intermixed...
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Distilled in 2005 and rested in first fill sherry casks and refill bourbon barrels. Bottled under the Distillery Labels series by Gordon & MacPhail.
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From the producer: "Jade Liqueurs' Esprit Edouard Absinthe Supérieure represents the first absinthe released by Jade that was painstakingly reverse engineered from sealed antique bottles of the original spirit. The story of Esprit Edouard Absinthe Supérieure is rooted in the late 19th century, at the time when one of the world's most prestigious absinthe distilleries was at the zenith of its existence. This distillery crafted products that were the subject of widespread acclaim and international export. At the time of the ban, this distillery had earned ...
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94 points Decanter: "Like his other cuvées, this has quite a pale, cherry-tinged colour with strawberry and a touch of sweetly earthy beetroot on the nose and sweet strawberry on the palate. It's an enjoyably low-extraction style, brimming with plump, juicy strawberry and a touch of caramel in the background. This is good now, and will be good with age too. Distinctive. From old vines at the south of lieu-dit La Crau, galets roulés. Fermented in concrete, aged in old barriques. (MW)" (02/2021) 93 points Jeb Dunnuck: "Based on 100% Grenache sourced from...
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96 points Wine Enthusiast: "Smoky, earthy anise and dark-chocolate aromas give way to concentrated and layered black-plum, clove and blackberry flavors as this full-bodied wine expands on the palate. Its texture is richly tannic and the mouthfeel is generous, prolonging the lush flavors on the finish. A perennial standout, this wine has proven it can age well. *Top Cellar Sections 2018* (JG)" (11/2018) 92 points Wine & Spirits: "A selection of Terre Rouge’s best barrels, this syrah ages in mostly new French oak for two years, then in bottle prior to re...
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Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xare...
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93 points Wine Spectator: "This delivers a pure, savory and licorice-flecked beam of cassis and plum puree flavors, with a glint of iron on the sleek finish. Concentrated, but streamlined in feel. Drink now through 2032. 250 cases made. (JM)" (08/2021)
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From the distributor: "The idea behind Barrell Craft Spirits is to “explore the unique effects of different distillation methods, barrels and aging environments, and bottle them at cask strength.” This is accomplished through outstanding relationships within the tightly knit spirits community and sourcing the best distillates available without compromise. By definition, the bottlings of Barrell Spirits are limited in nature with new releases hitting the market frequently. Barrels are sourced from around the country (and soon the world), shipped to Barrel...
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94 points Jeb Dunnuck: "Moving to the reds, the 2016 Cabernet Sauvignon Dollarhide Estate Vineyard is all varietal and spent 18 months in 48% new French oak. It offers lots of smoky blue fruits, scrub brush, and damp earth notes, an inky purple color, medium to full body, a big kick of gravelly minerality, and a great finish. Coming from the oldest vines on the estate, it’s a seriously good Napa Cabernet that will benefit from a year or three of bottle age and cruise for two decades." 94 points James Suckling: "Bright violet and red-cherry aromas lead t...
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90 points Wine & Spirits: "Ian Brand manages this organically farmed vineyard, formerly called Heller. Planted in the early 1980s, this dry-farmed high-elevation site produced a wine that’s purple and intense. It’s wearing a heavy oak frame right now, with resinous scents of pine needles and redwood bark, but the dark berry flavors are deep and assertive. Give this cellar time, then serve with a steak. (PJC)" (12/2020)
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91 points Wine Enthusiast: "Look for a crème brûlée fragrance and vanilla richness on the palate, all blanketed with smoke. It finishes long, dark and spicy, with clove, allspice and black pepper notes and a quick bite of alcohol warmth. (KN)" (12/2015) K&L Notes: Glen Garioch (pronounced "geery") is one of the oldest operating distilleries in Scotland. Since 1797 the distillery has been making malt in the northeasterly town of Oldmeldrum, near Aberdeen.
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96 points Robert Parker's Wine Advocate: "The 2017 Cabernet Sauvignon Reserve is a smashing success with an impressive array of red and black fruits on the nose with elements of spice and floral nuances that lift the experience to the next level. Wonderful expressions of dusty blackberry, cherry skin and baking spices compounded by aromas of pencil shavings, graphite and cigarbox sway with elements of red and purple flowers. Full-bodied, the wine explodes on the palate with succulent, dusty red and black fruit flavors before showing elements of dried her...
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Made by mezcalero Hero Rodriguez in the village of Las Salinas, the ensemble #4 is a blend of espadin, barril, and cuishe agave that offers citrus, herbal notes, salty accents, and a flinty, mineral core of concentrated power all in one package. It's an incredible marriage of wild flavors that blends the fruity capabilities of agave distillates with the wild, herbaceous character of the desert's strangest species. It's one adventurous elixir.
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2019 Gunderloch Niersteiner Pettenthal Riesling Grosses Gewächs Rheinhessen (Previously $70) (Previously $70)
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93 points Robert Parker's Wine Advocate: "From a cooler side valley of the cru, the 2019 Riesling trocken Pettenthal GG is pure and flinty on the nose as well as displaying coolish terroir aromas. Lean and rich at the same time, this is a coolish, pure and silky-textured, salty Riesling with enormous grip yet also tannins. The finish is slightly austere. This is still a baby, and I am curious where the wine is going to. Will it reman austere or gain some texture? Tasted at the domain in August 2020. (SR) 93+" (04/2021) 92 points James Suckling: "The ar...
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A connection that began through Palo Alto's Sister City connection with Oaxaca brings us Huxal Mezcal. After years of facilitating the acquisition of firefighting equipment, including engines and ambulances, for Oaxaca and its rural communities Bob Wenzlau and son Tim have created Huxal to furher support this effort. A portion of every bottle sold goes to help get this critical life saving equiment to Oaxaca. The spirits are made by Don Bernardo in Miahuatlan and offer a very approachable take on each variety. The Barreno celebrates Miahuatlan's local va...
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95 points Bob Campbell: "Powerful, yet elegant syrah with red fruits, pepper, spice, anise, violet and floral flavours. A supple high-energy wine with a backbone of fine, ripe tannins and good acidity. Approachable but a little hard to read at this stage. Should develop well with bottle age. " (12/2020) 94 points James Suckling: "Aromas of black tea, strong herbs and a very intensely spicy edge, as well as redcurrant, pomegranate and red plum. The palate has tart, succulent style with sleek tannin, carrying bright red-plum and cherry flavors. Needs to ...
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The Lost Explorer Mezcal was co-founded by David de Rothschild and Thor Björgólfsson, the mission was to create a brand that empowers people to explore and appreciate the environment, foster social good and promote curiosity. In partnership with expert Maestro Mezcalero Don Fortino Ramos, The Lost Explorer Mezcal is designed to empower sustainable Mexican enterprise, while protecting the ancient artisanal craft, heritage and biodiversity. The sustainably cultivated agave used in the line are espadin, tobala and salmiana. Each is labelled with the average...
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Huxal Cuishe Joven Artesanal Mezcal (750ml) (Previously $80) (Previously $80)
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A connection that began through Palo Alto's Sister City connection with Oaxaca brings us Huxal Mezcal. After years of facilitating the acquisition of firefighting equipment, including engines and ambulances, for Oaxaca and its rural communities Bob Wenzlau and son Tim have created Huxal to furher support this effort. A portion of every bottle sold goes to help get this critical life saving equiment to Oaxaca. The spirits are made by Don Bernardo in Miahuatlan and offer a very approachable take on each variety. Miahuatlán is colloquially referred to as th...
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