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A MasterBlend of 70% single malt, and 30% premium grain whisky made from unmalted barley in the Dunedin distillery. Aged for 21 years in American oak, ex-bourbon casks.
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Whisky Advocate: "A highlight of the Basil Hayden’s line for its cherry cough drop and clove-studded orange flavors that nicely match sweet fruit with spice. There is some intriguing earthiness—suggestions of a mushroom-covered tree stump. The light-bodied palate delivers modest apricot, peppery oak, and vanilla, with sandalwood on the finish. Very nice flavors, just a bit timid. (JL)" (04/2019) K&L Notes: The Basil Hayden 10 Year is the same high-rye bourbon Hayden fans know and love but aged longer for a softer, smoother experience. The deep rye grai...
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LAWS Whiskey House is quickly becoming one of the country's most prominent new craft distillers. Not only have the been able to create an exciting array of excellent whiskeys, but they've done so following an not altogether common motto in our industry, "there are no shortcuts." We respect that kind of commitment to quality and the proof is in the pudding. While their entire line of whiskies offers something special, it is the San Luis Valley Rye that offers the most distinctive and distinguished experience. The powerful flavors of the high protein heirl...
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LAWS Whiskey House "Barrel Select" K&L Exclusive Barrel #504 Cask Strength Single Barrel San Luis Valley Straight Rye Whiskey (750ml) (Previously $75) (Previously $75)
Top Pick!
LAWS Whiskey House is quickly becoming one of the country's most prominent new craft distillers. Not only have they been able to create an exciting array of excellent whiskies, but they've done so following a not altogether common motto in our industry, "there are no shortcuts." We respect that kind of commitment to quality, and the proof is in the pudding. While their entire line of whiskies offers something special, it is the San Luis Valley Rye that offers the most distinctive and distinguished experience. The powerful flavors of the high protein heir...
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Obtainium 14 Year Old Barrel Strength Unchillfiltered Canadian Whiskey (750ml) (Previously $80) (Previously $80)
Top Pick!
Cask strength rye whisky distilled at the old Schenley plant in Quebec, now referred to as Valleyfield. This is a blend of 53% rye and 47% corn aged together in barrel for 14 years and bottled at cask strength without any additives or cold filteration of any kind. If you're a fan of the well regarded Light Whiskies in this line up, this will knock your socks off. Essentially 14 year old cask strength Seagram's base, although uncut with any light whiskies. If you like Lot 40 Cask Strength or Alberta Premium Cask Strength, this is an older, arguably much m...
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Westward K&L Exclusive Single Barrel #277 Cask Strength Single Barrel American Single Malt Whiskey (750ml) (Previously $100) (Previously $100)
Top Pick!
Westward has long been producing some of the finest American single malts available due to a few very intentional choices and Scottish-like climate. We've selected one of their oldest available casks and it's a classic. Westward only uses Pacific Northwest grown barley and it's all malted just 10 miles from the distillery at Great Western Maltings. This two-row barley is malted to spec—high color pale malt—which would be something akin to a medium or medium + coffee roast. This brings out an array of beautiful toasted flavors ranging from filberts, almon...
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This legendary absinthe, the gilded age's most prized, is an exacting reconstruction meticulously produced by the era's finest distillery, C.F. Berger in Couvet, Switzerland. They we're lucky enough to acquire and preserve an original sample and from that reverse engineered the original spirit using high-tech analytic techniques. Typical of the finest Swiss absinthe of the era, it uses only the finest regional ingredients, exhibits the headiest of bouquets, and has a full, rich mouthfeel unlike any other in the class. This is the real deal absinthe fit t...
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Yuu Baal's wild Tepeztate expression is perhaps one of the most polished top-shelf mezcals we've ever tasted, perfectly balancing the line between classic agave spirit flavor and more exotic notes of earth, spice, and savory. There's a seamless note of black pepper, roasted agave, scorched earth, and sweet agave perfume all the way from front to back. Those searching for elegance, look no further. Yuu Baal's Tepe is cooked in a concave stone oven, milled by stone roller, naturally fermented in oak vats, and double-distilled in copper pots. No longer avai...
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We acquired a small parcel of this special selection via famed Italian importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. The wonderful line of rums bottled...
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Distilled in 2005 and rested in first fill sherry casks and refill bourbon barrels. Bottled under the Distillery Labels series by Gordon & MacPhail.
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From the producer: "Jade Liqueurs' Esprit Edouard Absinthe Supérieure represents the first absinthe released by Jade that was painstakingly reverse engineered from sealed antique bottles of the original spirit. The story of Esprit Edouard Absinthe Supérieure is rooted in the late 19th century, at the time when one of the world's most prestigious absinthe distilleries was at the zenith of its existence. This distillery crafted products that were the subject of widespread acclaim and international export. At the time of the ban, this distillery had earned ...
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From the distributor: "The idea behind Barrell Craft Spirits is to “explore the unique effects of different distillation methods, barrels and aging environments, and bottle them at cask strength.” This is accomplished through outstanding relationships within the tightly knit spirits community and sourcing the best distillates available without compromise. By definition, the bottlings of Barrell Spirits are limited in nature with new releases hitting the market frequently. Barrels are sourced from around the country (and soon the world), shipped to Barrel...
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91 points Wine Enthusiast: "Look for a crème brûlée fragrance and vanilla richness on the palate, all blanketed with smoke. It finishes long, dark and spicy, with clove, allspice and black pepper notes and a quick bite of alcohol warmth. (KN)" (12/2015) K&L Notes: Glen Garioch (pronounced "geery") is one of the oldest operating distilleries in Scotland. Since 1797 the distillery has been making malt in the northeasterly town of Oldmeldrum, near Aberdeen.
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Made by mezcalero Hero Rodriguez in the village of Las Salinas, the ensemble #4 is a blend of espadin, barril, and cuishe agave that offers citrus, herbal notes, salty accents, and a flinty, mineral core of concentrated power all in one package. It's an incredible marriage of wild flavors that blends the fruity capabilities of agave distillates with the wild, herbaceous character of the desert's strangest species. It's one adventurous elixir.
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We acquired a small parcel of this special selection via famed Italian Importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. This lovely young Macduff was bott...
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A connection that began through Palo Alto's Sister City connection with Oaxaca brings us Huxal Mezcal. After years of facilitating the acquisition of firefighting equipment, including engines and ambulances, for Oaxaca and its rural communities Bob Wenzlau and son Tim have created Huxal to furher support this effort. A portion of every bottle sold goes to help get this critical life saving equiment to Oaxaca. The spirits are made by Don Bernardo in Miahuatlan and offer a very approachable take on each variety. The Barreno celebrates Miahuatlan's local va...
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Allt-A-Bhaine and Craigellachie come together in this 2009 vintage blend.
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The Lost Explorer Mezcal was co-founded by David de Rothschild and Thor Björgólfsson, the mission was to create a brand that empowers people to explore and appreciate the environment, foster social good and promote curiosity. In partnership with expert Maestro Mezcalero Don Fortino Ramos, The Lost Explorer Mezcal is designed to empower sustainable Mexican enterprise, while protecting the ancient artisanal craft, heritage and biodiversity. The sustainably cultivated agave used in the line are espadin, tobala and salmiana. Each is labelled with the average...
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A connection that began through Palo Alto's Sister City connection with Oaxaca brings us Huxal Mezcal. After years of facilitating the acquisition of firefighting equipment, including engines and ambulances, for Oaxaca and its rural communities Bob Wenzlau and son Tim have created Huxal to furher support this effort. A portion of every bottle sold goes to help get this critical life saving equiment to Oaxaca. The spirits are made by Don Bernardo in Miahuatlan and offer a very approachable take on each variety. Miahuatlán is colloquially referred to as th...
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Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable.
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A connection that began through Palo Alto's Sister City connection with Oaxaca brings us Huxal Mezcal. After years of facilitating the acquisition of firefighting equipment, including engines and ambulances, for Oaxaca and its rural communities Bob Wenzlau and son Tim have created Huxal to furher support this effort. A portion of every bottle sold goes to help get this critical life saving equiment to Oaxaca. The spirits are made by Don Bernardo in Miahuatlan and offer a very approachable take on each variety. The Madrecuishe, the mother Karwinskii, has ...
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Barril is a type of wild agave that grows in the hills of San Agustin Amatengo, Oaxaca, where the Bruxo No. 3 mezcal is made. Mezcalero Tio Conejo (Uncle Rabbit) uses donkeys to transport the agave back to his distillery where they are fermented and distilled in the village. The flavors are incredibly savory and mineral at the same time. There are flinty notes that mesh with peppery herbs and dried leaves on a rather creamy and supple palate. Absolutely incredible stuff.
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Mezcalero Tio Conejo (Uncle Rabbit) or Candido Reyes makes some of Bruxo's best stuff. His wild harvest Tobala is one of the family's most limited production offerings. The small rare wild agave tend to grow in cooler shaded areas, typically under oak trees. Few other agave feature the incredible finesse and elegance that a solid Tobala exudes, and Tio Conejo is making one of the very best. Exceptional even by Bruxo's wildly high standards.
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