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Your search returned 46 results
George Dickel has teamed up with the Leopold Bros to produce an innovative rye whiskey offering. The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whiskey served at bars and saloons throughout America. The Cascade Hollow component of this blend is a never-before released traditional column still rye.
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Produced in partnership with actor Nick Offerman (whose character Ron Swanson on the hit TV show Parks and Recreation had a profound fondness for Lagavulin and a rare steak), the 2021 Offerman Edition won the title of Whiskey Advocate's #1 whiskey of 2021.
Price: $69.99
Originally a mysterious oddity only known to the hardest of the hardcore Kentucky bourbon fanatics, Black Maple Hill rode the popularity explosion in craft whiskey to its demise - almost. As the boom peaked, along with BMH's prices, the supply of their confidential, age-stated whiskeys essentially dried up and Black Maple Hill exited the market, it seemed. Undaunted, the brand's owner sought far and wide for new supply, and he found his diamond in the rugged and rough high plains of northeastern Oregon - the Steins family farm and distillery. Originally ...
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Leslie Merinoff-Kwasnieski founded Matchbook Distilling in 2018. The company champions a social and enviromental consciousness in the production of its spirits. From the producer: "The treatise of our whiskey is to bring the grain forward, to taste the NY corn, rye, and malted barley, and spotlight the wonder of wood, air-dried and full of life. Our first traditional bourbon mash, at cask strength, an expression of our carefully craft Kelvin barrels, 36 month air-dried, to preserve character.?At 52.5% nothing added, and nothing taken away. A round and bo...
Price: $59.99
Batch 16 comes in at a whopping 117 proof. This is big, bold, classic Laphroaig 10 year at cask strength. Regularly one of the best releases in all of Scotland.
Price: $69.99
Top Pick!
92 points Whisky Advocate: "The nose is earthy and spicy with mature oak, aged peat, melted caramel, potpourri, sherry, candle wax, musty old library, and wool-filled closet. On the palate it's rich and concentrated, creamy and thick, with chocolate cake and warm chocolate syrup, burnt coffee beans, cooked dark fruits, and medicinal notes, with a great touch of peated sweetness at the end. The peat and sherry oak create a remarkably subtle, yet delightfully complex effect. (DF, Winter-2021)" K&L Notes: Laphroaig 10 is definitely in the running for Scotl...
Price: $54.99
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91 points Whisky Advocate: "Sweet scents of maple syrup, creamy vanilla, caramel, and rich chocolate start things off, enlivened by notes of pepper, orange peel, and bread spice. A chewy palate tastes of dark chocolate, cherries and plums, cinnamon and layered spices of ginger, white pepper, cinnamon, and cloves. A similarly spicy finish is balanced by plums and berries, dark chocolate, and oak. A balanced, dessert-like whiskey with beautiful sweet notes and much more. (DF)" K&L Notes: Another ultra limited small batch blend from the excellent Jos A. Ma...
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The Remus Repeal is MGP's flagship older bourbon blend and represents their finest stocks, hand selected by the masters on their blending team. This year's batch is a mix of five bourbons from the two main mashbills at MGP. These two mashbills are the same you'd see at other former Seagram's distilleries, like Four Roses. The precise break down includes some 15-year-old and excellent 9-10-year-old whiskies: 6% Bourbon Distilled in 2007 (21% rye), 26% Bourbon Distilled in 2013 (21% rye), 21% Bourbon Distilled in 2014 (21% rye), 26% Bourbon Distilled in 20...
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From the sister distillery of Lochranza Distillery, Lagg's Corriecravie Edition initially matured in bourbon barrels before being finished for six months in Oloroso sherry hogsheads sourced directly from producer Miguel Martin in Jerez. Distilled twice in copper pot stills and bottled nonchillfiltered with no added color.
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90-95 points Wine Enthusiast: "The succulent aroma develops with aeration in the sweet forms of barley, cream, light caramel, and a trace of tropical fruit. Palate entry is round, borderline plump, breakfast-cereal sweet, and honeyed; at midpalate, there's a slightly oily peat smoke. Sweetly concludes with the focus on the malt. *Best Buy* (PP)" (06/2006) Wine Spectator: "A revered blending malt that proves itself surprisingly rich and complex given its light color. Opens up hugely candied, then adds notes of fig and dried fruit. A rooty spiciness prov...
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El Gran Legado De Vida Reposado Tequila is a remarkable tequila that has been generating quite the buzz. It is produced at the Cascahuin distillery (NOM 1123) and is made using mature agaves grown in Michoacán. The agaves are cooked via steam injection in Cascahuin’s traditional stone ovens for 3 days and then given an extra day to cool down before being crushed on the distillery’s roller mill. The tequila undergoes fermentation in stainless steel tanks before the double distillation begins. The first distillation happens on Cascahuin’s stainless steel ...
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Notes from the bottler, "This 100% Rye Whiskey from Heritage Distilling Co. supplies an exceptionally broad and complex range of aromas and flavors. In addition to bright rye spice and mint, there is much to be explored from floral notes like rose tea and dandelions to deeper flavors like incense cedar and tobacco."
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From the sister distillery of Lochranza Distillery, this edition is 100% first-fill Bourbon barrel matured. Bottled nonchillfiltered with no added color. Tasting notes from the producer: "Nose: Heather smoke and charred citrus. Palate: Initial burst of fruit gives way to subtle bonfire smoke and a long lasting finish."
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Apogee XII is a 12-year-old, premium pure malt whisky maturated in high quality ex-Bimber London Single Malt casks. Drawing from generations of historical expertise and a modern aesthetic, Apogee offers a uniquely alluring twist on the old blended cateogry. Versatile and deeply captivating whisky, it was designed to be a celebration of the fine art of blending, Starting with two high quality 12 year old Speyside malts the ex-Bimber casks add additional layrs of vivid, fruit and spice character providing a truly special experience. Tasting notes from t...
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If you're a gin aficionado, you're probably curious about Jung One, the first gin entirely made from malted barley. From the importer: The name Jung One, which appropriately translates to 'garden' in Korean, is a powerful showcase of the flavors that define Korean food and terroir. A vibrant, inviting nose of lime oil, green cardamom, lemongrass, and genever-esque malt wine; the palate shows herbaceous shiso, lavender, tangerine, and pine sap while cooling mint, cinnamon, and piquant sansho peppercorn keep things lively through the finish. Many of the bo...
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Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
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Village : Seccion Cuarta- Sola De Vega, Oaxaca Maestro Mezcalero: Gerardo Silva Ríos Roast: conical earth pit , 3 days Fermentation: wooden vats, native yeast, 5-7 days Still: copper alembic, single pass Water: natural spring water Wood source: Pine, Juniper, Live Oak Distillation Date: May 2021 Aged: 2 years in glass Batch total: 477 bottles
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Wattie Boone was a pioneer and settler in the early days of Kentucky statehood and is credited with being one of the first to distill a whisky called "Bourbon." His distillery near Beechfork isn't far from where the Preservation Distillery sits today. The owners of that distillery made the Wattie Boone & Sons name famous in Japan by selling old stocks of Kentucky Bourbon in that market, but have relaunched the brand at their new home near Bardstown. This single cask was distilled in Tennessee and filled into a reused barrel that had its staves grooved an...
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Notes from the bottler, "2Bar Spirits makes an excellent bourbon. Some of it they finish in Washington State red wine barrels. This cask blends the flavors of fresh-baked strawberry pie and spiced strawberry mead into the gingerbread and cedar campfire of their delicious bourbon."
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Notes From Rare Stash: Rare Stash Bourbon #2 is an artful blend of 8.5 year old and 7.5 year straight bourbon whiskies from Tennessee and Indiana. The 8.5 YO is aged inChar #4 white oak barrels, while the 7.5 YO rested in Char #3 white oak barrels. The mash bill on both is 75/21/4. caramel. The first sip fills your palate with flavor followed by a soothing penetrating warmth that lingers with the balanced flavors of vanilla, butterscotch, oak and a hint of chocolate. RSB#2 is both bold and smooth and definitely leaves you reaching the bottle to pour a...
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The young teacher Luis Enrique Juárez is originally from San Agustín Amatengo in Ejutla, Oaxaca. Worthy heir to five generations of master distillers, his training in the art of making mezcal began in his childhood at the hands of his father Sergio Juárez, a journey of discovery and learning until he managed to consolidate his own brand: Gozona Mezcal, a Zapotec word meaning, "sharing from the heart." An expert in the use of copper refrescadera still, an original technique from his town, he create mezcals of great character and authenticity that capture...
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In celebration of founder Davide Campari's 150th birthday, Campari presents Campari Cask Tales. The Tequila Barrel version was finished in number two char American oak casks from Espolòn.
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Combining traditional methods of Italian Grappa makers and French brandy distillers with their own innovations, the wonderful little distillery in Grover Beach is proving to be a world class brandy destination. Distilled in small batches in copper pots from a blend of finished wine and fresh-from-the-press grape pomace and barrel aged in oak casks it's a unique expression of the single vineyard from which it came. Bottled straight out of the cask without chill-filtration or dilution of any kind, the Two Foxes Grappa D'Uva is a powerful, yet restrained ne...
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This exquisite mezcal is emblematic of this special region in the Sierre Del Sud. Roasted underground, crushed by hand and double distilled on small copper pots, the brand is committed to preserving the maguey and using low intervention methods to cultivate, while re-seeding in the wild. There's a reason they plant so much espadin beyond the yields and the quick maturity, it taste exceptional when done right. This fire cracker of an espadin at a cool 101 proof, is one of the finest examples of the now ubiquitous agave. Bold and briming with citrus fruit ...
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Elements of Islay Sherry Cask is part of the new core range trilogy alongside Cask Edit and Bourbon Cask. It is matured in first fill and refill Sherry butts and hogsheads and is bottled at a higher strength of 54.5% to fully showcase the whisky's natural personality. Islay Single Malt from a South Coast distillery brings flavors of dried fruits and dark chocolate, while a distillery on the North Coast contributes notes of lemon oil and Arbroath smoke.
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