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Your search returned 532 results
Top Pick!
92 points Wine Advocate: "Disgorged in March 2023 with a dosage of 8.3 grams per liter, the NV Brut Grand Cru Blanc de Blancs from Franck Bonville is showing brilliantly, with aromas of lemon oil, almond, butter, spring flowers and crisp orchard fruits. It is tauter than the Unisson counterpart with a medium to full-bodied palate, crystalline and lively texture and a slightly smoky, ethereal, long finish. Crafted from vines planted in Avize and Oger, it’s a blend of 2019 and 2020 vintages. (YC)" (11/2023) Vinous: "The NV Brut Blanc de Blancs Grand Cru ...
Price: $53.99
Top Pick!
Alexandre Le Brun is the smallest producer that we import (or even carry) from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants; his production totals just one thousand cases a year. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and this wine comes from just two rows in the grand cru of Chouilly, in a plot called La Derriere du Mont Aigu. This is electr...
Price: $69.99
Top Pick!
Jancis Robinson: "As they don't grow anything but Chardonnay, they buy Pinot Noir from Paul Dethune in Ambonnay. 90% Chardonnay and 10% Pinot Noir (as red wine). Stainless steel, 100% malo. Dosage 8.3 g/l. More fruity than their whites. Blood orange with a touch of sweetness that I didn’t find in the white wines. Lime bonbon. Dusty spices on the finish, like fine-ground walnut skin. This is very satisfying. Plump in the middle. Wonderful food rosé. (TC)" (05/2023) K&L Notes: This little bottle of rosé is delicious! This is the first time we have had th...
Price: $59.99
Top Pick!
93 points Vinous: "The NV Brut Blanc de Blancs Unisson Grand Cru is a pure Chardonnay from Avize, blended from the 2016 and 2017 vintages. A most subtle nose allows glimpses of dried corn husk but stays subdued, because it all happens on the beautifully chalky palate. Depth becomes apparent with the first sip of this slender, taut, bright and lithe Champagne that delves and drives deep into chalk, adding slight yeasty autolysis and really fine mousse. Everything about this forsakes overtness in favor of depth, beautifully elegant with alluring, salty, ch...
Price: $53.99
92 points Burghound: "If you enjoy overtly yeasty Champagne this would make a good choice as there is plenty of it here framing the relatively elegant nose that combines notes of citrus, white flowers, pear and apple scents that display wisps of secondary development. The old vines definitely are in evidence here with fine mid-palate density that is supported by a moderately fine mousse, all wrapped in a delicious, sappy and lingering finish. This isn't a particularly refined example but I quite like it for its complexity and clear concentration." (10/20...
Price: $64.99
Top Pick!
98 points James Suckling: "A beautiful nose of sliced strawberries, crushed cherries, violets, grated nutmeg and a hint of white pepper. Some hibiscus, too. Supremely vibrant and perfumed with fine tannins that run the length of the medium-bodied palate. Textural. Ground spice and fresh fruit are intertwined, providing wonderful depth and complexity. So long as well. Seamless balance. Superb. Sustainable. " (10/2022) 96 points Bob Campbell: "Deep crimson. A firm, upright nose with blackberry, violet and minerality in a restrained but concentrated packa...
Price: $64.99
Top Pick!
96 points James Suckling: "Savory berries, plums, iron, minerals, tobacco, ink and blood oranges. Very bright, juicy and structured, with sensational balance, aged savoriness and brightness that are typical of Tondonia reds. Beautiful now." (08/2024) 95 points Wine Advocate: "The 2012 Viña Tondonia Reserva comes from a very dry year, with 25% less rain than the average (at the time), resulting in lower yields of very healthy grapes that delivered wines with nice balance between alcohol and polyphenols, making it very apt for the aging in barrel. It had...
Price: $54.99
Back In Stock!
This all stainless steel fermented Chardonnay Champagne comes exclusively from the grand cru of Cramant- the steepest of all the villages on the Côte des Blancs. The old-vine estate parcels used for this have yielded a wine of both richness and refreshment. Dosed at just 2g/l after seven years on the lees, it is a blanc de blancs that has it all! -Gary Westby, K&L Champagne Buyer
Price: $59.99
Top Pick!
This is the Thompson Brothers foray into the world of blending. It's also proof that they've got some of the absolute best palates in the business. They seem to be getting access to stocks where others struggle, and this little vatting of over 8-year-old malts is one of the most intriguing and delicious malts on our shelves at any price point. SRV5 refers to Station Road Vat 5, the wooden vessel where this whisky is mingled before bottling. The Dornoch boys bottle in very small batches and the source material is of the highest quality. While the specif...
Price: $54.99
Top Pick!
93 points James Suckling: "Plenty of pinot character with strawberry and dried apple and some flint and matchstick, as well as stone. It’s medium- to full-bodied with freshness, a creamy texture and a long, delicious finish. 40% pinot meunier, 30% chardonnay and 30% pinot noir. 28% 2019 and the rest reserve wine going back to 2006. Dosage 3g/l. " (08/2024) 92 points The Wine Independent: "Light burnished gold with a fine, evanescent bead and finished with a three gram per liter dosage, the Billecart-Salmon Brut Réserve NV is a 40% Pinot Meunier, 30% Pi...
Price: $59.99
94 points James Suckling: "This has a complex nose of grilled apricots, roasted hazelnuts, lemon pie, orange curd, cocoa and cloves. It’s medium-to full-bodied with silky bubbles and a rich, toasty and flavorful palate. Ripe and delicious with lingering cocoa and tangerine notes." (04/2022) 93 points Wine Enthusiast: "Crafted from 70-year-old vines, this Champagne comes from a single vineyard in the Côte de Sézanne. A touch of maturity gives it toast as well as spice, balancing with the crisp acidity and edge of minerality from the Chardonnay in the bl...
Price: $54.99
Top Pick!
Gerard Tremblay is officially en retrait, although his retirement is like that of many growers in that he continues to work, both in the vineyards and the cellar. His son Vincent Tremblay has now taken over the reins. They farm an impressive 35 hectares (about 90 acres) of vines, in appellations from Petite Chablis to Grand Cru Vaudesirs. The wines are terrific and extremely well-priced. Tremblay’s style is to press very carefully and slowly, to avoid extracting harsh or green tannins from the seeds. Then after a 24-hour settling, the wine is racked gent...
Price: $59.99
96 points Wine Advocate: "The 2021 Cabernet Sauvignon comes from Aperture's estate vineyard in Healdsburg and their newest vineyard acquisition, Farrow Ranch in Alexander Valley, plus some of the original single vineyards in the Aperture program like Oliver Ranch. It is blended with 6% Petit Verdot, 5% Merlot, 3% Malbec and 1% Cabernet Franc and was matured for 16 months in 55% new French oak. It has vibrant, layered aromas of blueberry compote, lavender, aniseed, milk chocolate and nutmeg with undertones of cast iron and tobacco leaves. The medium-bodie...
Price: $69.95
Top Pick!
95 points Decanter: "Fragrant aromas of black cherry, plums, wild herbs and sweet cedar meld, building a rich aromatic profile that carries through on the full-bodied palate. It is a generous wine, though quite compact and tightly wound up in its youth; it has all the characteristic Groth traits of an age-worthy Napa Cabernet. Perfectly delineated blackberry and black cherry fruit is laced with fragrant graphite minerality and dried sage nuances, violets, creme de cassis, and with some air, reveals blue fruit aromatics. A spine of firm acidity supports f...
Price: $64.95
92 points Whisky Advocate: "Sweet, with subtle, crisp, nutty oak, then comes fudge, ripe banana, and peach. The overall effect is like eating vanilla ice cream with toffee fudge and hazelnut sprinkles. The structure is thick and physical, the palate sweet and quite fat, with light hints of raspberry, fruit salad. A jag of acidity freshens the delivery on the finish. With water there’s more toffee, and it becomes slightly more yielding, with less oak. For me the gold standard of grain. (DB, Fall 2015)" 90 points Wine Enthusiast: "The name of this whisky ...
Price: $54.99
Top Pick!
98 points Int'l Wine Review: "The 2022 Martin Woods Pinot Noir from Koosah Vineyard is a true standout, showcasing a glowing neon ruby core with a subtle bluish rim. This vintage bursts with rich and deep fruit aromas of mountain blueberries, complemented by green peppercorns, sassafras, dried rosemary, and crushed walnut shells. The depth of fruit is beautifully balanced by an underlying tension, creating a captivating interplay on the palate. Medium tannins and moderate acidity frame the wine, while the long, lingering finish leaves a lasting impressio...
Price: Hidden
Top Pick!
95 points Decanter: "If it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the year. This non-vintage Special Cuvée is an example of a classic Champagne done well. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason and would only elevate any table it finds itself on. (BC)" (12/2023) 93 points Burghound: "Restrained and very pretty aromas include those of yeast, Meyer lemon, petrol and green apple ...
Price: $69.99
This lovely Tormore will certainly be the last thing most people consider, but for the lucky ones who take the plunge, it will be undoubtedly be the sleeper of the whisky season. The gorgeoous distillery is such a welcome site after hours on the A95 working your up the River Spey. The striking copper roof and stone balconies makes it one of Scotland's most attractive. It is infact one of Scotland's youngest single malt distillery, the first new distillery built in the 20th century, designed by Alexander Cullen for Long John Ltd, founders of Ben Nevis dis...
Price: $69.99
The much anticipated new release of Arran 10 Year. This fabulous Island Distillery was built in 1996 and their flagship 10 year has been around since 2006. Now, with the assistance of legendary design firm Stranger & Stranger, they've released this wonderful whisky with a completely new look and flavor. Arran is distilled in Lochranza at the first legal distillery situated here, despite the island's long history of illicit distillation. The owners have since built a second distillery across the island called Lagg, devoted to peated malt. The gorgeous new...
Price: $59.99
Top Pick!
We've had a roller coaster of a relationship with Single Grain whisky at K&L. The redheaded stepchild of Scotch, it's long been a category requiring significant amounts of education. If it wasn't super old and cheap most people turned their noses up at it after being ingrained with the pre-conception that good scotch is single malt, hard stop full stop. But occasionally we come across a barrel so unique that it defies those pre-conceptions. This absolutely monster cask is only the second grain we've ever sold that was aged in sherry and comes from the no...
Price: $54.99
Top Pick!
This lovely lowland distillery is one of the closest historical distilleries to the city of Glasgow and you might get lucky and see a head of Highland cattle that occasionally graze on the well-manicured lawns if you make the short trek out to Clydebank. Like most Lowland distillers Auchentoshan does a proper triple distillation leaving a finer spirit with fewer impurities and a soft sweet malty character. The distillery was founded in 1823 and operated continuously until being completely rebuilt in the late 1960s. In 1984, the famed whisky maker Stanley...
Price: $59.99
Top Pick!
97 points James Suckling: "Lots of bark, forest flowers, black cherries, blackberries and baking spices in the nose. Full-bodied with layers of gorgeous tannins that coat the mouth and give an enticing silky texture that is irresistible. Juicy finish. From organically grown grapes. So beautifully already, but even better in two or three years and beyond." (11/2023) 97 points Kerin O'Keefe: "The compelling San Polino Helichrysum 2019 shows even more depth than the straight Brunello and more complex aromas including new leather, blue flower, cured meat, ...
Price: $59.99
90 points Wine Spectator: "Taut, with a pithy texture to the firm layers of smoke, tangerine and nectarine. Young and structured, gaining a nice subtle touch of oak and spice on the finish. (JL)" (07/2012)
Price: $74.95
Vinous: "The 2023 Puligny-Montrachet Village has a flinty bouquet that soars from the glass. There is impressive tension and energy here. The palate is well balanced and quite weighty in the mouth, with cooking apple, Conference pear, a touch of menthol and an accent of spice that enlivens the finish. Drink over the next six to seven years.(NM)" (03/2025)
Price: $69.99
One of our most popular sakes is finally back in stock after a prolonged absence! Founded in 1874, Tenju Shuzo is a tightly knit, family-owned brewery enjoying its sixth generation of sake production. To ensure the quality of their product, the brew masters at Tenju use only naturally filtered, soft water from nearby Mt. Chokai and rice grown by exclusively commissioned local farmers. A unique yeast derived from flowers gives this exceptionally elegant sake a pronounced floral bouquet. Tones of licorice and fresh herbs, coupled with a hint of asian pear,...
Price: $54.99
Top Pick!
91 points Wine Enthusiast: "The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note. *Wine Enthusiast Best of 2016* (KN)" (03/2016) 90 points Whisky Advocate: "Poised and complex, with typically lifted fruitiness: strawberry ice cream, pineapple, peach, balanced by delicate oak, bamboo shoot-like delica...
Price: $74.99
This all Pinot Noir, all estate, all Bouzy Grand Cru Champagne is aged for an amazing 8 years on the lees, and a further four on the cork for an exceptionally deep blanc de noir experience. If you love wines like Krug, Bollinger, and Pierre Paillard, it is a must try, combining vinous concentration with clean chalky refreshment. - Gary Westby, K&L Champagne Buyer
Price: $59.99
92 points Decanter: "Big, soft supple black damson fruit. Fresh, vibrant acidity with some dry oak, and supple wild black damsons, a hint of blackberries. Tart, smoky layers of green dry herbs. Well-managed tannin and good grip on the finish. " (02/2024)
Price: $61.99
Top Pick!
95 points James Suckling: "Black currant, black mushroom, baking spices, lavender and dried flowers. Lead pencil. Full-bodied with pretty framing and tension from the French oak and a blend of 44% merlot, 27% malbec, 10% cabernet sauvignon, 10% petit verdot, and 9% cabernet franc." (11/2023) 95 points Wine Advocate: "The 2021 Bordeaux Red Blend is the first iteration to include a significant amount of fruit from Farrow Ranch, Aperture's latest vineyard acquisition. It's a blend of 44% Merlot, 27% Malbec, 10% Cabernet Sauvignon, 10% Petit Verdot and 9% ...
Price: $59.95
94 points Wine Enthusiast: "From 'the oldest House in Armagnac' comes a well-balanced sipper that's reminiscent of Bourbon with its deep amber color; its rich, sweet caramel note; and bold finish that tastes of maple-butter sprinkled with clove and cinnamon. (KN)" (12/2012) 93 points Vinous: "Dartigalongue’s XO is burly, with cologne-like aromas, and surprisingly complex for its youth (10-year-old brandies in the blend). Buttery, with flavors of dried plum, candied ginger and walnut, and a spicy finish of clove and cardamom. A Rye drinker’s Armagnac. B...
Price: $59.99
New!
This 100% Chardonnay is all the 2015 vintage, thus the "MMXV" on the label and has been aged for over seven years on the lees. It is a selection of the oldest and best parcels on the Courtois estate in Crouttes-sur-Marne. Only 2,000 bottles were made and the wine is dosed at just 3.4 grams per liter. The nose is loaded with lovely sourdough toast and subtle brie-like notes, while on the palate the wine has a concentrated vibrance and electricity along with white flowers. The back end is long and mineral laden. Like the Clos du Mont from Fallet-Dart, this...
Price: $59.99
Top Pick!
92 points Wine Enthusiast: "Savory Italian herbs, sweetened oak spices, and a blend of complex of black fruit aromas are accented by flavors of bright citrus that deliver a Cabernet Sauvignon that make the mouth water. Layers of tannins and a persistent finish make this a juicy and attractive wine. (ECB)" (10/2024) 91 points James Suckling: "A cool, calm cabernet from a hot vintage. It’s full-bodied but smooth and almost soft in tannins. The red and black fruit has good concentration and depth, with accents of herbs and olives. Aged in all French barre...
Price: $69.95
90 points James Suckling: "A dense and fruity wine with cooked-apple and lemon flavors. A hint of biscuit. Creamy texture. Subtle finish. " (09/2019) K&L Notes: Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction as many négociants buy "sur lattes," meaning in bottle! This delicious Champagne is composed of 10% Pinot Noir, 30% Chardonnay, and 60% Meunier and has been aged three years on the lees. It is fermented at relatively cold t...
Price: $54.99
Top Pick!
The new limited edition 100% wooden tank fermented expression from the extremely well liked El Pandillo Distillery is sure to be a benchmark going forward. Interest in traditionally produced tequila, free from additives and celebrities alike, has never been higher. Unfortunately, the world's newly found obsession with great authentic tequila has meant most of the best stuff is highly allocated and limited. This excellent release is no different, but we've managed to secure a significant portion of the states 550 cases. We're not limiting the number of bo...
Price: $69.99
Price: $74.95
Top Pick!
93 points James Suckling: "This is lovely, the aromas and flavors run long into the finish with notes of light butter biscuits, subtle cooked apples and peaches. It's full yet balanced and long. Lovely texture. Lots of flavor and polished textured bubbles. The base in the current release is 2016 vintage. 50% chardonnay, 35% pinot noir and 15% pinot meunier. Disgorged in December 2022." (08/2023) 91 points Wine Advocate: "Evoking aromas of menthol, white fruits, lemon oil and warm biscuits, the NV Brut La Cuvée possesses a medium to full-bodied, round a...
Price: $54.99
Price: $54.99
94 points Wine Spectator: "A sculpted Champagne, rich but still elegant, with well-honed acidity and a panoply of flavors set on the raw silklike mousse. Delivers grilled macadamia nut and biscuit, white cherry and nectarine fruit, crystallized honey, lime blossom, star anise and smoke accents. Long, salty finish. Chardonnay and Pinot Noir. " (11/2023) 93 points Decanter: "Beautifully refined and delicate with clementine and pale strawberry enlivened by a touch of flintiness and creaminess and delivered with a delicate mousse. The Chardonnay lifts and ...
Price: $74.99
Top Pick!
94 points Whisky Advocate: "For Nikka From the Barrel, it’s been a long road to Whisky of the Year. This Japanese blend made its U.S. debut in 2018, but its inception dates back more than 30 years. In 1985, Nikka Whisky Distilling Company’s blending team, led by Shigeo Sato, designed this whisky using both malt and grain whiskies produced at Nikka’s Yoichi and Miyagikyo Distilleries. When taking into account the full array of casks—bourbon barrels, sherry butts, refill hogsheads, and more—over 100 different constituent whiskies are enlisted.
“From the ...
Price: $59.99
Top Pick!
94 points Wine Enthusiast: "This elegant single malt from Nikka bears a dark, vibrant gold color, with smoke and caramel aromas. On the palate, look for well-balanced notes of citrus peel, cedar and oak, and a gentle waft of smoke. An astringent sensation on the finish sets the mouth watering, leading to a full-bodied, almost oily texture. Recommended for sipping neat. (KN)" (02/2013) 92 points Whisky Advocate: "Yoichi age statements are gone for now, but if the whisky stays this good, I can live with that. Black earthy peat, smoldering fires, a turned...
Price: $74.99
Whisky Advocate: "One for no age statement naysayers. An eloquent expression of sweet osmanthus, baked lemon, yuzu, violin resin, rich malts, and bonfire aromas on a favorite woolen jumper. It glides across the tongue with sweet barley sugar, but attests to greater depths; grapefruit, spicy ginger, and mandarin developing milk chocolate-coated, candied lemon flavors. A firm finish: green cardamom spices slowly releasing their grip on the front of the palate, leaving clingy vanilla. Unbound by an age statement, it's a beautiful offering. (JM, Winter-2016)...
Price: $74.99
90-92 points Jeb Dunnuck: "All Cinsault, the 2022 Châteauneuf Du Pape Statera has a pretty, savory perfume of dried strawberries and redcurrants as well as some loamy soil, spice, and leather nuances. This elegant, medium-bodied, balanced red should evolve for 7-8 years." (10/2023) 92 points James Suckling: " A crunchy and surprising cinsault with aromas of cherries, blueberries, wild currants, dried herbs, white pepper and crushed stones. Medium-bodied with bright acidity and silky tannins. Zesty and chiseled, with a succulent core of small berries. F...
Price: $59.99
Top Pick!
94 points Jeb Dunnuck: "Displaying a youthful red/magenta color, the 2019 Brunello Di Montalcino is sunny and inviting with aromas of sweet berries and some blue fruit coming through on the nose, along with violets, cola, and pine. Approachable and open, it has a medium to full-bodied frame, plush tannins, and a rounded mid-palate. It displays good length and is a great offering that can be enjoyed now or over the next 10-15 years. This is a super solid value, and I would gladly enjoy it on my table. (AF)" (02/2024) 94 points Wine Advocate: "In the bot...
Price: $53.99
Top Pick!
93 points Decanter: "Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. (SW)" (10/2021) 92 points Wine Enthusiast: "This is the nonvintage cuvée from this producer. It is in a rich style, with a high proportion of Pinot Noir, very much the house style. Thi...
Price: $64.99
94 points Wine Advocate: "This is a second single-vineyard wine made by Cortonesi. The 2017 Brunello di Montalcino Poggiarelli reveals dense and rich fiber that wraps thickly but smoothly over the palate. This wine is woven tightly with soft layers of black fruit, plum, spice, tar and licorice. It is important to underline the difference between the more compact and vertical La Mannella against this more generous and broad-based wine, especially when making food-pairing decisions. This is your proverbial charred-meat wine. (ML)" (02/2022) 93 points Jam...
Price: Hidden
90-95 points Wine Enthusiast: "First nosing seems green and vegetal, with a background trace of sea salt; further time stirs additional scents, including wet sand, green olives, and linseed oil. Palate entry is lightly honeyed and caramel-like; by midpalate, the sherry influence is in full bloom as succulent flavors of dark caramel, black tea leaves, nougat, treacle, and marzipan thrill the palate. Finishes sweet, plucky, and heady. (PP)" (06/2006) 94 points Whisky Advocate: "The nose leans sweet with dulce de leche and dark berry jam, but it’s counter...
Price: $64.99