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Your search returned 381 results
95 points Jeb Dunnuck: "As with many cuvées here, the 2019 Cabernet Sauvignon Crossfire Beckstoffer Missouri Hopper Vineyard is the best in the lineup. Smoked tobacco, chocolate, damp earth, and ripe black fruits all define the bouquet, and this beauty is full-bodied, has a round, supple, layered mouthfeel, velvety tannins, and a great finish. Drink this sexy, round, complex, satisfying 2019 over the coming 15+ years." (02/2023) 93 points James Suckling: "A red with lots of blackberry, chocolate and coffee character on the nose and palate, yet it comes...
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95 points Decanter: "If it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the year. This non-vintage Special Cuvée is an example of a classic Champagne done well. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason and would only elevate any table it finds itself on. (BC)" (12/2023) 93 points Burghound: "Restrained and very pretty aromas include those of yeast, Meyer lemon, petrol and green apple ...
Price: $69.99
92 points Burghound: "If you enjoy overtly yeasty Champagne this would make a good choice as there is plenty of it here framing the relatively elegant nose that combines notes of citrus, white flowers, pear and apple scents that display wisps of secondary development. The old vines definitely are in evidence here with fine mid-palate density that is supported by a moderately fine mousse, all wrapped in a delicious, sappy and lingering finish. This isn't a particularly refined example but I quite like it for its complexity and clear concentration." (10/20...
Price: $64.99
93 points Jeb Dunnuck: "Composed of 65% Chardonnay and the rest Pinot Noir, the NV Champagne Grand Cru Bouzy Les Terres Roses (5% red wine) pours a bright pale pink hue and reveals aromatics of ripe strawberry, fresh bread dough, and candied roses. Juicy and inviting, with a fluffy mousse, it’s full-bodied and has a clean, supple, fruity texture. It’s fresh and savory on the palate, with salty lift and a note of orange zest that leaves a mouthwatering finish. Drink 2024-2040. One gram per liter dosage. (AF) " (11/2023) 91 points Decanter: "Bouzy's repu...
Price: $64.99
98 points James Suckling: "A beautiful nose of sliced strawberries, crushed cherries, violets, grated nutmeg and a hint of white pepper. Some hibiscus, too. Supremely vibrant and perfumed with fine tannins that run the length of the medium-bodied palate. Textural. Ground spice and fresh fruit are intertwined, providing wonderful depth and complexity. So long as well. Seamless balance. Superb. Sustainable. " (10/2022) 96 points Bob Campbell: "Deep crimson. A firm, upright nose with blackberry, violet and minerality in a restrained but concentrated packa...
Price: $64.99
93 points James Suckling: "Plenty of pinot character with strawberry and dried apple and some flint and matchstick, as well as stone. It’s medium- to full-bodied with freshness, a creamy texture and a long, delicious finish. 40% pinot meunier, 30% chardonnay and 30% pinot noir. 28% 2019 and the rest reserve wine going back to 2006. Dosage 3g/l. " (08/2024) 92 points The Wine Independent: "Light burnished gold with a fine, evanescent bead and finished with a three gram per liter dosage, the Billecart-Salmon Brut Réserve NV is a 40% Pinot Meunier, 30% Pi...
Price: $59.99
94 points James Suckling: "Complex and layered Champagne with aromas of hazelnuts, ginger, candied citrus, dried pineapple, spices, toast and roasted almonds. Very fine and integrated bubbles and an elegant yet concentrated interplay of dried fruit and toasty notes." (06/2022) 93 points Wine Enthusiast: "This is a fine Champagne—fruity and with a touch of almonds. The blend of Pinot Noir and Chardonnay grapes leads to a harmonious richness that is balanced by the tight acidity at the end. (RV)" (12/2022) Jancis Robinson: "Smoky lemon and orange oils ...
Price: $59.99
91 points Decanter: "Smoky, flinty aromas with white flower notes. The palate has a creamy texture followed by lingering acidity and a powerful, long finish. *2024 Decanter World Wine Awards Silver Medal Winner!* " (06/2024) Jancis Robinson: "Precise, fresh, concentrated, very subtle oak which is less evident than in the Fourchaume. (AWH)" (01/2024) K&L Notes: Gerard Tremblay is officially en retrait, although his retirement is like that of many growers in that he continues to work, both in the vineyards and the cellar. His son Vincent Tremblay has n...
Price: $59.99
90-95 points Wine Enthusiast: "A medium-complex bouquet that demands focus and time; offers scents of grass, textile, peanut, beeswax with an underlying honeyed sweetness. The palate is mellow and marshmallow sweet, then features luscious and delicate flavors of honey, cola nut and cream. Elegant, poised and succulent. (PP)" (08/2007) K&L Notes: El Dorado Rum is made by Demerara Distillers Limited in Guyana, perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the British Royal Navy with rum for more than...
Price: $69.99
97 points Vinous: "This is now the third opportunity I have had to review the utterly stunning 2019 Syrah SJR Vineyard - a wine that is actually showing better than when I first tasted it. Initially more reticent and Burgundian, this polished Syrah was aged in 60% new French oak before bottling. The wine shows beautiful red rose petals, nori, smoldering stones and orange blossom. The palate is exceedingly elegant with silky tannins and a light dusting of white pepper and salinity. Ripe strawberry, pomegranate seed and orange rind flavors combine with wet...
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94 points James Suckling: "This has a complex nose of grilled apricots, roasted hazelnuts, lemon pie, orange curd, cocoa and cloves. It’s medium-to full-bodied with silky bubbles and a rich, toasty and flavorful palate. Ripe and delicious with lingering cocoa and tangerine notes." (04/2022) 93 points Wine Enthusiast: "Crafted from 70-year-old vines, this Champagne comes from a single vineyard in the Côte de Sézanne. A touch of maturity gives it toast as well as spice, balancing with the crisp acidity and edge of minerality from the Chardonnay in the bl...
Price: $54.99
96 points James Suckling: "Subtle and sophisticated in the nose with fresh flowers, sweet berries, orange peel and red cherries. Medium-bodied with ultra-fine tannins that run the length of the wine. Racy and focused with finesse and verve. From organically grown grapes. May be better than 2015 and 2016. Best after 2027." (09/2023) 95 points Vinous: "The 2019 Brunello di Montalcino is flat-out stunning, wafting up from the glass with a bouquet that blends minty herbs and a dusting of cocoa with sweet spice and blackberries. This sweeps across the palat...
Price: $64.99
91 points James Suckling: "This has aromas of grapefruit, pomegranates, and biscuits. It’s honeyed and sleek with a medium body and supple bubbles. Soft and creamy finish. Majority pinot noir, with chardonnay and meunier. Around 40% reserve wines. 10g/l dosage." (02/2023) 90 points Wine Spectator: "This harmonious Champagne boasts a bright streak of tangerine peel–infused acidity, with flavors of ripe green apple, pastry cream and biscuit, plus accents of crystallized honey and candied ginger, all set on the lacy mousse. Pinot Noir, Chardonnay and Pino...
Price: $59.99
91 points Wine Enthusiast: "The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note. *Wine Enthusiast Best of 2016* (KN)" (03/2016) 90 points Whisky Advocate: "Poised and complex, with typically lifted fruitiness: strawberry ice cream, pineapple, peach, balanced by delicate oak, bamboo shoot-like delica...
Price: $74.99
93 points James Suckling: "This is lovely, the aromas and flavors run long into the finish with notes of light butter biscuits, subtle cooked apples and peaches. It's full yet balanced and long. Lovely texture. Lots of flavor and polished textured bubbles. The base in the current release is 2016 vintage. 50% chardonnay, 35% pinot noir and 15% pinot meunier. Disgorged in December 2022." (08/2023) 91 points Wine Advocate: "Based on the 2016 vintage and disgorged in December 2022, the latest release of Laurent Perrier's NV Brut La Cuvée is showing nicely,...
Price: $54.99
91 points Wine Spectator: "A creamy, forward style, with a core of warmed raspberry and boysenberry preserves infused liberally with mocha and melted licorice. Shows a late flicker of chaparral. This is meant for near-term hedonism. Drink now through 2034. (JM) " (08/2024) K&L Notes: Established in 1972, Caymus has earned icon status, best known for producing high-quality Cabernet Sauvignon. The Wagner family, who owns and operates Caymus, has a deep-rooted history in winemaking, which is reflected in their meticulous vineyard practices and innovativ...
Price: $69.95
90 points Decanter: "Opens with a fanfare of peach, pear and spiced lemon; subtle architecture in the mouth with a chalky subtext and attractive orchard fruit, transported by a flowing mousse. Pretty accomplished and serious. (Panel Tasting)" (02/2017) K&L Notes: If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru o...
Price: $69.99
94 points Wine Enthusiast: "From 'the oldest House in Armagnac' comes a well-balanced sipper that's reminiscent of Bourbon with its deep amber color; its rich, sweet caramel note; and bold finish that tastes of maple-butter sprinkled with clove and cinnamon. (KN)" (12/2012) 93 points Vinous: "Dartigalongue’s XO is burly, with cologne-like aromas, and surprisingly complex for its youth (10-year-old brandies in the blend). Buttery, with flavors of dried plum, candied ginger and walnut, and a spicy finish of clove and cardamom. A Rye drinker’s Armagnac. B...
Price: $59.99
93 points Decanter: "Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. (SW)" (10/2021) 92 points Wine Enthusiast: "This is the nonvintage cuvée from this producer. It is in a rich style, with a high proportion of Pinot Noir, very much the house style. Thi...
Price: $64.99
96 points Wine Advocate: "The 2021 Cabernet Sauvignon comes from Aperture's estate vineyard in Healdsburg and their newest vineyard acquisition, Farrow Ranch in Alexander Valley, plus some of the original single vineyards in the Aperture program like Oliver Ranch. It is blended with 6% Petit Verdot, 5% Merlot, 3% Malbec and 1% Cabernet Franc and was matured for 16 months in 55% new French oak. It has vibrant, layered aromas of blueberry compote, lavender, aniseed, milk chocolate and nutmeg with undertones of cast iron and tobacco leaves. The medium-bodie...
Price: $69.95
95 points James Suckling: "Black currant, black mushroom, baking spices, lavender and dried flowers. Lead pencil. Full-bodied with pretty framing and tension from the French oak and a blend of 44% merlot, 27% malbec, 10% cabernet sauvignon, 10% petit verdot, and 9% cabernet franc." (11/2023) 95 points Wine Advocate: "The 2021 Bordeaux Red Blend is the first iteration to include a significant amount of fruit from Farrow Ranch, Aperture's latest vineyard acquisition. It's a blend of 44% Merlot, 27% Malbec, 10% Cabernet Sauvignon, 10% Petit Verdot and 9% ...
Price: $59.95
94 points Int'l Wine Cellar: "Very pale yellow. Complex nose offers saline, herbal and spicy notes, with a minty coolness. Wonderfully subtle, complex and precise, with a distinctly ethereal quality, high-pitched minerality and superb lift. Finishes very dry and persistent, with lovely lift. This is made inside an igloo in Hokkaido, in Japan's extreme north, where below-freezing temperature prevents unwanted bacteria from surviving, thus ensuring a very pure sake. The clear sake is separated from the fermenting rice lees by putting it into canvas bags an...
Price: $67.99
92 points Decanter: "Big, soft supple black damson fruit. Fresh, vibrant acidity with some dry oak, and supple wild black damsons, a hint of blackberries. Tart, smoky layers of green dry herbs. Well-managed tannin and good grip on the finish. " (02/2024)
Price: $61.99
93 points The Wine Independent: "The 2021 Cabernet Sauvignon, with 16% Merlot and 1% Petit Verdot in the blend, is deep garnet-purple in color. It prances out with energetic notes of crushed blackberries, black cherries, and fresh blackcurrants leading to hints of camphor, licorice, and tapenade. The medium to full-bodied palate is bright and energetic, with crunchy black fruits and ripe, grainy tannins, finishing with a refreshing skip in its step. (LPB) " (12/2023) 93 points Wine Enthusiast: "Rich and luscious aromas of ripe plums and blackberries ...
Price: $64.99
95 points Jeb Dunnuck: "A bright yellow color, the 2022 Chardonnay Wester Reach is a textbook example of this vintage, with a lot of elegance and a wide drinking window. From the Russian River Valley and aged in 25% new oak barrels for 11 months, it takes on more glycerol richness and a rounded profile. A great wine out of the gate, it captures the sunny feel of the region, but it’s light on its feet and closes with a great finish. This is a crowd-pleaser of a wine, and I would be happy to have this on my table at any stage. (AF)" (06/2024) 95 points W...
Price: $64.95
97 points Vinous: "It’s unique to taste an XO that’s aged 25 years, made from a significant amount of Folle Blanche grape in the blend, and bottled at cask strength -- or brut de fût as the French say. Complex yet seamless. Summer-garden aromas of orange and honeysuckle lead to a deep, intense experience on the palate, a thrilling balance of fruit and minerality, and a long, dry finish. Bas-Armagnac, 42.4% abv. (JW)" (07/2018) K&L Notes: Here's a 25-year-old Armagnac from a legendary house for less than $90. Oh, did we mention that it's also cask stren...
Price: $59.99
90-92 points Jeb Dunnuck: "All Cinsault, the 2022 Châteauneuf Du Pape Statera has a pretty, savory perfume of dried strawberries and redcurrants as well as some loamy soil, spice, and leather nuances. This elegant, medium-bodied, balanced red should evolve for 7-8 years." (10/2023) 92 points James Suckling: " A crunchy and surprising cinsault with aromas of cherries, blueberries, wild currants, dried herbs, white pepper and crushed stones. Medium-bodied with bright acidity and silky tannins. Zesty and chiseled, with a succulent core of small berries. F...
Price: $59.99
91 points Wine Advocate: "A blend 72% Cabernet Sauvignon and 28% Merlot raised in 50% new oak and 50% one-year old barrels. The Capbern-Gasqueton 2009 has a very precise bouquet with ample red fruits: wild strawberry and raspberry with subtle earth and liquorice notes underneath and beginning to rise to the surface with each swirl of the glass. The palate is medium-bodied with good fruit concentration, slightly chalky tannins at this stage, good tension and mineralite coming through towards the finish with blacker fruits, one again with a hint of liquori...
Price: $52.99
94 points James Suckling: "Blackberry, black-olive and crushed-stone aromas. Graphite, too. Full-bodied with density and depth. Solid structure and richness. All estate cabernet sauvignon with 20% Pope Valley. 2023 release. Drink after 2025." (04/2022) 92 points Vinous: "The 2019 Cabernet Sauvignon is terrific. A bust of savory Cabernet aromatics opens first. Deep and persistent, the Cabernet is full of character from start to finish. Blue/purplish fruit, spice, leather, tobacco, menthol and pine all open in the glass. This mid-weight, classically buil...
Price: $59.95
97 points Wine Advocate: "The 2021 Sauvage Vineyard Pinot Noir is supremely pretty. It's elegant and fine and still powerful, thanks to the Bannockburn area; however, the wine itself shows rose petals and spring flowers, graphite and pencil lead, white pepper and tapenade. Svelte and sleek, this is composed and detailed and so, so good. I am (mostly) resisting hyperbole and adverbs here. This is a standout wine from a superstar producer—an asset for the region and indeed the country (and the New World in general). 13.5% alcohol, sealed under natural cork...
Price: $74.99
93 points Wine Enthusiast: "This blend of some of the top vineyards in all of California is always a wise investment. Aromas of red cherry and plum meet with sagebrush on the nose, while the palate brings a creamier cherry flavor alongside toasty baking spice and cookie crumble elements." 92 points The Wine Independent: "The 2022 Pinot Noir Santa Lucia Highlands is mainly a blend of Rosella's, Garys', and Sierra Mar vineyards with a bit of Pisoni and Sobranes. Medium ruby-purple in color, it shoots from the glass with gregarious notes of black raspberri...
Price: $59.99
95 points Jeb Dunnuck: "Taking on a darker ruby hue, the 2022 Pinot Noir Wester Reach brings forward woodsy spice aromas, with notes of fresh cherries, pine, and peppery spices. Approachable on the palate, it offers ripe tannins, a supple texture, and a nice lift of freshness on the finish. It is a charmer for sure and is going to offer a wide drinking window over the coming 10-12 years. Bottled unfiltered. (AF)" (06/2024) 94 points James Suckling: "Pure dried strawberry and cherry fruit with some orange peel. It’s full-bodied but there is tension and ...
Price: $74.95
93 points Int'l Wine Review: "The 2018 Cabernet Sauvignon instantly impresses as it bursts open with seductive aromas of ripe dark currants and black cherries woven together with sweet baking spices, mocha, sage and hints of dusty minerals. On the palate this is full-bodied and voluptuous, with beautifully polished tannins. It displays outstanding overall depth with layers of beautifully ripe dark fruits and sweet spice flavors resonating through the opulent finish. While this is already absolutely sensational, it also possesses the potential to age grac...
Price: $73.95
92 points Wine Enthusiast: "Savory Italian herbs, sweetened oak spices, and a blend of complex of black fruit aromas are accented by flavors of bright citrus that deliver a Cabernet Sauvignon that make the mouth water. Layers of tannins and a persistent finish make this a juicy and attractive wine. (ECB)" (10/2024) 91 points James Suckling: "A cool, calm cabernet from a hot vintage. It’s full-bodied but smooth and almost soft in tannins. The red and black fruit has good concentration and depth, with accents of herbs and olives. Aged in all French barre...
Price: $69.95
93 points Decanter: "A very lovely and elegant expression of Oakville Cabernet from Groth, which was able to harvest the fruit that comprises this cuvee before the Glass Fire of 27 September. It's a compact, tight-knit, gorgeously balanced Cabernet that is reticent upon opening but with air reveals a wealth of crunchy red berry fruit, dusty minerals, cedarwood and capsicum. Medium-bodied with juicy red cherry, boysenberry, dark chocolate and sandalwood. Intricate fine-grained tannins and blood orange acidity make for a compelling and balanced red—best fr...
Price: $69.95
94 points James Suckling: " Aromas of blue plums, fruit cake and violets followed by box tree and crushed gravel with vanilla and dark chocolate. Full-bodied, soft acidity and finely grained tannins. Beautifully structured yet refined and harmonious. Drink or hold." (11/2023) 94 points Wine Enthusiast: "A good-old Napa Cab character comes through in this blackberry and black-olive scented wine that shows great balance despite elevated alcohol. A full body, medium tannins and lots of dark fruit with little noticeable oak keep it focused and delicious. (...
Price: $59.95
98 points Kerin O'Keefe: "The 2019 straight Brunello from Ciacci Piccolomini d’Aragona is a beauty, starting with its heady scents of red berry, dog rose, spice and Mediterranean scrub. Full-bodied and loaded with finesse, the smooth palate delivers juicy red cherry, cracked peppercorn and licorice alongside tightly-woven, refined tannins. Juicy acidity keeps it balanced and fresh. Drink 2027-2039. Kerin O’Keefe " (09/2023) 95 points Wine Advocate: "There's no mistaking this wine for anything but Brunello. The Ciacci Piccolomini d'Aragona 2019 Brunello...
Price: $74.99
90 points Decanter: "Veuve's 'yellow label' non-vintage Champagne is perhaps the region's most recognisable. It's a blend of around 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier, from up to 60 different crus. The doughy base shows a hint of creaminess, layered with light and fresh flavours of lemon, orange peel, razor-sharp green apples and a steely, mineral finish. Quintessential Champagne and a great aperitif thanks to its light-footed style. (JB) " (10/2019) John Gilman: " The new release of Veuve Clicquot’s Yellow Label bottling of non-vinta...
Price: $59.99
97 points James Suckling: "A lovely nose of sliced strawberry, grated nutmeg, suede and rose. Negroni. Orange. Medium- to full-bodied with silky, fine tannins. Nuanced and concentrated with an array of subtle spice and herbs decorating the beautifully fresh red berries. Spice. Iron. Rust. Savory undertones provide depth and complexity on the palate and evolve and oscillate as time goes on. Open grain tannins at the end. New single vineyard bottling. Sustainable. Best after 2025. Screw cap. " (12/2022) 97 points Wine Enthusiast: "The McCrone Vineyard, w...
Price: $74.99
94 points Decanter: "From 45 to 65 year old vines, no destemming, aged in old foudres. A lifted, unforced, floral and effortless style, showing aromas of blueberry, black cherry and sage. It's medium-bodied in the mouth, with piercing acidity and fine tannins that deliver considerable grip. Enlivening and saline on the cool finish. Organic. (MW)" (06/2019) 93 points Jeb Dunnuck: "Leading off the 2016s from bottle, the 2016 Gigondas Tradition (80% Grenache and 10% each of Syrah and Mourvèdre) is a smoking wine that’s worthy of a case purchase. Sweet bla...
Price: $54.99
91 points John Gilman: "The current bottling of Taittinger’s “Brut La Française” shares the same cépages as the Brut Réserve (forty percent chardonnay, thirty-five percent pinot noir and twenty-five percent pinot meunier), with the wine spending one additional year aging on its fine lees prior to disgorgement. The bouquet on the wine is lovely, offering a classy blend of pear, apple, a complex base of limestone soil, bread dough, gently musky, meunier floral tones and a bit of smokiness in the upper register. On the palate the wine is bright, full and ze...
Price: $54.99
90-92 points Vinous: "The 2021 Beaune Les Chardonnereux 1er Cru has a light but agreeable nose that unfolds with raspberry and cranberry fruit, a touch of sous-bois. The palate is medium-bodied with a crisp, citrus-led entry, a lively countervailing sour cherry note leading to a composed, easygoing yet satisfying finish. It will gain a bit of weight before bottling. (NM)" (01/2023)
Price: $59.99
94 points Decanter: "The red premier cru Gravières is the flagship of this estate. It is widely seen as the finest vineyard in Santenay, and Jessiaume owns more than five hectares; the bulk of this is included here. This substantial wine is slightly reticent on the initial attack, but it opens with time to show deep mulberry and plum fruit aromas, hints of exotic black tea and spice. The texture is dense and firm, with silky but supportive tannins and impressive persistence on the palate. The grapes are destemmed and gently fermented before ageing for 12...
Price: $54.99
94 points Wine Advocate: "The 2022 Zinfandel Rattlesnake Ridge is a tense, moving target on the nose, traversing myriad aromas of fresh herbs, ripe stone fruits, coconut flakes, meaty dark fruits, aniseed and subtle reduction before settling itself. The palate is medium to full-bodied but relatively restrained and elegant, coming across as lighter on its feet than the nose would suggest. The finish combines soft, fine but grainy tannins with well-rounded, balanced acidity and a long, perfumed finish. Cleary in need of unwinding and further integration, I...
Price: $59.95
90 points Wine Spectator: "This is big and tannic, with loads of concentration. Full-bodied, chewy and impressive. Leave it for a long time. Super price for a cru classé. (JS)" (03/2003) Jancis Robinson: "Really very good indeed. Deep crimson. Meaty and savoury with just a hint of that velvety texture that so many 1990s exhibit. Quite a high tannin content but these are ripe, well-masked tannins. 17.5/20 points (JR) " (10/2003) Wine Advocate: "A sleeper of the vintage, with a characteristic not dissimilar from a good St.-Julien, the medium-bodied 200...
Price: $64.99
94 points Jeb Dunnuck: "The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. (AF)" (11/2022) 93 points James Suckling: "Pale salmon color, showing notes of sliced strawberries, apples, grapefruit and crushed biscuits. Sleek, dry and ...
Price: $54.99
97 points James Suckling: "Inviting aromas of green strawberry, hibiscus tea, milk chocolate and rosemary stem. Medium-bodied with velvety tannins and silky texture. Slightly chewy. Beautiful on the palate with lovely ground spice detailing the fresh red fruit and berries. Layered and dynamic. White pepper and coriander come through. Spicy, but pretty as well. An exciting wine. New single vineyard bottling. Sustainable. Drink or hold. Screw cap. " (12/2022) 96 points Wine Advocate: "The 2020 Masters Pinot Noir is immediately aromatically distinct from ...
Price: $74.99
95 points Wine Enthusiast: "This is very pale in the glass, but with a zesty, savory aroma that suggests fresh oregano and basil. The palate melds that herbaceousness with hints of almond and lemon cream, plus cinnamon and white pepper on the elongated finish. Sip or mix. (KN)" (05/2018) K&L Notes: Siete Leguas, named after the horse belonging to Pancho Villa, is a Highlands tequila from Atotonilco El Alto. Agave piñas are harvested, cooked in ovens, and then pressed by either a mule-driven tahona or shredded by more contemporary techniques. The ag...
Price: $54.99
94 points Jasper Morris: "Even though 2019 follows the modern trend for warm, ripe vintages, harvesting was a couple of weeks later than in 2018, translating into superior phenolic presence. An aromatic bouquet of flowery-acacia hints at the higher Meunier. The structure is firmer than the 2018 base; the pear-like fruit is streaked with dazzling acidity. With a bit of coaxing, the ubiquitous tangerine aroma (citrus with an added saline condiment) emerges with time in the glass (as the perpetual reserve makes itself known). A faint umami savouriness haunt...
Price: $59.99
95 points Wine Enthusiast: "The purity of fruit in this wine is like a pendulum, swinging between captivating red and purple aromas. Lifted floral notes of wild iris and violet are hypnotic, drawing you in deeper with each breath. Then, with a snap, your first sip awakens your senses with a rush of vibrant tart cherries. Sweet spices like cinnamon and nutmeg intertwine with savory notes of clove and allspice, creating a mouthwatering dance on the palate. Elegant, fine tannins provide a sturdy backbone to this stunning wine, ensuring it will continue to e...
Price: $64.99