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Your search returned 242 results
This is the Thompson Brothers foray into the world of blending. It's also proof that they've got some of the absolute best palates in the business. They seem to be getting access to stocks where others struggle, and this little vatting of over 8-year-old malts is one of the most intriguing and delicious malts on our shelves at any price point. SRV5 refers to Station Road Vat 5, the wooden vessel where this whisky is mingled before bottling. The Dornoch boys bottle in very small batches and the source material is of the highest quality. While the specif...
Price: $54.99
The beauty of the Thompson Brothers is that they're willing to take risks. This offering is indeed a risky proposition for a bottler, the very reason the big guys were willing to let it go. On paper it reads like a very expensive blended scotch. But why add an age statement, when a 12-year-old Johnnie Walker is a fraction of the price? The age statement tells the entire story here and our friends at Dornoch care little for artificial labels and quality statements, all they care about is getting damn good whisky into your glass for an incredible price. So...
Price: $54.99
91 points Wine Enthusiast: "The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note. *Wine Enthusiast Best of 2016* (KN)" (03/2016) 90 points Whisky Advocate: "Poised and complex, with typically lifted fruitiness: strawberry ice cream, pineapple, peach, balanced by delicate oak, bamboo shoot-like delica...
Price: $74.99
This lovely Tormore will certainly be the last thing most people consider, but for the lucky ones who take the plunge, it will be undoubtedly be the sleeper of the whisky season. The gorgeoous distillery is such a welcome site after hours on the A95 working your up the River Spey. The striking copper roof and stone balconies makes it one of Scotland's most attractive. It is infact one of Scotland's youngest single malt distillery, the first new distillery built in the 20th century, designed by Alexander Cullen for Long John Ltd, founders of Ben Nevis dis...
Price: $69.99
This shockingly delicious high proof blanco has come completely out of left field. From the relatively unknown Agave Conquista Distillery, it delivers a high proof blanco experience in a completely transparent way. The agave is organically farmed, estate-grown and additive-free. After roasting in brick ovens, it's fermented with only native yeast in stainless steel tanks before being double distilled on small pots and bottled at high proof in liters. Expect classic Lowland aromas and a crispy yet robust mouthfeel.
Price: $64.99
94 points Wine Enthusiast: "From 'the oldest House in Armagnac' comes a well-balanced sipper that's reminiscent of Bourbon with its deep amber color; its rich, sweet caramel note; and bold finish that tastes of maple-butter sprinkled with clove and cinnamon. (KN)" (12/2012) 93 points Vinous: "Dartigalongue’s XO is burly, with cologne-like aromas, and surprisingly complex for its youth (10-year-old brandies in the blend). Buttery, with flavors of dried plum, candied ginger and walnut, and a spicy finish of clove and cardamom. A Rye drinker’s Armagnac. B...
Price: $59.99
The much anticipated new release of Arran 10 Year. This fabulous Island Distillery was built in 1996 and their flagship 10 year has been around since 2006. Now, with the assistance of legendary design firm Stranger & Stranger, they've released this wonderful whisky with a completely new look and flavor. Arran is distilled in Lochranza at the first legal distillery situated here, despite the island's long history of illicit distillation. The owners have since built a second distillery across the island called Lagg, devoted to peated malt. The gorgeous new...
Price: $59.99
We've had a roller coaster of a relationship with Single Grain whisky at K&L. The redheaded stepchild of Scotch, it's long been a category requiring significant amounts of education. If it wasn't super old and cheap most people turned their noses up at it after being ingrained with the pre-conception that good scotch is single malt, hard stop full stop. But occasionally we come across a barrel so unique that it defies those pre-conceptions. This absolutely monster cask is only the second grain we've ever sold that was aged in sherry and comes from the no...
Price: $54.99
This lovely lowland distillery is one of the closest historical distilleries to the city of Glasgow and you might get lucky and see a head of Highland cattle that occasionally graze on the well-manicured lawns if you make the short trek out to Clydebank. Like most Lowland distillers Auchentoshan does a proper triple distillation leaving a finer spirit with fewer impurities and a soft sweet malty character. The distillery was founded in 1823 and operated continuously until being completely rebuilt in the late 1960s. In 1984, the famed whisky maker Stanley...
Price: $59.99
94 points Whisky Advocate: "For Nikka From the Barrel, it’s been a long road to Whisky of the Year. This Japanese blend made its U.S. debut in 2018, but its inception dates back more than 30 years. In 1985, Nikka Whisky Distilling Company’s blending team, led by Shigeo Sato, designed this whisky using both malt and grain whiskies produced at Nikka’s Yoichi and Miyagikyo Distilleries. When taking into account the full array of casks—bourbon barrels, sherry butts, refill hogsheads, and more—over 100 different constituent whiskies are enlisted.
“From the ...
Price: $59.99
94 points Wine Enthusiast: "This elegant single malt from Nikka bears a dark, vibrant gold color, with smoke and caramel aromas. On the palate, look for well-balanced notes of citrus peel, cedar and oak, and a gentle waft of smoke. An astringent sensation on the finish sets the mouth watering, leading to a full-bodied, almost oily texture. Recommended for sipping neat. (KN)" (02/2013) 92 points Whisky Advocate: "Yoichi age statements are gone for now, but if the whisky stays this good, I can live with that. Black earthy peat, smoldering fires, a turned...
Price: $74.99
The new release of Scapa 16 is one of the most hotly anticipated re-introductions of any brand in recent memory. Long relegated to a single no age statement SKU, the wonderful Scapa distillery remains wildly unknown except to the most salwart afficiando of the Orkney Isles. The beautiful distillery is situated over the historic Scapa flow where still waters run deep. The raw power of the north sea and the constant rain fill their lochs. Scapa is unique for its long fermentation times and use of a unusual Lomond still. Each drop is aged on site in orkney ...
Price: $59.99
Price: $74.99
91 points Whisky Advocate: "The perfect proof. Rich in color, aroma, and flavor. It begins with powerful caramel, baking spice, chocolate, cherries, cinnamon, and toffee. Then nuance and complexity. Honey, jalapeño, rosemary, crème brûlée, malt, and fruit, from the spicy citrus of grapefruit to prunes and dried apricots. Hard to believe this is over 100 proof, as you never sense the strength challenging you to find what’s next amidst the subtlety. Extremely long finish with cherry, cinnamon, and caramel. Value Pick. (FM, Winter 2016)" K&L Notes: One of ...
Price: $54.99
92 points Whisky Advocate: "Sweet, with subtle, crisp, nutty oak, then comes fudge, ripe banana, and peach. The overall effect is like eating vanilla ice cream with toffee fudge and hazelnut sprinkles. The structure is thick and physical, the palate sweet and quite fat, with light hints of raspberry, fruit salad. A jag of acidity freshens the delivery on the finish. With water there’s more toffee, and it becomes slightly more yielding, with less oak. For me the gold standard of grain. (DB, Fall 2015)" 90 points Wine Enthusiast: "The name of this whisky ...
Price: $54.99
This wonderful barrel of Wild Turkey was selected by the K&L Spirits team in Spring of 2024. It was filled on October 28th, 2015 and aged on the 4th floor of warehouse F in Tyrone, Kentucky. At 8 years of age it is actually one of the younger casks we've ever had the pleasure of selecting, but very much proof that age isn't everything when it comes to bourbon. Wild Turkey is famous in other markets for their age state 8 year old and this barrel feels much more in line with the classic Wild Turkey flavors than some of the old stocks. Expect big flavors of...
Price: $74.99
Maker's Mark was developed by the Samuels family in 1953. Bill Samuels, Sr. used red winter wheat instead of rye to create a smooth and balanced premium bourbon with an upfront sweetness without bitter or sharp characteristics.
Price: $74.99
91 points Wine Enthusiast: "Although the various whiskies in this blend were distilled in Scotland, it was then moved to France's Burgundy region to age—so it's not technically Scotch. The whiskies in the blend are over 12 years old and aged in ex-Sherry casks. The end result is a nut-brown hue and rich dried date and caramel scent. The big, rounded palate surprises with smoke, underpinned with hints of Sherry, dried fig, and caramel, with a long baking spice finish. (KN)" (12/2019) K&L Notes: Belgian Michel Couvreur was an independent bottler of singl...
Price: $64.99
This new brand coming from the exceptional Cascahuin distillery is one of the first from the lowland masters to explore wine cask finishing. Luckily the brand owners are extremely conscientious and have been careful to avoid masking the wonderful Cascahuin spirit with the fresh Bordeaux barrels they use to rest the blanco tequila. They use a blend of grand cru classé Pessac-Léognan and reused oak from previous batches to retain the incredible agave flavors. Just under the legal limit for reposado, this tequila spent just 45 days in 100% French oak barrel...
Price: $69.99
Whisky Advocate: "A world blend combining malt and grain whiskies from Ireland, Scotland, Japan, Canada, and the U.S., this is a busy, multilayered whisky. The nose has grilled orange, floral notes, fruity hard candy, rose water, fresh-baked bread, an almost yeasty note, wood spice, pastry, and firework smoke. Juicy orange flavors, with smoke, chocolate, cinnamon, peppercorn, and maltiness, then hazelnut, caramel, and ground almond to finish. (JM, Summer-2023)" K&L Notes: The five major whiskey producing countries in the world are Scotland, Ireland, Ame...
Price: $64.99
From the historic Louis Roque distillery located in the sleepy town of Souillac. Imported by the inimitable Charles Neal, Roque specializes in Vieille Prune from Gascony. Perhaps the finest in its class, certainly the best of what's available in the states, the spirit is distilled using only the best Gascogne Plums. With the depth of a cognac and the finesse of a plum brandy, this Vieille Prune has an unparalleled richness. Bursting with Asian spice and ripe fruit, you'll want to keep this one in stock once you've tried it.
Price: $54.99
The city of Owensboro sits distinctly off the bourbon trail, but it's location on the banks of the Ohio, not too far from where the Tennessee and the Ohio flow into the Mississippi, make it an ideal place to build a distillery. The old settlement there was named for the yellow clay deposits in the soil near the river. The old distillery there is one of the first licensed plants in the state, DSP-KY-10. Founded in 1885 by J.W. McCulloch, it was once considered to be one of the great Kentucky whiskies, but at the height of its popularity the distillery was...
Price: $59.99
90-95 points Wine Enthusiast: "First nosing seems green and vegetal, with a background trace of sea salt; further time stirs additional scents, including wet sand, green olives, and linseed oil. Palate entry is lightly honeyed and caramel-like; by midpalate, the sherry influence is in full bloom as succulent flavors of dark caramel, black tea leaves, nougat, treacle, and marzipan thrill the palate. Finishes sweet, plucky, and heady. (PP)" (06/2006) 94 points Whisky Advocate: "The nose leans sweet with dulce de leche and dark berry jam, but it’s counter...
Price: $64.99
**No specific Barrel information is available. Multiple barrels from various warehouses in stock, please do not request specific barrels** While the modern Bourbon world prioritizes single barrel store picks, Jimmy and Eddie Russell have been perfecting the art of cask selection at Wild Turkey for decades. Who are we to question their exceptional choices? Wild Turkey was a pioneer in single barrel bottling and they did it at their signature 101 proof to boot! Kentucky Spirit is a unique version of Wild Turkey: Aged for at least 8 years, the added comple...
Price: $59.99
This incredible new Tequila from the Cascahuin distillery (NOM 1123) has been generating quite the buzz. It is certified additive-free, and made using very ripe agaves grown in Michoacán. The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days, then given an extra day to cool down before being crushed on the distillery's roller mill. Fermentation occurs in stainless tanks before the double distillation begins. The first distillation happens on Cascahuin's stainless steel alembic still with a copper coil, and the 2nd di...
Price: $59.99
93 points Whisky Advocate: "From rickhouse G, floor 5, barrel 136 is a study in caramel. Layered in crème brûlée, salted-caramel cupcake, caramel brownie, caramel apple fritters, caramel popcorn, and the classic caramel chew. Then, complexity: chocolate truffles, nutmeg-dusted hot bananas, ginger ice cream, cinnamon-candied almonds, and warm povitica. It's so creamy, so rich, and so unrelenting with masterful flavor that the powerfully long and caramel-forward finish is expected. Splendid, must-have sipper. (FM, Winter-2016)" 90 points Wine Enthusiast: ...
Price: $69.99
Price: $64.99
K&L's first barrel from Arette and our second from the excellent NOM 1109 - El Llano distillery. The famous old brand from the Orendain family often gets forgotten with all the hype around additive free and high proof, but Arette Suave has been additive free, family owned and traditionally produced since its inception and the family has produced tequila on the site since at least 1900. This bottling is a single barrel selected by Spirits Buyer David Othenin-Girard and like all Arette Suave features hand selected estate grown Blue Weber agave. After brick...
Price: $59.99
The famous Jack Daniels distillery was never a rye producing plant, but over the last several years a push toward innovation has created some oppurtunities to explore new horizons. This yearly limited release expression of rye is drawn from a single barrel and bottled at full barrel proof without the addition of water before bottling. Proofs will range from 125-140 proof depending on the botlting. It's made from a mashbill of 70% rye, 18% corn and 12% malted barley. After many years in those hot high Lynchburg summers, the intense flavors of the rye mash...
Price: $64.99
Whisky Advocate: "One for no age statement naysayers. An eloquent expression of sweet osmanthus, baked lemon, yuzu, violin resin, rich malts, and bonfire aromas on a favorite woolen jumper. It glides across the tongue with sweet barley sugar, but attests to greater depths; grapefruit, spicy ginger, and mandarin developing milk chocolate-coated, candied lemon flavors. A firm finish: green cardamom spices slowly releasing their grip on the front of the palate, leaving clingy vanilla. Unbound by an age statement, it's a beautiful offering. (JM, Winter-2016)...
Price: $74.99
94 points Wine Enthusiast: "The name of this whisky is a nod to how it’s matured in three different casks: American Bourbon, Spanish oloroso and Pedro Ximénez Sherry. It’s robust, with a deep amber hue and rich caramel scent. The flavor profile shows toffee, campfire smoke and a mouthwatering butterscotch note on the exhale. It almost reads like a peated bourbon. (KN)" (12/2015) K&L Notes: A favorite of the employees at Auchentoshan and many at K&L, the Three Wood is deep amber in color, nutty, rich and aromatic on the nose. It's extremely full on the ...
Price: $59.99
90 points Wine Enthusiast: "Sarsaparilla and vanilla lead the nose and palate. There’s a strong drying feel to the sip, which sizzles with ginger and cinnamon right into the toasty vanilla and almond finish. Made with a blend of 8-11 year old whiskies. (KN)" (07/2019) K&L Notes: A celebratory bottling crafted to honor Nathan "Nearest" Green, the first African American master distiller and the man at least partially responsible for perfecting the Lincoln County process, the hallmark of Tennessee whiskey. Uncle Nearest 1856 Premium Aged Whiskey is admire...
Price: $54.99
90-95 points Wine Enthusiast: "The bouquet features smells of new car leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the mid-palate is the high point as the taste profile expands to include semisweet flavors of caramel corn, toasted marshmallow, dried fruit and chocolate covered cherry. Concludes oaky sweet and chewy. *Superb, Highly Rated*" (12/2008) 90 points Whisky Advocate: "One of the few remaining age-stated bourbons. Henry McKenna’s color is beautiful. You can hold it up in sunset light and just...
Price: $59.99
Price: $64.99
91 points Whisky Advocate: "Distilled from Scottish barley, this is the first permanent age-statement Port Charlotte bottling. First and second-fill American oak and French wine casks were used for aging. Rock pools, lemon juice, caramel, but little overt peat on the nose. The palate boasts big orchard fruit notes, smoky coconut, and brine. Again, the peat is quite muted. Long and spicy in the drying, peaty finish. (GS, Fall 2018)" K&L Notes: The first permanent release of Port Charlotte 10 Year. Apparently, they've got enough whisky to keep this going ...
Price: $69.99
The new limited edition 100% wooden tank fermented expression from the extremely well liked El Pandillo Distillery is sure to be a benchmark going forward. Interest in traditionally produced tequila, free from additives and celebrities alike, has never been higher. Unfortunately, the world's newly found obsession with great authentic tequila has meant most of the best stuff is highly allocated and limited. This excellent release is no different, but we've managed to secure a significant portion of the states 550 cases. We're not limiting the number of bo...
Price: $69.99
98 points Wine Enthusiast: "Mild almond and cinnamon aromas lead into cocoa and caramel on the surprisingly luscious, lip-smacking palate. Adding water coaxes out mulling spices, orange flesh and peel, finishing with a final dazzle of ginger and cinnamon. (KN)" (03/2022) 94 points Whisky Advocate: "Complex from the start, with a nose of roasted nuts and dark fruit—blueberry pie, grape jelly—along with bundled herbs, fresh-brewed iced tea, and weathered barn boards. Mint, cinnamon, pepper, concord grape jelly, peanuts, and black tea swirl on the palate,...
Price: $59.99
The Rivers Antoine Estate is one of the oldest and most traditional rum estates in the world. Founded on the northeast coast of Grenada in 1785, the estate produces extremely limited quantities in the most ancient tradition. The cane is harvest from 15 hectares of organically farmed fields grown on the shores of the Caribbean ocean. Hand cut and crushed by watermill built in 1840, no more than 3000 Liters of fresh cane juice are processed each day. Without the aid of modern technology, or electricity for that matter, the juice is concentrated in metal pa...
Price: $69.99
94 points Whisky Advocate: "Launched in 2003, Uigeadail remains one of Ardbeg’s core offerings. Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present sweet peat. Nicely balanced. Lengthy in the finish, with smoky caramel. (GS, Fall 2018)" K&L Notes: 2009 World Whiskey of the Year. Ardbeg Uigeadail (pronounced Oog-a-dal) takes its ...
Price: $74.99
The Girvan Distillery is on one of the world's largest alcohol producing facilities in the world. On the southern coast of Ayrshire, just north of the eponymous town, this facility is enormous and has a capacity to produce nearly 115 million liters of pure alcohol per year. It's also the place where Hendrick's is made. The distillery was built in the 1960s during a dispute between owners William Grant & Sons and the largest conglomerate at the time DCL (the predecessor to modern day Diageo). Only 9 months between groundbreaking and first run make the con...
Price: $69.99
Vecchio Magazino Doganale was started in 2016 by Ivano Trombino. Ivano felt there was a big gap in liquor between who was working using chemical extractions and artificial flavors and those who was working in a traditoinal and natural way. He created Vecchio Magazzino Doganale to produce traditoinal Amari in an all natural way. Everything is processed separately according to the ingredients and the seasons. Ivano’s family has been in the Agricultural business in Calabria since the 1850s and his ingredients come from in and around the Sila mountains. Ther...
Price: $54.99
The old famous distillery in Lynchburg, Tennessee is one of the world's most popular brands, but understanding this distillery is impossible without visiting. Like any great distillery the real reason Jack Daniel's is so good is the water source. The mineral spring at the back of the property known as Cave Spring Hollow has never once run dry in the many years of production. The cave is at a constant 56 degrees giving visitors a welcome respite from the hot humid Tennessee sun. The high mineral, low iron water filtered through many meters of limestone is...
Price: $64.99
George Dickel has teamed up with the Leopold Bros to produce an innovative rye whiskey offering. The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whiskey served at bars and saloons throughout America. The Cascade Hollow component of this blend is a never-before released traditional column still rye.
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95 points Vinous: "Pinning down the term hors d’age is a moving target, but this bottling by Michel Huard stands at the older end, with a minimum of 10-year-old spirits, along with a significant percentage that is more than 25 years old. Golden-colored, it opens with a gorgeous, old-time nose - rustic in the best sense of the word. There’s woodiness here, from the nose to the finish, but it’s an attractive virtue, with deep and well-integrated. There’s balanced aromas and flavors of tarte tatin, with notes of pepper and even salted licorice. In the mouth...
Price: $74.99
Wine Enthusiast: "This golden Scotch from the Isle of Mull offers smoky, toasty aromas. On the palate, a light coating of peat is edged with a saline note and touches of anise and honey. The smoky notes grow bolder with repeated sips. (KN)" (12/2013) K&L Notes: Ledaig is created in the only distillery on the island; the Tobermory distillery, founded in 1798. The distillery is also home to the world famous Tobermory single malt. While it has its trademark un-peated malted barley taste, the Ledaig brand represents the peated side of single malt from the ...
Price: $69.99
One of the absolute most unusual and exceptional examples of one of our favorite categories of apéritifs, Pineau des Charentes. I think these really work after dinner as well. Like the incredible Paul et Marie Pineau before them, the Navarre’s Pineau des Charentes take this whole category to the next level. They’re produced in a hyper-inefficient manner, which makes them absolutely wonderful. The Jacky Navarre Pineau Rosé is made with 6 year old Cognac and the grape must from the 1996 Cabernet Sauvignon and Cabernet Franc harvest. Aged until Gnarly, meat...
Price: $69.99
This new brand, from an undisclosed distillery in Kentucky, is a true small batch; only 15 barrels are dumped at a time. While we don't have much information about how it was made, we can tell you that this micro-batch would easily qualify as Bottled-in-Bond if the distiller could be disclosed. And while the market for Kentucky bourbon is as tight as can be, this is proof that nearly anything is possible. Designed impeccably to bring bourbon into the modern era, Frank August isn't relying on tired tropes about some fictional recipe. In fact, Frank August...
Price: $74.99
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer have joined forces to create T'Amaro. This forward looking artesenal spirits brand is all about using the very best ingredients. The inspiration came from the kitchen, where Chef Falkner found that the humble date could add nuance and depth unlike any other sweetner. They became determined to express harness the spirit of the date in the best way possible. The result is a portfolio of three exquisite products all made with high quality date eau-de-vie as the base. Their first pro...
Price: $54.99