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Your search returned 239 results
Top Pick!
93 points Jeb Dunnuck: "Composed of 65% Chardonnay and the rest Pinot Noir, the NV Champagne Grand Cru Bouzy Les Terres Roses (5% red wine) pours a bright pale pink hue and reveals aromatics of ripe strawberry, fresh bread dough, and candied roses. Juicy and inviting, with a fluffy mousse, it’s full-bodied and has a clean, supple, fruity texture. It’s fresh and savory on the palate, with salty lift and a note of orange zest that leaves a mouthwatering finish. Drink 2024-2040. One gram per liter dosage. (AF) " (11/2023) 91 points Decanter: "Bouzy's repu...
Price: $64.99
Top Pick!
96 points Decanter: "60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most afforda...
Price: $69.99
Top Pick!
94 points Jasper Morris: "Even though 2019 follows the modern trend for warm, ripe vintages, harvesting was a couple of weeks later than in 2018, translating into superior phenolic presence. An aromatic bouquet of flowery-acacia hints at the higher Meunier. The structure is firmer than the 2018 base; the pear-like fruit is streaked with dazzling acidity. With a bit of coaxing, the ubiquitous tangerine aroma (citrus with an added saline condiment) emerges with time in the glass (as the perpetual reserve makes itself known). A faint umami savouriness haunt...
Price: $59.99
Top Pick!
92 points Decanter: "Billecart-Salmon's 2019-based Brut Réserve continues the impressive rebirth of this cuvée, showing more focus, length and sapidity than previous versions. The dosage has dropped to 3g/L (from 9g/L in 2016), but the delicious nut oil and brown bread reserve wine depth props up roasted lime and apricot fruit. One to watch. 40% Meunier, 30% Pinot Noir and 30% Chardonnay. (TH)" (10/2023) 92 points James Suckling: "Excellent clarity of fruit here with lemon and orange zest, sliced pears, fresh figs and walnuts. Saline components. Medium...
Price: $59.99
Top Pick!
This Champagne comes from a very special plot in Monthelon, just behind the Le Brun house on a southeast facing slope. It is entirely Meunier, half of which was planted in 1952 and the other half in 1902; the oldest living vines that I have seen in Champagne. The village of Monthelon is in the Côteaux de Sud Épernay, one of the coldest microclimates in Champagne, and that cold climate, in tandem with these ancient vines, has given us a truly epic wine. Alex’s craft has added to this — he uses a combination of small oak and large foudres for this wine alo...
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Top Pick!
95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points The Wine Independent: "The 2005 Lafaurie-Peyraguey is medium lemon-gold in color. It is a little subdued to begin, giving way to notes of lemon marmalade, honey-coated nuts, and unsmoked cigars with touches of spice cake and Ceylon tea. The palate has soft acidity and bags of opulent, honey-laced stone fruit, finishing long and spicy. (LPB)" (12/2022) 93 points Wine Enthusi...
Top Pick!
92 points James Suckling: "The combination of ripeness, lightness and harmonious dryness makes this an attractive wine that's very food friendly. I love the smooth dryness of the finish." (07/2014) 92 points Wine Enthusiast: "A delicious wine, so fruity. It does have the proper tannins but it is a wine that is already approachable with its sweet fruits-a pleasure to taste. However, for the future, watch those tannins. (RV)" (02/2012) 92 points Wine Spectator: "This is tight and precise, with lots of cut from start to finish, as chiseled graphite and ...
Price: $69.99
Top Pick!
Domaine du Cardinat has been in the Lalanne family for over a century. Farmer and grandfather of the current proprietor, Patricia Singh, built the family home at the domaine 100 years ago and cultivated the land long before that. In 1935, Joseph Lalanne's sudden death thrust Patricia's father, Camille into the fields forcing him to leave school and commit his life to the family domaine. Just four years later, Camille planted the first vines at the domaine and his life was devoted to this patient passion. There he worked tirelessly to produce great brandy...
Price: $74.99
This small estate is located in the heart of the Hautes Cotes de Beaune in the village of Nantoux and is comprised of 4 hectares in Volnay, Pommard, Meursault and Beaune. The family started to produce its own wines in 1960 and the estate is currently managed by three generations of the Charles family.
Price: $54.99
Now in magnum! Alexandre Le Brun is the smallest producer that we import, or even carry, from Champagne at just seven and a half acres. He only makes wine from half of the grapes he brings in, selling the rest off to négociants—his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, his land is diverse. He farms 22 plots in eight different villages. Among thes...
Price: $74.99
91 points Wine Spectator: "Very ripe fruit on the nose, with hints of tobacco and cedar. Full-bodied, with big, chewy tannins, yet soft and luscious. (JS)" (03/2003) 90 points Wine Advocate: "The deep ruby/purple-colored 2000's rich, complex perfume displays aromas of cedar, black cherry liqueur, melted licorice, scorched earth, tobacco, and new oak. The wine is rich, firm, tannic, concentrated, and medium to full-bodied with admirable sweetness of fruit. It is a beautiful effort... (RP)" (04/2003) K&L Notes: One of my favorite lesser-known propertie...
Price: $69.99
If you haven't had the tiny production Champagne, this is a rare opportunity to do so. They only make 14 barrels of it - and not every year! It is composed of 50% Chardonnay, 25% Pinot Noir, and 25% Meunier that is barrel fermented, but not aged in oak. They bottle in February at Aspasie, so this wine saw less than six months in barrel and then eight years on the lees in the bottle before disgorgement. It is incredibly rich, powerful Champagne, but maintains its freshness and minerality quite effortlessly. If you have been a fan Bollinger, Krug, or Tarla...
Price: $59.99
92 points Wine Spectator: "A lovely St.-Emilion, with cherry, mineral, berry and spice aromas. Full-bodied, with silky tannins and a long, long finish. So fine. From the owners of Clos Eglise. A winery to watch. (JS)" (01/2001) 90 points Wine Advocate: "A deep ruby/purple color is accompanied by pure, sweet aromas of blackberry and blueberry jam revealing nicely integrated oak. This wine exhibits medium to full body, a fat, concentrated mid-palate with structure as well as definition, admirable length and richness, low acidity, and abundant fruit and e...
Price: $69.99
Price: $69.99
91 points Wine Advocate: "A blend 72% Cabernet Sauvignon and 28% Merlot raised in 50% new oak and 50% one-year old barrels. The Capbern-Gasqueton 2009 has a very precise bouquet with ample red fruits: wild strawberry and raspberry with subtle earth and liquorice notes underneath and beginning to rise to the surface with each swirl of the glass. The palate is medium-bodied with good fruit concentration, slightly chalky tannins at this stage, good tension and mineralite coming through towards the finish with blacker fruits, one again with a hint of liquori...
Price: $52.99
Top Pick!
93 points Jeb Dunnuck: "I loved the 2000 Château Barde-Haut. It offers a mature, complex bouquet of blackcurrants, toasted spice, tobacco, and leather to go with a medium to full-bodied, beautifully balanced style on the palate. While fully mature and drinking at point, it should easily evolve for another 7-8 years. It's a beautiful wine." (03/2020) 92 points Wine Advocate: "A great sleeper of the vintage, this fully mature wine, made by Helene Garcin, has loads of deep raspberry and black cherry fruit with hints of licorice, toasty oak, and spice box....
Price: $59.99
Jane Anson of Decanter rates the 1990 vintage in Bordeaux a 5 out of 5 stating: "This was the third successful Bordeaux vintage in a row, and so maybe the locals were a little more blasé about it than they would have been if they had known what was to follow for the next four years."
Price: $69.99
This will be one of the most crowd pleasing spirits we've ever brought in from France: this 16 year single barrel exclusive of 70% pear and 30% apple distilled Calvados from the small producer Domaine Pacory. In the Domfrontais region of Normandy, the brandies are generally at least 60% pear. Located on the ferme des Grimaux, the Pacory property has been in the family since 1939, but it wasn't until 1959 that Claude Pacory decided to try to perfect the art of Calvados distillation. The torch was passed to Frédéric in 1986 and he's been carrying the tradi...
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93-94 points James Suckling: "Very spicy and intense, with dark berries and sweet tobacco. Full and velvety. Very long and intense." (04/2011) 93 points Decanter: "Powerful and intense, with deep dark chocolate, black cherry and blackcurrant...black everything. It has more depth of flavour than the 2011 vintage, although both are exceptional wines with lots to offer. Very tannic, this is austere but doesn't show any bitterness. 65% of production was used in the grand vin, matured in 33% new oak. (Panel Tasting)" (07/2018) 92 points Vinous: "The 2010 ...
Price: $59.99
94 points Decanter: "The red premier cru Gravières is the flagship of this estate. It is widely seen as the finest vineyard in Santenay, and Jessiaume owns more than five hectares; the bulk of this is included here. This substantial wine is slightly reticent on the initial attack, but it opens with time to show deep mulberry and plum fruit aromas, hints of exotic black tea and spice. The texture is dense and firm, with silky but supportive tannins and impressive persistence on the palate. The grapes are destemmed and gently fermented before ageing for 12...
Price: $54.99
Top Pick!
90 points Wine Spectator: "This is big and tannic, with loads of concentration. Full-bodied, chewy and impressive. Leave it for a long time. Super price for a cru classé. (JS)" (03/2003) Jancis Robinson: "Really very good indeed. Deep crimson. Meaty and savoury with just a hint of that velvety texture that so many 1990s exhibit. Quite a high tannin content but these are ripe, well-masked tannins. 17.5/20 points (JR) " (10/2003) Wine Advocate: "A sleeper of the vintage, with a characteristic not dissimilar from a good St.-Julien, the medium-bodied 200...
Price: $64.99
96 points Vinous: "I was deeply impressed with these wines from Domaine de Chevalier. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident. The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of...
Price: $69.99
Top Pick!
95 points Jeb Dunnuck: "Another 2005 that's drinking at point yet has plenty of life ahead of it, the 2005 Château Barde-Haut reveals a dense plum/purple hue as well as a mineral-laced bouquet of red and black fruits, dried flowers, truffly earth, and graphite. With medium to full-bodied richness, it has terrific mid-palate depth, a focused, elegant mouthfeel, ripe tannins, and a great finish. I'd certainly be thrilled to have bottles in the cellar, and it will evolve gracefully for another 10-15 years, although there's no need to delay gratification at ...
Price: $64.99
90-92 points Jasper Morris: "Assemblage across the village from borders with Chassagne to Meursault. Pale in colour and with a little oak present at the moment, out from under which emerge the floral notes which are so much a part of Puligny but which I largely missed between 2018-2020. Ripe grapes yet well handled, with a fine aftertaste. Drink from 2026-2029. " (12/2023) 90 points Vinous: "The 2022 Puligny-Montrachet "Composition Parcellaire" has a fresh and delineated nose, quite focused, with Granny Smith apple and light flinty notes. The palate is...
Price: $69.99
94 points Jeb Dunnuck: "The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. (AF)" (11/2022) 93 points James Suckling: "Pale salmon color, showing notes of sliced strawberries, apples, grapefruit and crushed biscuits. Sleek, dry and ...
Price: $54.99
90-92 points Jasper Morris: "From Les Pelles and Pellands, one third and two thirds respectively. Slightly paler in colour yet with good intensity of fruit. A little ripe citrus, a touch of sulphur once again, though like the Pertuisots there is considerable solar generosity, before the more citrus finish. The potential is shown by the length of flavour. Drink from 2026-2029. " (12/2023) K&L Notes: Philippe Pernot, grandson of Paul Pernot, comes from a family that is renowned for classic Puligny and Bâtard wines. He has been carrying on the tradition b...
Price: $69.99
90 points Decanter: "Veuve's 'yellow label' non-vintage Champagne is perhaps the region's most recognisable. It's a blend of around 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier, from up to 60 different crus. The doughy base shows a hint of creaminess, layered with light and fresh flavours of lemon, orange peel, razor-sharp green apples and a steely, mineral finish. Quintessential Champagne and a great aperitif thanks to its light-footed style. (JB) " (10/2019) John Gilman: " The new release of Veuve Clicquot’s Yellow Label bottling of non-vinta...
Price: $59.99
Price: $59.99
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90-92 points Wine Enthusiast: "Barrel sample. Dark, dry and tannic this wine currently offers little in the way of fruit. The tannins are firm, solidly based and only hinting at the fruit underneath. It's a tough wine at the moment, but the structure will certainly see it into a good maturity." (06/2006) 91 points Wine Spectator: "This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit. Best after 2011. (JS)" (03/2008) 90 p...
Price: $54.99
Price: $59.99
89-91 points Vinous: "The 2021 Volnay Vieilles Vignes has an attractive nose with brambly red fruit, briary and subtle forest floor aromas. The palate is medium-bodied with quite a tangy opening, a little rustic perhaps, yet balanced with plenty of freshness on the finish. Delicious early drinking Volnay. (NM)" (01/2023)
Price: $69.99
95 points Wine Advocate: "Very intense, sliced-pear nose that needs some time to reveal the lemon-zest and floral notes. This is a powerhouse dry chenin blanc that edges towards opulence, but has almost razor-sharp acidity that keeps it tightly in check. Then comes the complex spice and minerality of the bold yet super clean finish. From organically grown grapes. Drink or hold." (03/2021)
Price: $59.99
A blanc de blanc from Verzenay? Yes! This comes only from two prime plots, "Les Potences" and "Les Corettes" in this famous north facing grand cru. 100% Chardonnay. -Gary Westby
Price: $54.99
From the historic Louis Roque distillery located in the sleepy town of Souillac. Imported by the inimitable Charles Neal, Roque specializes in Vieille Prune from Gascony. Perhaps the finest in its class, certainly the best of what's available in the states, the spirit is distilled using only the best Gascogne Plums. With the depth of a cognac and the finesse of a plum brandy, this Vieille Prune has an unparalleled richness. Bursting with Asian spice and ripe fruit, you'll want to keep this one in stock once you've tried it.
Price: $54.99
95-97 points Vinous: "The 2021 Beau-Séjour-Bécot is one of the most elegant wines I have ever tasted here. Pliant and deep, with striking depth, the 2021 is outrageously beautiful. All the elements come together so effortlessly. Dark fruit, mocha, spice, licorice and incense all build in the glass. The creamy tannins are impossibly refined for the year, while the finish is eternal. The 2021 is a real stunner. Readers won't want to miss it! (AG)" (04/2022) 93-95 points Wine Advocate: "Aromas of deep berry fruit, dark chocolate, subtle spices and dried f...
Price: $74.99
96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961!" (02/2019) 95 points Vinous: "The 2016 Meyney has a very deep color. The bouquet is a stunner, delivering intense, mineral-rich black fruit pixelated to the nth degree. This is extremely focused and conveys the energy of a tightly coiled spring. The ex...
Price: $59.99
Top Pick!
91 points James Suckling: "This has aromas of grapefruit, pomegranates, and biscuits. It’s honeyed and sleek with a medium body and supple bubbles. Soft and creamy finish. Majority pinot noir, with chardonnay and meunier. Around 40% reserve wines. 10g/l dosage." (02/2023) 90 points Wine Spectator: "This harmonious Champagne boasts a bright streak of tangerine peel–infused acidity, with flavors of ripe green apple, pastry cream and biscuit, plus accents of crystallized honey and candied ginger, all set on the lacy mousse. Pinot Noir, Chardonnay and Pino...
Price: $59.99
Top Pick!
Wine Advocate: "The outstanding 1999 Barde Haut is elegant, complex, savory, and hedonistic. A dark ruby/purple color is followed by copious quantities of black fruits intermixed with toasty oak and licorice. It is sweet and expansive, with low acidity, medium body, and a lush finish. Drink it over the next 10 years. Seductive stuff!" (04/2002) Wine Spectator: "Earthy and decadent on the nose, even Porty, with violet and berries. Full-bodied, featuring lots of juicy fruit, medium tannins and a fruity finish. (Web Only-2010)"
Price: $54.99
94 points James Suckling: "This dry pinot gris has a wonderfully ripe melon nose with a thread of floral honey running through it, but no hint of the opulence that’s so often associated with those aromas in Alsace. In fact, the wine has a gracefulness that is really delightful. Long finish with fantastic textural complexity. From biodynamically grown grapes with Demeter certification. Drink or hold." (05/2024) 91 points Vinous: "The 2022 Pinot Gris Les Caracoles is shy, advancing just gentle lemon overtones. The palate is surprisingly linear and imbued...
Price: $59.99
88-90 points Vinous: "The 2021 Volnay Clos la Cave, located close to Clos des Ducs, has an open and expressive bouquet with redcurrant and raspberry fruit, damp earth and light Provençal herb aromas. Fine delineation. The palate is medium-bodied with fine-grain tannins, well-balanced with great tension. Not a powerful Volnay, yet light on its feet with a touch of spice on the finish. Fine. (NM)" (01/2023)
Price: $69.99
95 points James Suckling: "Blueberry, blackcurrant, clove, dark chocolate, praline and gravel on the nose. It’s full-bodied with firm, fine-grained tannins. Focused, chewy and layered. Fantastic effort here. Try from 2025." (03/2021) 94 points Decanter: "It's clear that this is hugely concentrated, as is the Montrose right next door, but there's also beautiful juice and freshness underneath the black fruits and the powerful grip. Tannins, acidity and fruit: it's all there. This is great quality and should be long-lived, with a rich palate, evenly balan...
Price: $72.99
97 points James Suckling: "Here is a radical reinterpretation of gewurz that is stunningly fresh and vital, but also has the richness and creaminess of the grape on the front and mid-palates. And as it opens up in the glass, the exotic fruit aromas unfurl and rose petals cascade. Then comes the astonishingly elegant and focused finish. Is it dry or is it sweet? Who cares? The main thing is that this is a wine for savory dishes. From biodynamically grown grapes with Demeter certification. Drink or hold." (05/2024) 94 points Vinous: "The 2022 Gewurztrami...
Price: $59.99
91 points Decanter: "The village-level Monthélie from Pierrick Bouley comes from 0.45 hectares in Aux Fornerots in a parcel down the slope from premier cru Les Clous. The vines produced a fairly deeply-coloured wine in 2021, with a perfumed plum and violet fruit character, fresh acidity, supple tannins, and light body. This wine will not make old bones, but it is very pleasant for current drinking. Three casks were produced, all ageing now in older oak barrels. (CC)" (01/2023) 89-91 points Vinous: "The 2021 Monthélie Aux Fournereaux, comprising four ba...
Price: $69.99
92 points Wine Advocate: "The 1998 Coutet is pale to medium gold in color with intense notes of lemon zest, crystallized citrus fruits, dried apricots and lanolin plus touches of orange blossoms and creme brulee. The palate is wonderfully refreshing with zippy acid lifting the rich, decadent fruit, finishing on a compelling savory note. (LPB)" (05/2018)
Price: $54.99
90-92 points Jasper Morris: "Mid crimson purple. Immediately there is a sense of much great depth and concentration here compared to the village wine. Raspberry seedless, pushes down to a much greater depth than the straight Fixin, and fills the mouth. An excellent aftertaste. " (11/2023) Burghound: "Note: from both Les Arvelets and Les Hervelets where <60% derives from the latter. This was hit by hail in 2022 and not surprisingly, there is a touch of green tea character present on the cool and exceptionally fresh if distinctly somber nose of mostly bl...
Price: $64.99
Price: $64.99
Price: $69.99
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89-92 points Wine Spectator: "A mix of dark plum, blackberry and fig fruit rumbles along here, with a charcoal note cutting a broad swath. Solid, if a bit blunt in the end, as bittersweet cocoa clamps own on the finish. Went for obvious extraction, and now we have to wait and see if this stretches out in time or stays landlocked by the square tannins." (04/2013) 90-91 points James Suckling: "A refined and long wine with beautiful fruit and refined tannins. Very pretty. Extremely well done. Second wine of Pichon Lalande." (04/2013) Wine Advocate: "Fif...
Price: $69.99
92 points Wine Advocate: "Medium garnet-brick colored, the 2003 Clos de Sarpe has quite an opulent nose with notes of powdered cinnamon, cloves and fenugreek over a core of baked cherries and dried mulberries with a waft of dusty soil. Medium-bodied, finely crafted and surprisingly elegant, it has a chewy frame and loads of perfumed fruit, finishing long and refreshing. (LPB)" (05/2018) 88-90 points Vinous: "Medium ruby-red. Superripe, high-toned aromas of framboise and spices. Rich, pliant and liqueur-like in the mouth, with flavors of maraschino che...
Price: $59.99