Page: 1

Your search returned 12 results

Apply `Include Out Of Stock` filter
2017 Gigondas LaCave "Brut du Foudre 56" Gigondas
Top Pick!
92-94 points Robert Parker's Wine Advocate: "From a selection of old vines, the 2017 Gigondas le Brut du Foudre is 75% Grenache, 15% Syrah and 5% each Cinsault and Mourvèdre. Lovely scents of flowering garrigue, rose petals and black tea highlight this elegant-looking offering. It's full-bodied, intense and creamy textured, with a long, briny and velvety finish. I'm looking forward to trying this out of bottle when it's released. (JC)" (08/2018) 90-92 points Jeb Dunnuck: "The same blend as the De Bois Neuf release yet aged all in foudre, the 2017 Gigon...
Price: $29.99

2017 Westwood "Legend" Sonoma County Red Blend (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points Jeb Dunnuck: "A blend of mostly Cabernet Sauvignon, Syrah, Mourvèdre, and Grenache (there's Cabernet Franc and Petit Verdot in there as well), the 2017 Legend Proprietary Red Wine is a delicious, plump, fruit-loaded beauty that displays chocolatey dark currants, plums, savory herbs, and spice-driven aromas and flavors. These carry to a full-bodied red with a rounded, mouthfilling texture, plenty of ripe tannins, no hard edges, and a great finish. Drink this pleasure-bent, incredibly satisfying red blend over the coming 7-8 years or more." (08/2...
Price: Hidden

2017 ONX "Level 22" Paso Robles Red Blend (Previously $50) (Previously $50)
Top Pick!
95 points Jeb Dunnuck: "The 2017 Level 22 (38% Syrah, 37% Mourvedre, 11% Petite Sirah, 11% Petit Verdot, and 3% Viognier) reveals a deep ruby/plum color as well as a certain bloodiness in its red and black fruits, ground pepper, and leafy herbs aromas and flavors. Complex, meaty, medium to full-bodied, and beautifully textured, it's another compelling, complex, incredibly high-quality wine from this estate." (10/2019)
Price: Hidden

94 points Jeb Dunnuck: "Always a kitchen sink blend, the 2017 Todos checks in as 44% Syrah, 22% Cabernet Sauvignon, 12% Petite Sirah, and the rest Petit Verdot, Merlot, and Cabernet Franc. It's always a smoking value, and while I wasn't able to get a suggested retail price, I don't expect that to change. Certainly, the quality is top-notch. Blackberries, smoked plums, graphite, ground pepper, and crushed rock-like minerality all emerge from this beautifully balanced, elegant, yet concentrated and fleshy red that has the class, as well as the structure, t...
Price: $49.95

2017 Michele Satta "Piastraia" Bolgheri Rosso (Elsewhere $49) (Elsewhere $49)
Top Pick!
94 points James Suckling: "A full, rich red with beautiful softness and balance. It’s impressively tight and focused with polish and beauty. Layered and bright. Give this some time to come together, but very well done for the vintage." (04/2020) 93 points Robert Parker's Wine Advocate: "This is a blend of equal parts Cabernet Sauvignon, Merlot, Syrah and Sangiovese from 20-year-old vines aged in oak for 18 months. The Michele Satta 2017 Bolgheri Superiore Piastraia offers intensity and bold fruit with plenty of rich blackberry, dried cherry and toasted...

93 points Wine & Spirits: "The Boutaris center this wine on xinomavro growing in the lighter soils of their vineyard, looking for fragrance. This wine has it in spades, notes of incense, herbs, roses and rusty iron informing the dark-plum fruit. This vintage-the first to be vinified in 5,000-liter oak vats rather than smaller vessels-feels particularly exotic, its complex minor chords of fruit and spice and the scents of beeswax and incense conjuring up the scents of an Orthodox mass. This wants lamb chops grilled over vine cuttings." (08/2021) 91 poin...
Price: $26.99

90 points Wine & Spirits: "Barrique-aged for one year, this ripasso unfolds with flavors of dried cherry and dark chocolate accented by notes of licorice and sweet spice. Savory hints emerge toward the finish, balancing those rich flavors. It’s a good match for braised beef." (02/2021) K&L Notes: Corte Rugolin's Ripasso style of Valpolicella is produced by refermenting a small amount of Valpolicella Classico on the lees with the sweet wine of their Recioto and Amarone. The resulting red is of superior quality and is remarkably long-lived; it has more b...
Price: $27.99

92 points Robert Parker's Wine Advocate: "It opens with classic scents of chocolate-covered cherries, cedar, bay leaves and tobacco with a very classy frame of sweet spices. In the mouth, it's medium-bodied and plushly fruited with a fine grain and great freshness, finishing long. (EB)" (07/2020) 90 points Wine Enthusiast: "The producer pulls from Napa Valley, High Valley, Alexander Valley and the Russian River Valley to combine 44% Cabernet Sauvignon with 20% Merlot, 14% Malbec, 12% Petit Verdot, 8% Syrah and 2% Cabernet Franc. The result is an outsta...
Price: $39.95

90 points Robert Parker's Wine Advocate: "The 2017 Quinta das Bágeiras Avô Fausto Tinto is an 80/20 blend of Baga and Touriga Nacional aged in old Portuguese 3,000-liter wood for 18 months. It comes in at 12.5% alcohol. Nervy, intense, sharp and tannic, this is an old-school wine with big acidity and dominant structure in general, the type of Baga that reminds me of old-school Nebbiolo. It desperately needs a food pairing that requires a wine that has acidity. Don't even think of drinking it on its own. There's not a lot of fleshiness or sweetness. There...
Price: $37.99

92 points Vinous: "Bright ruby-red. Inky blackberry, licorice and menthol on the slightly port-like nose. Dense, sweet and surprisingly supple on the palate but still with a touch of inkiness to its broad blackcurrant, blackberry, licorice and graphite flavors. An element of peppery vinosity contributes to the impression of firmness, as do the tight tannins. This very long, savory wine is still a bit folded in on itself and will require patience. Interestingly, Leighton keeps this wine on its skin for 'only' 35 days, which is actually less than many of h...
Price: $39.95

93-95 points Robert Parker's Wine Advocate: "The 2017 Tinto, the estate flagship, is a field blend from old vines (90+ years) aged for 22 months in 50% new French oak (the rest second use). It comes in at 14% alcohol. Not quite bottled when seen, this was out of barrel and the final blend. It will be released in October. A beautiful Estate Tinto, this is an elegant and fresh red in this big vintage. The subtle beginning shouldn't fool you, though. This is a muscular Tinto that has a tight and gripping finish. It's not fleshy, jammy or sweet, and it finis...
Price: $39.99

92 points Robert Parker's Wine Advocate: "Here is another impressive set of wines from Stefania Barbot. Her 2017 Irpinia Campi Taurasini Ion grabs onto the richness and extra concentration that is characteristic of this hot and dry vintage. The wine opens to a velvety dark appearance and shows clear flavors of dried blackberry, prune, campfire ash, tar and resin. I commented on the purity of the aromas in the last vintage I tasted (the 2016) and find that same fruit clarity here, albeit with more vintage heft and power. Some 12,000 bottles were released....
Price: $29.99

Page: 1
;