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2015 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65) (Elsewhere $65)
Top Pick!
94 points Jeb Dunnuck: "Showing beautifully, the 2015 Chardonnay offers a touch of maturity in its caramelized peach, pineapple, flora, and toasted bread-like aromas and flavors. Medium-bodied and beautifully textured on the palate, it has plenty of fruit, a solid spine of acidity, and a clean, mineral-laced finish. This is just a beautiful Chardonnay from Sonoma that's drinking at point today yet will evolve nicely for another 5-7 years." (12/2020) 93 points Robert Parker's Wine Advocate: "The 2015 Chardonnay is a little reticent to begin, slowing unf...
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2011 Beronia Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This maturing red retains freshness, with a plump texture and lively flavors. Currant, cocoa, licorice and loamy earth notes are supported by gentle tannins and orange peel acidity. Gentle, yet deep and focused. Not showy, but complete. (TM)" (10/2020) 92 points Decanter: "A wonderful combination here of coffee, tobacco, leather alongside black cherries, figs and prune flavours. This Gran Reserva spends 28 months in oak barrels and 36 months in the bottle until it's released. It has a smooth and velvet-like texture with ripe ...
Price: $27.99

2008 López de Heredia "Viña Tondonia" Reserva Rioja
Top Pick!
95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (11/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $44.99

2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

2000 Kalin "Cuvée DD" Sonoma County Pinot Noir
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94 points Robert Parker's Wine Advocate: "The swan song vintage of Terry and Frances Leighton's Pinot Noir from the Demostene Ranch, the 2000 Pinot Noir Cuvée DD is showing beautifully, unwinding in the glass with a complex bouquet of ripe cherries, exotic spices, grilled game and rich forest floor that evokes many of the aromatic tells one associates with the great wines of the Côte de Nuits, lent a gentle Californian accent by a subtle top note of eucalyptus. On the palate, the wine is full-bodied, deep and concentrated, with muscular structure, racy a...
Price: $44.95

2010 d'Aiguilhe, Côtes de Castillon
Top Pick!
92-93 points James Suckling: "This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!" (04/2011) 92 points Vinous: "Fully saturated inky-ruby. Somewhat oak-dominated on the nose presently, with aromas of red cherry, rose petal, graphite and brown spices. Rich and lush but less obviously fruit-driven than usual in this vintage, combining sweeter mocha and earth tones with ripe ...

2016 Diatom (Brewer-Clifton) "Hilliard Bruce Vineyard" Sta. Rita Hills Chardonnay
Top Pick!
94 points Jeb Dunnuck: "Starting with the 2016 Chardonnay Hilliard Bruce, it’s a classic Chardonnay from this appellation that offers lots of citrus rind, salty minerality, spice and orange blossom aromas and flavors. " (08/2017) 93 points Vinous: "The 2016 Chardonnay Hilliard Bruce is rich and textured on the palate, with a flavor profile that leans towards the riper end of the spectrum while retaining the freshness and energy that are such Diatom signatures. (AG)" (09/2017) 93 points Wine Enthusiast: "Freshly cut Anjou pear, crisp apple, hints of h...
Price: $34.99

94 points John Gilman: "The beautiful 2011 Juffer-Sonnenuhr Spätlese from Oliver Haag was still on the sales list at the winery when I was there in May and was bargain-priced for its stellar quality! The bouquet is beautiful blossomed and à point in its blend of lime, white cherries, mossiness, white flowers, a fine base of slate, gentle smokiness and the first hint of the sweet corn element to come with further bottle age. On the palate the wine is pure, medium-full and nicely filigreed, with a lovely core, superb focus and grip and a long, vibrant and ...
Price: $39.99

92 points Vinous: "Molettieri's 2007 Taurasi Vigna 5 Querce is a big, big wine. Mocha, espresso, game, tar, licorice and dark raspberries meld together in an unusually ripe, flashy Taurasi. The 2007 boasts tons of richness and sheer power, but it needs at least another year to settle down and incorporate its oak. (AG)" (02/2013) 91 points Wine Spectator: "Wild underbrush and exotic spice notes mark the racy black cherry puree and cassis fruit in this rich red, delivering full tannins and a long aftertaste of wild flowers, mineral and spice. (NM)" (06/2...
Price: $39.99

91 points Jeb Dunnuck: "The 2006 Château Barde-Haut also showed well and has outstanding notes of dried herbs, spice box, chocolaty dark fruits, and earth. It's not the most complex wine in the lineup, but it's balanced, medium-bodied, rounded, and undeniably charming." (03/2020)
Price: $41.99

94 points Vinous: "Deep ruby with an amber rim. Brooding coffee and cocoa nuances complicate rich dark cherry and blackberry syrup on the nose. Large-scaled, dense and juicy, showing tactile flavors of dark berries and chocolate complemented by a note of underbrush. This long, smoothly tannic wine pulls off the neat trick of being a behemoth while staying light on its feet. Still, it needs a lot of time to show its best. (ID) 94+" (09/2015) 92 points Wine Spectator: "A finely honed red, with dense, sculpted tannins and a rich, smoky undertow. Flavors o...
Price: $39.99

2001 Kalin Livermore Valley Old Vine Sémillon
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95 points Vinous: "The 2001 Sémillon is outrageously beautiful. Vivid, rich and explosive, the 2001 possesses tremendous density and character right out of the glass. Orange peel, mint, hazelnut, butter and wild flowers are some of the many aromas and flavors that develop as this compelling, beautifully layered white opens. Even with all of its flamboyant intensity, the 2001 retains striking freshness. I would prefer to drink it over the next few years. It would be a shame to miss the 2001 at this glorious stage of its life. The blend is 75% Sémillon and...
Price: $44.95

91 points Robert Parker's Wine Advocate: "The 2014 Chablis Grand Cru Bougros does not quite possess the complexity and nuance of the Les Preuses this year, although it is still well defined with candied orange peel coming through with aeration. The palate is well balanced with fine acidity, a touch of spice on the tip of the tongue and plenty of salinity. I would just like to see more precision and mineral tones to come through on the finish that does not quite complete what could have been a fine Bougros. Give it 2-3 years in bottle. (NM)" (08/2016)
Price: $49.99

91 points Wine Enthusiast: "This is a wine that needs time. It has been made with firm tannins and some toasty wood over the ripe fruit of 2003, but at this stage, it is more about structure than opulence. That said, though, this is going to be a very fine wine in about five years. It is a powerful expression of the year, and if drunk now, should be decanted. *Cellar Selection* (RV)" (05/2006) 90 points Wine Spectator: "Clean and very pretty with plum, currant and light smoke aromas. Full-bodied, with velvety tannins and beautiful fruit. Give this time...
Price: $49.99

96 points James Suckling: "This is a strong edition of vat 1, from a warm and dry season. The nose is all classic lemon and light toast with very attractive purity. The palate is teflon-like, smooth and sleek. So polished and so pure with pristine lemon flavors. Long and fresh. Drink or hold." (10/2020) 95 points James Halliday: "From old, dry-grown vineyards dating as far back as '23, hand picking and sorting eliminated botrytis, leaving a pure display of citrus fruits headed by lemon, with lime and grapefruit also in the mix, all framed by hallmark a...
Price: $49.99

92 points Robert Parker's Wine Advocate: "All of the raw material, incidentally, came from the Juffer. Haag’s 2011 Brauneberger Juffer Riesling trocken – weighing-in, like its 2010 predecessor, at 12.5% alcohol, and matured in a combination of tank and fuder – delivers juicy white peach and grapefruit, apple and lime, with the sort of stony cantus firmus that already characterized its generic and “village” predecessors, but incorporating invigorating citrus rind, pungent sage, and a bite of black pepper, its fruit, herb, and mineral elements positively s...
Price: $29.99

96 points James Suckling: "Very ripe still, with crushed berry and light jam. Vanilla undertones to the fruit. Turns to flowers, both fresh and dried. Complex cedar, tobacco and walnut. It’s full-bodied with round, soft tannins and a flavorful finish. Richer than past vintages, but turns linear and refined at the finish. Drink now. " (09/2020) 92 points Robert Parker's Wine Advocate: "The 2009 Viña Bosconia Reserva shows the ripeness of the very warm and dry year. It's structured and concentrated, quite different from the finesse of the Tondonia. Bosco...
Price: $44.99

93 points Wine Enthusiast: "From a 30-acre property next to Château Chasse-Spleen, this 2010 is solid, dark and rich, typical of the vintage. There is a veneer of smooth new wood that opens to reveal firm, solid tannins. This is big, structured and ready for long-term aging. *Cellar Selection* (RV)" (02/2013) 92 points James Suckling: "Super aromas of this group with dark currants and sweet tobacco. Some vanilla bean. Full body, chewy and tannic. Serious back bone and structure. Better in 2015." (07/2014) 92 points Robert Parker's Wine Advocate: "A s...

2010 Maucaillou, Moulis-en-Medoc
Top Pick!
90 points James Suckling: "A firm wine with raspberry and cherry character and hints of lemon rind. Full to medium body, with slightly chewy tannins and an austere finish. Needs time to soften." (03/2013) Wine Spectator: "Offers a solid core of plum and anise framed by black tea and backed by a supple, fine-grained finish. This puts on weight nicely while it airs in the glass, but stays supple and gentle overall. (JM)" (03/2013)
Price: $44.99

92 points Robert Parker's Wine Advocate: "With a blend of 70% Cabernet Sauvignon and 30% Merlot, De Luze, who is the president of the Alliance des Cru Bourgeois, has produced a dense, ruby/purple-colored wine exhibiting notes of forest floor, spring flowers, blueberry, black raspberry and cassis. This wine looks even more impressive than the 2009, which was another terrific sleeper of the vintage. A superb cru bourgeois that behaves like a classified growth, this brilliant wine can be drunk early on because of its sweet tannin and low acidity, or cellare...
Price: $44.99

96 points James Halliday: "A very good white (semillon) vintage has resulted in a wine of explosive power and intensity, aflame with a fusillade of lemongrass, citrus pith, skin and juice. Hunter Valley acidity provides the framework for a wine still on an upwards trajectory." (01/2017)
Price: $26.99

90 points Vinous: "Luminous straw-gold. Varietally accurate aromas and flavors of smoke, grilled pork, white pepper and tropical fruit, but this has a lemony zing that gives a graceful mouthfeel despite a hint of chewy tannins at the back. The finish is long and ripe. Trimbach does not make this every year but only when they are able to buy good-quality grapes (the wine is made with roughly 95% purchased grapes). The most recent previous Gewürz Réserve was the 2011. About 14,000 bottles made. (ID)" (04/2018)
Price: $39.99

92 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon comes across as a bit more reticent and inward next to the superb 2008, but it, too, is a gorgeous wine. Dark red fruit, licorice, smoke and tar are some of the nuances that flow from this layered, gorgeous Cabernet Sauvignon. The 2009 was bottled just two months ago. It will almost certainly be even better in a few years’ time. A mid-weight, gracious wine, the 2009 should drink well to age 20 or so. In 2009 the blend includes 1.5% Petit Verdot. Anticipated maturity: 2019-2029. " (12/2...
Price: $49.99

96 points Wine & Spirits: "Stergios and Perikles Tatsis have created a small Eden in Goumenissa, a region northeast of Naoussa. Their vineyards, which have never seen a chemical, are hidden among forests teeming with wildlife; when it’s too wet to work the vines, the brothers collect porcini mushrooms, which make for incredible matches with their wines. This 2007 is classic Goumenissa, a blend of xinomavro with a bit of negoska (as per the appellation’s regulations), fermented with ambient yeasts in old oak casks. Its scents might bring to mind Barolo, i...
Price: $34.99

92 points Robert Parker's Wine Advocate: "The 2013 Brauneberger Juffer Sonnenuhr Riesling Spätlese has a very clear bouquet, but it still shyly reveals its ripe apple fruit and raisin aromas. On the palate this is a rich, sweet and piquant, well balanced and refreshingly salty Spätlese with a great finesse and elegance. In former issues this wine was always designated as AP #7, but since there is no other bottling of this wine in 2013 I do not refer to the AP number. (SR)" (02/2015) 92 points Wine Enthusiast: "The best Mosel Rieslings of the difficult ...
Price: $42.99

91 points Wine Enthusiast: "There is a strong layer of new wood here, serving to give structure to the rich berry fruits. Plum juice and black coffee round out the dryness, but the texture is still young, needing four years aging. *Cellar Selection* (RV)" (06/2010) Wine Spectator: "Fresh and floral, with a berry and tar undertone. Medium- to full-bodied, with fine tannins and a fresh, clean finish. There's lovely fruit to this. (JS)" (03/2009) K&L Notes: According to Robert Parker: "This is a potentially promising estate given its vineyard location ...
Price: $34.99

93 points Robert Parker's Wine Advocate: "93+ points "The second vintage for this amazing and unusual sparkling Txakoli, the 2016 Izar-Leku was produced by the traditional method of second fermentation in bottle, where the wine spent 18 months, but the base wine was with lees for a year (one-third in barrel) before it was put in bottle. The bottles are kept at low temperature, 13 degrees Celsius and nowadays at 11.5 degrees Celsius, which makes for a slower fermentation that produces very fine bubbles. They have not disgorged all the bottles and some are...
Price: $33.99

94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet...
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94 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Syrah—this is a focused wine, with complex nuances of licorice, tar, mineral and lead pencil, but it is buttressed by the compact, concentrated red and black fruits. The dusty tannins are reminiscent of a Napa wine, with excellent length and polish. *Cellar Selection* (PG)" (07/2012) 92 points Wine Spectator: "Dense and focused, with fine, chewy tannins around a core of savory cherry, plum and herb flavors, hinting at game bird and fresh mushroom as the finish lingers expressively. (...
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93 points Wine Enthusiast: "A dried-orange-peel headiness on the nose reveals some development. This orange-peel notion gains more currency on the concentrated palate where a streak of freshness accommodates the slight lick of residual sweetness with ease and charm. Concentrated, layered and intense, it shows what a little bottle age does to Gewurztraminer. Lovely now, it's sure to develop further. (AN)" (08/2018) 91 points James Suckling: "A slew of candied fruits and Turkish delight on the nose, which doesn't leave you in any doubt about the grape va...
Price: $25.99

91 points Wine Spectator: "Ripe and vivid, with juicy wild berry and blackberry fruit that's firm and focused, pure and direct, with melted black and red licorice notes and firm tannins. (JL)" (12/2012) 90 points Robert Parker's Wine Advocate: "The 2009 Hedge is predominantly Syrah, with a dollop of Grenache, Mourvedre and Roussanne. Today it is the tannins that dominate the wine’s balance, notwithstanding the rich, huge dimensions of fruit. Overall, this is a big, imposing wine with plenty of body but a touch less refinement than some of the other win...
Price: $39.99

93 points Wine Spectator: "Racy and luscious, with concentrated and well-honeyed flavors of peach cobbler, ripe pear and dried apricot, featuring notes of slate and mineral and hints of sea salt. Presents a long, lush and well-spiced finish. Drink now through 2035. (KM)" (02/2014) 91 points Wine Enthusiast: "Touches of candlewax and savory herbs add intrigue and complexity to bright, sunny peach and apricot flavors in this semi-sweet wine. Vivacious and brisk, the palate plays out like a joyful tug-o-war of tangerine acidity and a lingering sweetness t...
Price: $41.99

92 points Robert Parker's Wine Advocate: "The 2009 Merlot (64%) – Cabernet Franc (36%) offers up a pleasing perfume of dried herbs and spices, incense, creme de cassis, and blackberry. This leads to a medium-bodied, savory, structured wine with excellent balance and length. It will benefit from 2-3 years of additional cellaring and drink well through 2023. Caleb Foster, the vigneron responsible for Buty, is on top of his game as these wines demonstrate. (JM)" (08/2011)
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93 points Wine Enthusiast: "Buty's Right Bank-ish Merlot/Cab Franc is wild and slightly brambly, with dark streaks of iron and pencil lead, moist earth and herb. Hints of green coffee creep into the finish; this is most definitely a red wine from a cooler site in a cooler vintage, but with the classic structure of Bordeaux. (PG)" (08/2010) K&L Notes: This wine is a blend of 79% Merlot from the Connor Lee Vineyard and 21% Cabernet Franc from Champoux Vineyard.
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93 points Wine Enthusiast: "Bottled unfiltered and unfined, this Merlot-Cab Franc blend has a wonderful floral fragrance, and then hits a core of rock and very tight, compact red fruits. It's dark and slow to open, but layered with nuances of graphite, dried herb, earth, black olive and spice. Black fruits include blackberry and black cherry, filling out a semi-sweet mid-palate. The tannins are polished and firm, with hints of coffee and bitter chocolate. *Editors' Choice* (PG)" (11/2008) 92 points Wine Spectator: "Bright and juicy, with focused blackb...
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91 points Wine Spectator: "This has matured nicely, settling in with a mix of mulled black currant and plum fruit, carried by a finely grained alder spine and backed by a warm Christmas pudding note. Drink now through 2023. 7,000 cases made, 1,500 cases imported. (JM)" (05/2020)
Price: $35.99

92 points Wine Spectator: "A robust mouthful that serves up a rich, complex mix of ripe currant, herb and tar notes, with earthy, leathery scents, that are full-blown and gaining weight. Intense and concentrated, this needs cellaring. (JL)" (03/2009)
Price: $49.99

94 points Wine Enthusiast: "Enticing aromas like salted nuts, exotic fruit flavors and a generous viscosity in the texture make this a luxurious and distinctive wine. Unusual for a white, it features savory hints of tobacco in the lush pineapple and guava flavors. Delicious and unique, it will also age well through 2020. (JG)" (11/2015)
Price: $29.99

91 points Wine Enthusiast: "The Late Bottled Vintage Ports from this producer are made to be aged after bottling. That's why this wine still has great freshness as well as tannins. It is dry, showing the blackberry fruits with acidity as well as richness. (RV)" (05/2020)
Price: $33.99

2008 Carlisle Dry Creek Valley Zinfandel
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92 points Wine Spectator: "Elegant and sleekly structured, yet with a bright backbone of complexity and ripe tannins. Offers lively black raspberry and spicy vanilla aromas that lead to supple flavors of black cherry and licorice. Drink now through 2014." (04/2010) 91 points Stephen Tanzer's International Wine Cellar: "includes 8% carignane and 3% petite sirah) Inky purple. Vibrant red berry and cherry aromas are complicated by licorice and potpourri. Energetic red fruit flavors are firmed by dusty tannins and lifted by bright acidity, which adds defin...
Price: $34.99

92 points Stephen Tanzer's International Wine Cellar: "Medium red. Exotically perfumed and expressive, displaying aromas of raspberry compote, Asian spices, violet and a touch of incense. Fleshy and broad on entry, then tighter in the middle, offering spicy black raspberry and cherry flavors along with notes of candied rose and star anise. Shows good heft on the finish, which clings with impressive spiciness and tenacity. (ST)" (05/2011) 90 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Peters Vineyard comes across as ethereal and at times ...
Price: $49.99

91-93 points Robert Parker's Wine Advocate: "The dark purple hued 2008 Syrah James Berry Vineyard is tightly-knit and restrained, but with coaxing, it offers up scents of creme de cassis, blueberries, melted asphalt, and charcoal. Its impressive texture, stunning richness, and good underlying minerality suggest this brilliant Syrah will evolve for a decade or more." (02/2010) 92 points Stephen Tanzer's International Wine Cellar: "Vivid, glass-staining purple. Sexy aromas of blackberry, boysenberry, smoky minerals, olive and black cardamom. Youthfully w...
Price: $49.99

90 points Wine Enthusiast: "A great mix of solid tannins and juicy fruit, this is a rich and structured wine, with the firm character of the year and deep blackberry flavor. It has weight and an edge of spice, finishing with acidity. (RV)" (03/2013) Wine Spectator: "This delivers a solid core of anise, blackberry and steeped plum, liberally laced with racy charcoal and backed by a solid, tobacco-filled finish. Offers textbook Bordeaux character, with the added oomph of the vintage. (JM, Web-2013)" Jancis Robinson: "Dark garnet. Tense and lively on th...
Price: $26.99

97 points Decanter: " Sleek with bright lemon curd, smoky flint and opulent lime marmalade on the nose, while the elegantly textured palate is graced with pithy lime zest, wet stone and zippy citrus fruit." (10/2020) 95 points Bob Campbell: "A majestic wine with a distinctive personality. The statuesque palate is refined and sophisticated, yet also open and inviting. Delicious subtle toastiness weaves its way throughout the lime-infused palate. And there is a defining line of acidity running through the length of the wine. Bone-dry and outstanding (Huo...

93 points James Suckling: "A complex and maturing Gewurztraminer with a lot of subtle candied fruit and a hint of spices. This almost-dry wine has fascinating textural complexity and clean mineral acidity, allowing the wine to carry a tiny hint of bitterness at the long dry finish." (05/2018) 93 points Robert Parker's Wine Advocate: "Selected and harvested at the peak of the grapes's ripeness the 2012 Gewurztraminer Cuvée des Seigneurs Ribeaupierre is very clear and intensely aromatic on the fresh and nobly perfumed nose where lime and orange oil flavo...

93 points Vinous: "The 2015 Bisci Verdicchio di Matelica Riserva Senex isn’t shy, nor is it simple in any way, wafting up from the glass with a complex mix of spicy and sweet florals, dried peaches, honey and a spritz of lime. The density of its textures is remarkable, while being perfectly balanced by brisk acids and saturating minerals that linger on and on. The Senex hails from vines that are nearly forty years old and spends four years on the lees in cement tanks before bottling, of which only 3,600 are produced. It’s a pretty and pure special expres...
Price: $49.99

2009 Anthill Farms "Tina Marie Vineyard" Russian River Valley Pinot Noir
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93 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Tina Marie Vineyard presents a very classic Russian River profile in its exuberant dark red fruit. Deep, round and velvety, the Tina Marie impresses for its textural elegance and silkiness. Gentle floral and spiced notes add lift on the plush, inviting finish. This is high-class juice. Anticipated maturity: 2012-2017. (AG)" (02/2012) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Floral-accented aromas of black raspberry and cherry, with complicating spice and mineral nu...
Price: $49.99

92 points Wine Spectator: "Very distinctive, intense, spicy and aromatic, with scorched rock, dried berry, tobacco, cedar and savory herb flavors that fan out on the palate, maintaining a very tight focus on the long, persistent finish. Drink now through 2016. 514 cases made." (02/2010) 90 points Connoisseurs Guide: "By contrast to the wines above, this one is a bit blockier and on the fleshy, full-bodied, somewhat heavy side. It leaves very little behind in its search for depth and concentration, and it succeeds in the quest, and thus seems directed t...
Price: $49.99

93 points Robert Parker's Wine Advocate: "The rich 2003 Syrah The Fight comes from the Richard Perry Vineyard. It reveals creosote, damp earth, and road tar-like characteristics in its blackberry, creme de cassis, licorice, and peppery-scented bouquet. (RP)" (06/2005)
Price: $39.99

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