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2017 Mount Edward Pinot Noir Central Otago
Top Pick!
96 points James Suckling: "This has attractive, rich and dark cherries and plums, some earth and very rich, attractively captured fruit with brambly notes. The palate has a central core of sweet, ripe fruit, framed and wrapped in chalky, lithe tannins. This has layering and detail, another step in delivering structure in this Pinot. From organically grown grapes." (08/2019) 95 points Sam Kim: "Combining gorgeous fruit ripeness with seductive savoury undertones, the wine shows ripe plum, cherry, cedar, warm spice and dark mushroom characters. The impres...
Price: $29.99

96 points Raymond Chan: "Even, dark ruby-red colour, a little lighter on the edge. This has an elegantly presented nose with ethereal volume of ripe savoury dark-red berry fruits entwine harmoniously with a layer of dried herbs and earth, along with nutty and slightly resinous oak. Subtle dark-red florals emerge in the glass. Medium-full bodied, the palate is rich and well-concentrated with vibrantly sweet fruit flavours of savoury dark-red berry fruits complexed by layers of dark and dried herbs, and earthy and nutty oak interest. The fruit richness is ...
Price: $29.99

95 points Bob Campbell: "Fermentation by indigenous yeasts in mostly old barriques then matured in barrel for nearly one year and left on the yeast lees in tank for a further six months. Rich, textural sauvignon blanc with a funky-reductive influence, baguette crust, citrus, nectarine and rockmelon characters. A complex wine. " (02/2021) 94 points James Suckling: "This has a clever, complex nose, offering aromas of gunflint, herbs and lime peel with a grassy edge. The palate has a very textural and layered feel with rich peach and pear flavors that le...
Price: $26.99

2017 Quartz Reef "Bendigo Estate Single Vineyard" Pinot Noir Central Otago (Biodynamic)
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95 points Bob Campbell: "Fragrantly aromatic Pinot Noir with ripe cherry, plum, spice and subtle oak flavours. An elegant wine with appealing purity and suppleness. There is also a suggestion of floral character, perhaps red rose? Delicious now but no rush." (03/2019) 95 points Decanter: "On former gold-mining terrain in the Bendigo sub-region, the vines were planted in 1998 on north-facing slopes of Waenga fine sandy loam, at elevations up to 264 metres. An untypically cool and windy summer resulted in smaller bunches and lower berry weight than norma...

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

2019 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Sam Kim: "Combining richness with grace, this stunning Pinot shows dark cherry, spiced plum, thyme and toasted nut characters with a hint of dark mushroom complexity. The palate displays outstanding concentration and depth, while remaining elegant and harmonious. Splendidly structured by refined tannins, finishing superbly long and engaging." (08/2020) 94 points Bob Campbell: "Moderately concentrated Pinot Noir with plum, dark cherry, mocha, cocoa powder and spicy oak flavours underpinned by juicy acidity and soft tannins. The wine has an int...
Price: $29.99

Quartz Reef "Methode Traditionelle" Brut Central Otago
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93 points Robert Parker's Wine Advocate: "Redolent of toasted brioche and rising bread, the 2012 Methode Traditionelle offers complex, yeast-driven aromas that complement the subtle nut and citrus notes. It's a medium-bodied blend of 91% Chardonnay and only 9% Pinot Noir, showcasing the crisp, citrusy notes of an aged blanc de blancs after 46 months on the lees. It tastes richer than it does weighty, juxtaposing creamy, nutty notes against an elegant bead and sensation of lightness. I'd expect it to age gracefully under cork, gradually gaining weight and...

2018 Fromm "Cuvée H" Pinot Noir Marlborough
Top Pick!
95 points Bob Campbell: "A blend of Fromm's single vineyard wines that's right up to their very high standards. A solid core of ripe cherry and berry, with a seasoning of savoury, dried herb, spice and nutty oak characters. Savour it now or enjoy it in a few years." (04/2020) 95 points James Suckling: "This has a rich array of red cherries and blueberries with a sappy and herbal edge. The palate rolls out attractively mouth-filling, fleshy pinot fruit and carries a long, plush and building wave of tannin. Dark-cherry finish." (12/2020) 95 points Sam ...
Price: $34.99

95 points Sam Kim: "The perfumed bouquet shows dark and purple fruit characters with warm spice, olive, cedar and floral notes. It’s splendidly concentrated and beautifully layered on the palate, delivering excellent fruit power combined with depth and complexity, finishing persistent and engaging. The wine is gorgeously framed by an abundance of powdery tannins, making it classically structured while remaining finely balanced and graceful." (02/2020) 95 points Wine Enthusiast: "This is an excellent bottling of Awatea, the younger brother of Te Mata’s ...
Price: $29.99

2017 TWR (Te Whare Ra) Pinot Noir Marlborough
Top Pick!
95 points Sam Kim: "Splendidly stylish and complex, the bouquet shows dark cherry, thyme, game and toasted almond characters with nuances of mushroom and fragrant spice. It's wonderfully weighted and seamlessly flowing on the palate with terrific fruit purity together with seductive savoury undertones, leading to a superbly long velvety finish. Grapes were grown in Renwick and Southern Valleys districts. At its best: now to 2030." (02/2020) 94 points Wine Enthusiast: "This Pinot blends fruit from three vineyards including TWR’s home block of old, biod...

2019 TWR (Te Whare Ra) Chardonnay Marlborough
New!
95 points Sam Kim: "It's gorgeously styled and poised, showing nectarine, fig, nougat and hazelnut characters with a hint of oatmeal complexity. The palate displays splendid concentration and flowing mouthfeel, leading to a lengthy refined finish. Balance and harmony impeccable, texture and structure outstanding. At its best: 2022 to 2029. " (09/2020) 93 points Bob Campbell: "A blend of grapes from two organic vineyards: Wrekin and Home Block. A chardonnay with purity, power and delicacy. Citrus, grapefruit, white peach, wood-smoke and a touch of salin...
Price: $29.99

96 points Bob Campbell: "It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and highly enjoyable." (05/2019) 95 points James Suckling: "This is very convincing, complex and downright impressive pinot noir. The intense aromas of ripe cherries and plums are framed in such intensely attractive oak spice and earthy, sous-bois complexity. The palate has regal, polished and powerful tannin a...
Price: $39.99

2017 Mount Edward Estate "Morrison Vineyard" Pinot Noir Lowburn Central Otago
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97 points James Suckling: "This marries violets, blueberries and darker cherries in a very pure and composed style with gentle bracken and sappy allure. The palate has a succulent, juicy and very fresh feel with neatly carved, fine tannin that holds long, direct and deep. Such regal depth and savory tannin resolve. From organically grown grapes. Drink or hold." (08/2019) 97 points Sam Kim: "A compelling offering; the dazzling bouquet is filled with dark berry characters together with floral, thyme, toasted nut and forest floor notes, leading to an impr...
Price: $39.99

2018 Akitu "A1" Pinot Noir Central Otago
Top Pick!
94 points Sam Kim: "Seductively complex and inviting, the bouquet shows dark berry, smoked game, truffle, anise and almond notes, followed by a wonderfully weighted palate delivering fine texture and spicy nuances. It’s flavoursome and generous, while remaining refined and persistent with an elegant velvety finish. At its best: now to 2027. " (02/2021) 93 points Vinous: "This is a delicate example of Central Otago, diverging from the archetypal style. Lifted, pure and intriguing, with festive spices, it is light in body, although the 14% alcohol brings...
Price: $34.99

2017 TWR (Te Whare Ra) Noble Riesling Marlborough (375ml)
New!
96 points Bob Campbell: "Very sweet, luscious dessert wine with honey, honeycomb, dried apricot, peach, mango and tropical fruit flavours. A delicious wine with enough acidity to avoid being cloying. Very pure botrytis influence." (01/2019)
Price: $39.99

96 points Bob Campbell: "Attractive aroma with floral and berry notes that repeat on the palate and are joined by ripe stems, dried herb and spicy oak flavours. Quite a firmly-structured pinot with peppery tannins and obvious cellaring potential. Good intensity and a lingering finish. A distinctive wine with a character all of its own." (07/2020) 94 points Wine Spectator: "Generous and juicy wild strawberry, cranberry and spiced cherry flavors start off flashy and mouthwatering, but then settle into a harmonious spicy mix of tobacco, clove and oolong t...
Price: $49.99

2016 TWR (Te Whare Ra) "SV5182 - Single Vineyard" Pinot Noir Marlborough
New!
95 points James Suckling: "Entrancing depth on the nose, this has very spicy and complex style with red and dark cherries, forest wood, fresh-chopped herbs and violets. The palate has a bright and supple feel with layered, long and smoothly rendered tannins that carry fresh red-cherry flavors. Long, fresh and even. From biodynamically grown grapes. " (11/2020)
Price: $39.99

95 points Bob Campbell: "Intense and quite weighty sauvignon blanc with passionfruit, lime zest, gooseberry, red and green capsicum and subtle oyster-shell flavours, supported by deliciously tangy acidity that drives a lengthy finish. " (09/2020) 94 points Decanter: "Classic, pungent, herbaceous bouquet of pink grapefruit, tropical fruit, apple and fresh herbs. Equally urgent on the palate, with high acidity and flavours of passion fruit, pineapple, lemon, basil, white peach, flowers, hay and stony minerality. Delicious, fresh, crunchy texture and a le...
Price: $32.99

94 points James Suckling: " The complex style is nicely dialed-in here, offering a fresh array of grilled lemon and peach with some gently nutty aromas, as well as a lime-curd edge. Really fresh. The palate has fleshy and smooth texture with praline-like flavors sitting in a fresh citrus and peach core. Drink now. " (10/2020) 94 points Wine Spectator: "Fragrant, intense and succulent, with distinctive honeysuckle, chamomile, spicy marmalade and ripe peach flavors on a fleshy frame, showing a touch of lanolin. Notes of mango, mineral and candied ginger ...
Price: $34.99

94 points Wine Enthusiast: "Nicholas Brown and Penelope Naish are part of the new wave of talent in North Canterbury, making organically farmed wines with minimal intervention. There’s a lovely vibrancy of color to this vintage of Pinot, and a raw energy. Oodles of crunchy fresh strawberry notes are backed by cinnamon, clove, flower stalks and stone. The sappy tannins have a surprising bite but an easy, natural presence rather than being oak-driven. There’s beautiful fruit purity and an overall cool climate, unadulterated vibe. " (02/2021) K&L N...
Price: $29.99

Quartz Reef "Methode Traditionelle" Brut Rosé Central Otago (Biodynamic)
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93 points Raymond Chan: "100% Pinot Noir, fermented to 12.5% alc. with 5 g/L dosage, the wine aged a minimum of 24 months on lees. Bright, light salmon pink colour with some depth, the bead very fine and persistent. This has a full, solid and voluminous bouquet with deeply packed aromas of bready autolysis laced with strawberry and red fruit notes. This is very expressive of Pinot Noir. Dry to taste and fulsome, with mouthfilling flavors of stonefruits, red berries and brioche, the palate is open and broad, but well-proportioned with weight and depth." ...

96 points Bob Campbell: "Tasted six months ago, this elegant pinot noir appears to have opened up and is certainly more accessible with ripe plum, floral, cherry and spice flavours. Showing good purity, power and plenty of potential. A stylish pinot." (05/2020) 91 points James Suckling: "This is a very spicy pinot with plenty of toasty-oak influence, across brambly red cherries and berries. The palate has a smooth, soft feel with plenty of soft, red-cherry and red-plum flavors and assertive oak spice. Drink or hold. " (11/2020)
Price: $34.99

95 points James Suckling: "A very complex and well-executed style that has everything from crushed violets to cherries, blueberries, tar, Christmas spice, earthy notes, plums, sappy nuances and more. The palate has a sleek, succulent feel with very plush, smooth tannins, drawing the fruit effortlessly deep. " (08/2019) 93 points Bob Campbell: "Fragrant and flavoursome pinot noir with plum, raspberry, wood smoke, cedar and subtle floral flavours. A medium-bodied wine, with a backbone of fine tannins that perfectly balance fruit sweetness. Accessible now...
Price: $29.99

95 points James Suckling: "Bracing minerals, sliced pears and apples, wet stones and a gently floral edge here. So pure and fresh. The palate has a succulent, powerfully aligned drive of fresh apple and pear flavors with a mouthwateringly fresh stream of acidity. More citrusy at the finish. From biodynamically grown grapes. Drink or hold." (10/2020) K&L Notes: *biodynamic*
Price: $29.99


97 points Sam Kim: "This features a seductive texture that coats the palate, offering an intriguing mineral grip that supports notes of yellow plum and melon at the core, with spice and floral accents gliding along the edges. Delivers a long, inviting finish. Chenin Blanc. Drink now through 2029. " (03/2020) 96 points Raymond Chan: "Deep, ruby-black with a slight garnet hue and some transparency, lighter colourless edged. The nose is alluringly fragrant, packed with black cherries, plums aromatic underlying fragrant black tea, earthy minerals, subtle d...
Price: $34.99

95 points Bob Campbell: "Rich, weighty chardonnay with grapefruit, citrus, white peach, toasted nut, root ginger, hazelnut, oyster-shell and spicy oak flavours. A quite intense and certainly very complex wine that is accessible now but will certainly benefit from at least moderate cellaring." (10/2020) 95 points Sam Kim: "Stylish and delicious at the same time, this gorgeously expressed chardonnay shows ripe apricot, fig, vanilla and roasted hazelnut aromas on the nose with nuances of spice and brioche. The palate displays excellent concentration and d...
Price: $39.99


95 points Wine Enthusiast: " Like its sister wine, Omahu, this is a precise, tightly knit wine for the cellar that beautifully captures both the power and the elegance of Hawke's Bay Syrah. Like a hug in a glass, it offers comforting aromas of melted chocolate, baking spice, ground pepper, fresh brambly berries and a hint of something more mineral. The palate is broad but focused, and more approachable young than Omahu. Tannins are beautifully textured, talc-like and spicy, cradling the pristine fruit. Drink now - 2040." (05/2021) 94 points Bob Campbel...


According to winemaker Theo Coles: "It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant, a little sauvage, had an old world charm and was very New Zealand. I bought him, had him framed and hung him up in my lounge. 10 years later I happened across Gareth Renowden, the owner of the Limestone Hills vineyard in the Waipara Gorge. Along with a truffiere he had 1000 Pinot Noir vines planted on beautiful active limestone soil. He wanted help to make some wine, after a walk ...
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94 points James Suckling: "Stunning purity of lychee and rose-water aromas here with fresh bread, wet stones and breathtaking fragrant appeal. The palate has a smooth-honed and layered, textural feel with supple, fleshy lychee and melon, as well as pear and honeysuckle. From biodynamically grown grapes. " (02/2021)
Price: $29.99


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