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This espadin (A. Angustifolia) mezcal is the perfect pick for anyone starting to explore the world of quality mezcal or as a relatively inexpensive option for mezcal-based cocktails. It's very approachable and laden with sweet agave fruit. The smoke component is decidedly there, but not very intense, as one would expect with a well-made mezcal. A rich texture makes this a delightful sipper or stout component in a mezcal variant of the Last Word. Gold medal winner in Tequila Aficionado's 2021 Brands of Promise.
Price: $44.99
The artisanl mezcal distilled by Fernando Santibanez in Matatlan. Made from 100% Espadin, the agave is crushed and roasted in the traditional method using mesquite and ocote wood. Natural fermentation takes place in pine vats before double distillation in very old copper pots. This is awesome authentic mezcal, selling for well below the market rate. A great value and the perfect bottle to cut your teeth on or play with cocktails.
Price: $29.99
Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
Price: $49.99
93 points Wine Enthusiast: "Look for bold tropical fruit on nose and palate. Each complex sip opens slightly sweet and finishes with citrus zing, mouthwatering salinity and a mineral hint of graphite. (KN)" (11/2023) K&L Notes: There are few products where legacy is more important than in Tequila. Brands come and go, but families do not. LALO Tequila is named for the father of its founder, Eduardo "Lalo" Gonzalez. This nickname was given to him by his grandfather, Don Julio Gonzalez. Originally created to the specifications of his grandfathers recipe a...
Price: $44.99
The famed G4 Tequila brand is the house brand of the excepetional El Pandillo Distillery in Jesus Maria. Refering to 4 generations of Tequila producers it was the first brand of Felipe Camerena when he left the family's famous distillery La Altena in 2007. Founded in 2011, he created a technologically advanced, sustainable, green distillery that still adheres to tradition in many terms of the production methods. Still crushed under physical pressure on his revolutionary adapted tahona affectionately named "Frankenstein" is an adapted steamroller that can...
Price: $39.99
Founded in 2015, Flor de Luna is a pioneering micro-distillery located in the heart of Mexico City. With a tiny production crew of just five women—including founder and Master Distiller, Hillhamn Salome—the team strives to create modern and exciting new spirits while paying tribute to the cultural and culinary heritage of Mexico. The newest project from Flor de Luna, Condesa Gin is named for the verdant and popular Mexico City neighborhood in which it is distilled. From the core offering of the brand, Clásica, to unique botanical blends and seasonal re...
Price: $34.99
This exceptional Mezcal from the far flung Yaupetec sub-region of southwestern Oaxaca has one of the Mezcal world's most endearing stories. The amazing story begins with one man named Daniel Arellano Martinez. He was born and raised in San Bartolo and lived and breathed the Oaxacan Mezcal culture until he moved to New York City as a young man. Before the world had gone crazy for Mezcal, Daniel began working in restaurants as a server. It wasn't until one fateful night when a customer had questions about Mezcal that Danny made his great prowess and knowl...
Price: $44.99
Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which adds complexity and depth. Considering the quality the pricing is absolutely astounding from this legendary distillery in Candelaria Yegole.
Price: $39.99
YOLA Mezcal holds a perfect balance between authenticity and aesthetics. Created in collaboration between Yola Jiminez (of La Clandestina Mezcaleria fame), Lykke Li (Swedish songwriting sensation), and Gina Correll Aglietti (chef and stylist), YOLA counters the patriarchal system ubiquitous in Oaxaca. YOLA is run by women, bottled by women. We've seen time and again that no palenque succeeds without the contribution of strong women, and YOLA provides a place where the women of Oaxaca can have steady work. The result is absolutely delicious mezcal that wi...
Price: $39.99
Founded in 2015, Flor de Luna is a pioneering micro-distillery located in the heart of Mexico City. With a tiny production crew of just five women including founder and Master Distiller, Hillhamn Salome, the team strives to create modern and exciting new spirits while paying tribute to the cultural and culinary heritage of Mexico. The newest project from Flor de Luna, Condesa Gin is named for the verdant and popular Mexico City neighborhood in which it is distilled. From the core offering of the brand, Clásica, to unique botanical blends and seasonal rel...
Price: $34.99
The wonderful and affordable Metiche 49 is produced by Mezcalero Juan Manuel Perez Juarez in Charcas, San Luis Potosi. The old Hacienda Laguna Seca is relatively large and provides spirits primarily for regional brands. This high elevation terroir, over 6500 feet above sea level, and the slow growing agave salmiana, give the Metiche one of the most complex and nuanced flavors of any mezcal on the market today. The distillery hasn't changed it's production practices for more than a century, but this is not the big smokey mezcal some are expecting. The fla...
Price: $42.99
Top Pick!
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
Price: $44.99
Price: $49.99
Top Pick!
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
Price: $44.99
Ola Sol is a revolutionary product that takes both wine and tequila making tradition to the next level. The wine is made with 100% blue weber agave with absolutely nothing else added. 100% gmo-free, no added sugar, vegan, and gluten-free. Is it just waterdown tequila? Absolutely not! Ola Sol begins with fermented agave wine. The agave is harvest by hand and cooked in ovens above ground. The sugars extracted through heat and not from scrapping the agave nectar like pulque. That wine is then filtered until completely clear. The wine is then fortified with ...
Price: $29.99
Founded in Mexico City by Hillhamn Salome, Flor De Luna Distillery is one of Mexico's only female owned and operated distilleries. This complex liquor with a base of high-quality mezcal is named for the Zapotec word for women, "XILA" and contains seven distinct flavor ingredients that work to create the uniquely delicious profile: caramelized pineapple, lavender, ancho chile, hibiscus flower, clove, cinnamon, and black pepper. The mezcal is sourced from Mazatlan, Sinaloa Mexico. It's made in the artisanal method from agave espadin by mezcalero Edilberto ...
Price: $34.99
Price: $44.99
El Viejo is a special blend of Tobalá and Espadin from Unión Mezcal. The union between the producers, farmers, and importers is what this brand is all about, and the name is an homage to an elderly man who told them ensuring the future of mezcal would require a Unión. The brand helps support a replanting project for wild agaves through a careful nursery program and replanting the young plants in their natural habitat. Of the thousands of seeds they plant, only a handful will germinate. But still replanting them in the wild has a much higher success rate...
Price: $49.99
Mezcal Legendario Domingo was founded in 2012 by Julian Saenger. Born and raised in Mexico, Julian has always had tremendous love and respect for the art of mezcal production, often finding ways to delve into production, marketing, brand launches and general support of the category throughout Mexico. When he finally found the opportunity to create a brand of his own through partnership with the Velasco family, he chose to center the brand design around a recurring feeling he experienced through his journey in mezcal: celebration. ESPADIN Region: Sa...
Price: $39.99
Acre Mezcal brings excellent traditional mezcal to the United States at extremely reasonable prices. Honorato Cruz's Espadin is tahona ground from mature 7 year old agaves and double distilled on copper stills in Santa Ana Del Rio.
Price: $39.99
90 points Wine Enthusiast: "Close your eyes and you might think that’s tomato juice in the glass. It’s clear, but the fragrance is zesty, lemony and yes, fresh tomato-like. On the palate, dried oregano and green pepper come forward, plus a trace of tomato savoriness, and it finishes light, with lively lemon zest. It’s mouthwatering, with moderate alcohol feel. (KN)" (04/2014) K&L Notes: This is such great tequila that it is well worth spending the extra dough. All the bright agave floral notes jump out at you on the nose, and the palate packs a strong ...
Price: $42.99
Price: $34.99
Bodegas los Cedros is located in the highlands of Coahuila. The vineyards surrounded by cedar trees are at 5000 feet above sea level, some of the highest in North America. This helps create a cooling influence that gives freshness to the wines. The "Tuma" is a blend of 40% Syrah, 20% Cabernet Sauvignon and 30% Malbec. Fermentation is done in stainless steel tank and the wines age for 9 months in American oak before the final assembly is done. The Tuma shows vibrant black fruit flavors with fine grained tannins and a long finish.
Price: $31.99
This rare offering from the excellent and always affordable Legendario Domingo line was distilled by the Colon Family in Nombre De Dios, Durango. This small town in the central valley's of one of Mexico's largest states is surrounded is surrounded by rivers and sits at the base of the foothills of Mexico's Sierra Organos. They harvest wild Cenizo (a. durangensis) at between 10 and 12 years of age before roasting it underground earthen ovens over mesquite, huizache and encino wood. Mechanical mills are used for crushing before natural fermentation in wood...
Price: $49.99
The exceptional San Bartolo brand was conceived by Daniel Martinez and his grandfather legendary mezcalero Valentin Martinez Lopez. Don Valentin has been making mezcal in the little village of San Bartolo Yautepec for more than 50 years, and his connections with mezcaleros in this remote corner of Oaxaca are deep. Their closest allies are in the neighboring village, Santa Maria Quiegolani. Here Maestro Enrique Diaz Cruz has been making mezcal for most of his nearly 70 years. The village is located at 7,000 feet, deep into the Sierra Sur, about 1.5 hours ...
Price: $39.99
Price: $49.99
Còdigo 1530 is private-recipe tequila that was contracted by a family in Los Cabos for almost a decade, before finally becoming a commercial product in the U.S. Made at NOM 1500 by Tequileria las Juntas, the product was nameless for many years, existing solely as the house brand for family members and friends. Now available for the first time via retailers, Còdigo brings an exciting and diverse line-up of unique tequilas to a market that's long been saturated by similar products. The Còdigo rosa is an expressive and flavorful tequila just like the blanco...
Price: $29.99
The distillery at the base of the Tequila Volcano was founded in 1941 by Jorge Salles Cuervo began to producing only the El Tequileno brand in 1958. The distillery uses only highland agave to produce a classic tequila of the highest quality. Devoted exclusively to this special brand the distillery has long been considered one of Tequila's best kept secret. It's certified additive free and produces a semi-modern style using autoclaves and roller mills, but ferments in open cement tanks. It's said that the wild yeast from the mango trees surrounding the di...
Price: $27.99
Finally El Pintor has come out with an affordable blanco Tequila! This incredible project is well conceived from liquid through to bottle design fusing the worlds of art, luxury, culture, and spirit. The blanco is made with lowland agave, carefully cooked in brick oven and crushed 25% by tahona and 75% by mechanical centrifugal mill. Fermented in one tank per batch with the tahona bagasse and a mix of indigenous and pitched yeast over 3 days. Careful distillation and proofing at 42% really make this blanco stand out in a blind lineup. The beautiful bottl...
Price: $44.99
Price: $29.99
Mezcal Vago is the business creation of Judah Kuper in conjunction with his in-laws in Oaxaca: a family of distillers that has been making mezcal for generations. Vago marks the first time their products have been available commercially, having previously been consumed solely by friends and family. The Espadin is the classic expression from Judah's father-in-law Aquilino García López. It's distilled from cultivated Espadin agave and showcases a clean and vibrant palate of citrus and smoke. Each batch is a little different from the last as Aquilino uses o...
Price: $49.99
Emigdio Jarquín's palenque is based in Miahuatlan among the rolling hills two and a half hours due south of Oaxaca City. A specialist in the Espadín varietal of agave, he roasts the piñas for 5-7 days, which is on the longer side compared to other mezcaleros in the region. After crushing the agave with a large cement tahona, Emigdio distills in a 300L copper refrescador, similar to a copper alembic still, which essentially allows for two distillations in the same pass. Mezcal Vago has been on a decade-long tear and the brand has become a force among mezc...
Price: $49.99
*96 points, Ultimate Spirits Challenge Top 100 of 2020* Ocho's tequilas were created by Carlos Camarena, a third-generation Tequilero, and Tequila Ambassador Tomas Estes. And each vintage (yes, these are vintage designated tequilas) comes from a single estate with its own mesoclimate, making them the most terroir-driven tequilas on the market. The NOM 1474 or Tequilera Los Alambiques actually represents a new facility on the outskirts of Arandas built by Senor Camerena the famous distiller of Tapatio and El Tesoro Tequilas. This collaboration seeks to di...
Price: $39.99
90 points Wine Enthusiast: "This “unrested Tequila” (some blancos do spend short periods in oak barrels) has a bold, fresh tomato and herb scent. The silky, almost viscous palate starts with a minty punch, plus honey and jalapeño sizzle midpalate, and finishes herbaceous, grassy and light, with just a touch of black pepper heat as it drifts off the tongue. (KN)" (05/2017) K&L Notes: Codigo 1530 is private recipe tequila that has been contracted by a family in Los Cabos for almost a decade, before finally becoming a commercial product in the U.S. Made a...
Price: $46.99
Top Pick!
96 points Wine Enthusiast: "This lively, bright tequila will please purists. A light hand with the oak means a straw hue and brisk aromas of jalapeño and citrus. The palate melds flavors of bell pepper, fresh rosemary and roasted jalapeño that lead into mild coconut and graphite notes on the midpalate, finishing with a fresh herb exhale. *Top 100 Spirits 2021* (KN)" (05/2021) K&L Notes: Ocho's tequilas are made by Carlos Camarena, a third-generation Tequilero, and Tequila Ambassador Tomas Estes. These are vintage designated tequilas; each vintage comi...
Price: $49.99
This stunning project lies in the town of Parras de la Fuente, the oldest wine producing region in North America. Parvada was a group of investors who recognized the quality potential for wine grown in this region and decided to create this winery. But, their most important decision was bringing on Spaniard - Lucía García Alonso, one of the most talented and dynamic winemakers in the Northern Mexico. Studying viticulture in Madrid, Lucia also traveled to Chile where she had stints at Casa Lapostolle and Montes Alpha, two of the giants of Chilean wines...
Price: $34.99
Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
Price: $29.99
Vinisterra is a shared project between entrepeneur Guillermo Rodriguez Macouzet, and enologist, Christoph Gaertner. The vineyards are located in the Valle de Guadalupe and Valle Santo Tomas, two of the great terroirs surrounding Ensenada. Apunte 23 is 100% Chenin Blanc all fermented and aged in stainless steel tank.
Price: $31.99
Special order only! Will take 3 to 5 business days before arrival.
Price: $49.99
The synergies between Sazerac's whisky operations at Buffalo Trace and their Tequila operations at San Matias are paying big dividends to anyone paying attention. While the Corazon tequilas are beautifully agave forward, the boomerang barrels they do lean slighly more into the wood profile because they have such high quality whisky barrels to work with. Yet they don't give up that beautiful agave fruit. Here we have a Los Altos estate produced Anejo aged in a choice Colonel E.H. Taylor Bourbon barrel that combines sweet cooked agave and natural vanillins...
Price: $44.99
The Tepozan distillery was the created by Agave growers specifically for the distillation of their estate grown agave. They began planting agave more than two decades ago on their the family's land with a dream to create a true farm to glass tequila. The distillery was built above a deep water well in the southern Highlands town of San Julian. The Tepozan tequila is a product of place. The distillery is one of the few that can afford to use properly mature agave because they are own the land and the plants themselves. Cooked in above ground clay ovens ov...
Price: $39.99
This incredible liqueur is totally unique and can only be made with the special Pasila Mixe (Mee-Hay) chiles from the Sierra Norte Region of Oaxaca. The process begins in the high mountain fields where the chiles are ripened and hand picked. Smoke-dried in eathern ovens made of clay and bamboo, the chiles are smoldered for several days over a gentle fire to extract all the potential flavor. Each chile is inspected, cleaned and cut before being maceracted in cane-spirit for up to one year. When the flavor has been approved by the master blenders, a touch ...
Price: $34.99
Wine Enthusiast: "An agricole rhum from Oaxaca, the region better known for mezcal, this is an exciting proposition. The liquid is clear in the glass, with a pungent, funky scent and bold notes of banana and cinnamon on the palate, finishing fiery, though with a pleasing, fleeting grassy exhale. (KN)" (06/2018) Wine & Spirits: "From the misty Mazateca mountains of Oaxaca comes a rum so beautifully expressive of sugar cane that it might just make people forget about agave. Paranubes is made in a high-altitude 'cloud forest' about six hours by car from O...
Price: $39.99
Losophe (like Philosophy) was founded by Director/Actor Aisha Tyler and former Macallan executive James Kim in 2024 with a mission to elevate the ready-to-drink cocktail category to a new level. Using only ultra-premium organic ingredients, they've managed to create a total game changer of a product. Many will have trouble distinguishing this sophisticated drink from high-quality, freshly made cocktails. Only three things go into the bottle: 100% organic blue Weber agave tequila, triple sec, and citrus. The drink is clarified so you don't get the murky c...
Price: $39.99
Puro Potro is one of the few in expensive and authentically made blanco's out there that's certified additive free. This easy drinking agave forward blanco doesn't hide behind sweetners and flavorings, instead just offers clean agave driven flavor. Made at NOM 1514 in the Degollado Valley.The highland agave are harvested between 6-8 years of age at an altitude of between 1700-1800 meters. Cooked steel autolaves for up to 16 hours before crushing on roller mills. Fermented in stainless steel with Potro's proprietary yeast for up 72-80 hours before double ...
Price: $26.99
The latest addition to our selection of craft mezcals hails from the heart the Mexican highlands in Durango. Made from 10- to 13-year-old piñas of agave cenizo, Burrito Fiestero is entirely handcrafted (with the help of some small but hardy donkeys or "burritos"). Notes from the distiller: "Burrito Fiestero is made out of agave cenizo, endemic to the state of Durango. This maguey takes from 10 -13 years to mature. Once naked from its spikes, it is carried and trasported by donkey down the mountain to begin with the elaboration process. It is here where o...
Price: $39.99
Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. The PaQui product was made to express the essence of agave, the ingredient that makes tequila distinctive among all spirits. 100% blue agave from the Tequila Valley gives PaQui its inviting and flowery aroma. Its taste is lively, bright, elegant and drinkable - an exciting taste that energizes the palate. Layers of complex flavors highlight the fruity, spicy notes of agave. PaQui is crafted by master distille...
Price: $49.99
Price: $44.99