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Los Autores is a new, specialty negociant label charged with finding some of the most exclusive, compelling, unusual and traditional bottlings of Rioja on the market. We are excited to bring these wines into the United States, with the help of our friend, partner, and long-time Rioja resident María Alvarez. Future editions of Los Autores will always be available in tiny quantities. For this 2nd edition bottling, made by Rioja legend Ezequiel "El Brujo" García, we have a timeless, traditionally styled, Gran Reserva wine: primarily Rioja Alta fruit from lo...
Price: $34.99

95 points James Suckling: "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. It’s medium-to full-bodied with creamy texture and a long, intense aftertaste." (10/2020) 94 points Robert Parker's Wine Advocate: "Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña Ardanza was not produced that year and they jumped from 2010, which had the mention "Selección Espe...
Price: $34.99

91 points James Suckling: "It shows dried cherries, dried raspberries, cedar, tobacco and spices. Round and resolved on the palate with a good, but not overbearing, drying effect to the tannins. Solid on the finish." (06/2019) K&L Notes: A K&L Direct Import! Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. All of the grapes for his red wines come from his own 26 hectares, on chalky clay soil, all withi...
Price: $28.99

92 points Robert Parker's Wine Advocate: "The 2014 Reserva is the wine they first produced with the idea to rescue the traditional Reserva (and also Gran Reserva) wines that were almost dying in the mid-1990s. And from the vintages I have tasted, I think this 2014, though not an easy harvest, is the one that best resembles the wines from yesteryear. Yes, they used some French oak, but they kept using American barrels. It's still young, lively and a little creamy, especially when tasted next to the Gran Reserva. It has a balsamic, ashy twist, a medium bod...
Price: $31.99

97 points Decanter: ""This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate...

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (e...
Price: $37.99

93 points James Suckling: "This is a lean and finely textured red with blackberry and blueberry character. Wild herbs. Burnt orange peel. Medium body. Tight and refined." (07/2019) 93 points Robert Parker's Wine Advocate: "The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed an...
Price: $37.99

94 points James Suckling: "Aromas of wet earth, spice and dark berry follow through to a full body, round and soft tannins and a long and decadent finish. Black olive and dark fruits. This is the only wine made from Contino in this year. Drink now." (07/2017) K&L Notes: In 1973, Contino was founded and became the first of the new wave of single vineyard Rioja estates. Today, the winery makes some of Rioja's finest wines, polished and comparably modern, but with a sense of balance and restraint that gives them amazing elegance and great longevity. Simpl...
Price: $39.99

95 points James Suckling: "A tight and linear red now with very long and direct palate that is driven and intense. Medium to full body, bright blackberry and mineral character. Just a baby now. Give it three to four years to soften. A beauty. Try in 2021." (01/2019) 94 points Vinous: "Saturated, brilliant ruby. Explosive, seductively perfumed aromas of dark berry preserves, cherry-cola, incense, floral oils and vanilla, along with suggestions of mocha, licorice and woodsmoke. Sweet and seamless in the mouth, offering intense blackberry, cherry preserve...
Price: $39.99

96 points Robert Parker's Wine Advocate: "Putting my nose in the glass of the 2007 El Puntido Gran Reserva transported me to the classical Riojas from yesteryear. The wine has a fully developed nose with all the textbook descriptors of a good aged Rioja—forest floor, cigar ash, cold bonfire, truffle, cherries in liqueur, blonde tobacco, spices and iodine. But this is a classical Gran Reserva that has something that was not that traditional, and it comes from a single vineyard and matured in brand new French oak barrels for 28 months. But time in bottle h...
Price: $49.99

96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $42.99


96 points James Suckling: "A rich and dense red with deep and rich flavors of spice, smoked meat, mushrooms and berries. Medium to full body. Extremely long and creamy. Wonderful fruit and balance." (07/2019) 93 points Robert Parker's Wine Advocate: "I previewed three vintages of the village red form Lanciego in Rioja, starting with the 2014 Lanzaga. This was a great opportunity to check how the wine is evolving. They used larger barrels and are making the wine more transparent and increasing the amount of other grapes (it probably has less Tempranillo...
Price: $29.99

94 points James Suckling: "Taking on a balsamic and high-toned wood character to the ripe fruit on the nose. Some dried cheese and ripe fruit, too. Medium-bodied with integrated tannins that are polished and fine. Goes on for minutes. A beautiful, traditional wine, as always. Drink or hold." (09/2020) K&L Notes: 96 points Tim Atkin "Bosconia faces south and has plenty of fruit sweetness, even in a very cool Atlantic vintage like 2008. Combining Tempranillo with 20% Garnacha, Graciano and Mazuelo, it’s a delightfully subtle, traditional Rioja. Reserva t...
Price: $44.99

2017 Arzuaga Crianza Ribera del Duero
New!
95 points Decanter: "95 points Decanter World Wine Awards "This is a big wine with alluring aromas of cedary oak and black fruit. Ripe palate of black berries, some dark chocolate and integrated, polished oak. Long spicy finish. Classy Ribera."" (04/2020)
Price: $29.99


92 points Robert Parker's Wine Advocate: "The 2017 Mauro, from a very challenging year, feels like a real triumph over the conditions of the harvest, as they had some zones where they didn't have any frost. The wine feels complex and with moderate acidity. Furthermore, they now use 4,000-liter oak foudres for the élevage of part of the wine. This some tannins, and it has grip and balance, a chalky texture and a dry, serious finish. They did shorter macerations and managed to keep the freshness. (LG) 92+" (12/2019) K&L Notes: Bodegas Mauro was founded b...
Price: $44.99

Composed of Tempranillo from Pedrosa de Duero, and then aged in all French oak barrels (1/3 new, 1/3 one year-old, 1/3 two year-old), this Ribera shows dark cherry and red plum fruited aromas. Approachable now, it is also serious enough to age a while in your cellar. Pago de los Capellanes is one of the most consistent producers in all of Ribera del Duero. They always seem to make very good quality, fresh, nicely structured wine, with tasty fruit, bright acidity and well balanced oak. This is a very solid Ribera del Duero for the money.
Price: $30.99

2016 Viña Leizaola "El Sacramento" Rioja
Top Pick!
92 points James Suckling: "An attractive array of red-berry and plum aromas lead to a succulent and juicy palate. Good depth and vibrant, textural kick at the finish. Drink or hold." (06/2019) K&L Notes: Produced from en vaso (goblet, or bush trained) vines on a uniquely sited calcareous, sandy and clay vineyard just outside of Laguardia, El Sacramento may be a new project (this is in fact the first vintage) but should quickly become one of the top wines in all Rioja. Belgian proprietor Etienne Cordonnier has longstanding family ties to Bordeaux and wi...
Price: $44.99

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