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Your search returned 226 results
Boutique winery Vinoce continues to impress. Little surprise when you consider their wines are made by much-heralded winemaker Keith Emerson of Vineyard 29! Emerson crafts some of the most highly sought-after cult Cabs in the valley from St. Helena fruit at Vineyard 29, including wines rated at 100-points by Robert Parker himself. Considering that pedigree, Vinoce's St. Helena Cab is very well priced at the regular $60 SRP, but at our Insider's Advantage price of over 50% off, it's just plain ridiculous.
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95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
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94 points Jeb Dunnuck: "The appellation 2018 Columbia Valley Cabernet Sauvignon, which includes 4% Merlot, reveals a ruby/purple hue as well as brilliant notes of ripe cassis, darker currants, woodsmoke, graphite, and tobacco. Coming from a mix of sites and aged in 38% new French oak, it's flawlessly balanced, has ripe tannins, and a great finish. It's just another impeccably made wine from this talented team that's well worth your time and money. " (07/2022) 94 points Wine & Spirits: "This is, in a sense, the opposite of a showstopper. Blended from Ph...
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97 points Wine Advocate: "The 2020 The Creator is a blend of 70% Cabernet Sauvignon and 30% Syrah. The nose is big, bold and smooth with a juicy, round and mineral-focused expression, offering gobs of dark red and black fruit tones. Full-bodied, the palate explodes with pleasure, showing soft herbal tones with sweet oak flavors that ride with blackberry and dark cherry flavors, compounding complexity while displaying layers of finesse and precision. The wine concludes with a food-friendly finish, emphasizing intense juicy flavors. The wine spent 22 month...
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94 points Wine Advocate: "94+ points "The top of the range here is the 2016 Futa Cabernet Sauvignon, from a specific plot from their vineyards in Marchigüe, and it is complemented with 14% Cabernet Franc. It fermented at a controlled temperature, never exceeding 24 degrees Celsius, with soft pumping over and matured in French barriques for 24 months. This has remarkable freshness and harmony. I've seen an improvement in the Cabernet Sauvignon from Calcu and Maquis, and this is a very good example of it. There is perfect ripeness and a notable absence of ...
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Keeler Estate makes just two barrels (44 cases) of this majestic Pinot Noir from their prized Teapot Block. Planted to Dijon Clone 115, this wine is fermented with only native yeast and rested in one 2nd fill French oak barrel and one neutral barrel. Keeler Estate is certified Demeter Biodynamic, Oregon Tilth Organic, LIVE Sustainable and Salmon Safe.
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Chiron Winery was founded in Calistoga by Mark McCoy and Bobby Moy. From the winery: "Our approach to making wine parallels this link between nature and culture. We select ideal vineyard sites and apply both art and science in our winemaking. We find these vineyards through our relationships with passionate farmers who share our love of living soils to grow the best possible grapes. In the winery we foster the wine, using minimal intervention, to create wine that best expresses the vineyards. We prefer the term, winegrowing, to describe this approach t...
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94 points Descorchados : "Auténtico is from a selection of vineyards that Colomé has around its winery in the Colomé zone, some 2,300 meters above sea level. It was not barrel aged, just steel tanks and concrete eggs for 10 months, this shows the character or, better, Colomé's vision of its high-altitude terroir in the middle of the Andes. This is a wine full of ripe, red fruits, deep flavors, and dense textures accompanied by tense acidity that marks the character of this tremendous high-altitude wine." (01/2024) 94 points James Suckling: "Pure, lush ...
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94 points Vinous: "An enticing blend of dried roses, peppery spice and woodland berries wafts up from the 2022 Pinot Noir Freedom Hill Vineyard. This is vividly fruit-focused yet crisp in feel, with tactile minerals adding a crunchy sensation as tart red and blue fruits swirl throughout. It tapers off youthfully tense, leaving a staining of primary concentration while silty tannins frame the experience well. (EG)" (05/2024) 93 points Jeb Dunnuck: "The 2022 Pinot Noir Freedom Hill Vineyard pours a vibrant ruby/magenta color and is highly expressive in t...
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Angelique and Damien (The "A" and "D" of A.D. Coutelas) have 17.5 acres, mostly in Villers sous Chatillon, but also in Ambonny, Bouzy, Vitry-le-François, and Troissy. Their family has been growing since 1809 and started making their own Champagnes in the '20s. The majority of their vines are over 60 years in age, and all the work in the vineyards and cellar is done by hand.
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93 points James Suckling: "Fruity, structured and balanced, with notes of cherries, wild berries, wafers and sweet spices. Medium-bodied with fine tannins. Refined texture and character with a delicious core of sweet berries and sweet spices to the flavorful finish. Try from 2025." (04/2024) K&L Notes: The Napa Valley sub-region of Atlas Peak, where the Guarachi Meadowrock Vineyard lies 1400 to 1760 feet elevation, has a coveted combination of volcanic soils, high intensity sunlight, and cool nighttime temperatures. Chilean-born Alex Guarachi founded t...
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A tiny 200 case production from a single block of Cabernet Sauvignon at Monte Rosso Vineyard. The block is planted to a heritage field selection "clone" of Cabernet Sauvignon thought to be unique to Monte Rosso, grafted onto 110R drought-resistent rootstock that is well suited to the intensly rocky, red volcanic soils. The wine is matured for 21 months in 50% new French oak.
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95 points Vinous: "The 2021 Cabernet Sauvignon Estate Papa's Knoll is fabulous. Dark cherry, plum, mocha, blood orange and spice lend exotic beauty to this mid-weight, striking Cabernet Sauvignon. Medium in body and supremely polished, the 2021 is an absolute delight. Time in the glass brings out the wine's compelling inner perfume and sensuality. (AG)" (12/2023)
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91 points Jeb Dunnuck: "The 2014 Innovant Red Wine is beautiful, with a ripe, upfront, charming style that’s hard to not drink. Plums, black cherries, leady herbs and a kiss of graphite all emerge from this medium to full-bodied, nicely concentrated, textured effort that still holds onto the firm, age-worthy style present in all these releases. This beauty can safely be drunk anytime over the coming 10-12 years." (12/2017) 91 points Wine Advocate: "Deep garnet-purple colored, the 2014 Red Wine Innovent is a little closed at this youthful stage, reveali...
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This wine comes from the organically-tended Spring Ridge Vineyard in the Santa Cruz Mountains, a two-acre planting on an east-facing slope at about 600 feet above sea level. The site is dry-farmed, which makes for an inredible earth-driven Pinot with all of the Santa Cruz character you want and the balance, texture and deliciousness you'd expect from a wine made by Bob and Jim Varner.
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Made by two incredible winemakers collaborating across neighboring regions. Mark Herold takes B. Wise fruit from their Napa vineyards (75%), and Massimo Monticelli takes estate grown fruit from B. Wise's Moon Mountain estate (25%) and they combine them into something special! A bold, powerful, exuberant wine with tons of fruit, muscular mountain structure, and exotic oak spices and polish. This wine has $100+ Napa Cabs losing sleep at night! (Ryan Woodhouse - K&L Domestic Wine Buyer)
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95 points Wine Advocate: "The 2021 Syrah Estate Hillside Reserve has a medium ruby color and explodes with blackcurrant, cracked pepper, charcuterie, savory herbs and oolong tea leaves. The medium-bodied palate is chalky and fresh with pure, delicate flavors and a long, elegant finish with streaks of potpourri. This restrained, refreshing style is very easy to drink! (EB)" (12/2022) 95 points Wine Enthusiast: "From one of the more distinctive Syrah blocks on the planet, this bottling presents the cool-climate style in all its glory, with aromas of tar,...
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95 points Wine Advocate: "The 2021 Pinot Noir Terraces has deep aromas of pomegranate liqueur, Italian plum, blood orange, iron, mushrooms and mossy bark. The medium-bodied palate derives power from a surprisingly concentrated core of spicy, dark fruit. It has abundant, powdery tannins, vibrant acidity and a long finish with a flourish of earth and bitters accents. (EB)" (01/2024) 95 points Vinous: "The 2021 Pinot Noir Terraces emerges from three tiny parcels with soils heavy in clay planted with a number of clones. Dark red/purplish fruit, lavender, r...
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93 points Wine Advocate: "Pale to medium ruby, the 2017 Pinot Noir Hidden Block has a pretty nose of underbrush, soil, mint leaves, pure red and black cherries, rhubarb and strawberries with lovely floral notes coming through. The palate is medium-bodied with bright fruits and loads of spicy, earthy accents. It has a firm, finely grained frame and seamless freshness, finishing long and nuanced. Lovely! 225 cases produced. (EB)" (02/2020) 93 points Wine Enthusiast: "Intense boysenberry, anise, clove and nutmeg aromas converge for a spicy and fresh nose ...
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94 points The Wine Independent: "The 2022 Chardonnay Sonoma Coast comes from the Old Wente clone. Scents of lemon drops and lime leaves give way to a core of honeydew melon and baker's yeast with a hint of brine. The light to medium-bodied palate is crisp and lively, with plenty of citrusy layers and a zippy finish. (LPB) " (03/2024) K&L Notes: Sourced from three highly acclaimed vineyards - Durell, Bacigalupi, and Sangiacomo - Green Acres. All are planted to the Old Wente Clone of Chardonnay. Ferment with native yeast and aged for 11 months in large...
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95 points Jeb Dunnuck: "Coming all from the Funsten Ranch in the Dry Creek Valley and 100% Zinfandel, the 2021 Zinfandel East Bench has a rich, more subtle style in its aromatics, with ripe plum, cigar, spice, and earthy nuances, and it certainly plays in the darker, red and black-fruited end of the spectrum. These all carry over to the palate, where the wine is medium to full-bodied, has a deep, expansive, concentrated mouthfeel, velvety tannins, terrific mid-palate density, and a gorgeous finish. This richly textured, incredibly impressive Zinfandel ne...
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Chiron Winery was founded in Calistoga by Mark McCoy and Bobby Moy. From the winery: "Our approach to making wine parallels this link between nature and culture. We select ideal vineyard sites and apply both art and science in our winemaking. We find these vineyards through our relationships with passionate farmers who share our love of living soils to grow the best possible grapes. In the winery we foster the wine, using minimal intervention, to create wine that best expresses the vineyards. We prefer the term, winegrowing, to describe this approach t...
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97 points Wine Enthusiast: "Winemaker Matt Dees is considered one of the best winemakers anywhere, and this blend is ample reason to believe the hype. Intense, focused and dry but rich aromas of dark fruit, roasted wood, crushed rocks and wild herb enliven the nose, while the palate is weighty yet expertly tense. Flavors of dried red fruit, peppery spice and milk chocolate float into the finish. (MK)" (03/2023) 96 points James Suckling: "The black berry character dominates here but there is plenty of crushed stones as well as orange peel. It’s full-bod...
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95 points Decanter: "This Californian version of the Great Australian Blend, combining Cabernet Sauvignon with Shiraz (grown from Penfolds’ South Australian vine cuttings) strikes immediate notes of familiarity. There's its spicy nose and easy harmony on the palate, seamlessly melding savoury comfort over a melange of rich red, blue and black fruit. Each component does its necessary work – the Cabernet bringing chew and texture and Shiraz giving a comforting cuddle until the blackberry grunt returns to deliver a stern final bass note. (DS)" (06/2022) 9...
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Located in the village of Bue, one of the pinnacle producing regions in the Sancerre appellation, the Crochet family is well represented. Dominique and Janine Crochet are the fifth generation in viticulture along their family tree.
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94 points Int'l Wine Review: "This 2021 Cabernet Sauvignon is a masterfully crafted blend, featuring fruit sourced from the renowned regions of Oakville, Howell Mountain, Yountville, Calistoga, and Pritchard Hill. The wine opens with captivating aromas of black fruits, dark cherry, and subtle floral notes, followed by layers of ripe black plum, raspberry, and wild berry bramble. Complex undertones of black pepper, mocha, and smoky oak further elevate the aromatic profile. On the palate, velvety tannins provide structure and elegance, seamlessly integrati...
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94 points James Suckling: "Aromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins that run the length of the wine with chocolate, hazelnut, and blueberries. Give it time to come together. Best after 2025." (02/2023) 92 points The Wine Independent: "The 2021 Cabernet Sauvignon Napa Valley is deep garnet-purple in color. Notes of creme de cassis, chocolate mint, and redcurrant preserves leap from the glass with underlying suggestions of crushed stones, mossy tree bark, and cast-iron pan. The f...
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Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. Tasting notes from the winery: "Our Small Town Pinot Noir got i...
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94 points James Suckling: "Very aromatic and vivid with hints of ink, stone and blackberry with some black currant. Medium-bodied with very fine tannins and a fresh, juicy finish. Nice fluidity to it. Lovely texture at the end. 82% Cabernet Sauvignon with Petite Sirah and others. Drink or hold." 92 points Vinous: "The 2021 Cabernet Sauvignon (Napa Valley) is a fabulous wine in its peer group and a stunning value—one of the best in Napa Valley. There are basically no Napa Valley wines at the price point, especially for this level of quality. A rush of da...
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95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points Wine Enthusiast: "Classic Sauternes, treading the fine line between sweetness and elegance. Initially, it seems to be dominated by the botrytis, but then sweet fruits also show, with ripe yellow fruits, honey and almonds, touched with citrus. As it develops, the wine will become richer and more intense. (RV)" (06/2008) 92 points Wine Spectator: "There's beautiful ripe fruit...
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93 points Wine Enthusiast: "An earthy, redwood-forest aroma and just-ripe red- and black-cherry flavors give this medium-bodied wine from the “deep end” of Anderson Valley an intriguing, moody effect as a smooth texture and light tannins add hefty touches in the mouthfeel. It's complex and substantive while staying elegant in its overall expression."
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Whether you're sober, sober curious, or just plain don't feel like consuming ethanol at any given moment, the ever expanding universe of non-alocholic alternatives offers a path towards drinking fun beverages that don't leave you feeling rough the next day. Free Spirits has delivered a reasonable substitue to your favorite liquors. Mix them in 1:1 for your go to pour or try a 50:50 split for a low-ABV option that still provides a little kick.
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94 points Int'l Wine Review: "The 2021 Shea Estate Pinot Noir is still incredibly young but absolutely gorgeous and sports a medium neon ruby core with a blueish rim. Red raspberry, candied rose petals, crushed sour red cherries, milk chocolate, whole clove, and saline jump from the glass. Lush across the palate and very well balanced, it’s ready to drink now and will be fantastic over the next 8 years." 93 points James Suckling: "Cranberries, red currants, sour cherries and orange zest on the nose, with hints of licorice. Bright and fruit forward, with...
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93 points The Wine Independent: "The 2021 Cabernet Sauvignon Howell Mountain is deep garnet-purple in color. Scents of blackcurrant jelly, Morello cherries, and black raspberry spring from the glass, leading to wafts of underbrush, pencil shavings, and bay leaves. The medium to full-bodied palate is chock full of expressive black berry and earthy layers, supported by grainy tannins and a lively line, finishing on a lingering mineral note. (LPB)" (12/2023) 92 points James Suckling: "Dark plums, spiced cherries, violets, dried herbs and warm spices on th...
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A rare single vineyard Bien Nacido Vineyard bottling from the iconic Calera Wine Co. This very small bottling (typically only available to the winery's mailing list customers and at the tasting room) came from a single block of the original 1973-planted Chardonnay vines at Bien Nacido. These vines were recently pulled out and replanted meaning that this 2019 bottling is the final swan song for this storied parcel of vines. *Winery Direct*
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95 points Decanter: "The Gemstone estate vineyard encompasses 6.5 hectares (16 acres) on the western benches of Yountville; however, Facets is Gemstone’s non-estate wine, crafted from grapes sourced from select vineyards in Yountville by winemaker Julien Fayard, who began making the wine in 2021. This compact, power-packed red showcases a seamless integration of fine-grained tannins and layers of complex character, making it an exceptional value considering its pedigreed winemaker and grape sources. An alluring pop of dried sage teases the senses, while ...
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94 points Vinous: "The 2018 Pinot Noir Ryan Vineyard is quite deep and heady in this vintage. Red fruit, iron, white pepper and savory herbs give the Ryan its distinctly incisive, feral personality. Hints of blood orange, raspberry and spice add an exotic flair. There is plenty of character here, that is for sure. (AG)" (05/2022) 94 points Wine Enthusiast: "Coming from vines that provided less than one ton per acre, this concentrated bottling begins with aromas of blackberry, loamy soil and a hint of violet. The palate is wrapped in chalky tannins yet ...
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95 points Vinous: "The 2021 Lytton Springs is fabulous. Bright and vibrant to its core, the 2021 impresses with its poise. Readers will find a Lytton Springs that is very much in reserve, as opposed to the rest of the 2021s in this report, all of which are more approachable. Salivating acids and veins of tannin lend shape and persistence, but the 2021 needs time. Red cherry fruit, blood orange, rose petal and sage are some of the notes that linger on the close. (AG) 95+" (11/2023) 93 points Wine Spectator: "Robust and rustic, yet retains a sense of sty...
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93 points Wine Advocate: "From a Coombsville vineyard planted in 1905 (once made by Turley and offered as Moore Earthquake), Mike and Molly Hendry's 2022 Zinfandel R.W. Moore Vineyard is a beauty and very reasonably priced for the quality. This dry-farmed, head-trained old vineyard is actually about 95% Zinfandel, with small proportions of Mourtaou (Cabernet Pfeffer), Carignan, Mourvèdre and Petite Sirah. Complex fruit notes of stone fruit, plum and black cherries mark the nose, while the medium to full-bodied palate is silky and expansive without being ...
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94 points Vinous: "The 2018 Pinot Noir de Villiers Vineyard shows the natural intensity of the year in its powerful, broad personality. Dark blue/purplish fruit, gravel, incense, tobacco and mocha all flesh out in a Pinot that marries textural richness with plenty of grip and vertical lift. (AG)" (05/2022) 93 points Wine & Spirits: "De Villiers, planted in 1997, faces east toward an inland valley, where the vines take in the morning warmth. This wine is dark and robust when first poured—like all the Mt. Harlan 2018s, it’s initially burly. Over the cour...
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94 points Wine & Spirits: "Small yields and moderate to warm weather result in a Mills that’s generous in 2018, with a richness that’s delicious and satisfying. Mike Waller has managed to retain a wild savor here that gives the wine completeness and intricacy, a complex spice of dust and herb oils, sundried tomato and an earthy, rooty depth, all woven seamlessly around the fruit. It should age beautifully. (PJC)" (04/2022) 93 points Wine Enthusiast: "Roasted cherry and juniper aromas give a rugged mountain angle to this bottling, but there's also splas...
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94 points Jeb Dunnuck: "The 2021 Chardonnay Cascadia is refined and elegant, with notes of pure white flowers, lemon curd, and white peach. Medium to full-bodied, with a silky mouthfeel and driven by citrus, it offers notes of tangerine as well as orange sherbet and has a great texture and a long finish. It’s long on the palate, with a decadent twist that’s hard to resist." K&L Notes: Made with Biodynamic Grapes.
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92 points Vinous: "The 2018 Cabernet Sauvignon (Napa Valley) is a powerful, old-school wine. Dark cherry, plum, scorched earth, game, licorice and tar give the 2018 plenty of complexity. Big, potent tannins lend quite a bit of muscle, but there is more than enough fruit and overall balance to support many years in the cellar. Dark red fruit, mint, spice and licorice linger. This is very nicely done. (AG) " (10/2021)
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93 points Wine Enthusiast: "There's an impressive amount of damp thyme and foggy sagebrush on the nose of this bottling alongside dark plum, leather and a hint of oak. The palate is toasty with sandalwood and herbal in eucalyptus and tea leaf flavors, with a solid cherry core leading into a sappy finish. *Cellar Selection* Drink now-2038."
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94 points Vinous: "The 2021 Cabernet Sauvignon Estate is powerful, dense and wonderfully expressive right out of the gate. Blackberry, chocolate, new leather and cloves are beautifully amplified. Large-scaled and yet super-finessed, the Estate is a terrific example of what readers can find here. (AG)" (12/2023) 93 points Wine Spectator: "Violet and hibiscus notes add nice lift to the plush core of well-defined blackberry and black currant fruit in this red, backed by a melted licorice snap note. Ripe and caressing, with the floral freshness chiming pre...
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92 points Whisky Advocate: "This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally out there, with old-fashioned fabric Band-Aids, bladderwrack seaweed, black pepper, smoldering peat, vanilla, caramel, and sweet oak. The finish is as big as everything else, with barbecue, iodine, and asphalt. Still a classic! (GS, Fall 2018)" 92 points Wine Enthusiast: "Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat sm...
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The flagship wine of Rancho Las Hermanas is a classic cool-climate expression of Pinot Noir vibrance with ripe fruit flavors, notes of black pepper, racy acidity and complex minerality.
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