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2015 Heitz Cellar Napa Valley Cabernet Sauvignon (Elsewhere $60) (Elsewhere $60)
Top Pick!
95 points Wine Enthusiast: "Woody, herbal and elegantly structured, this wine is high-toned and freshly layered in bold red fruit. Given time in the barrel and the bottle, it shows its graceful edges and nuanced elegance with ease, finishing in dusty crushed rock. It vastly overdelivers on its price point. *Editors’ Choice* (VB) " (03/2020) 94 points Decanter: "Heitz Cellars' Napa Cabernet is always one of the region's best-value buys, thanks in part to the winery's dedication to a pre-release ageing regimen. It spends eight months in neutral tank, two...
Price: $49.95

94 points Decanter: "This is exuberantly fruity, ripe and vividly aromatic full of strawberry and raspberry fruit. The acidity is perky and bright and this has real lift and freshness. So approachable and drinkable - very well balanced with great tannic finesse and no excess. Made with 45-year-old Grenache, with Syrah and Mourvèdre. Grown on clay limestone and marl, handpicked, no destemming, aged in old foudres. Organic. (MW)" (09/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Gigondas Tradition is the main production of the estate, a ble...
Price: $29.99

94 points Wine Enthusiast: "Traditional Rhône varieties like Grenache, Syrah, Mourvèdre and Cinsault are augmented by a small proportion of Petite Syrah in this wine. Seductive on the nose, it offers perfumes of rose petal and crème de cassis accented by clove and thyme. Glossy blackberry flavor broods on the palate and finishes on ripe, velvety tannins. Lovely already, the wine should improve through 2030. *Editor's Choice* (AI) " (09/2020) 92-93 points Vinous: "Shiny magenta. High-pitched cherry and red berry aromas pick up suave floral and baking sp...
Price: $29.99
Wine Club
$24.99

Canard-Duchêne Brut Champagne
Top Pick!
91 points Decanter: "The smouldering smokiness of reduction deliciously colours the nose. Notes of yeast, cardamom, honey, and fine sourdough on the creamy palate with restrained richness and steely grip. (AK)" (10/2020) Wine Enthusiast: "This blend of mainly red grapes, Pinot Noir and Pinot Meunier offers attractively crisp apples and pears, with a fine layer of acidity. It is balanced and ready to drink. (RV)" (12/2018) Wine Spectator: "A fresh, open-knit Champagne, with a subtle smoky overtone and modest notes of toast, golden apple, spun honey an...
Price: $29.99

92 points Decanter: "Decanter World Wine Awards" (06/2019)
Price: $29.99
Wine Club
$21.99

This fantastic Champagne used to be labeled "Blanche Brut" and comes from the villages of Pierry and Moussy in the sud-Épernay sub-region of Champagne. Bruno Michel has been organic since 1999. This Champagne is composed of 78% Chardonnay and 22% Meunier with 30% reserve wines. It is one of the most balanced Champagnes in our stock, with an effortless quality that is almost impossible to describe or resist. It has great toast and spiced apple aromas and flavors and a crisp dry finish. It is dosed at a very light seven grams per liter. (Gary Westby, K&L C...
Price: $34.99

1995 Joël Taluau Saint-Nicolas-de-Bourgueil Vieilles Vignes
Back In Stock!
Wine Spectator: "This fleshy red shows black cherry, spice and herb flavors with firm tannins. It has good concentration and while it's drinkable now, it should improve. " (06/1997) K&L Notes: Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted...
Price: $29.99

93 points Robert Parker's Wine Advocate: "The 2019 Sancerre opens with a clear and highly attractive ripe peach aroma with coolish flint stone notes. Full-bodied and intense, with lingering salinity and sustainable structure, this is an already accessible Sancerre with a long and grippy finish. Tasted in February 2021. (SR)" (03/2021) 92 points Vinous: "Vacheron's 2019 Sancerre Blanc is classy, polished and pedigreed through and through. A whole range of bright Sauvignon Blanc aromas and flavors race out of the glass. Citrus, sage, tomato leaf and whit...
Price: $36.99

90 points Decanter: "This is a concentrated style, with lemon and lime alongside mango. It’s powerful on the palate with sappy, mouthcoating flavour and a long finish that has a touch of citrus oil and lime pastille. A little bitter twist on the finish brings freshness. Not the most elegant Saint-Péray of the vintage, but plenty of interest, featuring a touch of raspberry on the finish, unexpectedly. Grapes grown on clay limestone, fermented with indigenous yeasts, matured mostly in vat, with a small proportion spending 2 months in new oak. (MW)" (09/201...
Price: $29.99
Wine Club
$24.99

2018 Moulin de la Gardette "Cuvée Ventabren" Gigondas
Top Pick!
96 points Decanter: "This is deep, vinous and driving, chock full of fruity berry acidity. It’s really vibrant, with a subtle mineral seam and stalks that work well here, lending fragrance but without contributing hardness or astringency. It’s generous with a very long finish but not excessive - balanced and drinkable, but don't underestimate its ageing capacity. A selection of the oldest vines of the estate (65 to 115-years-old), organically grown on sandstone and marl, handpicked, whole-bunch fermented with indigenous yeasts and bottled without filtrat...
Price: $39.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $29.99

Precedent was founded by Nathan Kandler who fell into a career in winemaking after a summer stint as a bartender provided the proverbial "bite" from the wine bug. The Kirschenmann Vineyard is recognized as one of Lodi’s great old-vine Zinfandel vineyards. Planted in 1915 on its own roots, this organically farmed vineyard has fast become one of Lodi’s most prized sites under the stewardship of famed winemaker Tegan Passalaqua. The sandy silica soils and the river’s cooling influence make this vineyard one of a kind. Nathan’s winemaking hand has everythin...
Price: $32.95
Wine Club
$26.99

2017 Arterberry Maresh "Old Vine" Dundee Hills Pinot Noir
Top Pick!
96 points Vinous: "Glistening scarlet. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, rose oil and smoky mineral flourishes. Shows fine delineation and seamless texture, offering concentrated, spice-tinged Chambord, cherry, cola and spicecake flavors that pick up a strong rose pastille nuance with air. Finishes extremely long and pure, with fine-grained tannins providing framework and gentle grip to lingering red fruit, five-spice powder and savory herb notes. 70% of this fruit comes from the estate Mares...
Price: $39.95

2017 Domaine Belle "Cuvée Louis Belle" Crozes-Hermitage
Top Pick!
93 points Jeb Dunnuck: "The 2017 Crozes-Hermitage Cuvée Louis Belle is a winner. Lots of black raspberries, toasted spice, new leather, and savory peppery notes emerge from the glass, and it's ripe, rounded, and sexy on the palate, with light tannins and plenty of upfront accessibility. It should keep for at least 7-8 years. I always love tasting through the releases from Domaine Belle, and they always show classic yet clean, pure profiles that are a joy to drink. While the domaine is located in Crozes Hermitage, they have small holdings in Hermitage an...
Price: $29.99

91 points Wine Enthusiast: "This firm-textured, tannic wine is the first Drew GSM we’ve tasted, and it captures plenty of black-fruit flavors lifted by good acidity. It seems more lean than the winery’s Syrahs in recent vintages and may need time to mellow. (JG)" (10/2020) 90 points Wine Spectator: "Precise and well-built, with expressive red plum, fresh tarragon and smoked pepper flavors that build tension toward well-groomed tannins. Syrah, Mourvèdre and Grenache. (TF)" (04/2020) K&L Notes: "The Field Blend" from Drew is comprised of 87% Syrah, 5%...
Price: $29.95

92-94 points Vinous: "The 2018 Zinfandel Turley Estate is dense, powerful and savory. Cedar, tobacco, menthol, licorice and dried flowers give the 2018 striking aromatic intensity to play off of a core of dense, resonant fruit that is imbued with serious tannic heft and tons of character. This is an especially virile, opulent style. (AG)" (01/2020) 92 points Wine Spectator: "Refined and handsomely polished, with vibrant black cherry, smoky pepper and licorice flavors that build structure and tension toward medium-grained tannins. (TF)" (09/2020) K&L ...
Price: $44.95

Such a beautiful wine and a classic rendition of this varietal (one of my personal favorites). Pristine organic fruit from Preston's stunning Dry Creek estate is meticulously crafted into this bright, fresh, wine that possesses haunting aromatics and textural elegance. Love Pinot Noir but looking for something a little different...? Check this out. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $29.95

2017 TWR (Te Whare Ra) Pinot Noir Marlborough
Top Pick!
95 points Sam Kim: "Splendidly stylish and complex, the bouquet shows dark cherry, thyme, game and toasted almond characters with nuances of mushroom and fragrant spice. It's wonderfully weighted and seamlessly flowing on the palate with terrific fruit purity together with seductive savoury undertones, leading to a superbly long velvety finish. Grapes were grown in Renwick and Southern Valleys districts. At its best: now to 2030." (02/2020) 94 points James Suckling: "This is utterly delicious pinot, delivering abundant spiced-cherry and blueberry-pastr...
Price: $29.99


James Suckling: "Lots of ripe red-cherry and berry character, but also bright acidity that helps keep this rather sleek, in spite of the generous body. Slightly drying and tart finish. A blend based on 60 per cent Merlot." (02/2019) K&L Notes: Lateral is formally part of Kathryn Kennedy Winery. Kathryn Kennedy (July 28, 1927 – August 23, 2009) was a California wine grower, establishing her vineyard during the growth phase in the California wine history known as "The Wine Boom of the early 1970s". While not the first woman winemaker, Kennedy was one of ...
Price: $39.95

Guillaume and Soledad Tari run this beautiful estate in the elevated seaside appellation of Bandol. Bandol is an incredible micro-climate with its concave shaped vineyards that gain the exposure of the sun and the cooling effects of the seaside breezes, all while making powerfully rich Mourvedre based wines that evolve beautifully over the years. The Bandol is a blend of 65% Mourvedre, 25% Grenache and 10% Cinsault with an average vine age of 25 years. Just starting to develop, the Begude offers up deep black fruited flavors accompanied by notes of anis...
Price: $34.99

94 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Bedrock Vineyard Heritage opens with fantastic perfume: ripe peach, sliced blueberries, warm red cherries, underbrush, violet and dried tangerine peel with nuances of crushed stone, dried hollyhock and exotic spices. Medium-bodied, it floods the mouth with singularly perfumed fruit layers, with a chewy frame and wicked freshness, finishing long and evolving. Wow! Just a pup, give this another year or two in bottle and drink it over the next 10-15 years. (EB)" (12/2019) 94 points Vin...

Old Hill Ranch is a historic California "Grand Cru" if ever there was one. This site has produced some of the most incredible Zinfandel-based wines ever produced - not least among them, the single vineyard Old Hill bottling from the glory days of California Zin standard-bearer, Ravenswood. Planted in the 1885, this dry-farmed, organic vineyard is the pinnacle of old vine viticulture and farming. The Ancient Field Blend is from 12 acres of vines, 30 different varieties, co-harvested and co-fermented into one spectacular wine. The blend ends up being about...
Price: $36.95

Allen Meadows - Burghound: "Here too there is a hint of petrol to the layered aromas of resin, white orchard fruit and a floral top note. There is fine volume to the nicely rich medium-bodied flavors that are slightly drier on the refreshing, indeed bracing finish that is a bit more structured." (06/2020) K&L Notes: Allen Meadows writes: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically."
Price: $49.99

We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an association of women producers who own and operate their own estates. From growing to winemaking to marketing, they are involved in every aspect of their wineries' successes. I was invited by our friend Francoise Antech-Gazeau (our sparkling wine producer from the Limoux) to visit and taste her wines and meet some of her other grower-producer friends. Chauffray's was one of the most impressive wines we tasted at the event, a...
Price: $49.99

The Hissez O is the penultimate of production for the domaine. Sourced from the highest-altitude, lowest-yielding parcel, the wine is composed of 60% Syrah, 35% Grenache, and 5% Cinsault. The Hissez O is also aged in large, older demi-muid barrels, adding richness and texture to the wine. As with all things Reserve d'O, the farming is certified both Ecocert Organic and Demeter Biodynamic. (Keith Mabry, K&L French Regional Buyer) *Biodynamic, Natural Wine*
Price: $29.99

From Reserve D'O's highest elevation site at 400 meters planted over limestone-clay soils. This is a blend of 70% Syrah, 20% Grenache and 10% Cinsault aged 22 months in amphora. Minimal sulfites at bottling. *Biodynamic* *Natural Wine*
Price: $39.99

90 points Connoisseurs Guide: "Storybook Mountain Zinfandels are rarely, if ever, dramatic wines of exuberantly juicy fruit, but they are typically deep, and well-structured offerings that rely less on bombast and more on balance and varietal precision, and this one does just that. If slightly pulled back in ripeness and a tad tight just now, it has the right pieces in place to age handsomely, and, given its maker's track record for making long-lived Zins that reveal a certain claret-like elegance with time, we have no reservations about setting a few bo...
Price: $37.99

90 points Robert Parker's Wine Advocate: "Pale ruby, the 2018 Pinot Noir Sonoma Coast opens with some sulfury, tarry tones that slowly dissipate to reveal bright red berry fruits. The palate is grainy, fresh and delicately styled, finishing on an uplifted floral note. It's pretty, but it will need to be decanted. 6,000 cases produced. (EB)" (09/2020) K&L Notes: Failla's appellation Sonoma Coast wine is 25% estate grown and farmed by the winery. They employed 30% whole clusters in the fermentation, by native yeast. Just 15% new oak was used in cellaring...
Price: $34.95

Winemaker's Notes: "Mr. Natural is the umbrella we are using for our new series of zero/zero wines. Our first bottlings under this label hail from a century-old planting of Mourvedre, and some 80's Pinot from the remote Lime Kiln Valley in the midst of a 19th Century limestone and active granite quarry blessed with amazing limestone, granite, and dolomite soils. While our approach has always favored minimal intervention in winemaking to allow the quality of the site to shine through, it's a rare vineyard that boasts the perfect confluence of factors that...
Price: $36.95

From vines planted between 1927 and 1952! This is a rustic red, very much in the style of Rhone and Southern French wines, with leathery, brambly flavors and a lasting, old-school finish. Fantastic wine when served with grilled meats. From the winery: "Stan Buchignani's ranch is located on Dutcher Creek Road, in the hills on the far western edge of the Alexander Valley appellation. The majority of the vineyard's Carignane was planted in the 1940s. Stan's grandfather, Dominico Cerruti, planted the first block in 1927; his father, Dino, planted the last in...
Price: $34.99

95 points Decanter: "Focused and distinguished roasted nut, peach, honey and vanilla scents. Exuberant, fleshy fruit in the mouth, finishing lengthily. A textbook expression; very classy indeed. (DWWA 2020)" (09/2020)
Price: $29.99

Allen Meadows - Burghound: "This is aromatically quite similar to the Perclos but with more floral influence. There is equally good richness to the slightly rounder and more seductive flavors that aren't quite as energetic but do offer a bit more depth on the youthfully austere and notably drier finale. While qualitatively similar, these two wines possess different personalities." (06/2020) K&L Notes: Allen Meadows writes: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically."
Price: $49.99

The first vintage of Guadagni by Ridge Vineyards, the wine is made from 93% organically grown Zinfandel, with a balance of Petite Sirah. The property has been owned by the Guadagni family for over 50 years at the northern edge of Dry Creek Valley. Naturally the ranch is primarily planted to Zinfandel, and the addition of Petite Sirah grown on a adjacent block judiciously endows some extra color and depth. The wine was aged for 10 months in 15% new American oak.
Price: $34.95

2016 Sawyer Lindquist "Estate" Edna Valley Pinot Noir (Elsewhere $44) (Elsewhere $44)
Top Pick!
94 points Vinous: "The 2016 Pinot Noir Sawyer Lindquist Vineyard is silky, open-knit and absolutely delicious. Crushed flowers, cedar, tobacco and leather notes give the 2016 striking earthy undertones to play off the dark red/purplish berry fruit. The 50% whole clusters are not especially evident in this fleshy, wonderfully inviting Pinot Noir from Louisa Sawyer and Bob Lindquist. (AG)" (09/2019) 92 points Jeb Dunnuck: "The 2016 Pinot Noir comes from the estate Sawyer Lindquist Vineyard in the Edna Valley. It has a great bouquet of ripe red and black ...
Price: Hidden

93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
Price: Hidden

This is a super cool aged white wine with complexity for days. Racy acidity is countered by nutty lees qualities and a slightly waxy evolving texture. Winemaker's Notes: "Grown in the heart of the Napa Valley, just north of the town of Yountville, by the Hoxsey family. Planted in the 1950s by Andy Hoxsey and his father; the soils are a mix of alluvial loam, river cobble, and volcanic. The vines are organically tended and dry farmed. The fruit for our 2013 Nacré was hand-picked and pressed whole cluster, and underwent spontaneous/native fermentation in st...
Price: $29.95

94 points Wine & Spirits: "This grows at Paxton’s Landcross Farm, surrounding the family’s winery in Seaview, and at their Thomas Block. The vines are farmed under biodynamics, certified since 2011. And the wine shows that care in farming through its generous red-currant fruit intensity, along with the sort of mineral austerity that will convince fans of Rhône to consider Aussie grenache. It’s packed with tension, continuing to grow more delicious as that youthful structure opens toward richness." (02/2021) 91 points James Halliday: "It's not sweet, bu...
Price: $29.99

94 points Wine Enthusiast: "Hints of honeydew, Asian pear flesh and sea salt show on the nose of this bottling by Sam Smith, whose personal wine project explores the whole Central Coast. There's Meyer lemon, pear galette, cinnamon and light clove on the palate, with a slight coconut finish. (MK)" (08/2020) 92 points Vinous: "Light, glistening yellow. Ripe citrus and orchard fruits on the fragrant nose, along with hints of jasmine, vanilla and dusty minerals. Fleshy and focused on the palate, offering juicy pear, Meyer lemon and pineapple flavors suppor...
Price: Hidden

Domaine de la Bournaire is a traditional farm located in the vineyards of Nantes. They have been owner-harvesters of Muscadet Sèvre et Maine in the Loire Valley for three generations.
Price: $29.99

2018 Domaine Jean-Marc Brocard Chablis 1er Cru "Montée de Tonnerre"
Top Pick!
96 points Decanter: "Did organic viticulture enable the Brocards to deal with the heat of the 2018 vintage? There's certainly no sign of stress or over-ripeness in this beautifully weighted foudre- and stainless steel-fermented Right Bank premier cru, the best of the vintage. Sappy, elegant and refined with a hint of wood spice and a fresh, racy, classically Chablisien finish. (TA)" (07/2019) 92 points James Suckling: "An impressive nose with very attractive, ripe lemon and peach aromas, as well as a stony edge. The palate has a taut, crisp and fresh f...
Price: $49.99

94 points Wine Enthusiast: "Nicholas Brown and Penelope Naish are part of the new wave of talent in North Canterbury, making organically farmed wines with minimal intervention. There’s a lovely vibrancy of color to this vintage of Pinot, and a raw energy. Oodles of crunchy fresh strawberry notes are backed by cinnamon, clove, flower stalks and stone. The sappy tannins have a surprising bite but an easy, natural presence rather than being oak-driven. There’s beautiful fruit purity and an overall cool climate, unadulterated vibe. " (02/2021) K&L N...
Price: $29.99

"Uno Dos Tres" is a new certified organic tequila from the lowlands of Jalisco. An emphasis on sustainability, renewable resources and conservation is the mission of this upstart brand. Sourced from pristine plantations where pesticides and synthetic fertilizers are prohibited, 123 Tequila uses all recycled materials and natural soy ink to print their beautifully rendered labels. The tequila matches the exceptional packaging in depth and quality. Showcasing the lowland spice and minerality, you can almost taste the iron rich red soils. The Reposado or "D...
Price: $49.99

We just picked up an exciting new local distiller called Venus Spirits, located in nearby Santa Cruz. Sean Venus has taken over the old Sarticious space and installed his own 600 liter Spanish alembic still to make a number of interesting concoctions. It's a snappy, fresh, citrus-oriented spirit at a very good price point. The creaminess of the gin is quite lovely and the lavender comes strong on the finish. Certified organic as well, so all of the botanicals come from a good place. Easily one of the most-polished and easy-to-like small production gins w...
Price: $29.99

94 points Jeb Dunnuck: "Coming from the Coombsville region (the vines are right beside the winery) in the southern part of Napa Valley, the 2019 Chardonnay Carbone sports a vivid gold hue as well as a beautiful perfume of white flowers, honeysuckle, tart peach, and Meyer lemons. It's racy, medium-bodied, has bright acidity, and a salty finish that makes you salivate. Give bottles a year or two and it should keep through 2029." 92 points Vinous: "The 2019 Carbone Chardonnay is one the most striking Chardonnays I have tasted in California of late. It emer...
Price: $49.95


93 points Jeb Dunnuck: "I loved the 2017 Châteauneuf Du Pape, and I’d certainly be happy with a case in the cellar. Offering a pure, elegant, incredibly Grenache-driven profile of sweet black raspberries, incense, violets, and garrigue, it’s medium to full-bodied, ethereal, and elegant on the palate. It’s already hard to resist yet will keep for 10-15 years. " (08/2019) 93 points Robert Parker's Wine Advocate: "Coming in (rating-wise) right where I projected it would last year, Giraud's 2017 Chateauneuf du Pape is a terrific example of a cuvée traditio...

94 points Vinous: "Limpid ruby-red. Vibrant red berry, cherry, blood orange and exotic spice aromas show excellent clarity and pick up a floral quality with aeration. Juicy raspberry, bitter cherry, allspice, vanilla and rose pastille flavors show an appealing blend of power and delicacy. Fine-grained tannins build slowly on the extremely long, lively finish, which emphatically repeats the floral and spice notes. (JR) " (08/2020)
Price: $32.95

Winery Notes: "The NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Doré and 8% Pinot Blanc, from 31-year-old vines. It is an "ultra brut," although this particular bottling is made using forced carbonation instead of méthode Champenois. Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish."
Price: $29.95

95 points Vinous: "The 2016 Geremia is a total knock-out. An exotic mélange of sweet dark cherry, plum, chocolate, licorice, spice and menthol races out of the glass. The 2016 is deep, dense and full of character. It is also easy to drink with minimal cellaring. Merlot and Cabernet Sauvignon work so well here in the way they express richness and structure, all with a real sense of Tuscan raw power. (AG) " (09/2020) K&L Notes: "Geremia" is a Merlot and Cabernet Sauvignon blend from Marco Ricasoli-Firidolfi, an organic grower in the Chianti Classico regi...
Price: $49.99

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