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Your search returned 323 results

2009 Blagden "Monte Rosso Vineyard" Moon Mountain Cabernet Sauvignon (Elsewhere $80) (Elsewhere $80)
Top Pick!
A tiny 200 case production from a single block of Cabernet Sauvignon at Monte Rosso Vineyard. The block is planted to a heritage field selection "clone" of Cabernet Sauvignon thought to be unique to Monte Rosso, grafted onto 110R drought-resistent rootstock that is well suited to the intensly rocky, red volcanic soils. The wine is matured for 21 months in 50% new French oak.
Price: Hidden

2012 Barde-Haut, St-Émilion
Top Pick!
93 points Jeb Dunnuck: "Lots of chocolate, mocha, darker fruits, and dried herb-like notes emerge from the 2012 Château Barde-Haut, a medium to full-bodied, concentrated 2012. It's showing a touch of maturity yet still has plenty of tannins and structure, good mid-palate depth, and outstanding length. I continue to think 2012 was a great vintage for the Right Bank, and this certainly doesn't change my mind." (03/2020) 92 points Wine Spectator: "Offers lovely purity and mouthfeel, with notes of velvety plum, boysenberry and cherry preserves gliding easi...
Price: $44.99
Wine Club
$34.99

2005 de Sarenceau, St-Emilion
Back In Stock!
Château de Sarenceau is a family property and the 4th generation runs it today. This small estate of only 9 hectares allows a precise and careful work of the vines. This is the first time we have carried this property and it was our biggest buy on April 2022 trip. Rare enough to be underlined, this Saint-Emilion is a 100% Merlot! It offers an evolved nose, with notes of truffle, plum and licorice. The mouth opens with a lot of fruit and freshness, and it finishes with ripe black fruit flavors. A great wine from a great vintage. Will cellar well 10 mor...
Price: $27.99

2009 Verdignan, Haut-Médoc
Top Pick!
92 points James Suckling: "Classy red here with currants, blueberries and mahogany aromas. Full body, chewy tannins and a long finish. Intense and powerful. " (07/2014) Wine Spectator: "Taut and racy, with a delicious beam of linzer torte, dried black currant and roasted fig flavors, all laced with tobacco leaf and espresso notes. The solid, racy finish shows nice length and cut. (JM)" (03/2012) K&L Notes: Situated near St-Estephe about 10 min north of Montrose, these vineyards are planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cab Franc. On t...
Price: $28.99

2010 Haut-Bergey, Pessac-Léognan
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 93 points Wine Advocate: "The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it thr...
Price: $44.99
Wine Club
$39.99

2014 Baron-Fuenté "Grand Millesime" Brut Champagne
Top Pick!
Price: $49.99
Wine Club
$34.99

2013 Beronia Gran Reserva Rioja
Top Pick!
94 points Wine Enthusiast: "This garnet-colored wine has a bouquet of black currant, purple plums and saddle leather. It is juicy in the mouth, offering flavors of black-cherry, pomegranate, milk chocolate, fennel and orange blossom. Velvety tannins fade into a Valencia orange and violet splashed finish. (MD) " (12/2022) 93 points Penin Guide: "COLOUR :dark-red cherry, garnet rim AROMA: ripe fruit, aged wood nuances, tobacco, sweet spices, elegant FLAVOUR: spicy, round tannins, long " (02/2022) 92 points Tim Atkin: "Not everyone had the confidence...
Price: $29.99

91 points John Gilman: "The 1996 Saint Nicolas de Bourgueil “Vieilles Vignes” is the first wine I have ever tasted from Domaine Taluau and I was quite impressed. Monsieur Taluau started with a couple of hectares of vines in 1970 and has planted more on his estate as the years have allowed; he was joined full-time at the domaine by his daughter Véronique and her husband, Thierry Foltzenlogel in 1993. The domaine’s ’96 Vieilles Vignes bottling of Saint Nicolas de Bourgueil is deep and complex on the nose, offering up scents of dark berries, cassis, tree ba...
Price: $34.99

Sourced exclusively from massal-selected vines of over 40 years on the Lapie estate, this is a blend of 1/3 each Chardonnay, Meunier and Pinot Noir. It has a white gold color and some lovely flinty smoke on the fresh baguette nose. In the mouth it shows off the great linear, fresh character of the 2013 harvest in Champagne, and has a very fine bead of bubbles. The finish is super long and full of great minerality. Unfortunately, the USA was only allocated five cases! -Gary Westby
Price: $49.99

2016 Louise Brulez Millésime Champagne
Top Pick!
This Champagne was made in the most expensive way possible and is composed of half each chardonnay and Pinot Noir. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma in oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! -Gary Westby, K&L
Price: $39.99

The Carte d'Or from Arnould makes up less than 2% of their small production, and they don't produce it every year. Patrick Arnould trades grapes with Delphine Cazals for this wine, which is 50% Mesnil Grand Cru from her estate, and 50% old vine Pinot Noir from the Arnould estate in Verzenay. Our allocation is tiny, and this Champagne is capable of very long ageing.
Price: $49.99

Composed of 70% Chardonnay and 30% Pinot Noir.
Price: $49.99

2014 Tronquoy-Lalande, St-Estèphe
Back In Stock!
93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end." (02/2017) 91-93 points Wine Enthusiast: "Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is contrasted by intense acidity and lifted fruit flavors. (RV)" (04/2015) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande ...
Price: $36.99

2010 Balestard La Tonnelle, St-Emilion
Top Pick!
94 points James Suckling: " Lovely aromas of bright fruit and flowers with just a hint of chocolate. Full body, with super silky tannins and an ultra-refined palate. Elegant and sexy. Best ever from here. " (02/2013) 90 points Wine Spectator: "Juicy and engaging, offering dark plum, raspberry coulis and sweet tobacco notes at the core, studded with wood spice and licorice snap accents. Features ample toast on the finish, with good drive for balance. (JM)" (08/2013) John Gilman: " The 2010 Balestard la Tonnelle has turned out quite well in 2010, with ...
Price: $49.99

The vintage wine from Launois comes from older vines in the mid-slope portions of their estate in Mesnil and Cramant grand cru. Only massal selected chardonnay vines are used in this blend. The 2017 vintage was great for chardonnay in Champagne, and this wine not only has the bready richness upfront, but also fantastic minerality on the long, dry finish. -Gary Westby, K&L
Price: $49.99

A fascinating sparkling wine from Sandhi with a long time ageing on lees and significant ageing on the cork before release. This wine combines the power of old vine Sanford & Benedict Chardonnay with aged vintage Champagne chracters for a truly unique experience. 100% Chardonnay from Sanford & Benedict's original, own-rooted plantings from 1971. The base wine was aged in neutral barrique before being bottled for secondary fermentation. It then spent 40 months sur lie. It was bottled with zero dosage, then aged for 5 years on the cork post disgorgement. J...
Price: $39.95

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace—it's no wonder why it's their flagship wine.
Price: $34.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $29.99

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This is one of the extremely rare examples of a pure Chardonnay Champagne from the Aube department. It comes from one plot, at the highest elevation in the village of Les Riceys, all on Kimmeridgian clay soil, the same as in Chablis. In fact, this plot is less than three miles from the boarder with Burgundy, and over its long history belonged to the Dukes of Burgundy as often as to the Comtes of Champagne! Luckily for us, it is on the Champagne side of the line now, and the 2017 harvest has provided us with a precise, limey Champagne full of clean earth ...
Price: $49.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $29.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak-which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and this one is really coming into its own.
Price: $29.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $29.99

This Champagne is composed of 1/3 each Chardonnay, Pinot Noir, and Meunier. All of the fruit is estate grown from the Ariston's vineyards in Brouillet — La Vallée Brouillet might be my very favorite place in all of Champagne. I love the rolling landscape, the mix of mustard, vineyard, and colza fields. But most of all I love the quiet peace of this secluded northwestern part of the region. This is the real countryside of Champagne! This area is known for the incredible diversity of fossilized shellfish that can be found in the fields here. The Ariston fa...
Price: $44.99

1990 Bel Air Lagrave, Moulis-en-Medoc
Top Pick!
A great discovery on our 2017 trip to Bordeaux. A neighbor of Poujeaux, this property held back most of their production for many years and now that the younger generation has taken over, the wines have been released. Great old school Bordeaux and the 1990 is full of life with a great aroma of red berry and spice. Smooth as glass going down. Delightful, and a great bargain.
Price: $34.99

Wine Spectator: "A pleasant red, with tobacco cedar and plum character. Medium body, fine tannins and fresh finish...Second wine of Nenin. Best after 2002." (03/2002) Wine Advocate: "The palate is quite sweet with a note of fig and raisin. Firm, well-integrated tannins with a rich black, liquorice finish. Very good for a second wine...Tasted July 2004. (NM-Wine Journal)"
Price: $39.99

2018 Michel Arnould "Carte d'Or" Brut Champagne
New!
Price: $49.99

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Zio Tony Ranch is located on Frei Road, in the heart of the Russian River Valley, and is owned by the famed Martinelli family. The 2006 harvest was small, resulting in a wine that is silky and viscous with sweet custard and caramelized sugar notes. On the palate the wine shows more lime, peach and lemon cream than previous vintages, with lemon oil carrying through onto the long finish.
Price: $44.99

2012 Carlisle "The Derivative" Sonoma County White Blend
Back In Stock!
95 points Wine Enthusiast: "* Editors’ Choice * This unusual blend combines old-vine Sémillon from the Monte Rosso Vineyard with Muscadelle and Palomino. Voluptuous on the nose, the wine is restrained on the palate, with inviting layers of licorice, beeswax and stone fruit. Exotic and long lasting, it’s an intriguing wine. " (05/2015) 92 points Vinous: "The 2012 The Derivative is striking. Melon, quince and white flowers are some of the notes that flesh out in this intensely aromatic, perfumed white. The blend is 54% Semillon (from Monte Rosso), 30% Mu...
Price: $29.99

2012 Alesia (Rhys Vineyards) "Alder Springs Vineyard" Mendocino County Pinot Noir
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91 points Burghound: "There is a subtle touch of wood framing the overtly ripe and densely fruited aromas of black raspberry, floral and softly spices elements. I like the texture of the medium-bodied flavors that possess good verve and volume before terminating in a moderately firm, mouth coating and mildly austere finale. This will clearly need a few years of bottle age to fully harmonize but the upside development potential is evident. *Outstanding*" (01/2015) 91 points Int'l Wine Cellar: "Ruby-red. Aromas of cherry-cola, sassafras and Asian spices,...
Price: $27.99

Wine Advocate: "The basic 2010 Cotes du Rhone is excellent. It exhibits very good ripeness and lots of minerality along with floral, red and dark fruit notes. (RP)" (10/2012) K&L Notes: Montfaucon crafts their Côtes du Rhône to express the intense fruit characteristics of the appellation. A blend of 50% Grenache, 20% Syrah, 20% Cinsault and 10% Carignan, the wine has been fermented and aged in concrete tanks for 18 months. Concrete fermentation and aging is a common method in France, but also now being adopted even for premium Rhone-styled wines in the...
Price: $29.99

2019 Martin Woods "Havlin Vineyard" Van Duzer Corridor Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
94 points Wine Advocate: "The 2019 Chardonnay Havlin Vineyard comes from vines planted in marine sediment and was matured almost exclusively in aged Oregon oak vessels. It has inviting aromas of white peaches, panna cotta, lemon peel, honey and matchstick. The palate is still coiled at this stage, driven by chalky mineral character and tangy acidity, and it has a long, youthfully latent finish. I'm very curious to know how this Chablis-like Chardonnay will develop in bottle! (EB)" (09/2023) K&L Notes: Havlin Vineyard is a very cool site feeling the ful...
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Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All grapes are hand-harvested, cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with just a light fining before bottling. The Vieilles Vignes bottling is based on a single vine plot planted in 1934.
Price: $29.99

91 points Jeb Dunnuck: "The 2014 Innovant Red Wine is beautiful, with a ripe, upfront, charming style that’s hard to not drink. Plums, black cherries, leady herbs and a kiss of graphite all emerge from this medium to full-bodied, nicely concentrated, textured effort that still holds onto the firm, age-worthy style present in all these releases. This beauty can safely be drunk anytime over the coming 10-12 years." (12/2017) 91 points Wine Advocate: "Deep garnet-purple colored, the 2014 Red Wine Innovent is a little closed at this youthful stage, reveali...
Price: Hidden

97 points Jeb Dunnuck: "I was pretty much blown away by the 2019 Sauvignon Blanc Ritchie Vineyard, one of the finest expressions of this variety coming out of California. Ripe melon, hints of mango, leafy herbs, and some earthy minerality define the nose, and it’s exotic and complex, with medium to full-bodied richness on the palate. Aged in 32% new French oak, this concentrated, layered Sauvignon has good acidity, flawless balance, and a great finish. I don’t know how long it will age, but it should keep nicely for at least 4-6 years, and I certainly wo...
Price: Hidden

Price: $39.95

2019 La Monacesca "Mirum" Verdicchio di Matelica
Top Pick!
The Matelica region of the Marche is one of the most unique growing zones in all of Italy; it is a north-south valley in the middle of the Apennine mountain range that once was a salt lake. The orientation of the valley closes it off from the warm coastal waters and gives it a more continental climate of cold winters and hot summers with cool nights, the perfect balance to make vibrant wines.
Price: $29.99

93 points Vinous: "White flowers and chamomile give way to freshly sliced apple, crushed almond and stone as the 2018 Fiano di Avellino Riserva Erre slowly awakens. This coats the entire palate in silken richness, yet it maintains perfect poise, as mineral-tinged stone fruits give way to brown spice under an air of pretty inner florals. There’s an almost-crunchy feel to the finale, yet also a balanced inner sweetness combined with residual acids that creates a sense of total harmony, as hints of lime and melon slowly taper off. The Erre is a single-viney...
Price: Hidden

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90 points Wine Enthusiast: "This is a ripe, attractive wine that is ready to drink. The red fruits are now mature giving a rich, smooth character. The tannins, still firm, act as a support for all this generous fruit. (RV)" (09/2016)
Price: $39.99

93 points Wine Advocate: "A gorgeously dense ruby/purple-colored wine, the 2005 La Fleur de Boüard is a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon, aged nearly 20 months in new oak. A big wine (14% alcohol), it is rich, concentrated, full-bodied and performs far above its official pedigree. (RP)" (06/2015) 91 points Wine Enthusiast: "With its high proportion of Merlot, this is a slinky, rich wine, smooth and ripe. Yes, there are tannins, but the jammy fruit softens the dark corners. (RV)" (06/2008) 90 points Wine Spectator: "Ro...
Price: $49.99

92 points James Suckling: "Blackberries and dark chocolate at first. Opens up with leather, fresh wood and aniseed. Good body with pure fruit and a nice juicy acidity. Chewy with slightly firm tannins and lots of new wood that needs time to integrate. Try in 2017." (02/2013) 91 points Wine Spectator: "A bit backward still, with more alder and mesquite leading the way, while the lightly mulled plum, blackberry and black currant fruit sits in the wings. Dark ganache and a chewy, tarry finish keep this shrouded for now, but there's good stuffing for the c...
Price: $34.99

Price: $39.99


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