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Your search returned 289 results

2021 Beau Vigne "Cult" Napa Valley Cabernet Sauvignon (Elsewhere $125) (Elsewhere $125)
Top Pick!
97 points Wine Enthusiast: "Powerful yet superbly balanced, this wine achieves the iron fist in a velvet glove expression that makes it appealing in its youth yet bolsters it for more complexity and depth with time. While firmly tannic, the texture still feels elegant. Although deep in black currants, cloves and cedar, the flavors are fresh and appealing. Best from 2028–2040." (04/2024) 93 points Jeb Dunnuck: "Violets, blue fruits, graphite, chocolate, and spice oak all emerge from the 2021 Cabernet Sauvignon Cult, a glass-staining, full-bodied red fro...
Price: Hidden

2022 Kalinda Napa Valley Cabernet Sauvignon
Top Pick!
For decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity. This is a superb Cabernet-very elegant and user friendly already. Lots of sweet cassis and red fruit aromas that follow to the palate. No hard edges here-drink it young with a prime rib or steak dinner. Will cellar well for five plus years. clyde
Price: $27.99

2012 Barde-Haut, St-Émilion
Top Pick!
93 points Jeb Dunnuck: "Lots of chocolate, mocha, darker fruits, and dried herb-like notes emerge from the 2012 Château Barde-Haut, a medium to full-bodied, concentrated 2012. It's showing a touch of maturity yet still has plenty of tannins and structure, good mid-palate depth, and outstanding length. I continue to think 2012 was a great vintage for the Right Bank, and this certainly doesn't change my mind." (03/2020) 92 points Wine Spectator: "Offers lovely purity and mouthfeel, with notes of velvety plum, boysenberry and cherry preserves gliding easi...
Price: $44.99
Wine Club
$34.99

2018 Mira "Hyde Vineyard" Carneros Chardonnay (Elsewhere 100) (Elsewhere 100)
Top Pick!
93 points Wine Spectator: "Distinctive, fragrant and rich, with honeysuckle, jasmine and dried apricot flavors that are round and well-spiced, plus hints of clove, nutmeg and candied ginger in honey. Reveals fresh, mouthwatering acidity that balances all the rich flavors. (MW)" (07/2023) 92 points Wine Enthusiast: "This rich, full-bodied wine leads with a butterscotch aroma before poached pear and butter flavors coat the palate. Fermented and agedfor 24 months in French oak, the wine has a tangy, almost tannic texture that nicely balances the richness....
Price: Hidden

2005 de Sarenceau, St-Emilion
Top Pick!
Château de Sarenceau is a family property and the 4th generation runs it today. This small estate of only 9 hectares allows a precise and careful work of the vines. This is the first time we have carried this property and it was our biggest buy on April 2022 trip. Rare enough to be underlined, this Saint-Emilion is a 100% Merlot! It offers an evolved nose, with notes of truffle, plum and licorice. The mouth opens with a lot of fruit and freshness, and it finishes with ripe black fruit flavors. A great wine from a great vintage. Will cellar well 10 mor...
Price: $27.99

2021 Mount Edward Pinot Noir Central Otago
Top Pick!
96 points Sam Kim: "This is seductively complex and enticing on the nose, showing dark berry, bouquet garni, roasted nut and dried mushroom aromas, leading to a concentrated palate that's both refined and robust. It's expansive and finely textured with beautifully pitched tannins, making it splendidly structured and lingering. Certified organic. At its best: now to 2035." (11/2023) 94 points James Suckling: " Very clear and precise on the nose with strawberries, iodine, graphite and some stony undertones. Medium-bodied with creamy tannins, juicy fruit ...
Price: $29.99

2009 Verdignan, Haut-Médoc
Top Pick!
92 points James Suckling: "Classy red here with currants, blueberries and mahogany aromas. Full body, chewy tannins and a long finish. Intense and powerful. " (07/2014) Wine Spectator: "Taut and racy, with a delicious beam of linzer torte, dried black currant and roasted fig flavors, all laced with tobacco leaf and espresso notes. The solid, racy finish shows nice length and cut. (JM)" (03/2012) K&L Notes: Situated near St-Estephe about 10 min north of Montrose, these vineyards are planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cab Franc. On t...
Price: $28.99

2022 Franck Millet "Insolite" Sancerre
Top Pick!
One of K&L's very finest buys from France, this is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, and bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fresh...
Price: $29.99

92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 93 points Wine Advocate: "The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it thr...
Price: $44.99

2021 Melville "Terraces - Estate" Sta. Rita Hills Pinot Noir (Elsewhere $80) (Elsewhere $80)
Top Pick!
95 points Wine Advocate: "The 2021 Pinot Noir Terraces has deep aromas of pomegranate liqueur, Italian plum, blood orange, iron, mushrooms and mossy bark. The medium-bodied palate derives power from a surprisingly concentrated core of spicy, dark fruit. It has abundant, powdery tannins, vibrant acidity and a long finish with a flourish of earth and bitters accents. (EB)" (01/2024) 95 points Vinous: "The 2021 Pinot Noir Terraces emerges from three tiny parcels with soils heavy in clay planted with a number of clones. Dark red/purplish fruit, lavender, r...
Price: Hidden

2014 Tronquoy-Lalande, St-Estèphe
Top Pick!
95 points The Wine Independent: "The 2014 Tronquoy-Lalande is medium to deep garnet in color. Intense notes of Morello cherries, creme de cassis, and plum preserves spill from the glass, plus touches of mint tea, iron ore, and dried roses. The medium-bodied palate is taut with muscular black fruits and fantastic tension, framed by firm, grainy tannins, finishing long and fragrant. Simply beautiful! (LPB)" (03/2024) 91-93 points Wine Enthusiast: "Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is ...
Price: $36.99

2021 Sesta di Sopra Rosso di Montalcino
Top Pick!
93 points James Suckling: "Here comes an intense and fruit-expressive Rosso di Montalcino that delivers excellent richness and freshness on the nose. Mineral, ripe strawberries, red plums and walnuts to the nose follow through to a tight, medium- to full-bodied palate. Quite vertical and structured with lots of tannins that give a comfortably grippy closure to the long, tight finish. A serious, outstanding Rosso di Montalcino. " (08/2023) 91 points Vinous: "A burst of crushed raspberry and sweet smoke comes together with cloves, cinnamon sticks and hin...
Price: $29.99

2019 Vinoce St. Helena Cabernet Sauvignon (Elsewhere $60) (Elsewhere $60)
Top Pick!
Boutique winery Vinoce continues to impress. Little surprise when you consider their wines are made by much-heralded winemaker Keith Emerson of Vineyard 29! Emerson crafts some of the most highly sought-after cult Cabs in the valley from St. Helena fruit at Vineyard 29, including wines rated at 100-points by Robert Parker himself. Considering that pedigree, Vinoce's St. Helena Cab is very well priced at the regular $60 SRP, but at our Insider's Advantage price of over 50% off, it's just plain ridiculous.
Price: Hidden

Whisky Advocate: "Fresh and delicate on the nose, with stone fruit—especially peaches—white pepper, orange Creamsicle, and spice. A generous oak backbone provides the foundation for plums, nectarines, black pepper, clove, chamomile tea, and piney cedar that sweeps into a dry oak, cocoa, iced-tea finish. Although a bit hot at times, the balance and array of flavors is an outstanding coup for this young distillery. (SSB, Winter-2018)" K&L Notes: Quite frankly, there isn't a project in Kentucky as exciting as New Riff if you're a classic Bourbon fan. Ken L...
Price: $44.99

2019 Skylark "Rodgers Creek Vineyard" Sonoma Coast Syrah
Top Pick!
92 points Jeb Dunnuck: "Reminding me of a great Crozes-Hermitage, the 2019 Syrah Rodgers Creek Vineyard has terrific red and black berry fruits, bacon fat, peppery herbs, and hints of game in a medium-bodied, layered, balanced style that's already a joy to drink. It will keep nicely through 2029 with no issues, and I suspect even longer. This is 100% Syrah that spent two years in one-third new French oak." (08/2023)
Price: $29.95
Wine Club
$24.99

2022 Valli "Bannockburn" Pinot Noir Central Otago
Top Pick!
97 points Bob Campbell: "Typical juicy Bannockburn style with an extraordinary lengthy finish that elevates the wine above its peers. A hint of floral aromas with cassis, dark-fleshed plum, blackberry and a subtle seasoning of spicy oak. Delicious wine that can be appreciated now." (11/2023) 97 points Raymond Chan: "Bright, ruby-red with good transparency, slightly lighter on the rim. It has a broody, alluring bouquet penetrating with aromas of black cherry, blackberry, plum, wild thyme, sage mushroom and a hint of game. Medium-bodied, lightly savoury ...
Price: $49.99

92-94 points Jasper Morris: "Grown at both ends of the valley, Les Epinottes and Les Mélinots, with old vines in both plots. 25% wood. Very pale colour. Cool and backward, no signs of excess ripeness here. All in white fruit, barely even any lemons, with the requisite drier stony finish and the pleasing youthful grip. A fine example. Drink from 2026-2032." (09/2023) K&L Notes: Bill Nanson Burgundy Report: "This and the Montmains have 80-year-old vines. On the border of Sechets in Epinottes and Minots. 25% wood elevage.Hmm – much more open in the higher...
Price: $34.99

2020 Fattoria Le Pupille "Poggio Valente" Toscana Rosso (Elsewhere $50) (Elsewhere $50)
Top Pick!
95 points James Suckling: "Lots of rose petals on the nose, together with orange peel and cherries. Medium-bodied with very long and bright fruit character. Goes on for minutes, with so much energy and brightness. Drink or hold." (08/2022) 94 points Wine Advocate: "Following a challenging harvest for Sangiovese, the Fattoria le Pupille 2020 Poggio Valente generates aromas of wild cherry, pressed violet, balsam herb and grilled rosemary. There is a lot of good freshness (this was the difficulty of the vintage), and the wine has good tannic support for a...
Price: $31.99
Wine Club
$24.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace—it's no wonder why it's their flagship wine.
Price: $34.99

2009 Blagden "Monte Rosso Vineyard" Moon Mountain Cabernet Sauvignon (Elsewhere $80) (Elsewhere $80)
Top Pick!
A tiny 200 case production from a single block of Cabernet Sauvignon at Monte Rosso Vineyard. The block is planted to a heritage field selection "clone" of Cabernet Sauvignon thought to be unique to Monte Rosso, grafted onto 110R drought-resistent rootstock that is well suited to the intensly rocky, red volcanic soils. The wine is matured for 21 months in 50% new French oak.
Price: Hidden

Price: $29.99

2022 Domaine des Remizières "Cuvée Christophe" Crozes-Hermitage
Top Pick!
91-93 points Jeb Dunnuck: "The 2022 Crozes-Hermitage Cuvée Christophe should easily be outstanding. It's made in a slightly more modern style, with some new oak, but it has a classic vibe in its smoky darker fruits and peppery, meaty aromatics. Medium to full-bodied and nicely concentrated, with building tannins, it's going to 2-3 years of bottle age and will evolve nicely over the following decade." (03/2024) 90-93 points Vinous: "The 2022 Crozes-Hermitage Cuvée Christophe uses fruit from up to 70-year-old vines. Ripe tannins provide good structure to...
Price: $29.99

2020 Domaine de Fontbonau Côtes-du-Rhône
Top Pick!
92 points Decanter: "Lovely nose that’s spicy and lifted. Soft, juicy and easy-going but concentrated and expressive. Really quite grippy too. Ripe but structured, with ample acidity and a denim-like tannic texture. Plenty of energy and life, this is very good. Grown on a polyculture farm in Montbrison-sur-Lez, in the far northeast of the southern Rhône. (MW)" (04/2023) 91 points Wine Spectator: "Boasts a beautiful texture, with glossy tannins supporting a warm, generous mix of cherry pie and cassis flavors. Shows singed garrigue and potpourri notes th...
Price: $29.99
Wine Club
$24.99

2020 Château de L'Ou "Secret de Schistes" Syrah Côtes Catalanes
Top Pick!
94 points Jeb Dunnuck: "A big, meaty, mineral-laced Syrah, the dense purple-hued 2020 Cotes Catalanes Secret De Schistes offers up a great nose of blackberries, roasted herbs, chocolate, and graphite that develops more meaty and leather notes with time in the glass. Full-bodied, concentrated, and rich, it hits the palate with a soft, supple, seamless mouthfeel, impressive tannins, and a great finish." (05/2022) Jancis Robinson: "Smells like red apples, polished church pews and walnuts. Violin-string tension, tangy, a little more chisel and groove and t...
Price: $34.99
Wine Club
$30.99

91-94 points Jeb Dunnuck: "A perennial over-achiever, the 2018 Château Lilian Ladouys doesn’t disappoint and offers classic notes of black and blue fruits, damp earth, violets, and a touch of minerality. Made from 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot aging in 35% new French oak, this medium to full-bodied 2018 has beautiful purity, ripe tannins, and a great finish. It’s going to be a brilliant value." (05/2019) 94 points James Suckling: "Blackcurrant, bitter-chocolate, dried-lavender and graphite aromas. It’s full-bodied with firm, ti...
Price: $27.99
Wine Club
$24.99

91-94 points Jasper Morris: "Half has been made in a concrete egg and half in 500 litre wood. Not racked, but the sample is representative. A little troubled and lots of gas still. Mid lemon yellow. The bouquet suggests some concentration of fruit. There is a softer succulence, a ripe flesh on the palate, that is one typical facet of Montée de Tonnerre, then a long generous finish. Drink from 2027-2035." (01/2024) 94 points Tim Atkin: "Neon yellow in color, this has a fetching nose of tree blooms, kumquats and spiced tea. The invigorating acidity cling...
Price: $39.99

2022 Domaine Jean-Michel Giboulot Beaune 1er Cru "Clos du Roi"
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $49.99

2020 Parabellum (Force Majeure) "Coulee" Columbia Valley Red Blend (Elsewhere $55) (Elsewhere $55)
Top Pick!
97 points Int'l Wine Review: "This striking GSM blend of 58% Syrah, 21% Grenache and 21% Mourvèdre delivers on all cylinders and showcases a dark cherry and purple core with a neon purple rim in the glass. Intoxicating on the nose - think aromas of charred meat, spiced blue plum, cracked pink peppercorns, purple rose, and crushed Spanish olives. It’s impeccably balanced with perfect levels of acidity paired with crunchy but sweet tannins and a gorgeous mouthwatering peppery, meaty, and blue-fruit finish. Better in 2024 and then enjoy over the next 12-15 ...
Price: Hidden

Price: $33.99

2019 La Fortuna Brunello di Montalcino
Top Pick!
95 points James Suckling: "Delightful and juicy red fruit with lots of floral notes of rose petals, citrus blossoms and a touch of crunchy white peach. Medium-bodied with succulent, fine-grained tannins and vibrant acidity. Finishes with an appetizing, zesty aftertaste. Beautifully harmonious. Drinkable now, but give it another three to five years to show its best." (09/2023) 95 points Kerin O'Keefe: "Balsamic aromas of eucalyptus and camphor mingle with lavender, perfumed berry, cedar and forest floor on this fragrant Brunello. Full-bodied and delicio...
Price: $41.99

93 points Decanter: "Appealing and fresh, with an intriguing whiff of white pepper (à la Grüner Veltliner). Plenty of weight here and very nice purity. A rather different take, would be great to enjoy with food. Crisp, zesty finish.(AH)" (01/2024) 91-93 points Jasper Morris: "From two plots, one Côte Pre-Girot, one in the main body of Fourneaux, 15% wood for the ageing. A paler colour, and you have to go in search of the wine a bit more but while the wood has flattened the front end it has also built up the back. A properly concentrated and persistent ...
Price: $34.99

Price: $29.99

95 points Decanter: "Formerly chief oenologist for Jean-Marc Brocard in Chablis, Clotilde Davenne started her own domaine in 2005. Now with 30ha of estate vines, she makes wines from Chablis, Petit Chablis and other regional Bourgogne appellations. From her home vineyard in Préhy, planted on limestone in the 1970s, this unoaked white spends up to 18 months on fine lees in tank to accentuate the fruit. Andy Howard MW: Appealing, good density, powerful and lingering finish. Great clarity and focus. I would certainly place this as a good AP (or even premier...
Price: $29.99

97 points Sam Kim: "Gorgeously seductive and enticing, the bouquet shows ripe cherry, dried herb, clove, warm mushroom and toasted almond characters. The palate displays excellent weight and fine flow, beautifully framed by layers of polished tannins. Graceful and immensely complex. At its best: 2025 to 2037." (12/2023) 96 points Raymond Chan: "Moderately deep ruby-red, lighter on the rim. The nose is elegantly presented, with a whiff of medicinal/ herbaceous nuance, unfolding Bing cherry, strawberry, raspberry, hibiscus, vanilla and spices. Medium-bod...
Price: $49.99

Price: $32.99

92-94 points Vinous: "Tasted from tank prior to botting, the 2022 Syrah Estate Grown is super-promising. It shows the intensity of the year, and yet also remains light on its feet. The 2022 might be one of the best ever here. Best of all, it should be a steal. (AG) " (07/2023)
Price: $29.99

97 points Sam Kim: "This is terrific; the captivating bouquet shows dark plum, sweet cherry, cedar, game and rich floral aromas, followed by a superbly weighted palate offering plush texture combined with delightfully melded tannins. Opulent and powerful, while remaining refined and sophisticated, making it hugely appealing. At its best: 2025 to 2037" (12/2023) 96 points Bob Campbell: "Ripe, concentrated wine with cassis, blackberry, violet, dark chocolate and spicy oak underpinned with vibrant acidity. It's a wine with heft, obvious power and the abil...
Price: $49.99

Henri Le Roy is a first generation winemaker who began his original career as a biologist in Paris. But after falling in love with Burgundy, he found that he did not possess Burgundy money — so he decided to look further east, to the Jura, where he saw similar potential, but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade-plus. Henri prefers to make ouille-styled wines (topped off barrels), as opposed to the traditional oxidative, o...
Price: $29.99

Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. In the glass, the wines live up to the hype. The vines that produce this wine are more than 85 years old.
Price: $26.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $29.99

94 points Wine Enthusiast: "Intense aromas of bay leaf, eucalyptus oil and dried pine needle meet black raspberry on the herbal nose of this bottling from a vineyard in the geographic heart of the appellation. Similar terpenes power up the palate, where brisk and tart red plum flavors pick up a lavender pop as well. *Editors' Choice* (MK)" (10/2023) 91 points Jeb Dunnuck: "The 2021 Pinot Noir Spear Vineyards is a more herbal, peppery, stemmy wine that holds everything together nicely with terrific darker, smoky cherry and mulberry-like fruits. From san...
Price: $49.95

Price: $39.95

Price: $39.95

Price: $29.95

2020 Malescasse, Haut-Médoc
Top Pick!
97 points Decanter: "Alluring sweet cassis, plum and blackcurrant aromas with a mellow texture and poised tannins beautifully bonded to refined currant and cedar fruit core. The subtle use of oak sits elegantly on the lingering finish. A class act. (Decanter World Wine Awards) " 92 points Jane Anson: "Austere and earthy, needs more time to unwind in the bottle. After a few hours in the glass it shows supple and concentrated autumnal blackberry and bilberry fruits and serious Médoc tannic architecture. Enjoyable, will age. " (01/2023) 92 points James S...
Price: $29.99

Vinous: "The 2021 Bourgogne Hautes-Côtes de Beaune Les Puits Chaux has a bright red cherry and wild strawberry nose that leaps from the glass. Good vigour. The palate is medium-bodied with pliant tannins, smooth texture, and a vibrant finish. Apparently, this parcel was less affected by the frost and it tells. A lovely Hautes-Côtes. (NM)" (01/2023)
Price: $39.99

2019 Produttori del Barbaresco Barbaresco
Top Pick!
96 points Kerin O'Keefe: "Camphor, rose, cedar and ripe red berry aromas come to the forefront on this beautiful Barbaresco. Smooth and elegantly structured, the focused palate features ripe Morello cherry, crushed raspberry, star anise and white pepper alongside taut, refined tannins. Fresh acidity keeps it well balanced." (09/2022) 94-95 points Jeb Dunnuck: "There is a more pronounced mineral and delicately spiced character to the 2019 Barbaresco, with notes of wet asphalt and kirsch and vibrant purity. It has elegant concentration, with fine coiled ...
Price: $44.95

2022 Sesta di Sopra Rosso di Montalcino
Top Pick!
Monica Larner of Wine Advocate shares: "Enrica Bandirola's Sesta di Sopra is a 44-hecatre estate located near Castelnuovo dell'Abate on the southern side of the appellation."
Price: $29.99

2022 Domaine Jean-Michel Giboulot Pommard "En Brescul"
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $49.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $29.99

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