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Just when you think you've tasted every type of booze known to man, you discover that there are more regionally specific spirits being distilled in places you've never considered. Take Bolivia, where they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Muscat is an aromatic varietal, known for its fruity and floral character, and the Singani spirit takes on many of the perfumes found in the expressive grape. The result is a clean and vibrant brandy that drinks like something in betwee...
Price: $29.99
This espadin (A. Angustifolia) mezcal is the perfect pick for anyone starting to explore the world of quality mezcal or as a relatively inexpensive option for mezcal-based cocktails. It's very approachable and laden with sweet agave fruit. The smoke component is decidedly there, but not very intense, as one would expect with a well-made mezcal. A rich texture makes this a delightful sipper or stout component in a mezcal variant of the Last Word. Gold medal winner in Tequila Aficionado's 2021 Brands of Promise.
Price: $44.99
Wine Enthusiast: "Aged six months in large wooden barrels, this sweet vermouth is zesty and mildly spicy on the nose and palate. Flavors layer molasses and maple with dried sage and savory spices, plus a hint of orange peel in the back. (KN)" (11/2016) K&L Notes: This fabulous collaboration between Antica Distilleria Quaglia, Chef Frederico Ricatto, and the Jerry Thomas Project in Rome is looking to reinvent the omnipresent vermouth. Not the traditional sweet vermouth, it offers unprecendented complexity and depth not found in other red vermouths. With...
Price: $34.99
The world's first farm-to-table Irish Cream. The cream is collected from family-owned farms in County Cork and blended and bottled within 48 hours of collection. While most Irish creams are about 1% whisky, Five Farms is 10% whisky and uses 10-year-old high-quality whisky for a more intense flavor. And unlike most other cream liqueurs, Five Farms doesn't add any sugar--the sweetness comes naturally from the cream. Awarded 97 points at the Ultimate Spirits Challenge, this is certainly the world's finest Irish Cream and perfect for the holidays. It also co...
Price: $34.99
91 points Wine Enthusiast: "There’s a lot going on in this gin, made with a mix of 29 botanicals, including California grapefruit, California bay leaf and a duo of mushrooms. Yet somehow, it all comes together: the opening salvo is spicy and bold with anise, pepper, and clove, before moving to a waxy lemon peel and juniper midpalate and finishing dry and dusty with suggestions of cocoa powder, coriander, and spicy grains of paradise. (KN)" (08/2019) K&L Notes: AMASS Gin is an expression of a particular place, in this case, Los Angeles. 11 of the gins 2...
Price: $39.99
93 points Wine Enthusiast: "Deep purple-brown in the glass, the aroma mixes jammy cherry and raspberry with eucalyptus. The palate walks the line between lightly sweet and lightly bitter, mingling herbaceous root beer notes with faint but refreshing mint and a mildly bitter edge. Recommended as a digestif or for cocktail mixing (i.e. Negroni-style drinks). (KN)" (04/2016) K&L Notes: *94 points, Ultimate Spirits Challenge Top 100 of 2020* This traditional Amaro from the far-flung Basilicata region is made in the most traditional manner. Using only natur...
Price: $29.99
91 points Vinous: "Solid, good-value 10-year-old from Grande Champagne. Golden in color, offering bright, warm notes of apricot, plum and orange peel, with toasted oak, baking spice and bit of toffee coming on the palate. But the overall effect is light and lean. (JW) " (09/2019) 91 points Wine Enthusiast: "This Cognac offers a golden hue and mild honey and white flower aromas. The subtle palate opens with a mild smoky note, then gives over to honey, sandalwood, and a nutmeg and ginger exhale. Made with eau-de-vie a minimum of 10 years old. *Best Buy!*...
Price: $49.99
Wine Enthusiast: "Although the “Botanist” name might suggest a floral gin, instead the flavor profile veers toward herbs and spices. There’s a subtle, herbal scent, with anise flavors up front, backed by coriander seed and cassia bark on the spicy finish. Made by Bruichladdich Distillery, which is renowned for its Scotch, on a pot still named Ugly Betty. Sold in an attractive, square-shouldered, gift-worthy bottle. (KN)" (04/2012) K&L Notes: What happens when you take one of the greatest single malt distillers of all time, put him in a room with an old...
Price: $34.99
There is no one on earth who could put together as compelling a pre-made Negroni as Jacopo Poli. You already know and love his incredible Marconi 42 Gin, Rosso Vermouth, and Bitter Super Taurus. Wham - the perfect Negroni. Just pour this bad boy over ice and if you've got a twist of orange, drop it in - although it's not strictly necessary. It is hands down the best pre-made Negroni we have ever tasted.
Price: $29.99
Gin Mare is a product we discovered in Scotland, of all places, years ago while searching for single malt. The retailer across the street from our hotel in Edinburgh was featuring the gin in a tasting that evening and we went over to check it out. Distilled in Spain with olives, rosemary, basil, and thyme, it's a savory and truly Mediterranean experience. The herbs never overpower the palate, however, as the balance between them is quite delicate and refined. It's definitely an ideal choice for martinis, paired with olives, of course.
Price: $39.99
Top Pick!
Domaine Laguille is a family-owned wine estate located in the heart of Bas Armagnac, in the Southwest region of France. Owners Guy ad Colette Vignoli produce a wide range of protected geographical indication Côtes de Gascogne wines, AOC Bas Armagnac and AOP Floc de Gascogne. Domaine Laguille is a specialist producer of Single Estate Armagnacs. Colette and Guy Vignoli, 3rd generation of winegrowers, decided in the late 80's to buy their own traditional Armagnac alembic to be capable of controlling all the steps from the vineyard to the bottle. Constantly...
Price: $49.99
Top Pick!
This may be the youngest single grain we've ever bottled, but we did so with good reason. The facility is notable for being the very first in Scotland to install a column still and begin producing single grain whisky for blending way back in the 1840s. It sits just across the Fife of Forth from Ediburgh and remains one of the most important production facilities in the Diageo portfolio. In particular, it's notable that in the 1980s a GNS plant was erected for the production of neutral spirit to be used in such famous brands as Tanqueray, Pimm's and Smirn...
Price: $39.99
96-100 points Wine Enthusiast: "Smells of ripe grapes, grape must and lead pencil in the initial whiffs; air contact stimulates baking spices, black currants, jasmine, pepper and paraffin. Entry is crisp, tart and intensely ripe; midpalate highlights black grape to maximum concentration. Finishes bittersweet to sweet. *Best Buy* (PP)" (11/2008) K&L Notes: The Jacopo Poli Sarpa is a perfect grappa for those who like a dry, not overly aromatic style that is very rich and complex. One of Italy's very top producers by any measure.
Price: $49.99
90-95 points Wine Enthusiast: "The bouquet is lovely, balanced, properly astringent, ripe and juicy with scents of cherry stone and cherry juice. The palate entry is decadently sweet and textured with vibrant tastes of cherry compote and cherry preserves at midpalate. The finish is svelte, moderately syrupy and downright delicious. An outstanding liqueur: use it in an Aviation Cocktail." (12/2007) K&L Notes: This classic ingredient is a must-have for every serious cocktail bar. If you don't keep Luxardo in your home bar, you're missing the chance to re...
Price: $34.99
Fynbos is an abundant floral system unique to the South African landscape that includes over 9,000 species of plant within its natural habitat. It is from this singular botanical phenomenon that Inverroche gently and sustainably procures the botanical foundation for their gins. Not only is this a well-crafted classic gin with vibrant juniper notes, citrus edges, and aromatic complexity—it is all that and a singular distilled expression of the complex and vibrant ecosystem of Fynbos! There's just nothing else like it. Inverroche Distillery was founded by...
Price: $44.99
The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $39.99
90 points Wine Enthusiast: "Anise leads the mild aroma of this unusual gin made with 'Californian botanicals,' including Baja limes, fir tree, sea kelp, mint and almonds. The palate is slick and slightly viscous, with a lemony, faintly saline note that winds into a brisk, cooling finish that suggests an ocean breeze. (KN)" (08/2019) K&L Notes: This new uniquely Californian gin is the brainchild of chef and culinary TV personality Marsh Mohktari. He set out to make a one-of-a kind London Dry style gin that exhibited the wonderful bounties of the great S...
Price: $29.99
Top Pick!
The famed G4 Tequila brand is the house brand of the excepetional El Pandillo Distillery in Jesus Maria. Refering to 4 generations of Tequila producers it was the first brand of Felipe Camerena when he left the family's famous distillery La Altena in 2007. Founded in 2011, he created a technologically advanced, sustainable, green distillery that still adheres to tradition in many terms of the production methods. Still crushed under physical pressure on his revolutionary adapted tahona affectionately named "Frankenstein" is an adapted steamroller that can...
Price: $39.99
93 points Wine Enthusiast: "Look for bold tropical fruit on nose and palate. Each complex sip opens slightly sweet and finishes with citrus zing, mouthwatering salinity and a mineral hint of graphite. (KN)" (11/2023) K&L Notes: There are few products where legacy is more important than in Tequila. Brands come and go, but families do not. LALO Tequila is named for the father of its founder, Eduardo "Lalo" Gonzalez. This nickname was given to him by his grandfather, Don Julio Gonzalez. Originally created to the specifications of his grandfathers recipe a...
Price: $44.99
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95 points Wine Enthusiast: "Created by master distiller Brent Elliott to mark the distillery’s grand reopening, this Bourbon is the first permanent addition to the portfolio since 2006. This is a concentrated sip—even with plenty of water—showing warm, toasty vanilla, sugar cookies and buttery brioche, finishing extra-long and drying, accented by plenty of baking spice. It’s a real lipsmacker. (KN)" (06/2020) 93 points Whisky Advocate: "The limited-edition releases from Four Roses are always top-notch, but this bourbon—a permanently available addition ...
Price: $49.99
92 points Whisky Advocate: "This expression was distilled from malt peated to 12 to 14 ppm, and aged for 9 years in 80% bourbon and 20% sherry casks before a final year in more sherry casks. Sweet smoke on the early nose, with malt, vanilla, quite dry sherry, apple, and toffee. Smoky barley, vanilla, subtle sherry, and light honey on the palate. Peaches, ginger, and woodsmoke on the medium-length finish. Very accomplished. *Editors' Choice* (GS, Summer 2020)" (06/2020) 91 points Wine Enthusiast: "This copper-hued whiskey offers concentrated caramel, pe...
Price: $49.99
91 points Wine Enthusiast: "At first, this bold gin resounds with juniper, lime peel and anise, but soon settles into a subdued, lingering finish that whispers lavender and white pepper. Released in 2020 in new packaging, a bright-blue bottle. *Top 100 Spirits of 2017* (KN)" (10/2021)
Price: $29.99
Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which adds complexity and depth. Considering the quality the pricing is absolutely astounding from this legendary distillery in Candelaria Yegole.
Price: $39.99
96-100 points Wine Enthusiast: "The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances of elderflower, becoming richly pear- and quince-like following aeration time. The palate entry is soft and firm; the midpalate is integrated, harmonious and exquisitely balanced between alcohol level, sweetness, acidity and floral impact. A perfect liqueur. *Best Buy* (PP)" (04/2008) K&L Notes: Double Gold Medal at the 2007 and 2008 San Francisco World Spirits Competition! St. Germain is an artisanal French liqueur made from hand-p...
Price: $32.99
IWSC just warded BBC their Worldwide Whiskey Producer Of The Year Trophy for 2023 and a massive 98 Points for the Origins Bourbon - "A dense, rich toffee popcorn character shines through, with complex black tea, red fruit and mint notes acting in support. The palate has wonderful depth of flavour and elegance, with a masterful balance between cask and spirit." K&L Notes: "Bardstown Bourbon Company has finally come of age. This incredible distillery produced the Kentucky distillate for a huge number of brands and has set the world on fire with release a...
Price: $39.99
Whisky Advocate: "Hugely floral and perfumed on the nose, with rose petals, violet candies, and dried orange peel. This is the Gewürztraminer of American single malts—sweet lychee, laced with sachet aromas that explode as if opening Grandma’s dresser drawer. The palate is more tropical; dried pineapple, canned peach syrup, and spice. This could be polarizing, but it’s utterly captivating and worth a try. (JL, Fall 2017)" K&L Notes: St. George's new single malt release is described by Master Distiller Lance Winters as a California take on Japanese Malt. ...
Price: $49.99
Capurro is a 100-year-old, family-owned company with roots in San Mateo, California. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single-varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado, which means a blend of different grapes. They are made entirely from estate-gro...
Price: $34.99
Top Pick!
92 points Whisky Advocate: "This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally out there, with old-fashioned fabric Band-Aids, bladderwrack seaweed, black pepper, smoldering peat, vanilla, caramel, and sweet oak. The finish is as big as everything else, with barbecue, iodine, and asphalt. Still a classic! (GS, Fall 2018)" 92 points Wine Enthusiast: "Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat sm...
Price: Hidden
92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $27.99
Founded in Mexico City by Hillhamn Salome, Flor De Luna Distillery is one of Mexico's only female owned and operated distilleries. This complex liquor with a base of high-quality mezcal is named for the Zapotec word for women, "XILA" and contains seven distinct flavor ingredients that work to create the uniquely delicious profile: caramelized pineapple, lavender, ancho chile, hibiscus flower, clove, cinnamon, and black pepper. The mezcal is sourced from Mazatlan, Sinaloa Mexico. It's made in the artisanal method from agave espadin by mezcalero Edilberto ...
Price: $34.99
92 points Whisky Advocate: "New Riff is still too, well, new to have established “classic” flavors, but this bourbon certainly shows consistency with the distillery’s bottled in bond version—amped up here at barrel proof. Almonds and berries lead the nose, but it boasts voluminous depth with notes of peanuts, iced tea, orange blossom, tobacco leaf, and baking spice. Dark fruit, textured spice, savory peanuts, dark chocolate, mint oil, orange, almond, and cherry on the palate; adding water is a good idea. The finish extends all the flavors with seemingly ...
Price: $44.99
Price: $49.99
Tetya Kapa Vodka is handmade, worldclass vodka and the culmination of a friendship between performer Maksim Chmerkovskiy, Napa Valley Distillery Founder Arthur Hartunian, and Vintner Ian Devereux White. Maksim was bornin Odessa and emigrated to New York as a young man. His prowess on the dancefloor has one him accolades worldwide, but his love for his his homeland did not diminish. He set out to create a bridge between those two worlds. Luckily, his genuine kindness and generosity has endeared him to almost all he meets and his long friendship with two i...
Price: $39.99
Whisky Advocate: "A whiff of mealy, floury apples, pear, candied lemon peel, and fruit teas, this is certainly light and fruity, genteel even, yet a little timid overall. Soothing and creamy to drink, there's poached pears in condensed milk, white grape, a slow-paced crescendo of spice, and a dash of tangy citrus peel, followed by canned pears and a whir of spices on the finish. Carefree whisky for happy-go-lucky drinkers. (JM, Winter-2021)" K&L Notes: Few things in the whiskey world are as exciting as a new addition to the Compass Box core lineup. Know...
Price: $49.99
92 points Wine Enthusiast: "With time in the glass, this gin becomes particularly aromatic, mixing citrus and floral notes. The palate leads with herbaceous sage and bay leaf, leading into a floral exhale—hibiscus is one of the botanicals—tinged with grapefruit peel and lemon verbena. *Top 100 Spirits 2020* (KN) " (08/2020) K&L Notes: Nordés is Spain's #1 selling premium gin, but it's so much more than just popular! This incredible gin, named for the cool northwestern wind that blows off the Atlantic ocean through the Galician countryside, is truly of ...
Price: $34.99
Rowan’s Creek bourbon is stored in charred oak barrels and is hand-bottled at 50% alc./vol. (100 proof). This boutique bourbon is still made in small lots, batch-by-batch. Rowan's Creek takes its namesake from the creek that runs directly through the distillery. This creek still carries the best limestone spring water that is essential for making good bourbon.
Price: $49.99
This is the fabulous Kina l'Avion d'Or. Watch out Lillet and Cocchi Americano, this is a traditional Kina Aperitif recipe coming from a hundred year old recipe from a distillery in Switzerland. Richer than expected, it doesn't have the light heartedness of the Americano, but it certainly makes up for it in term of depth. The nose is deeply perfumed and wild! The palate has the perfect interplay between bitter and sweet. This is sure to be a classic.
Price: $34.99
From the last remaining of the independent founding families, the Orendains, Paladar pays homage to the traditions of Jalisco. Using only minimum 7 year old blue weber from their own fields. Every one is cooked slowly in traditional brick ovens and open-air pine-box fermenters with wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. This brand celebrates the classic El Llano distillery, which the Orendains have kept authentic for over a century. Each bottle is hand-dipped in the volcanic soil of...
Price: $46.99
Founded in 2015, Flor de Luna is a pioneering micro-distillery located in the heart of Mexico City. With a tiny production crew of just five women including founder and Master Distiller, Hillhamn Salome, the team strives to create modern and exciting new spirits while paying tribute to the cultural and culinary heritage of Mexico. The newest project from Flor de Luna, Condesa Gin is named for the verdant and popular Mexico City neighborhood in which it is distilled. From the core offering of the brand, Clásica, to unique botanical blends and seasonal rel...
Price: $34.99
Wine & Spirits: "Lance Winters of St. George Spirits helped reinvent American vodka when he co-created the Hangar One line and its exotic flavors like Buddha’s Hand and Kaffir Lime. Since selling the brand in 2010, he’s been vodka-free until this year. St. George’s new vodkas are less flamboyant and more workman-like, but no less artful. The All Purpose is smooth, robust, and easy going; California Citrus is fragrant with fruits and blossoms, yet remains restrained and modest, and Green Chile is destined to vivify a Bloody Mary or Margarita. All impress ...
Price: $26.99
90-95 points Wine Enthusiast: "*Superb/Highly Recommended; One of Top 50 Spirits of 2009* Smells nicely of sweet grass, paraffin, acetate and wheat crackers; aeration bolsters the aromatic impressions of the first round and adds a subtle spiciness (nutmeg?) that complements the grassy quality. Palate entry teems with zesty, spicy, medicinal and grassy flavors; midpalate flavors come off chocolaty and milky, with disparate background tastes of egg cream and green pepper." (07/2009) K&L Notes: At the restaurant where I worked as a student in London, the ...
Price: $29.99
Top Pick!
The plan to build a new distillery in this remote place wasn't an obvious one, but founder Anderson "Burr" Bakewell believed the unique feel of this special island could be captured, quite literally, in a bottle. The rare and elusive spirit of the Isle of Harris, which had historically drawn a special type of soul to it, was dwindling. The population slowly diminished, drawn away by modernity and the promise of prosperity on the mainland. Burr Bakewell gathered a group of like-minded individuals, who believed that the Isle still had much to give its pe...
Price: $49.99
SHAKARA was produced from molasses derived from locally grown sugarcane and distilled in column still. The name comes from the sanscrit word for sugar - shakar. This 12-year-old rum owes its remarkable opulence and maturity of expression to the entirely tropical aging it undergoes in the province of Nakhon Pathom. This fertile region of central Thailand has been growing sugar cane since the Neolithic era. Thailand currently is among the top sugar cane producers along with Brazil and China. The Nakhon Pathom region experiences average annual temperatures...
Price: $49.99
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Maclean's Nose Blended Scotch Whisky, blessed with a splendid West Coast character, offers a unique value proposition. With a high malt content of 70% – a percentage usually associated with much pricier labels – and a considerable proportion drawn from ex-Sherry casks, this whisky delivers premium quality and exceptional flavor at an unbeatable price. Further fortified by its eco-friendly packaging, the whisky is non-chill filtered and displays a natural color, contributing to its authenticity. Holding an ideal 46% ABV, the whisky is part of an initial ...
Price: $34.99
90 points Wine Enthusiast: "Distilled from grain and fruit—specifically, Bartlett pears—this complex vodka doesn't have the neutral profile some vodka drinkers expect. The warm scent suggests roasted almonds. On the palate, vanilla and almond intertwine with a mild sweetness that recalls agave, with a barely perceptible, mouthwatering salinity. The finish is malty and roasty. The overall effect is a vodka that ever-so-subtly winks at the whiskey bottle down the shelf. *Top 100 Spirits of 2016* (KN)" (10/2016) K&L Notes: The no-compete clause is over!!!...
Price: $26.99