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2012 Bonny Doon "Le Cigare Volant - Reserve" Central Coast Rhône Blend (Elsewhere $60) (Elsewhere $60)
Top Pick!
92 points Vinous: "Limpid ruby-red. A wild, spice-inflected bouquet evokes dried red berries, cherry compote, smoked game and succulent flowers. Chewy and well-concentrated on the palate, offering subtly sweet raspberry, cherry, floral pastille and smoked meat flavors that pick up a smoky mineral element with aeration. In a decidedly Old World style, showing solid grip and powerful mineral thrust on the long, gently tannic finish. (JR)" (10/2018) 92 points Wine Enthusiast: "This beloved annual bottling by Randall Grahm blends 39% Mourvèdre, 33% Grenach...
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2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
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2010 Haut-Bergey, Pessac-Léognan
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. It is a sleeper of the vintage. (RP)" (02/2013) 90-92 points Wine Enthusiast: "A spicy, aromatic win...

92 points Wine Spectator: "This sings, offering notes of grass, lemon and gooseberry, all elegantly displayed on a vivid structure. Picks up savory mineral details midpalate, while hints of cardamom and coriander mark the prolonged finish. Drink now through 2027. (AZ)" (11/2019) K&L Notes: Stephane Riffault, son of Claude Riffault, is turning out some of the best Sancerres in the region. After working with Olivier Leflaive in Beaune, you can see a streak of Burdundian sensibility in Stephane's winemaking style. With 13 hectares of vines across 4 vil...
Price: $34.99

94 points Vinous: "The 2017 Chablis Montée de Tonnerre 1er Cru is gorgeous. Sweet, perfumed and light on its feet, the 2017 possesses striking aromatic intensity and nuance. Lemon confit, white flowers, mint, white pepper and chamomile add layers of nuance to a super-refined Chablis that conveys energy and finesse - the two key signatures of this great premier cru site. (AG)" (01/2020) 93 points John Gilman: "With the very low yields here in Montée de Tonnerre, I was expecting this wine to be a bit dense and further behind in its development than the o...

2017 Belisario "Cambrugiano" Verdicchio di Matelica Riserva
Top Pick!
97 points Decanter: "Very fine nose, intense and concentrated with fragrant floral aromas and white peach framed by thyme and rosemary notes with white pepper touches. Fresh and lively palate with a spicy finish. *Platinum* (DWWA 2021)" (04/2021) 92 points Wine & Spirits: "A portion of this Riserva ages in barrel, gaining depth and richness that dovetails beautifully with the zesty lemon and lime flavors and the bright salinity that surges through the wine. Appealing now for its fresh florality, it will gain further richness and complexity after a few ...
Price: $27.99

2017 Trimbach "Sélection de Vieilles Vignes" Riesling Alsace
Top Pick!
96 points Wine Enthusiast: "Initial smoky notes of reduction make way for a pervasive, subtle but luminous lemon freshness on the nose of this wine. The palate shows exquisite concentration in lemon freshness. It's bone dry, vivid and fresh. *#2 Wine of 2020 Enthusiast 100, Editors' Choice* (AK)" (05/2020) 95 points James Suckling: "Solid white with density and searing dryness and minerality that is very impressive with sliced apples, lemons and white peaches. Super energy." (07/2019) 93 points John Gilman: "The 2017 'Selection de Vieilles Vignes' fr...
Price: $42.99

2017 Calera Mt. Harlan Chardonnay (Elsewhere $50) (Elsewhere $50)
Top Pick!
96 points Wine Enthusiast: "Hailing from Josh Jensen’s iconic vineyard at 2,200 feet above the Salinas Valley, this is an epic Chardonnay, loaded with clean, lively aromas of cherimoya, honeysuckle, sweet cream, crisp peach, struck flint and chive. The palate is tightly wound, with flavors of lemon spray, seared nectarine, sea salt and toasted oak. (MK)" (09/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Mount Harlan went through full malolactic and aged 15 months in 30% new French oak. The nose unfurls to mushroom tart, prosciutto...
Price: $39.95

2007 Salvatore Molettieri "Vigna Cinque Querce" Taurasi
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92 points Vinous: "Molettieri's 2007 Taurasi Vigna 5 Querce is a big, big wine. Mocha, espresso, game, tar, licorice and dark raspberries meld together in an unusually ripe, flashy Taurasi. The 2007 boasts tons of richness and sheer power, but it needs at least another year to settle down and incorporate its oak. (AG)" (02/2013) 91 points Wine Spectator: "Wild underbrush and exotic spice notes mark the racy black cherry puree and cassis fruit in this rich red, delivering full tannins and a long aftertaste of wild flowers, mineral and spice. (NM)" (06/2...
Price: $39.99

2016 Saxon Brown "Rosella's Vineyard" Santa Lucia Highlands Chardonnay (Previously $60) (Previously $60)
Top Pick!
92 points Wine Spectator: "Concentrated dried apricot, ripe apple and peach pastry flavors are supported by fresh acidity and accented by hints of zesty green herbs. Buttery richness lingers on the lithe, spicy finish. (KM)" (06/2019)
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2016 Saxon Brown "Sangiacomo Vineyard - Green Acres Hill" Carneros Chardonnay (Previously $60) (Previously $60)
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Sangiacomo Vineyard Green Acres Hill features orange blossom, quince, white peach and slivered almonds scents on the nose. It's medium to full-bodied in the mouth with intense honeyed fruits, great freshness and a lively, mineral-tinged finish. 115 cases produced. (EB)" (04/2019) 91 points Wine Spectator: "A ripe and plush style, with buttery accents to the baked apple, roasted pineapple and pear tart flavors. The spicy finish is loaded with pastry hints. (KM)" (05/2019)
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91 points Robert Parker's Wine Advocate: " A blend 72% Cabernet Sauvignon and 28% Merlot raised in 50% new oak and 50% one-year old barrels. The Capbern-Gasqueton 2009 has a very precise bouquet with ample red fruits: wild strawberry and raspberry with subtle earth and liquorice notes underneath and beginning to rise to the surface with each swirl of the glass. The palate is medium-bodied with good fruit concentration, slightly chalky tannins at this stage, good tension and mineralite coming through towards the finish with blacker fruits, one again with ...
Price: $48.99

93 points James Suckling: " Love the smoky, licorice character to the dried-pineapple and cooked-apple flavors. Complex and delicious. Medium to full body. Creamy and gorgeous. Drink now." (07/2019) 93 points Vinous: "Bright straw. Compelling aromas of dried fruits, fresh citrus, sweet spices and honey speak of at least partly air-dried grapes. Then sweet and chewy, but with great suaveness and sappy verve to the delicate orchard and citrus flavors. Currently a little locked up in the middle, but much deeper, richer and more complex than the 2015 Gewür...
Price: $25.99

90 points James Suckling: "A firm wine with raspberry and cherry character and hints of lemon rind. Full to medium body, with slightly chewy tannins and an austere finish. Needs time to soften." (03/2013) Wine Spectator: "Offers a solid core of plum and anise framed by black tea and backed by a supple, fine-grained finish. This puts on weight nicely while it airs in the glass, but stays supple and gentle overall. (JM)" (03/2013)
Price: $44.99

91 points James Suckling: "A very attractive and fresh array of ripe lime and lemon citrus aromas here leading to a palate that has a very fleshy, supple feel with clotted cream, citrus and yellow peach to close." (07/2019) 90 points Robert Parker's Wine Advocate: "Aromas of crisp green apple, white flowers, orange rind, oyster shell and smoke introduce the 2017 Chablis 1er Cru Grande Cuvée, a blend of lesser-known premier crus that are vinified together. On the palate, the wine is medium to full-bodied, delicately textural and fleshy, with a supple, o...
Price: $32.99

92 points Robert Parker's Wine Advocate: "Another fabulous value, the 2010 Zinfandel Old Vines is endowed with serious richness and depth throughout. Blackberry jam, black cherries, menthol, cloves, tar and licorice all come to life in this distinctly dark, brooding wine. Constantly changing in the glass, the Old Vines has a certain elusive mysteriousness to it that is sure to delight. Once again, Turley has produced a wine that punches well above its weight big time. (AG) 92+" (12/2012) 91 points Stephen Tanzer's International Wine Cellar: "Bright, de...
Price: $39.99

92 points Wine & Spirits: "This is young-vine malvasia grown in coastal sands on the westernmost point of the Iberian peninsula, where the region’s vineyards, once renowned for long-lived wines, have mostly been replaced by beach homes. This was fermented in stainless steel, left for four months on the lees, then racked before aging in tank for three years. It’s since grown into a plump, toasty white with scents of iodine and kelp. There’s a spiciness that lasts; Assistant Editor Deanna Gonnella, who has a soft spot for Colares, placed this one with “a b...
Price: $39.99

95 points Wine Enthusiast: "Winemakers Braiden Albrecht and Andy Erickson crafted magic out of a difficult vintage, picking the grapes for this beautiful white well before the October 2017 fires. It's gorgeously racy and light, bright and effusive, offering fleshy flavors of peach and lemon. Licorice and fennel finish out the expressive wine, which persists in wet stone. *Editors' Choice* (VB)" (08/2019) 94 points James Suckling: "Very pretty, old-school style with sliced-lemon, apple and candied-lemon character. Creamy undertones. Full-bodied, tight a...

2017 La Chablisienne Chablis 1er Cru "Vaillons"
Top Pick!
92 points James Suckling: "The chalky notes are very fresh here and lead to lemon and grapefruit aromas with a super taut, composed and gently flinty palate that has good acidity punch. " (07/2019) 92 points Vinous: "The 2017 Chablis Vaillons 1er Cru is super inviting. The interplay of richness and tension is intriguing. Lemon peel, white flowers and crushed rocks give the Vaillons terrific energy and cut. Lemon peel, white flowers and crushed rocks give the Vaillons an unusual amount of saline intensity. This taut, nervy wine is very nicely done. (AG)...
Price: $34.99

95 points James Halliday: "Exaggerated style with grilled peach, burnt butter and smoky oak combining to form a rich, mouthfilling whole. It doesn't take a skerrick of a backward step but it keeps the pace high and it finishes as though it could pump out flavour all day (and night) long. *Gold* (CM)" (08/2019)
Price: $44.99

2017 La Chablisienne Chablis 1er Cru "Côte de Léchet"
Top Pick!
92 points Vinous: "The 2017 Chablis Côte de Léchet 1er Cru is a bit compact in feel, but it more than makes up for that with its persistence and energy. Dried pear, spice, mint and crushed flowers are some of the many nuances that develop in the glass. Bright saline and white pepper accents add to a real feeling of vibrancy. Even with a bit of air, the Côte de Léchet remains one of the more inward of the 1er Crus in this range. I would give it time in bottle to see if it softens. (AG)" (01/2020) 91 points Robert Parker's Wine Advocate: "Elegant and fin...
Price: $34.99

91 points James Suckling: "Attractively fused florals and white peaches with lychees and apricots. The palate has a very fleshy feel with rich and juicy texture and smooth peaches and apples. Lightly sweet, full-ish finish. " (07/2019) 91 points Vinous: "Pale yellow-gold. Fresh, lively aromas and flavors of smoky duck sausage, cinnamon, rose petal and grapefruit. Very long, rich and dense Gewürz that closes pleasantly lifted and spicy. I like how light on its feet this is, despite its richness. Improves greatly with a little aeration, so make sure you ...
Price: $29.99

94 points Jeb Dunnuck: "The 2017 Chardonnay Santa Cruz Mountains Alesia has a touch more depth in its aromas and flavors, offering a ripe bouquet of citrus blossom, honeysuckle, peach, and orange blossoms. Medium-bodied, rounded, and layered, with a terrific mid-palate, it packs plenty of muscle while staying beautifully balanced." (10/2019) 92 points John Gilman: "The 2017 Santa Cruz Mountains bottling of chardonnay from Alesia is just a whisper riper than the superb Anderson Valley cuvée, but still very civilized at 12.6 percent octane. The wine is d...
Price: $39.95

94 points Jeb Dunnuck: "Light gold-colored, the 2017 Chardonnay Estate offers a rocking bouquet of spiced apple, white peach, white flowers, and toasted bread. This carries to a medium-bodied, fleshy, beautifully balanced effort that's already drinking brilliantly. " K&L Notes: Winery notes: The Hilt Estate Chardonnay is made up of fruit from the three maritime influenced vineyards in the southwest corner of the Sta. Rita Hills appellation: Radian, Bentrock, and Puerta del Mar. The vines range in age between 8 and 44 years old and grow on diatomatious e...
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96 points James Suckling: "Very ripe still, with crushed berry and light jam. Vanilla undertones to the fruit. Turns to flowers, both fresh and dried. Complex cedar, tobacco and walnut. It’s full-bodied with round, soft tannins and a flavorful finish. Richer than past vintages, but turns linear and refined at the finish. Drink now. " (09/2020) 92 points Robert Parker's Wine Advocate: "The 2009 Viña Bosconia Reserva shows the ripeness of the very warm and dry year. It's structured and concentrated, quite different from the finesse of the Tondonia. Bosco...
Price: $42.99

96 points Wine & Spirits: "Stergios and Perikles Tatsis have created a small Eden in Goumenissa, a region northeast of Naoussa. Their vineyards, which have never seen a chemical, are hidden among forests teeming with wildlife; when it’s too wet to work the vines, the brothers collect porcini mushrooms, which make for incredible matches with their wines. This 2007 is classic Goumenissa, a blend of Xinomavro with a bit of Negoska (as per the appellation’s regulations), fermented with ambient yeasts in old oak casks. Its scents might bring to mind Barolo, i...
Price: $34.99

93 points James Halliday: "Wild yeast barrel-fermented, full mlf, 11 months in 1yo French puncheons. The deep colour gives an indication of what's to come. Rich aromas of nougat, butterscotch, peach and almond lead into a palate glycerous in texture and long in flavour with plenty of acidity. The quality is there, and it will be better when all the components have fully integrated." (08/2019) Jancis Robinson: "Broad, with masses of fruit and real character. Very distinctive with a beginning, middle and end. Real terroir stuff." (09/2019)
Price: $29.99

91 points Wine Enthusiast: "The Late Bottled Vintage Ports from this producer are made to be aged after bottling. That's why this wine still has great freshness as well as tannins. It is dry, showing the blackberry fruits with acidity as well as richness. (RV)" (05/2020)
Price: $34.99

2016 Trimbach "Cuvée du Troiscentquatrevingtdixième (390th Anniversary)" Riesling Alsace
Top Pick!
95 points Wine Enthusiast: "Notes of petrol and pear are focused and intense on the nose. The palate is bright and lemony, with a silky smoothness. A long, puckery finish leaves a tingly sensation, as well as delicious notes of dill, fennel frond and eucalyptus. This wine is a bit of a slow burner and could easily keep aging, but there’s plenty here to enjoy and discover now. (LS)" (03/2022) 94 points Vinous: "Vivid straw-green. Rich aromas of soft citrus fruits, honey and minerals. Dense, juicy and tactile on the palate, featuring expressive flavors o...
Price: $49.99

94 points Wine Enthusiast: "The latest vintage of Ryan Walsh's top tier Chardonnay is as joyous to drink as the previous one, although it feels less age-worthy and a little more rustic in style. Lemon hued and slightly cloudy, it offers up heady aromas of bruised apple, nougat, salted nut and oyster shell. The seaside vibes continue on the palate, where the tangy fruit and bright acidity harmonize with a slippery texture and ocean spray saltiness." (06/2019) 93 points Vinous: "Limpid yellow-gold. Pungent pear skin, Meyer lemon and chamomile qualities o...
Price: $34.99

93 points James Suckling: "This impressive dry riesling is now coming into its own, and with new aromas (most importantly red apple, lime, grapefruit and dried herb) emerging with each swirl of the glass. On the palate it marries boldness and ample structure and some real textural complexity. Crisp, mineral finish with very well integrated acidity. Drink or hold." (11/2020) 92 points Wine Enthusiast: "A subtle and aromatic lift of dried chamomile flower registers first on the nose of this wine. The dry, svelte palate comes in with smooth, almost oily g...
Price: $33.99

94 points Wine Enthusiast: "Focus and precision describe this wine. Subtle aromas of grilled herbs and wood smoke precede dark flavors of just-ripe black cherries and blueberries. A sleek texture of firm tannins and refreshing acidity gives a lot of personality. It is medium to full bodied, and will only get better with time. Best after 2020. *Cellar Selection* (JG)" (11/2015)
Price: $39.95

94 points Wine Enthusiast: "Enticing aromas like salted nuts, exotic fruit flavors and a generous viscosity in the texture make this a luxurious and distinctive wine. Unusual for a white, it features savory hints of tobacco in the lush pineapple and guava flavors. Delicious and unique, it will also age well through 2020. (JG)" (11/2015)
Price: $29.99

91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Floral- and spice-accented aromas of candied red fruits, with deeper sassafras and licorice nuances coming up with air. Fleshy and broad, with good heft to its chewy black raspberry and bitter cherry flavors, which are enlivened by tangy minerality. Turns spicier with air and finishes with sneaky fine-grained tannins and a lingering floral note. (ST)" (05/2013) 90 points Allen Meadows - Burghound: "The cool and stylish nose combines both upper and lower register aromas of cranberry...
Price: $44.99

93 points Stephen Tanzer's International Wine Cellar: "Bright red. Candied cherry, rose petal and smoky Indian spices on the seductively perfumed nose. Juicy, bright and sharply delineated, with sappy dark berry, bitter cherry, licorice and spicecake flavors. Supple and fruity but also nicely dry and linear. Finishes with sweet, fine-grained tannins and excellent, mineral-driven persistence. The balance of depth, energy and finesse here is very impressive. (ST)" (05/2013)
Price: $44.99

95 points James Suckling: "Freshly poured the nose of grapefruit and smoke is rather like that of Red Newt's regular dry riesling of this vintage. Yet then the passion fruit, pineapple, mangoes and lemon balm come through making it so much more complex. This extremely concentrated wine manages to be as powerful as it is finely nuanced from the surge of ripe fruit at the front to the diamond-bright finish that seems to vibrate on your tongue. Not yet released. Should be at its youthful best 2018-20, but this can age way longer than that." 92 points Wine ...
Price: $34.95

94 points James Suckling: "Super fresh, this has aromas of sliced pear and ripe melon, as well as toasted lemon peel and complex, fermentation-derived flint. The palate is flavorful and long and carries fully ripe pear and melon flavors with a smoothly layered texture. So seamless." (05/2021) 94 points Wine Enthusiast: "Fruit tones of apple and tropical fruit firm up the midpalate and gain concentration. The balancing acidity adds lime and grapefruit, with excellent length and concentration. *Editors' Choice* (PG)" (03/2021)
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